How to make Bassar- Spice/Masala mix for curries

[@foodsecretsvlogs1]

Quantity and Ingredients now up in the description

[@qainathasgari6689]

Nice tanx. .will appreciat6r if u give a detailed written recipe using exact measurements of spices

[@foodsecretsvlogs1]

Will try

[@foodsecretsvlogs1]

1 Kg Paprika
1 kg Tumeric
2 kg Extra Hot Chilli Powder
400g Chilli Powder
100g Kashmiri Chilli Whole (You crush that in a blender)
50g Kashmiri Chilli Powder
1.5L Mustard Oil
1 Cup Coriander Seeds
1 Cup Fenugreek Seeds
1 Cup Black Mustard Seeds
150g Hing

[@taniascookinguk1395]

Nice thanks for sharing new subscriber

[@foodsecretsvlogs1]

Stay connected

[@Saffy.b]

Thank you for the recipe. Is this basar chilli? Or moderate? I was just wondering if I should lessen the quantity of chilli because we eat less chilli in our family. Shall I skip the extra hot chilli powder 🤔. If you could let me know what to adjust to make it moderate chilli that would be great. Jzk

[@foodsecretsvlogs1]

You can half the chilli powder quantity to make it to your taste. This one was not that hot and we dont eat alot of chilli either. 1 to 1.5 tsp basar was enough for the handi.

[@Saffy.b]

@@foodsecretsvlogs1 perfect! Thank you very much

[@rengagk7027]

For how long we can keep this in airtight containers

[@foodsecretsvlogs1]

Ours lasts for a year, by that time it's finished so make again

[@TheMegaEberle]

Can you please give the quantities thank you

[@foodsecretsvlogs1]

Sure will do

[@foodsecretsvlogs1]

1 Kg Paprika
1 kg Tumeric
2 kg Extra Hot Chilli Powder
400g Chilli Powder
100g Kashmiri Chilli Whole (You crush that in a blender)
50g Kashmiri Chilli Powder
1.5L Mustard Oil
1 Cup Coriander Seeds
1 Cup Fenugreek Seeds
1 Cup Black Mustard Seeds
150g Hing

[@vaslav030547]

Don't rub your eyes.

[@sohalsiddiqui6912]

Tumhara Munh Nahin Hai vaise batane ke liye masale Awaaz ke sath bataunga

[@foodsecretsvlogs1]

Quantity is written in the video description.

[@Saffy.b]

Rude!