Recipe: Correct me if i'm wrong Cumin Seeds 2tsp Coriander Seeds 2tsp Fennel seeds 1 tsp Dry roast on low flame for 1-2 mins. Don't brown the spices Then transfer the roasted seeds in a plate to cool down In a pan take: 2"Cinnamon stick - Break into small pieces if you have bigger chunk(s) 3-4 Green cardamom 14-15 black cardamom 3 Clove 1 tsp Black peppercorn (gol morich asta) 1tsp whole Star anise 1 Florets of Mace 2 (joyotri maybe) Dry Roast above for 3-4 mins on lowest flame After 5 mins add: Dried ginger 2x2" break into small pieces if you have bigger chunk Dry roast for 1 min more on medium-low flame Transfer the roasted seeds in a plate to cool down Kashmiri dry red chilli 6 This will add bright red colour to the tandoori masala mix Dry red chili 7-8 This will add heat to the tandoori spice-mix Dry roast for 2-5 mins on medium low flame Once roasted spices are at room temperature pour them in a grinder 1/ elachi-melachi mix 2/ Mishty jeera r dhoniya (first thing we did) 3/ Dried red chilli+kashmiri chili Grind to coarse powder in grinder Add 1 tbsp kasuri methi Grind to fine powder Sift the tandoori masala powder through a sieve Take the larger chunks back to grinder and grind to fine powder again Take a clean & dry glass jar Homemade Tandoori masala powder is ready to use Store the spice mix in any air-tight glass jar upto 4 months & use accordingly
She made generic mutton masala, actually chicken tandoori masala only use small cardamom nd mutton tandoori masala uses big cardamom. There are other things but this is a useless video.
My gosh ! This must he outrageously fragrant for the home! Warming those ingredients up in the skillet have to release their fragrance and combined ? I want to do this simply to reward my nostrils and soothe the brain and body as a whole. Aromatherapy is a powerful soother and motivator. Aromatherapy can stimulate every emotion. It sooths man and beast. Now think what it can do for you and your neighbors. Thank you for this fantastic share.
Dry roast for 1-2 min on low heat: 2 tsp cumin seed, 2 tsp coriender seed, 1 tsp fennel seed and transfer to a plate to cool. Dry roast for 3-4 mins on lowest flame: 3-4 (2") cinnamon stick, 14-15 green cardamom, 3 Black cardamom, 1 tsp clove, 1 rsp Black pepper corn, 1 star anise, 2 forêts of mace. After 5 min, add dried ginger (2" x 2") and dry roast 1 min on medium low flame. Dry roast for 2-5 mins on medium low flame : 6 kashmiri red chilli pepper, 7-8 red chilli pepper. Once cool down to room temp, grind all to a course powder, then add 1TBSP Kasuri Methi and grind to a fine powder. Sift to a plate; grind the sifted chunks and store in dry glass jar.
coriander, fennel, cumin, green elachi, black elachi, clove, cinnamon, peppercorn, star anise, mace, dried ginger, kashmiri red chili, red chili, kasuri methi.
For how much days this masala can be stored and used. Thanks for the best recipe.wish u bright carrier in this field.Im much fond of these home made masala.
So garam masala is almost similar (minus a few ingredients like the red chillies) and is used to season curries, dals etc. Tandoori masala is more specific, used in marination of meat, protein and so on. It's like how you marinate anything before you barbecue. It gives a much different taste than garam masala. Hope this helps (even if it's after 2 years lol!)
Recipe: Correct me if i'm wrong
Cumin Seeds 2tsp
Coriander Seeds 2tsp
Fennel seeds 1 tsp
Dry roast on low flame for 1-2 mins.
Don't brown the spices
Then transfer the roasted seeds in a plate to cool down
In a pan take:
2"Cinnamon stick - Break into small pieces if you have bigger chunk(s) 3-4
Green cardamom 14-15
black cardamom 3
Clove 1 tsp
Black peppercorn (gol morich asta) 1tsp whole
Star anise 1
Florets of Mace 2 (joyotri maybe)
Dry Roast above for 3-4 mins on lowest flame
After 5 mins add:
Dried ginger 2x2"
break into small pieces if you have bigger chunk
Dry roast for 1 min more on medium-low flame
Transfer the roasted seeds in a plate to cool down
Kashmiri dry red chilli 6
This will add bright red colour to the tandoori masala mix
Dry red chili 7-8
This will add heat to the tandoori spice-mix
Dry roast for 2-5 mins on medium low flame
Once roasted spices are at room temperature pour them in a grinder
1/ elachi-melachi mix
2/ Mishty jeera r dhoniya (first thing we did)
3/ Dried red chilli+kashmiri chili
Grind to coarse powder in grinder
Add 1 tbsp kasuri methi
Grind to fine powder
Sift the tandoori masala powder through a sieve
Take the larger chunks back to grinder and grind to fine powder again
Take a clean & dry glass jar
Homemade Tandoori masala powder is ready to use
Store the spice mix in any air-tight glass jar upto 4 months & use accordingly
Great ! Thank you !
She made generic mutton masala, actually chicken tandoori masala only use small cardamom nd mutton tandoori masala uses big cardamom. There are other things but this is a useless video.
Thank you ☺️
Apnar video dekhe aami ghore masala ta toiri kore tandoori chicken baniyechi ekdom perfect tandoori chicken hoyechhe.thankyou so much
Thank you :)
Ye masale me ginger&garlic&oil dal kar pouch me pack kar ke rakh sakte hai? Pls answer.
thank you! will definitely try this! I love Indian food❤
Olpp👑👑👟👑⌚👑👑
Ok9999
🐱🐢🐢🐢🐢🐢🐢🐢🐢🐢
k
its great to know how to make your masalas. Thank you
Great! Not only tandoori, this spice mix works great for any dry non-veg preparation
Soft@♥
Great!
Can I use dried ginger powder and how much ?
I think it's perfect , u have added all d major spices , also we can add this masala while making biriyani, chicken or mutton
@ Dev
I love mutton.
When growing up,
we always had mutton on Sunday
Amchur powder is also suggested alternatively sumac can be substituted to get that tangy flavour
If u add amchur then u can't store this for long tym
I'm a new subscriber.show so many videos like this masala but ur method so ezy and useful.
Superb recipe....Mam salt or Black Salt kichu dite hobe ki
Na salt dile shelf life kome jabe. Moshla te moisture absorb korbe
@@RimliDey Thank you Mam
bhai jaan asalam lekum please hume afgani masala ya afgani dip tyarr karna bhi bateye aapke batane ka tareeka bahut bariya hai
Agar aapko Afghani Pulao recipe chahiye to mere channel pe hain aap dekh sakte hai. Baki recipe main koshish karoongi dene ki :)
What foods making using this thandori masala?? Can we added this to thandori chicken as well
This is the best video for ever
Glad you liked it :)
Hi you r very nice many aapki ye recipe try kiya very nice muje pls chiken masala powder recipe chaiye pls mam
Sure, will that soon :)
Mam your tandoori chicken super.mam i need how to prepare chicken 65 masala prepare in home
thank you! will definitely try this! I love Indian food❤😍
Tried it myself, absolutely delightful!!
Glad you liked it :)
Did you used tsp or tbsp
Is this masala used for sprinkle on kebabs.
No it's to marinate the meat
Dry ginger pd use karna hai tho kitna use karna hai aur garlic pd use nahi karna hai?
mix 1/2 tsp ginger powder in every single usage
Which brand of kasuri methi to use ?
Maine try its awesome second time fir se banaungi 😊😊😊😊😊
Great 👍
Please do you need to have any other base to make the curry or just tomatoes puree, water and coconut milk/floor?
You can find the curry recipe here ua-cam.com/video/HNiw-fK3dUI/v-deo.html
Hello g, aapne konsa mixer use kiya h g?
Nutri Bullet
Thank you for sharing this step by step tandoori masala recipe. Now I know.😅😊
Very good video with ingredients
So clean,thanks
Thank you :)
@@RimliDey My pleasure dear ma'am
Very nice & easy . thanks.
My gosh ! This must he outrageously fragrant for the home! Warming those ingredients up in the skillet have to release their fragrance and combined ? I want to do this simply to reward my nostrils and soothe the brain and body as a whole. Aromatherapy is a powerful soother and motivator. Aromatherapy can stimulate every emotion. It sooths man and beast. Now think what it can do for you and your neighbors.
Thank you for this fantastic share.
That's such a heart warming response. Thanks a lot :)
LOL
Very nice preparation
Ese chicken me use kar sakte hai
han kar sakte hai
can for curry ?
pls do you have ingredients for making home made Gajjar masala... pls
Nice sharing good video
Mam itna garam masala laygy to issy achcha h nori tanduri pekit le aygy only 30 ka khany bhi mazidar
صحيح کہا اور تندوری ڈشز میں سونٹھ ڈلتی بھی نہیں ہے
Fennel should be added directly as the flavour spoils if it gets over roasted. And Kasuri Methi can be added to it as well.
She added kasuri methi in it at the very end, directly in the mixer.
@@Hussainpiplodwala !
You cook. ?
You are right. But proper roasting means not to over roast👍🏻
சிறப்பு தந்தூரி மசலா செய்முறை
Kitna gram hogha yei megerment se masala powder
Spicy masala kese banate hi
Lal mirch powder and Kashmir lal mirch powder Kitna spoon use karne
I tried it on grilled corn delicious 😋
Great 👍
Subscribed. Coz I was searching for this masala. Perfect one.
I don't have kashmiri chilli instead i have kashmiri chilli powder can we put that and how many spoons thnx
Use 1tsp of the powder directly in cooking along with this spice mix
Mam lemon grass to ap ne nhe daala?
Hello,
What if I want to add store bought Kashmiri chilli powder instead of Kashmiri chillies, what amount should I put??
Some recipes have dried mangos in them, which is authentic?
Thank you. But want to know the name of ingredients which you give after red mirch.please tell me.
It's kasturi methi ....
i ahve allergy from clove can i avoid it ?
i think you can, honestly it will taste good without it
احسنتي بارعة مزيد من التقدم والنجاح 👍👍❤️🇩🇿🇩🇿
nail color looks pretty
What I can see all the masala is repeat same ingredient there no different they use .
Hi, you will find a better colour is obtained if the seeds are shakin out
of the chillies, as is done in high quality chilli powder.
Thanks for the tips!
@@RimliDey My bill will be in the post.
If you give the ingredients list in the description box one can easily follow the recipe on the preparation side.
Hi I put the list on ULLA question if you like to revisit
Thank you so so much , I love India foods so delicious
great thx
For how long can we keep this masala?
This masala will be good up to 4-5 months if stored in airtight container and kept away from direct sunlight/heat :)
@@RimliDey thanku for the prompt reply.
@@RimliDey Do we need to store it in refrigerator?
Can I put this tandoori masala in refrigerator
Yes. All masala mixes and spices stay long and fresh if kept inside a fridge.
Thank u dear. Kausar from uae
@@kausarfathima7384 you're welcome. Iam also from UAE.
Kashmiri dried chilli nah ho toh chod skte hai kia
Use regular dried red chilli
Thank you, it is nice to know the composition of spices
@ Amour Mtungo
Yes, It truly is👍
Thanks for yusful video man😘😘🥰
Dry roast for 1-2 min on low heat: 2 tsp cumin seed, 2 tsp coriender seed, 1 tsp fennel seed and transfer to a plate to cool.
Dry roast for 3-4 mins on lowest flame: 3-4 (2") cinnamon stick, 14-15 green cardamom, 3 Black cardamom, 1 tsp clove, 1 rsp Black pepper corn, 1 star anise, 2 forêts of mace. After 5 min, add dried ginger (2" x 2") and dry roast 1 min on medium low flame.
Dry roast for 2-5 mins on medium low flame : 6 kashmiri red chilli pepper, 7-8 red chilli pepper.
Once cool down to room temp, grind all to a course powder, then add 1TBSP Kasuri Methi and grind to a fine powder.
Sift to a plate; grind the sifted chunks and store in dry glass jar.
Thanks for your very nice effort! How many Tablespoons/Grams his Tandoori Masala do we use per 1 Kilo of Raw Mutton/Chicken?
Garam masale m bhi yhi ingrediants jadatr
Very nice mis
it is nice test and esmiled
coriander,
fennel,
cumin,
green elachi,
black elachi,
clove,
cinnamon,
peppercorn,
star anise,
mace,
dried ginger,
kashmiri red chili,
red chili,
kasuri methi.
Thank you so much !
Is this same as Kitchen king masala?
No this is known as Tandoori Masala
Where can I buy the blender?
Try Amazon
Is this much amount of masala is for 1 kg????
Please confirm ma'am that you shown in video is it TBSP or TSP .... banane me mushkil ho rahi hai....help me out...
Those beautiful hands fingers 👍👍
Woow nice👍👨🍳♥️
❤️
For how much days this masala can be stored and used. Thanks for the best recipe.wish u bright carrier in this field.Im much fond of these home made masala.
This masala will be good up to 4-5 months if stored in airtight container and kept away from direct sunlight/heat :)
Really fantastic.
Many thanks!
thanks a lot for teaching me my guru ji forever namaste mummy ji love you lot 🙏 namaste 🙏 bombay 🇮🇳
I love your recipes
Thank you so much 😊
Thanks for sharing this wonderful recipe sister 👍👍👍
Excellent taste.
Wow super...i was searching for it
Thank you 🌹🌹🌹
Love you ur beautiful food Madam💕👌
Methi magi use hoti tandoori may
if 1 kg chicken how mny cups going to use ?
1/4 cup
Amar upokare asbe ai racepi ta apu
Glad to hear :)
👍👌nice
Very nice
Excellent
Thanks
I am not Indian. So what’s the difference between this and Gara Masala?
So garam masala is almost similar (minus a few ingredients like the red chillies) and is used to season curries, dals etc. Tandoori masala is more specific, used in marination of meat, protein and so on. It's like how you marinate anything before you barbecue. It gives a much different taste than garam masala. Hope this helps (even if it's after 2 years lol!)
Thanks didi
Your recipe is awesom, how many tbl spoon use in 1 kg chicken? Plz reply me thanks 😊
5 tbsp will be sufficient
@@RimliDey thanks 😊
I LOVE YOUR KITCHEN!! THANKS! A LOT OF OF YOURS PLEASE!!!! 👍
Good 👍
Gd recipe sir
Mam BBQ masala recipe plz
Sure 😊
Thank you for the video 🙏🙏
My pleasure
Can we add this in mayonnaise to make tandoori sauce for frankie ?
yes
What does tadoori mean ?thanks.
Awsome maasala
You are bengali??????
Wow..
Thanks.
WOW KI DARUN
Dry ginger ki jagah ginger powder Kitna dalen
1 tablespoon use karo