[@tubersfriend4004]

Recipe: Correct me if i'm wrong
Cumin Seeds 2tsp
Coriander Seeds 2tsp
Fennel seeds 1 tsp
Dry roast on low flame for 1-2 mins.
Don't brown the spices
Then transfer the roasted seeds in a plate to cool down
In a pan take:
2"Cinnamon stick - Break into small pieces if you have bigger chunk(s) 3-4
Green cardamom 14-15
black cardamom 3
Clove 1 tsp
Black peppercorn (gol morich asta) 1tsp whole
Star anise 1
Florets of Mace 2 (joyotri maybe)
Dry Roast above for 3-4 mins on lowest flame
After 5 mins add:
Dried ginger 2x2"
break into small pieces if you have bigger chunk
Dry roast for 1 min more on medium-low flame
Transfer the roasted seeds in a plate to cool down
Kashmiri dry red chilli 6
This will add bright red colour to the tandoori masala mix
Dry red chili 7-8
This will add heat to the tandoori spice-mix
Dry roast for 2-5 mins on medium low flame
Once roasted spices are at room temperature pour them in a grinder
1/ elachi-melachi mix
2/ Mishty jeera r dhoniya (first thing we did)
3/ Dried red chilli+kashmiri chili
Grind to coarse powder in grinder
Add 1 tbsp kasuri methi
Grind to fine powder
Sift the tandoori masala powder through a sieve
Take the larger chunks back to grinder and grind to fine powder again
Take a clean & dry glass jar
Homemade Tandoori masala powder is ready to use
Store the spice mix in any air-tight glass jar upto 4 months & use accordingly

[@namratajain2887]

Great ! Thank you !

[@PankajDoharey]

She made generic mutton masala, actually chicken tandoori masala only use small cardamom nd mutton tandoori masala uses big cardamom. There are other things but this is a useless video.

[@Attitudeboy_9436]

Thank you ☺️

[@shilpabose455]

Apnar video dekhe aami ghore masala ta toiri kore tandoori chicken baniyechi ekdom perfect tandoori chicken hoyechhe.thankyou so much

[@RimliDey]

Thank you :)

[@pinoyspicykusina]

thank you! will definitely try this! I love Indian food❤

[@savitasanjaykumar7041]

Olpp👑👑👟👑⌚👑👑

[@savitasanjaykumar7041]

Ok9999

[@savitasanjaykumar7041]

[@savitasanjaykumar7041]

🐱🐢🐢🐢🐢🐢🐢🐢🐢🐢

[@savitasanjaykumar7041]

k

[@zehraahmed1041]

its great to know how to make your masalas. Thank you

[@sadieazavedo604]

Thank you for sharing this step by step tandoori masala recipe. Now I know.😅😊

[@soft3777]

Great! Not only tandoori, this spice mix works great for any dry non-veg preparation

[@ambatturbranch7406]

Soft@♥

[@brd8764]

Great!

[@sifanirafideen1644]

I'm a new subscriber.show so many videos like this masala but ur method so ezy and useful.

[@dev5922]

I think it's perfect , u have added all d major spices , also we can add this masala while making biriyani, chicken or mutton

[@LIZZIE-lizzie]

@ Dev
I love mutton.
When growing up,
we always had mutton on Sunday

[@saiyadmustaqeem1174]

Ye masale me ginger&garlic&oil dal kar pouch me pack kar ke rakh sakte hai? Pls answer.

[@madhavimoorthy1743]

thank you! will definitely try this! I love Indian food❤😍

[@ismaparveen1633]

Maine try its awesome second time fir se banaungi 😊😊😊😊😊

[@RimliDey]

Great 👍

[@purnassweetandspicy3689]

This is the best video for ever

[@RimliDey]

Glad you liked it :)

[@LilusKichenVlog]

Nice sharing good video

[@786swe]

Dry roast for 1-2 min on low heat: 2 tsp cumin seed, 2 tsp coriender seed, 1 tsp fennel seed and transfer to a plate to cool.
Dry roast for 3-4 mins on lowest flame: 3-4 (2") cinnamon stick, 14-15 green cardamom, 3 Black cardamom, 1 tsp clove, 1 rsp Black pepper corn, 1 star anise, 2 forêts of mace. After 5 min, add dried ginger (2" x 2") and dry roast 1 min on medium low flame.
Dry roast for 2-5 mins on medium low flame : 6 kashmiri red chilli pepper, 7-8 red chilli pepper.
Once cool down to room temp, grind all to a course powder, then add 1TBSP Kasuri Methi and grind to a fine powder.
Sift to a plate; grind the sifted chunks and store in dry glass jar.

[@sudhirraghubir]

Thanks for your very nice effort! How many Tablespoons/Grams his Tandoori Masala do we use per 1 Kilo of Raw Mutton/Chicken?

[@mayilaudio]

சிறப்பு தந்தூரி மசலா செய்முறை

[@arpitsaxena9249]

Tried it myself, absolutely delightful!!

[@RimliDey]

Glad you liked it :)

[@onedaylife6114]

Did you used tsp or tbsp

[@ssarkar2006india]

Amchur powder is also suggested alternatively sumac can be substituted to get that tangy flavour

[@swayampravabehera1227]

If u add amchur then u can't store this for long tym

[@krioli8157]

Mam your tandoori chicken super.mam i need how to prepare chicken 65 masala prepare in home

[@johnsiprabhakaran752]

Subscribed. Coz I was searching for this masala. Perfect one.

[@LIZZIE-lizzie]

My gosh ! This must he outrageously fragrant for the home! Warming those ingredients up in the skillet have to release their fragrance and combined ? I want to do this simply to reward my nostrils and soothe the brain and body as a whole. Aromatherapy is a powerful soother and motivator. Aromatherapy can stimulate every emotion. It sooths man and beast. Now think what it can do for you and your neighbors.
Thank you for this fantastic share.

[@RimliDey]

That's such a heart warming response. Thanks a lot :)

[@MadeleineHenderson]

LOL

[@aliaad1]

Can I use dried ginger powder and how much ?

[@rimzarimza6744]

Very good video with ingredients
So clean,thanks

[@RimliDey]

Thank you :)

[@rimzarimza6744]

@@RimliDey My pleasure dear ma'am

[@2husayn]

Very nice & easy . thanks.

[@manishghosh6302]

Superb recipe....Mam salt or Black Salt kichu dite hobe ki

[@RimliDey]

Na salt dile shelf life kome jabe. Moshla te moisture absorb korbe

[@manishghosh6302]

@@RimliDey Thank you Mam

[@pipim647]

Thank you so so much , I love India foods so delicious

[@veronicashaikh7989]

Hi you r very nice many aapki ye recipe try kiya very nice muje pls chiken masala powder recipe chaiye pls mam

[@RimliDey]

Sure, will that soon :)

[@trivenidora1457]

Very nice preparation

[@simsagenglishboosterclub5130]

bhai jaan asalam lekum please hume afgani masala ya afgani dip tyarr karna bhi bateye aapke batane ka tareeka bahut bariya hai

[@RimliDey]

Agar aapko Afghani Pulao recipe chahiye to mere channel pe hain aap dekh sakte hai. Baki recipe main koshish karoongi dene ki :)

[@sweetshreeya1626]

I tried it on grilled corn delicious 😋

[@RimliDey]

Great 👍

[@dotmanmide]

Please do you need to have any other base to make the curry or just tomatoes puree, water and coconut milk/floor?

[@RimliDey]

You can find the curry recipe here ua-cam.com/video/HNiw-fK3dUI/v-deo.html

[@orcaorca6596]

احسنتي بارعة مزيد من التقدم والنجاح 👍👍❤️🇩🇿🇩🇿

[@simplyfry]

Fennel should be added directly as the flavour spoils if it gets over roasted. And Kasuri Methi can be added to it as well.

[@Hussainpiplodwala]

She added kasuri methi in it at the very end, directly in the mixer.

[@godaygamerbadanasiaghe1892]

@@Hussainpiplodwala !

[@manjirikhanolkar8452]

You cook. ?

[@raula.8881]

You are right. But proper roasting means not to over roast👍🏻

[@josephthottan2724]

If you give the ingredients​ list in the description box one can easily follow the recipe on the preparation side.

[@maryannlarsen1727]

Hi I put the list on ULLA question if you like to revisit

[@deepikabangera6072]

Dry ginger pd use karna hai tho kitna use karna hai aur garlic pd use nahi karna hai?

[@RimliDey]

mix 1/2 tsp ginger powder in every single usage

[@drneerasinghmd]

nail color looks pretty

[@mamadhossen3576]

What I can see all the masala is repeat same ingredient there no different they use .

[@rajm.b.4053]

thanks a lot for teaching me my guru ji forever namaste mummy ji love you lot 🙏 namaste 🙏 bombay 🇮🇳

[@neetigoyal8082]

Thanks for yusful video man😘😘🥰

[@Mahesh-fg3or]

Is this masala used for sprinkle on kebabs.

[@RimliDey]

No it's to marinate the meat

[@julivishalshah2686]

Kitna gram hogha yei megerment se masala powder

[@MadeleineHenderson]

great thx

[@tonysebastian3690]

Hello,
What if I want to add store bought Kashmiri chilli powder instead of Kashmiri chillies, what amount should I put??

[@fu12fgn]

Thank you 💐💐

[@hemmya786]

pls do you have ingredients for making home made Gajjar masala... pls

[@amourmtungo623]

Thank you, it is nice to know the composition of spices

[@LIZZIE-lizzie]

@ Amour Mtungo
Yes, It truly is👍

[@shirleyyap9656]

can for curry ?

[@taslimafreetimeuk9371]

Amar upokare asbe ai racepi ta apu

[@RimliDey]

Glad to hear :)

[@meyergaelle8108]

Those beautiful hands fingers 👍👍

[@ajaisaksena698]

For how much days this masala can be stored and used. Thanks for the best recipe.wish u bright carrier in this field.Im much fond of these home made masala.

[@RimliDey]

This masala will be good up to 4-5 months if stored in airtight container and kept away from direct sunlight/heat :)

[@livelifewithsimplicity1549]

Wow super...i was searching for it

[@vanshikabhatia1792]

Hello g, aapne konsa mixer use kiya h g?

[@RimliDey]

Nutri Bullet

[@shahzadhussein5524]

Mam itna garam masala laygy to issy achcha h nori tanduri pekit le aygy only 30 ka khany bhi mazidar

[@zunaisworld6191]

صحيح کہا اور تندوری ڈشز میں سونٹھ ڈلتی بھی نہیں ہے

[@taslimafreetimeuk9371]

Thanks didi

[@lopamudraray4571]

Which brand of kasuri methi to use ?

[@RiddhimanDas_]

Wow..

[@nikhilrai1563]

Very nice mis

[@dellafelipa8970]

Very good 🤗

[@decentrecipeswithrubab7972]

Thanks for sharing this wonderful recipe sister 👍👍👍

[@surjitsingh6305]

Ese chicken me use kar sakte hai

[@RimliDey]

han kar sakte hai

[@halimahassan657]

it is nice test and esmiled

[@nazreenkhodabacksh2617]

I don't have kashmiri chilli instead i have kashmiri chilli powder can we put that and how many spoons thnx

[@RimliDey]

Use 1tsp of the powder directly in cooking along with this spice mix

[@MahaRaja-hc2iw]

Love you ur beautiful food Madam💕👌

[@ayeshagul7511]

Mam lemon grass to ap ne nhe daala?

[@anaisabelbarriosperez4847]

I LOVE YOUR KITCHEN!! THANKS! A LOT OF OF YOURS PLEASE!!!! 👍

[@susmitabanerjee7277]

Thank you. But want to know the name of ingredients which you give after red mirch.please tell me.

[@miraj1805]

It's kasturi methi ....

[@jeyajeyarajah4356]

I'm ur new subscriber. Thank you for this. I had been searching for this. All the very best!❤

[@fatema729]

Some recipes have dried mangos in them, which is authentic?

[@whiteddd4980]

Lal mirch powder and Kashmir lal mirch powder Kitna spoon use karne

[@ghazalghouri7340]

Your recipe is awesom, how many tbl spoon use in 1 kg chicken? Plz reply me thanks 😊

[@RimliDey]

5 tbsp will be sufficient

[@ghazalghouri7340]

@@RimliDey thanks 😊

[@COOKANDBAKEWITHAYESHA66]

Good 👍

[@nripendrasingh3698]

Excellent taste.

[@siddikalikhan4569]

Very nice

[@نكهةأمازيغية]

I love your recipes

[@RimliDey]

Thank you so much 😊

[@vaishalishelgaonkar4672]

👍👌nice

[@bertifrasilmeye995]

Hi, you will find a better colour is obtained if the seeds are shakin out
of the chillies, as is done in high quality chilli powder.

[@RimliDey]

Thanks for the tips!

[@bertifrasilmeye995]

@@RimliDey My bill will be in the post.

[@atuld]

Wow! Khoob Bhaalo👌🏼 You got a subscriber here 😊 If you could also have a written recipe in the description with ingredient proportions, it may help us more.

[@RimliDey]

Thank you. I will update in future :)

[@shrutidas7448]

Awsome maasala

[@chandrakantshendge8065]

Super..

[@RimliDey]

Thank you

[@actressclub5841]

Woow nice👍👨‍🍳♥️

[@actressclub5841]

❤️

[@smithababu7140]

Thank you for the video 🙏🙏

[@RimliDey]

My pleasure

[@prabhavatimeti8541]

Thank you so much

[@sarmistasharma5590]

WOW KI DARUN

[@nikudewri9320]

Spicy masala kese banate hi

[@dailycom]

super

[@SurprisingCooking]

Yummmmy❤ stay conected

[@a.rahmathunissa5759]

Really fantastic.

[@RimliDey]

Many thanks!

[@MattJabbariChannel]

I am not Indian. So what’s the difference between this and Gara Masala?

[@pramitachodankar8587]

So garam masala is almost similar (minus a few ingredients like the red chillies) and is used to season curries, dals etc. Tandoori masala is more specific, used in marination of meat, protein and so on. It's like how you marinate anything before you barbecue. It gives a much different taste than garam masala. Hope this helps (even if it's after 2 years lol!)

[@kumartech2553]

Nice

[@onedaylife6114]

Please confirm ma'am that you shown in video is it TBSP or TSP .... banane me mushkil ho rahi hai....help me out...

[@مطبخمامافوفة]

Wow.nice

[@waterlilly7465]

Thanks.

[@kausarfathima7384]

Can I put this tandoori masala in refrigerator

[@KavithaSatish]

Yes. All masala mixes and spices stay long and fresh if kept inside a fridge.

[@kausarfathima7384]

Thank u dear. Kausar from uae

[@KavithaSatish]

@@kausarfathima7384 you're welcome. Iam also from UAE.

[@pampamakhal5683]

You are bengali??????

[@keyarana1425]

Can we add this in mayonnaise to make tandoori sauce for frankie ?

[@RimliDey]

yes

[@zakikhan4771]

Is this much amount of masala is for 1 kg????

[@mustafaattarwala6606]

Excellent

[@RimliDey]

Thanks

[@arjosimransfusiondhamaka479]

Awesome n Fantastic... Thanx... Valo theko... ❤❤❤u

[@RimliDey]

Thanks :)

[@safurashahed4333]

coriander,
fennel,
cumin,
green elachi,
black elachi,
clove,
cinnamon,
peppercorn,
star anise,
mace,
dried ginger,
kashmiri red chili,
red chili,
kasuri methi.

[@namratajain2887]

Thank you so much !

[@mannuchauhan9839]

Gd recipe sir

[@zulihrasiddiqui369]

❤❤❤👏❤️❤️

[@swatijaiswal5247]

For how long can we keep this masala?

[@RimliDey]

This masala will be good up to 4-5 months if stored in airtight container and kept away from direct sunlight/heat :)

[@swatijaiswal5247]

@@RimliDey thanku for the prompt reply.

[@chandureddy517]

@@RimliDey Do we need to store it in refrigerator?