BIR Mix Curry Powder Recipe | How To Make Mix Curry Powder BIR Style |
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- Опубліковано 8 вер 2024
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This is my BIR Mix Curry Powder Recipe that I learned and have been using since the late 90's. There are many version of mix curry powder and each chef tries to make it their own, some will add more coriander as an example while others may use more or less Cumin powder.
Personally feel that Mix Curry powder is unique just like ones taste, best way to learn is to play around with the spices. I have also seen some BIR MIX Curry Powder where they use shop bought mix curry powder - I mean you just made a MIX curry powder using all these different spices right....so why add shop bought mix curry powder into it....??
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Here is my BIR MIX Curry Powder Recipe
2 tbsp Turmeric Powder
1.5 tbsp Coriander Powder
1 Tbsp Cumin Powder
¼ tbsp Paprika Powder
¼ tbsp Kashmiri Red chilli Powder
¼ tbsp Garam Masala
Mix all together and your BIR Mix Curry Powder is ready to use straight away, keep in an air tight jar/container.
Related video's
Learn how you can use BIR MIX Curry Powder to Make Your Own Curries At Home - This is my playlist full of great BIR curries
• BIR Style Recipes
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i make the same but add a spoon of mustard powder .very nice !
Thank you and sounds good 👍
You know I was sceptical at first because I've always added curry powder to any mix but reading your description makes absolute sense, why add curry powder? After all you're already making it..! So I tried this today because I'm waiting for football to start and I was bored, well like I said I was skeptical, but I needn't have been, it tasted bloody good (I made a keema curry) I can honestly say I won't use curry powder again I'll use this mix the only thing I added was a tiny bit more garam masala during cooking near the end not in the mix itself, that didn't need anything..... Thanks for this one it's a keeper👍
Love this and thank you so much ❤️
Makes me chuckle how you always say BRI instead of BIR lol
Same and i didn’t even realise I was doing it lol
BRI - Bristol Royal Infirmary (there’s was time I was making many trips there so BRI rolled off the tongue, as the video shows it still does lol) and then we have BIR - British Indian Restaurant 🤣🤣🤣
Really looking forward to the mix powder using whole spices 😎
The flavours and aroma are on another level mate!
Wow completely different 👍thank you sharing your brilliant idea 💡 I will try in the future 👍fully watched and I am enjoyed your video ☺️see you again 👍☺️
That’s amazing to hear and thank you so much 😀😀
I have seen other people roast the powdered spices on a low flame in a dry pan before storing, is it better to roast first or does it not matter when storing? Love your channel and please keep them coming.
Hey thanks so much, personally haven’t noticed much/any difference when storing them so I mainly store them without roasting. However would suggest to try both yourself and see which you prefer best, cooking is so unique and once you have/understand the basic principle of spices/combinations etc your on to a winner. Many thanks and yes definitely will continue to upload more recipe soon 😀😀
Thanks for this recipe but how much would you put in each curry for one person and would you double it for two ,love your videos 👍
Thank you so much. I would generally use 1tsp for a standard BIR portion, on my other video’s I have got step by step guide combining all the different elements of BIR to make curries. On the description box you will also find additional information such as ingredients and measurements required etc hope this helps and really appreciate you ⭐️🙌
I'm gonna try this one, I usually use Als mixed spice which is really good. Thanks for the video
Thank you so much and look forward to See what you think of my recipe. Happy cooking bud 🙌🙌
@TheBengaliCook I now have to mixed powders for different curries, thos one and Als. Both brilliant mixed powders.
Nice one thanks!
Your very welcome and thank you 🙌🙌
Been loving your videos. I'm curious, am I safe using supermarket versions of these spices in my mix (E.g. Schwartz) or is there higher quality versions out there? If so, what would you recommend?
That’s amazing to hear Ricky and thank you so much. I’ve always used Eastend and Rajah brands for my spices, I prefer Eastend brand so I would recommend them and these brands are mainly used in BIR, Hope this helps and thanks again 🙌
Thanks for sharing
My pleasure
Going to give this ago looks great 👍
Fantastic thanks so much and enjoy 😀
Thank you 👍. I’ve never seen honey powder used before but I’m liking the sound of it ! Definitely going to try your recipe when I’ve used up what I’ve already got.
Good luck with the channel, I’m 100% certain you’ll have the success you deserve 👍
That means a lot and thank you so much bud, appreciate your support 😀
He says 'haldi' not honey which is turmeric 😀
@@mp2172thank you for telling me its turmeric, I couldn't hear it as it was so fast and Caption says 'Honey powder'
@@Matthewd1811 no worries mate
Thankyou
Your welcome and thanks.
Hi Chef. I was thinking of adding some roasted and ground Cumin seeds, and black Cardamom as well. what do you think? Cheers.
Hi I can see that working well however I would keep it separate add it to the mix powder to try it out and if you like it then add the remaining bud 🙌
Thanks for the recipe, is the paprika just for colour or is it smoked?
Thanks for asking, mainly for colour tbh as the other spices do over power the paprika slightly. Thanks again 🙌
Bit confused. I made your other Mix Curry powder (bay leaves, star anis etc), so whats this for?
Hi thanks for asking, this mix powder is the one I use to make BIR curries just like I did at the restaurants. The other I use when make home style curries, bay leaves etc give it a lovely fragrance/aroma to it. Thanks again 🙌
This may seem like a silly question but how do you use the powder mix to make a basic curry ? Do you still need to use other things such as onion and garlic etc before adding the powder ? . Sorry but I'm new to this type of cooking but interested to learn .
Hi great question and welcome to cooking BIR. You may have seen already in my step by step videos guide by now how it’s used, you just add required amount after the onions have caramelised, please watch video steps to see how it’s used. Any on my BIR videos thanks again and enjoy 🙌
@@TheBengaliCook thanks for the reply , I've just got home from work and intend to chill out for the evening and binge watch your videos .👍
@@peterfido8735 thanks and enjoy the tutorials and the evening mate 🙌
Hi if you don’t mind me asking why do you have to put two spoons of turmeric?
Hey thanks for asking, it’s does help with some flavour, however in my opinion, it’s mainly used to enhance the colour of the curries and also it’s claimed to have many health benefits. Hope this helps 😀
Mines pretty much the same but i add " mild madras powder"
Cheers bud.
Just wondering what the benefit is of using this instead of say a Rajah curry powder? Thanks
Hi thanks for asking, if your looking to get the BIR taste/flavours in your than this will help others you can use other curry powders. Hope this helps and enjoy 🙌🙌
Hi Babul, some chefs argue that turmeric is quite bitter and so shouldn't be the highest measure in the mix powder. What do you say to that?
Hi, yes it can become bitter if to much turmeric powder is used, even when making a curry from scratch, too much turmeric can ruin it. The quantity I’ve used on this recipe works well and it’s not bitter at all. Hope this helps bud 🙌
@@TheBengaliCook I tried yours last night Babul and it is definitely the best I've used
@@mp2172 thank you so much 😊
Cheers pal, do you ever use bassar?
Cheers bud, I don’t use it in BIR recipes but sometimes I use it in some home style recipes. Hope this help and thank you 🙌🙌
Gonna make this curry powder mix so what's on the pan before you add this mix
Hey the Curry am cooking on the pan is called Jeera Chicken, here’s the video thanks
ua-cam.com/video/LKjt5j-EJtM/v-deo.html
if you were making it into an instant if you like curry powder how much salt would you add?
great question, thanks for asking. Its difficult to say as for example red meat will need more salt than chicken, also depends on the qauntitly your cooking. etc personally would recommend just to add salt separately. thanks again and stay safe.