Honestly 😂. I know a few people half his size who’d beat him till he shit and pissed blood for this kind of treatment. That said, in as high performance an environment as this, you have to kind of expect this stuff. A good head chef is like a sifu, complete with borderline physical abuse
Marcus Wareing, Mark Askew, Mark Sargeant and Simone Zanoni all in one 3 minute clip. The amount of top tier talent that worked under Ramsay is outrageous.
Damn so that 25 year old junior sous chef that Gordon was berating (Sarg) went on to becoming a highly successful chef! Fair play that he didn’t take Gordon’s insults too personally.
David Hector Dempsey is there too. He ran Gordon's restaurant Amaryllis in Glasgow for around a year until he fell to his death after a drug episode. Amaryllis is known for being one of Gordon's most infamous restaurant failures after the extravagant food put off the locals.
@@yyyeet6956 no the pencil maaaan you do dumb all of you guys miss the fuckin pencil that pencil stores and stockpiles his anger and if you see him getting angry without his pencil. *run* .
Yeah, I understand why he’s pissed in this though. A bit of context, it’s the opening night of his brand new restaurant, his AC has broken, and his staff had been consistently not performing to his standard.
This is a prime example of why British TV is superior to American TV. No annoying dramatic music every five seconds, Gordon's doing most of the talking instead of the narrator - everything about this is just better.
And Mark listened, took it on board and became one of Gordon's head chefs with resteraunts all over the UK. its almost like Gordon knows what hes talking about
@@SgtShnackendale I already work to improve myself constantly. Being yelled at when I'm doing my best only pisses me off and will have the opposite effect. I try to do a good job for the customer. Not because of [explicative] managers and people like Gordon. Him being a good chef doesn't excuse his poor behavior. It brings to mind that one dead famous (american) football player. Most everyone could agree he was a jerk.
@@SgtShnackendale Gordan cares more about the vague 'art' of the craft more than he cares about the customer. The customer is second to him. The customer is first to me. He can f off.
As a guy who has worked in a kitchen with busy chefs that didn't have much of patience (I was a dishwasher, yet often got scolded just like anyone else by the cooks), this feels much more terrifying than it might seem. Don't wanna displease the cook.
That was my first job. One where praise is extremely thin on the ground (if at all), but where the slightest mistake is pounced on like you’ve accidentally started WWIII.
its tolerable when ur friends with the head chefs and cooks tho. ...but on the busy days ya everyone is a bit on edge and emotions will be high. especially on the festive days and its super busy. lol. but never had run into someone of gordys calibur and tantrums in the kitchen. hmm. guess they only make em like that in the other side of world.
@@snowpzKeeps the environment fast paced and everyone focused so yes effective. Also Gordon is working twice as hard as the other chefs here keeping track of the entire operation and instructing everyone.
this is awesome to see. When he's on TV getting angry, he's partly doing for the show, he's developing a character for entertainment. In this video, this him pursuing a career and trying to be something bigger than himself. This is him, the food that he's making is him and it reflects his life and career directly. His anger is true anger and its pretty amazing honestly.
The fact that Gordon Ramsay is on the tougher side but still well within the range of “industry standard” for head chefs. Most people don’t realize that
Gordon is a saint compared to some chefs I’ve met. The first chef I trained under had me pull out a roast from the oven at a certain time. I pulled it out literally 6 minutes late (I was bust doing something else he asked). He said the roast, turned to me, and immediately socked me in the stomach as hard as he could, and told me if I ever do it again he’ll break my legs and rape me. But fuck me if that man didn’t make me a damn good chef. There’s a lot of Stockholm syndrome in the cooking industry lol
@@damonedrington3453 I mean yeah, that shit happens everywhere. My point exactly. Like yeah, not every chef is gonna yell like that, but Gordon Ramsay is tame as fuck compared to some of them out there
Backstory: this is his debut night of his first restaurant and the AC fan belt broke and it couldn’t be fixed the same night. He had a HUGE gamble and this night was one of the most important in his life.
Interesting point. 25 year old getting bollocked he's calling "Sarge" is Mark Sargeant and he became head chef at Gordon's place in Claridge's London. Guess the screaming and shouting paid off.
Yeah the reason Gordon yells at these guys is because they're already the elite. They're good and they know they're good. In fact they probably know it a little too well and they might just need a guy like Gordon to keep their egos in check. Kitchen full of huge egos just faffing about thinking they are the bees knees? It would be a nightmare without a strong personality on top as well.
Tends to be the case with a lot of the guys who put up with him when he was working in the kitchen. A lot of them who succeeded in his kitchen ended up leaving and opening up Michelin starred restaurants. Same thing happened to those who worked for Marco Pierre White (ie, like Gordon).
Gordon is one of those people where when he gets mad and starts yelling you can't understand what he is telling you to do, you get confused, you get nervous, so you stand there trying to understand what he wants from you, which then usually makes them more mad cause you aren't doing what they say but you don't understand them cause they are mad. An endless loop of mad.
He's yelling cuz they are elite. Why should they be confused, this is professional cooking. Y'all not gonna just stand there starstruck by some yelling.
@@kusa4837 Why shouldn't they be confused? It's hard to understand people when they are mad and yelling randomly, one minute he is telling you to piss off, next screaming to come back just so he can tell you to piss off again, then screams to come back again just so he can yell some more before giving a final piss off. It's not exactly the most well defined and clear instructions of yelling. If anything his yelling makes them do less effective work for a solid few minutes because he is flip flopping back and forth between what he is yelling for you to do, effectively utterly confusing the chef and delaying their return to working. I am not saying these people didn't do something to deserve being yelled at, but I am saying his yelling is easily an attributing factor to their confusion, nervousness, and fuck ups.
@@ryman1933 Remember, they are *professionals* They are trained from pressure, now I'm not saying these people were trained to be yelled at but because they were being yelled at to do better. They were being yelled at to swallow their pride, they were being yelled at to let them know their place, they were being yelled at to keep their ego in check.
@Guinea The order was coming in and he didn't shout out that there were no salads prepped yet. This is why Gordon went in hard on him; it's not just about him failing to prep up before dinner time, it's about him not accepting accountability and being straightforward and honest. Gordon had to *find out* they didn't have salads ready yet. THIS is why he gave him more than a tiny slap on the wrist. Same with the guy before that. He got scolded at because his general work ethic that evening had been subpar and had been standing out and about several times according to Gordon. When he finally delays on actual tasks, Gordon takes the opportunity to set the whole record straight. One of the many reasons there's no backtalking here is because they know perfectly well what's expected of them and how they failed and why they're being yelled at. The yelling may be confusing to you, but it isn't to them. These are elite-level professionals, not some random 20-something year old kiddos playing around with food.
@@ralphschraven339 I highly disagree that it isnt confusing to them since I saw them multiple times be visibly confused by it. They would go to do something and hesitate because they couldnt understand what he was demanding only to be yelled at more so they would turn and awkwardly walk the other way only to be yelled at to come back and be more confused.
He’s nothing like he is here in this day and age compared to boiling point and he gets a lot of criticism for the way he treated his staff here. In his defense, he was under enormous amounts of pressure. His house was on the line, the third Michelin star requires near absolute perfection, put in a great deal of his life’s savings into the restaurant. When you have sacrificed that much, you can’t tolerate consistent mistakes.
@@mlv5746 not sure but he could be reffering to the section in the full documentary where gordon is watching video of himself acting in this manner at home. the video in question whas taken secretly by a bbc guy for a program at the time that would secretly film bosses being jerks/assholes. but in that section gordon whas actually amused rather then shocked.
@@greekmethemuscle5768 he is not always a jackass, he may shout, scream or yell but he does so because he does not want you to let him down. A jackass would do that shit for no other reason, GR shows compassion when someone needs it. But its hard to do it under pressure, especially when his dream is on the line (this video)
Considering he's actually scottish, his english accent really isn’t as awful as it could be. The same Gordon swearing at the top of his lungs with a true scottish accent? Terrifying
@@francesca9423 no, but given his parents presumably did, he could've still picked it up to a lesser extent. My grandmother apparently had a fairly strong Scottish accent when she was younger, despite being raised basically as far from Scotland as you can get, because her father did. When she cut contact with both parents, she got more of the local accent instead.
That's a face of Utter frustration, anger and aversion boiling up for the last 5 hours of Intensive pressure on his mentality. Edit: I forgot the key word, it should be "constant" at every words.
Gordon Ramsay yelling at you probably means he knows you can do better. A real insult from Ramsay would be for him to quietly give up on you. The equivalent of "I'm. Or mad, I'm just disappointed."
Enrico Marchetto apparently no one answers but in almost all of hells kitchen season 1 through 8. A good few restaurant nightmares and hotel nightmares.
Jace Beleren yeah but Gordon is a lot more dramatic on tv to get them good ratings. where as this is actually more legit because this is where his trying to get them 3 stars
@@cabbage_cat yup. The sous chef hadn’t prepared enough salad (even though he’d been there since 7 in the morning with no lunch service) so there would be guests who wouldn’t get any, which isn’t ideal when he’s trying to get his third Michelin star. So he made the waiter lie and say the salad had gone bad due to an electrical issue with the fridges. He’s not really standing up for the waiter, though. I think it’s more the fact that the sous chef fucked up such an easy task on a very important night
@@h.b6463 I would imagine that would at least be a bit of a lifted weight off the shoulders of the waiter. I'd think that to go out and lie like that because of something out of your control would be a bit annoying at best and stressful at worst. If I was in that position, having the manager recognize that it's not on me would be so beautiful.
Funny how people always say they feel bad for these employees, yet fail to realize there's literally a waiting list of people who would give their pinky toes to work under Gordon.
Gordon to the devil : " Oi , big boi . Yes you , you donut .. Come here ". The devil just walks as quickly as possible bcoz he knows he fucked up .. loolll
I think my favorite thing about Gordon is that with every sentence where he essentially indicates that the verbal bashing is over with, he immediately turns right around a second later and follows with “Hey….you….Big Boy.” As if it’s a whole new individual and giving them an additional verbal bashing. It’s so funny to me.
if he hits you with the "hey, you" you already know he's about to follow up with the "young man big boy" combo. you dont turn your back on gordon till he's done
@Globglogabgolab 2.0 Under high pressure and temperature, carbon-containing fluids dissolved various minerals and replaced them with diamonds. source: en.wikipedia.org/wiki/Diamond
Gordon was a dog on drill sergeant in there lol. Much respect to all who served under him. It takes balls and sheer determination and power of will to stay and learn.
I like how people are judjing him without knowing. That was his first restaurant, owned by him after an ivestment of 1.2 milion £ and he was fighting for the 3rd star...
As someone who has been working in the food service industry for 20 years, I’d like to thank you guys for showcasing just how much work goes on behind the scenes. Oftentimes, people don’t realize that their food doesn’t just magically appear.
When you hear it, you automatically know he is calling you. There is no point running away, for those who tried to do so suffered a worse fate. There is nothing to do but force yourself to walk towards Ramsay and stare your mistakes in the face.
@@ualreadyknoitsyaboi im unsure about his dads alcoholism thing now i think he's done away with at least one family member for power & money he's holding way too much for a cook
Nonsense! Ramsay is insane! I've worked in a couple of kitchens in my teens of some pretty good restaurants and it was a very relaxed environment. Everybody knew their jobs and did it well in a timely manner, no screaming or cussing.
@@karangtavana1283 well no he didn't get the wrinkles from aging but stress... being a chef is fucking stressful especially when your opening Michelin star restaurants
They look like they're operating in a german submarine while being attacked by the russians
Lol
TRUE
Oh mah gos ya
lmao
Huh
He's so much scarier without the overdramatic sound effects
Yup.1
Holy shit one day ago also I agree
@@shinobi0639 same lmao
FAXXXX
Ill have to agree with that. Hands up.
The fact that Gordon was never stabbed with a kitchen knife by a burned out chef is astonishing.
Do you think he knows when to pick his battles?
@@potapotapotapotapotapota He studied psychoanalysis just to know who he can call a twat
Honestly 😂. I know a few people half his size who’d beat him till he shit and pissed blood for this kind of treatment. That said, in as high performance an environment as this, you have to kind of expect this stuff. A good head chef is like a sifu, complete with borderline physical abuse
@@elmatasesues3630, agree, except you’re generalizing on the last part. There are a lot of great head chefs who are extremely happy and full of life
maybe because only people with brains are allowed in his kitchen
Gordon Ramsay could go out for Halloween as himself and still be scary
😂
😂
He probably would say something like “trick or lamb sauce”
“Hey, you. Why are you giving me a melted KitKat?!”
I don't give a damn what you think about that - I see him as a cooking teacher from his videos.
“Hey you.”
*Health bar appears*
"Come here!!!*
*Deals 12 damage*
Actually laughed out loud. Thanks man
**boss music plays**
fellow 69 user
HAHAHAHAHAHAHAHAHAHAHAHHAHAHAHAHAHAHAHAH
Gordon looks like he's one Lamb Sauce away from becoming a sith lord.
TheJokerscene Darth Ramseus.
Congratulation, Moose Odom 2. You've won the internet.
HAHAA
😂😂😂👍
@@darth_mooseus I have never laughed so hard in my life
1:01 never gonna give you up 🎶🎶
My god
I kept rewinding because I didn’t I stand, well worth the confusion lmao
lmaoo. One of the few comments that have made me laugh.
golden comment right there. had a good laugh
Holy shit!! 😂😂😂
Marcus Wareing, Mark Askew, Mark Sargeant and Simone Zanoni all in one 3 minute clip. The amount of top tier talent that worked under Ramsay is outrageous.
Damn so that 25 year old junior sous chef that Gordon was berating (Sarg) went on to becoming a highly successful chef! Fair play that he didn’t take Gordon’s insults too personally.
thanks for mentioning their names and sharing your knowledge. Any other chefs in the video that you recognise?
David Hector Dempsey is there too. He ran Gordon's restaurant Amaryllis in Glasgow for around a year until he fell to his death after a drug episode. Amaryllis is known for being one of Gordon's most infamous restaurant failures after the extravagant food put off the locals.
I read a comment somewhere that the guy Ramsay was shouting at is now a rich and sucessful chef who drives Ferrari 😂
He was like a dang npc. Every time the guy tried to walk away, he'd trigger new dialogue.
"Hey, you"
"Ay young man"
"Hey, big boy"
He is lvl 42 combat XP and his weapons include Butcher Knife, Wooden Spoon, Beef Wellington Grenades, and Silence of The Lamb Sauce
@@itwontcomeout5678 brilliant 🤣
"Shouldn't have come here!"
🤣🤣🤣😭
This is why comments are the best part of youtube
Fun fact: the scary music in the tv shows are actually there to weaken Gordon’s naturally exuding wrath
Tv shows only make him use 1% of his power
@@yyyeet6956 no the pencil maaaan you do dumb all of you guys miss the fuckin pencil that pencil stores and stockpiles his anger and if you see him getting angry without his pencil. *run* .
They make him seem friendlier
No. This was him going for three Michelin stars... this was for real, not just some bs in someone else’s crap kitchen.
Yeah, The Quirky Music Will Deceive You On How Serious The Situation Actually IS XD
Gordon: "F*ck the TV"
Camera Crew: "Sorry Chef"
“young man”
“big boy”
That escalated quickly
This is a lot scarier than Hell’s Kitchen cuz this actually real
Yeah, no stupid music to make us feel
Just a kitchen with sweaty people
Hells kitchen is real too? Only the chefs are much more arrogant yet incompetent that's why Ramsay is always raging at them
@@Nile15rush_fj Some parts are staged, that's TV for you
Edit: Since a lot of people are concerned, I said “Some” parts are staged.
@@nekatsuk1 of course it is. That's american tv for you but not all parts are staged. Professional cooking is really like that irl nothing but stress
@@Nile15rush_fj exactly
He's much more laid back in Kitchen Nightmares. Seems possessed here.
OMG YOU'RE HERE
Im 9 years late tho lol
@@rehaanmahmood4568 lol me too
Wow. We have so much in common lol
Yeah, I understand why he’s pissed in this though. A bit of context, it’s the opening night of his brand new restaurant, his AC has broken, and his staff had been consistently not performing to his standard.
This is a prime example of why British TV is superior to American TV.
No annoying dramatic music every five seconds, Gordon's doing most of the talking instead of the narrator - everything about this is just better.
Good take , i have to agree less is more
You are correct. I almost didn't finish Hells Kitchen cause of the annoyance of all that.
British TV is no longer like how it was in 1999 though
Yeah bro, we get it.
Now it’s the same
Young Ramsay's anger was more raw... and untamed, his present self is more controlled and more respectable.
It’s also why he used to say f*** the TV until he started to mellow out
@@filledwithvariousknowledge2747 LOL
As one are often when young.
@@jyc313 Yes, it can be trained if the young wants to learn
His young anger was fucking raw!!!!!!!
Gordan Ramsey: Come here, you
Current objective: SURVIVE
LMFAOO
Lol
This is fortnite reference yes?
@@5446isnotmynumber Halo Reach
Hahahahaha!! Fuck I "LOL'D" there..🤣
That guy probably needed therapy after that.
hahahaha i cant stop laughing ahahha
you bullshitting? whats his name? havent seen before after.
@@MasterTaiki Mark Sergeant - seems Gordon thought he could make it after all lol guy got a Michelin Star
@Winston Mcgee he must have gotten a discount on his therapy
Gordon Ramsay. Say his name at least.
And Mark listened, took it on board and became one of Gordon's head chefs with resteraunts all over the UK. its almost like Gordon knows what hes talking about
@@SgtShnackendale I already work to improve myself constantly. Being yelled at when I'm doing my best only pisses me off and will have the opposite effect. I try to do a good job for the customer. Not because of [explicative] managers and people like Gordon. Him being a good chef doesn't excuse his poor behavior. It brings to mind that one dead famous (american) football player. Most everyone could agree he was a jerk.
@@SgtShnackendale Gordan cares more about the vague 'art' of the craft more than he cares about the customer. The customer is second to him. The customer is first to me. He can f off.
Shame he got done recently and lost a lot of his rep for being too handsy with waitresses...
More often than not, you'd only get the very best out of someone when they are under the most pressure
@@thehappy_spearman1389source for that?
0:58 fav part lmao that slam tho
The more wrinkles he has, the less angry he gets.
Lmao
Basically life
fax
The wrinkles are the sign of him restricting his powers to fully show
@Humble & Deadly r/wooooosh
The raw quality of the recording and lack of music/sound effects make it look like a prelude to a horror thriller.
Emphasis on "raw".
You don't need emotional signposting when the footage itself is beaming with rage and anxiety
The Upward lighting on his face makes him look evil
😂 😂 😂
I wa shalf expecting there to be a "hhhhmmmmmMMMMMMMMmmmmm" sound effect lol
1:15 My mum after I’ve finished my dinner
As a guy who has worked in a kitchen with busy chefs that didn't have much of patience (I was a dishwasher, yet often got scolded just like anyone else by the cooks), this feels much more terrifying than it might seem.
Don't wanna displease the cook.
That was my first job. One where praise is extremely thin on the ground (if at all), but where the slightest mistake is pounced on like you’ve accidentally started WWIII.
its tolerable when ur friends with the head chefs and cooks tho. ...but on the busy days ya everyone is a bit on edge and emotions will be high.
especially on the festive days and its super busy. lol. but never had run into someone of gordys calibur and tantrums in the kitchen. hmm.
guess they only make em like that in the other side of world.
Yeah working under fear of the head chef can't be effective at all? Is this how the staff are usually treated lmao...
@@snowpzKeeps the environment fast paced and everyone focused so yes effective. Also Gordon is working twice as hard as the other chefs here keeping track of the entire operation and instructing everyone.
Professional cooking is no joke
I agree with you its not a joke ether you can do it or not
angel ma lol what 😂
Ill tell that Napolpeon said that to my nephew
Unless you do what you want
Who is napoleon, and why are his bones apart???
Gordon is the scariest when he doesn't swear. Like damn, you know you messed up big time if he ain't even shouting. You ain't worth his breath.
Seriously?
He was swearing in this video, it was just censored.
when he doesn't swear he's like "this is serious"
this is awesome to see. When he's on TV getting angry, he's partly doing for the show, he's developing a character for entertainment. In this video, this him pursuing a career and trying to be something bigger than himself. This is him, the food that he's making is him and it reflects his life and career directly. His anger is true anger and its pretty amazing honestly.
It sounds different it doesn’t sound like he’s screaming
The fact that Gordon Ramsay is on the tougher side but still well within the range of “industry standard” for head chefs. Most people don’t realize that
Gordon is a saint compared to some chefs I’ve met. The first chef I trained under had me pull out a roast from the oven at a certain time. I pulled it out literally 6 minutes late (I was bust doing something else he asked). He said the roast, turned to me, and immediately socked me in the stomach as hard as he could, and told me if I ever do it again he’ll break my legs and rape me. But fuck me if that man didn’t make me a damn good chef. There’s a lot of Stockholm syndrome in the cooking industry lol
@@damonedrington3453 I mean yeah, that shit happens everywhere. My point exactly. Like yeah, not every chef is gonna yell like that, but Gordon Ramsay is tame as fuck compared to some of them out there
Backstory: this is his debut night of his first restaurant and the AC fan belt broke and it couldn’t be fixed the same night. He had a HUGE gamble and this night was one of the most important in his life.
That’s interesting, and thanks for the information.😉
Wow, any link??
Plot twist: the producers ruined the AC on purpose to make the show more lively.
Thanks
@P.B. if you’re being stupid, you’re gonna get yelled at regardless of gender
Gordon in hell:
Gordon: “It’s fucking hot down here”
Satan: “Yes chef, sorry chef”
he ain't going to hell chief
Wow really saying he's in hell really?...
Stupidest comment I've heard
bro issa joke🗿
@@donutaddict3072 I hope it is
Young man was 25 years old but lost 10years after that brutal take down
1:28 that 25 yo guy is mark seargent - quite a successful chef in his own right now.
0:14 when you enter the Fog gate and this name appears: "Gordon, Lord of Lamb Sauce"
man im dying))))))))))))))
I’m crying 😂😂😂
🤣🤣🤣
Satan: yells at Gordon
Gordon: Yells louder
Satan: "Yes chef"
He's the satan in the kitchen
just call marco pierre white
The Devil went down to Georgia but with a cooking competition
Sorry Chef!!!😂😂
Meanwhile in an alternate dimension Hell's Kitchen
Interesting point. 25 year old getting bollocked he's calling "Sarge" is Mark Sargeant and he became head chef at Gordon's place in Claridge's London. Guess the screaming and shouting paid off.
@@CharlieApples Damn
Moved to open his own restaurants also 👍
Yeah the reason Gordon yells at these guys is because they're already the elite. They're good and they know they're good. In fact they probably know it a little too well and they might just need a guy like Gordon to keep their egos in check. Kitchen full of huge egos just faffing about thinking they are the bees knees? It would be a nightmare without a strong personality on top as well.
Working in high-end kitchens are stressful as fuck but if you do good work you'll go big.
Tends to be the case with a lot of the guys who put up with him when he was working in the kitchen. A lot of them who succeeded in his kitchen ended up leaving and opening up Michelin starred restaurants. Same thing happened to those who worked for Marco Pierre White (ie, like Gordon).
He triggered 3 dialogues in a row
It confused me so much, I was like “alright you got the point across the first time no need to reengage the exact same conversation twice”
Classic example of a chef everyone hates, but everyone respect.
Gordon: *Why did u wipe out the dinosaurs?!*
Asteroid: *I'm sorry chef...*
Ah this is gold 🤣🥇
😂😂
My man gordon was gonna cook em dinosaur eggs
THE DINOSAUR IS F*KIN RAWW
"come here you" "you're a big boy yeah" "sorry chef"
how old are you?
1.4 million years old chef.
Gordon is one of those people where when he gets mad and starts yelling you can't understand what he is telling you to do, you get confused, you get nervous, so you stand there trying to understand what he wants from you, which then usually makes them more mad cause you aren't doing what they say but you don't understand them cause they are mad. An endless loop of mad.
He's yelling cuz they are elite. Why should they be confused, this is professional cooking. Y'all not gonna just stand there starstruck by some yelling.
@@kusa4837 Why shouldn't they be confused? It's hard to understand people when they are mad and yelling randomly, one minute he is telling you to piss off, next screaming to come back just so he can tell you to piss off again, then screams to come back again just so he can yell some more before giving a final piss off. It's not exactly the most well defined and clear instructions of yelling. If anything his yelling makes them do less effective work for a solid few minutes because he is flip flopping back and forth between what he is yelling for you to do, effectively utterly confusing the chef and delaying their return to working. I am not saying these people didn't do something to deserve being yelled at, but I am saying his yelling is easily an attributing factor to their confusion, nervousness, and fuck ups.
@@ryman1933 Remember, they are *professionals* They are trained from pressure, now I'm not saying these people were trained to be yelled at but because they were being yelled at to do better. They were being yelled at to swallow their pride, they were being yelled at to let them know their place, they were being yelled at to keep their ego in check.
@Guinea The order was coming in and he didn't shout out that there were no salads prepped yet. This is why Gordon went in hard on him; it's not just about him failing to prep up before dinner time, it's about him not accepting accountability and being straightforward and honest. Gordon had to *find out* they didn't have salads ready yet. THIS is why he gave him more than a tiny slap on the wrist.
Same with the guy before that. He got scolded at because his general work ethic that evening had been subpar and had been standing out and about several times according to Gordon. When he finally delays on actual tasks, Gordon takes the opportunity to set the whole record straight.
One of the many reasons there's no backtalking here is because they know perfectly well what's expected of them and how they failed and why they're being yelled at. The yelling may be confusing to you, but it isn't to them. These are elite-level professionals, not some random 20-something year old kiddos playing around with food.
@@ralphschraven339 I highly disagree that it isnt confusing to them since I saw them multiple times be visibly confused by it. They would go to do something and hesitate because they couldnt understand what he was demanding only to be yelled at more so they would turn and awkwardly walk the other way only to be yelled at to come back and be more confused.
The glow on his face from the yellow lights really give off the effect that its fire and this is hell 💀
From Gordon's perspective, he's acting completely calm and polite
1:01 were we just rickrolled?
wow i lmao at this good work
I can hear the song
Fucking brilliant man lmao
😂😂😂
This is soooooo underrated!!
When Gordon gets mad, he looks like the devil himself! LOL
+Eccentricka1 He is the devil mate I am telling you!
+Eccentricka1 Mad* You fucktard, learn engRish.
+Eccentricka1 says the one who believes in devils
Zarrakon BOXR Another attention seeker! MUTED!
Eccentricka1 Ignore these people they just want to provoke you! A good advice!
He’s nothing like he is here in this day and age compared to boiling point and he gets a lot of criticism for the way he treated his staff here.
In his defense, he was under enormous amounts of pressure. His house was on the line, the third Michelin star requires near absolute perfection, put in a great deal of his life’s savings into the restaurant.
When you have sacrificed that much, you can’t tolerate consistent mistakes.
I could never work for him, I got goosebumps when he was screaming
so would work somhow else? like worl with him 😏😏🤫😉
Me too.
Fun Fact : Gordon was under extreme pressure during this. After rewatching the footage he was shocked to see how he acted.
He really was. Iirc he was on the cusps of getting his 3rd Michelin Star so he really wanted to step his game up I suppose
do you have a link to his reaction
@@mlv5746 not sure but he could be reffering to the section in the full documentary where gordon is watching video of himself acting in this manner at home. the video in question whas taken secretly by a bbc guy for a program at the time that would secretly film bosses being jerks/assholes.
but in that section gordon whas actually amused rather then shocked.
He was acting like a jackass ... like he always is.
@@greekmethemuscle5768 he is not always a jackass, he may shout, scream or yell but he does so because he does not want you to let him down. A jackass would do that shit for no other reason, GR shows compassion when someone needs it. But its hard to do it under pressure, especially when his dream is on the line (this video)
"Hey Big Boy"
*_Dark souls music intensifies_*
Why, fancy seeing you here.
"Spare me chef"
13 years too late.
how about being funny for at least one comment?
Earliest time I found a comment of yours.
Gordan :"why'd wipe out half of the universe, you steupid?"
Thanos: "yes chef, Sorry Chef"
2:26 this scene is gold 🤣
*Every time he's gettin angrier his accent is getting thicker lmao* 💀
0:58💀
Considering he's actually scottish, his english accent really isn’t as awful as it could be. The same Gordon swearing at the top of his lungs with a true scottish accent? Terrifying
@@CoRLex-jh5vx he grew up in England tho didn’t he? Don’t think he ever had a Scottish accent😭
@@francesca9423 no, but given his parents presumably did, he could've still picked it up to a lesser extent. My grandmother apparently had a fairly strong Scottish accent when she was younger, despite being raised basically as far from Scotland as you can get, because her father did. When she cut contact with both parents, she got more of the local accent instead.
Fancy seeing you here Bully Maguire. Are you gonna put Salt in someone's eyes?
0:36 that subtle neckgrab is terrifying hahah
He did the 'do you feel in charge?' thing years before Bane I guess lol
,,subtle,,
I thought he was going to kiss him
@@ziggy481 nigga im going to kiss you
@@lonetrap Fucking racist! Black Lives Matter!!!
It was probably the most important night in the most important year of his life as a chef, launching his restaurant.
Ironically the move Boiling Point with Stephan Graham is a masterpiece. One of the best movies of the year
0:33 : hey you
0:45 : hey young man
0:50 : hey big boy
that guy took a lot LOL
Gordon Ramsay made that guy grow up so much in 20 seconds.😂
Thats hilarious lmao
He looks like an oblivion character ahaha 0:12
Why ain't you wiping the plates?!
I liked the video as soon as I saw that frame looool then this comment I’m finished
hi record master
Yeah bro, I also saw the first time when I was waiting it.
My thoughts exactly!!!!!!
I’ve worked in the kitchen for years, and this brings back some serious Vietnam flashbacks for me
I've been a culinary employee all my life and can say with certainty I'm astonished a chef hasn't committed a mass murder!
I actually don't blame him for being annoyed, this was his first restaurant and apparently the AC system was broken.
He talks about this in a Hell’s Kitchen ep, that one of the services he had there was no AC, and made the chefs go through that
Hey should I kill my self?
@@_aworldthatspoke950 no
@@_aworldthatspoke950 Absolutely not. Theres helplines when you're feeling down. Things will get better ♥
@@_aworldthatspoke950 Ok
I still wonder too this day on how Gordon Ramsey still has a full head of hair.
Hair transplant lol
Good genes
Why would he not have hair guys?
@@frostlastyosup usually high levels of stress leads to hair loss
@@frostlastyosup high levels of stress and age
As a server myself, I can imagine the stories I'd bring home every day from overhearing conversations in the kitchen 😂
This is the type of video to be recommended to you 14 years later…
0:20 that face
nickiminajsflaps lmao
LOL im laughing so hard, it's the face of anger incarnate
Dr kevorkian 😅😅😅😂😂😂
i swear
That's a face of Utter frustration, anger and aversion boiling up for the last 5 hours of Intensive pressure on his mentality.
Edit: I forgot the key word, it should be "constant" at every words.
If someone dared to talk back to him here, they'd end up dead inside the oven
Why do I see you everywhere?
Get a life dude i see you every where
@@Dani66699 ikr
Omg im early 😳
@@Dani66699 if he’s “everywhere” and u keep seeing him then what does it say about u 0_o
Gordon Ramsay yelling at you probably means he knows you can do better. A real insult from Ramsay would be for him to quietly give up on you. The equivalent of "I'm. Or mad, I'm just disappointed."
I get the impression he yells at people all the time despite them performing at the best that a human being can be expected to perform.
im literally sweating over here and im not even in the kitchen bro is a demon
He's been angrier than this
Kristian Kumpula
Wayyyyyyyyyyyy angrier
Kristian Kumpula where???
Enrico Marchetto apparently no one answers but in almost all of hells kitchen season 1 through 8. A good few restaurant nightmares and hotel nightmares.
Jace Beleren yeah but Gordon is a lot more dramatic on tv to get them good ratings. where as this is actually more legit because this is where his trying to get them 3 stars
Well this was posted in 2007 before his angrier moments.
2:21 as a waiter myself, gordon sticking up for the waitstaff in their interactions with customers makes me really happy
Is that what happened? All I could tell is he said something about the waiter bullshitting the customers; I thought he was mad at him
@@blaisetelfer8499 no I think he told the cooks that the waiter had to lie in front of the customers to cover their mistakes
@@blaisetelfer8499 the waiter has to tell "bullshit" to cover up for the mistake and he'll probably get flamed for that.
@@cabbage_cat yup. The sous chef hadn’t prepared enough salad (even though he’d been there since 7 in the morning with no lunch service) so there would be guests who wouldn’t get any, which isn’t ideal when he’s trying to get his third Michelin star. So he made the waiter lie and say the salad had gone bad due to an electrical issue with the fridges.
He’s not really standing up for the waiter, though. I think it’s more the fact that the sous chef fucked up such an easy task on a very important night
@@h.b6463 I would imagine that would at least be a bit of a lifted weight off the shoulders of the waiter. I'd think that to go out and lie like that because of something out of your control would be a bit annoying at best and stressful at worst. If I was in that position, having the manager recognize that it's not on me would be so beautiful.
Funny how people always say they feel bad for these employees, yet fail to realize there's literally a waiting list of people who would give their pinky toes to work under Gordon.
Even in 1999 he still never ages
Even if the devil himself was in that kitchen, he’d be roasted by Gordon
The devil went down to Ramsay he was looking to make a meal.
The devil is bland >:c
Gordon to the devil : " Oi , big boi . Yes you , you donut .. Come here ".
The devil just walks as quickly as possible bcoz he knows he fucked up .. loolll
That’s a bar.
The devil is too afraid to visit Hell's Kitchen because Gordon is the devil himself
I think my favorite thing about Gordon is that with every sentence where he essentially indicates that the verbal bashing is over with, he immediately turns right around a second later and follows with “Hey….you….Big Boy.” As if it’s a whole new individual and giving them an additional verbal bashing. It’s so funny to me.
this shit is so funny he like turns it up every time too it went from young man to big boy
You find him being a bullying cunt funny? 😂😂
he got that from marco
bro's making himself more mad every time💀
if he hits you with the "hey, you" you already know he's about to follow up with the "young man big boy" combo. you dont turn your back on gordon till he's done
Gordan ramsey in the right lighting looks like lord palpatine
could feel the stess from here
Fr
It’s intense
Imagine he walks in your house on thanksgiving while the food is being made.
Don’t even jinx it LOL
I would die if he would ever walk into my house
We'll just not feed him
@DoctaTofen115 Sorry, chef. I'll have another one out in 11 minutes.
Bland,dry,over cooked,we are shuting the house down.
Well, a diamond is carbon under pressure...
+Lorewalker Choo M. D. so...fucking...deep
It’s the opposite you focken donkey😂
asmer192
Are you 14 or something? It’s not that deep lmao, calm down
@Globglogabgolab 2.0 Under high pressure and temperature, carbon-containing fluids dissolved various minerals and replaced them with diamonds.
source: en.wikipedia.org/wiki/Diamond
@@asmerX100 deep like the fucking pit in your mind, "deep" is the worst word of the XXI century
Gordon was a dog on drill sergeant in there lol. Much respect to all who served under him. It takes balls and sheer determination and power of will to stay and learn.
Imagine him being a drill Sergent.
Hahaha yeah got Gordon Ramsay would of gone crazy
He'll be like that drill sergeant from the movie full metal jacket
I like how people are judjing him without knowing. That was his first restaurant, owned by him after an ivestment of 1.2 milion £ and he was fighting for the 3rd star...
Quality documentary this was
Who cares
@@virgotordera obviously you because you replied
regardless
@@virgotordera you're a stupid bitch the guy was simply making a comment and you had to be negative to satisfy your own fragile ego
As someone who has been working in the food service industry for 20 years, I’d like to thank you guys for showcasing just how much work goes on behind the scenes. Oftentimes, people don’t realize that their food doesn’t just magically appear.
Every one knows. It was aired like 20 years ago
@@z.a.y.n-5053 2021 comments
@@heromastv2468 ah I see, so what you front of house or back of house?
@@z.a.y.n-5053 front
The customer's money also doesn't magically appear...
When he says "hey you" for some reason the boss music from that old Streets Of Rage game just pops into my head.
this was uploaded exactly the day i was born
Guy: *farts
Ramsey: next time, you're out
Exactly
Gordon was younger here and alot more intense. He's mellowed out over the years for sure.
He's somewhat like this in hells kitchen minus the neck grabs and yanking people
@@marlonreddog571 but kitchen nightmare is drama whereas this one wasn’t
He looks older here
He's younger but he looks older than he is now lol
Damn, hes already mellow at Kitchen Nightmares?
That’s how you be when you’re passionate about what you love doing.
2:50 fuck the TV we coming straight for the kitchenground
He used that as a punishment on Hell's Kitchen, the losing team had to go through a dinner service without A/C.
Fuck
@@setsers1 no, the a/c unit went out unintentionally during this service
Bobby Greene yeah but in a Hell’s Kitchen episode he turned it off on purpose for one of the teams as punishment for losing a challenge
Season 1 of Hell’s Kitchen, blue team had no A/C that’s brutal
I worked in one for almost 2 years that had no AC. Every week the AC people would come and it was never fixed even after I left. In Florida too.
You know its too late when you hear Gordon say: *_Come here, you_*
When you hear it, you automatically know he is calling you. There is no point running away, for those who tried to do so suffered a worse fate. There is nothing to do but force yourself to walk towards Ramsay and stare your mistakes in the face.
Can't believe this was made in 1999; time flies
He’s just extremely passionate he knows how to get the best out of his chefs
"CLOSE THE DOOR!, TIDY UP!!!!... Sauce... away..."
What a line LOL!!!😂
hahaha
Vanadeo Get away, That's why it's not going out, you understand?
He said Lamb sauce away
Words you can hear
His mum even said that around this time he was a different person. Possessed. Just like rock gods, Chef gods tap into something else.
They are freemason nonce bags for sure
His whole family i bet are, i took a screenshot of the masonic tiles at his front door inside his property
@@ualreadyknoitsyaboi im unsure about his dads alcoholism thing now i think he's done away with at least one family member for power & money he's holding way too much for a cook
@@mctommodarlo3911 what are you even talking about
@@mctommodarlo3911 those that know understand you. Those that don't know will never understand. I hear ya fam, all about the 🔺👁️
The lighting makes him seem so much more evil
love it, love the rush & passion for food. 3 years in and moving up the ranks
1:58 the guy he's yelling at here later became on of Gordan's executive Chefs (Mark Sargeant)
it is isnt it?
All of these dudes probably have their own Michelin stars tbh. Could you imagine this type of training lol
Even Marcus Wareing
Really?
@@afrosamuraiwarrior 1:17 I bet that's him
Ramsay is just acting realistic - every kitchen is like this!
Nonsense! Ramsay is insane! I've worked in a couple of kitchens in my teens of some pretty good restaurants and it was a very relaxed environment. Everybody knew their jobs and did it well in a timely manner, no screaming or cussing.
arthurthegreat if you worked in a kitchen or restaurant they are treated like that.. plus they only make minimum wage and rely heavily on the tips
You just haven't experienced the right restaurants.
Scott Davidson really?
I honestly doubt any of you have worked in a proper kitchen before, so you all can't really say anything.
The stress... would kill me
There's no way I would work for him. If he treated me like that I would be gone after like 10 minutes.
🤡
Same
If you're that soft, I doubt you'll be able to work in a restaurant in general.
@@MrNiceGuyPh Not allowing yourself to be disrespected means you're soft? Where did you influx of incels come in, honestly
I heard he's more tame than other high quality chefs.
So Gordon was only 31 or 32 here? Jeez, I'm 27 and he could pass for my dad. I guess Scots don't usually age that well?
Max Power least he has his hair, lost mine at 26...
Its because he is angry all the time
Kitchen staff dont usually age very well
He looks out of shape at this time. He's more fit in recent years and looks much better.
Tiger Lily he enhanced his wrinkles
He doesn’t age, his wrinkles just get deeper
That’s called aging.
@@karangtavana1283 no, it’s growing and it’s beautiful
@@karangtavana1283 well no he didn't get the wrinkles from aging but stress... being a chef is fucking stressful especially when your opening Michelin star restaurants
He had surgery to get rid of most of his wrinkles
@@protonsmoke9517 well yeah, that’s obvious
Now I see why so many chefs smoke cigs
Typically I would try to find clips of celebrities getting angry but for Gordon I search for clips where he is nice and kind which there are a lot of.