Guys! It's been too long and we promise that won't happen again. We just needed a break from the hustle and bustle of making videos day in and day out. We had a wonderful trip to Bali and Singapore, from where we have a number of videos coming up. We will be uploading every second day the next 20 days, so be prepared for a lot of epic content! Thanks so much for waiting for us. We have missed you guys! Big hugs from us two!
Really enjoyed that, as an Danophile Englishman who lives for his annual trip to sty with my Danish friend in Copenhagen and beach house I find most, if not all danish food vlogs unwatchable. Really enjoyed this, I'll be re-watching it lots of times! I no longer eat Danish pastries in Britain as they're far to sweet, but i do travel to London twice a year for my smorrebrod fix at a cafe run by a Danish cookery writer. Hope you'll do some more Danish videos as i love them!
Exceptional editing/compiling skills in this new release, as well as content. Thank you for the insight into your roots. Kudos from a Portuguese-born New Yorker. Missed you guys while you were away on your most recent exile; but sometimes a break is needed in order to reinvigorate ones own creativity. Welcome back, and am eagerly awaiting your new content.
That is such a cool video guys. Thank You for telling about the traditional Danish dishes and the places that you can find all of them. I just arrived in Copenhagen and this video helped me a lot and saved a lot of time. I will definitely try Stegt Flaesk and Smorebread. Thanks again ...because I understand how much hard work you guys must have been putting to create this video. Take care!
Linje Aquavit or Linje Akevit is a Norwegian schnapps, which gets its special taste when stored in oak barrels that have been used for storing sherry. The name of the schnapps comes from the fact that the 4.5 months of storage takes place on board merchant vessels that cross the equator ('line'), the schnapps is stored for a total of 18 months. The name and route of the ship are indicated on the back of the label.
well, I never.Danish dishes look so artistic ,with style even:the fish does not look like fish and the meat doesn't look anything resembling meat,yet the food looks very enticing/appealing . Tive saudades de voces.
Enjoyed the Denmark food tour. The chocolate milk from mathilde I drink here in Germany I get it from the US military commissary as a retired Army soldier when I shop there.
Thank you so much for this! I'm visiting in October for a day and came across so many taco videos in Copenhagen and I'm from San Diego, California.. I grew up with Mexican food. I'm so excited now. 🥰
First I want to say, you both speak English well. I visited Denmark in 1972, and toured the Carlsberg Brewery, and it was my Favorite of all the breweries ive toured. Deserts Portugal has many fine deserts. Where I live in the Northeast USA, there are many people from Portugal true Lusitanians, these Luso have many good bakeries and Portuguese restaurants. Thanks for posting Cheers !
We spent 11 days in Copenhagen about 12 or 13 years ago. Part business for me, but my wife did many tours. The last night of my business part we were entertained with a dinner, ballet, and dancing at the beautiful opera house. Very clean city, lots of nice people and would like to visit again and see more of Denmark.
Finaly. Great to see you back, master ClassyDuo. Hope your time in Bali was a blast. Wish you, as always, all the best, and a splendid return @ "home".
STAY CLASSY VLOG Only as always, sincere. In the comments and the wishes. By the way... Splendid Edition, Magnific Music Choice. Cheeers. Family Viana & Barros.
at 5:23 the "universal" litteral pronunciation is written with "oe" in both the words, but the pronunciation is not the same, even though the symbol is the same in both words! The correct spelling of the word in the pronounced way is "[ˈsmɶɐ̯ʌˌbʁœðˀ]"
That was a nice trip down memory lane. Yes, it is all quickly begin forgotten. I believe there is only one polsevogn left in Ronne. I can still remember some Danish and loved it when you guys speak it. We used to get taste of Gamle Dansk when voice lessons were in the first hour. Sometimes I believe I should have never left decades ago.
Haha, are where are you originally from? It is so sad that these stands are going away but I guess the giant focus on health and organic food is sucking out life of these junk food places. Even McDonald’s had to close eight restaurants two years ago in Denmark. Anyway how long were you in Denmark for?
@@joenandamalie I was there for only two years, and I am now in NW Montana in a cabin on the edge of the wilderness. However, my time there was very intense and wonderful. I got to experience Denmark at it's best. It was truly a first class experience. I was treated very well, and therefore was not a ordinary tourist. I was so deeply into Danish life, so much so, the Dean of University personally offered me entrance. I spoke Danish well, and would not be recognized as an American. I perhaps should have stayed. Too bad I can not go back. Part of me never left, and will not leave. You remind me of the female there that changed my life forever, and forever I am grateful. She was also from Copenhagen. If I could, I would go back in time and marry her. Yet was it ever a real possibility? Now I am old.... You guys should make a family before it is too late. You are a lovely couple and your children would be wonderful too. And you-guys are so much fun. And I see that you are not typical Danes.
Funny to see the Danish foods. I was last in Copenhagen over 20 years back and remember the good quality food, baked goods and drink. I believe I ate at one of the restaurants shown in the vid.
That so much fun. Would that be the one where we had the roasted pork? Danish food is all about the heigh quality of the ingredients as we have no fancy techniques or anything fancy.
It wasn’t that bad actually. It was 16 degrees that days, but we filmed this before going to Bali so the weather is probably much worse in Copenhagen now. Lucky you have sun in Algarve. We just get rain here in Lisbon these days 😅
I was just afraid that you forgot to follow your dreams and ambitions and to be on the way of success you deserve to be! Funny and fully positive!! Thanks to come back! ;)
Yes. That particular one is Norwegian, but it’s still a super Danish spirit. And I don’t think they even drink it in Norway with their alcohol prices 😂😂
I am from Jutland and have always lived in Jutland, its right many her call a romkugle for trøffel, but its only because they don't know better, a romkugle and a trøffel isent the same thing, it might been made on a similar way, buts it's all in the nave, romkugler has "Rum" in it, trøffel is the more plain edition with only cookie leftovers and no rum
Just adore your videos. Beautifully made w music and views plus you two are fab. So many shite “instagramesque” shallow videos doing the same but you guys hit the mark! Tak så mycket from a Daneophile! X
Wellcome back maaaboyz!We missed you a lot. Hop you enjoyed Bali. The food looks delicious, actualy i do have sometimes a danish delicatesse with my coffee, the one with peachs on top, love It.thanks for this nice food tour. 🍺🍾🥂skäl❤
Hi Aliosha. Thank you 🙏 We missed you and all the the comments ❤️ Glad you enjoy this video. See you very soon in the last Danish vlog for this time ❤️
Awesome. Love the food vids. What was the pork dish called and place you got it? I will try it next time in Copenhagen. This last time our favorite restaurant was Restaurant Karla. Have you tried it? Its a couple of blocks from Tivoli.
Denmark is a small country :-) but there is a big diffrent from one part to the other ! trøffel/romkugle ... from bornholm to greenland from skagen to tønder from esbjerg to slagelse and so on ! what i do miss from many of "you" food vloggers showing of "denmark" is to show that difference in food and culture in littel/big denmark and not just Copenhagen ;-)
Yessss, I’ve missed you my lovely peeps !!! But you are soooo worth waiting for.!! Love you guys.... nice to see your smiley faces again. It’s been way too long... Muawwww 😘 Kisses and let’s move on with the vids 👌😃 Love yah 😉❤️
We missed you too 😘 Thanks for liking our video 🙌 We have tried the Bombocas and they are quit similar. Only small differences like the marcipan dough and the type of chocolate. We do like both types a lot (mostly me Amalie) 😅😅
Welcome back! Where have you been? We missed you...Oh, and we have also something like your...err... truffles. It is called "pirâmide de chocolate (although it's a cone. Go figure). It is also made from leftover cakes.
We have actually tried that. It’s quite good but is doesn’t have the taste of rom. And we find the Portuguese version to be much more smooth and a bit softer also :) Both super delicious 🤤
We have been taking a break enjoy the vacation in Bali with Joens family. It a been nice with some screen free weeks. Now we are back because we have missed all the lovely comments 🥰
Fantastic presentation of what 🇩🇰 Denmark 🇩🇰 and Copenhagen can offer, food wise ! Really well done VLOG 👍😊👍! Smukt og gået gået 😊 ! Cocio totally rules ❤️ ! If it's the first time your in DK, you wanna go for the brown roasted Hotdog ( fully loaded), not the boiled red one. General rule is, that the closer Hotdog stands are to the inner city and popular tourists places, the more experienced they are. U earn your license and place to be. You can't buy it.
In Denmark it was brought by the French. But it’s was made with a waffle or biscuit base. In Denmark we changed it to a baked marcipan base and made the layer of chocolate twice as thick 😋
Hej! Jeg elskede denne video og alle dine andre videoer. Jeg rejser til Danmark fra Australien i juli, men jeg kan ikke finde “Restaurant FRIHAVN" på kortet. Kan du skrive den adresse? Mange tak! ❤️🍽️🇩🇰
Hej! faldt lige over jeres video og det er så godt lavet, næsten alle youtuberer der kommer til Danmark, for at vise maden, misser fuldstændig de autentiske steder og den autentiske mad, så tak for den her!!
Welcome back, really missed you. Now looking forward to your videos and then lots more from Portugal after. The food looked absolutely amazing, and oh my god that fried pork at the end, I could kill to eat that.... Do you have a link to how to make it, maybe you can point me to a video or something, I would love to try, but I guess you saying it's hard, it might be a tad difficult. Much love... 😘😘😘
Bombocas were introduced in Portugal by "Dan Cake" that is an abbreviation of Danish Cake, since the owner created the company using a Danish company of cakes for his inspiration, even today Dan Cake is the 2º biggest producer of Danish Butter cookies. Bombocas were very popular during some years in the 80´s, after that period of time they almost disappear from the market, and they were a industrialized cake. Here some very popular adds of that time... ua-cam.com/video/QlxlfchN8lQ/v-deo.html ua-cam.com/video/M6SjKw2OxI4/v-deo.html The leftovers cake, in Portugal try a cake called "pirâmide ", it´s the same principle. The other cake with custard in the middle, there was a cake similar in the old days, don´t remember the name of it......30 years ago ( my experience ) there were a lot of cakes variety that don´t exist anymore, or is very difficult to find, maybe only in a good Portuguese pastry shop Just to say that Portugal and Denmark has more in common, then we realize... Stay safe, and até lego 😂😁👍
@@joenandamalie the original bombokas exists in Portugal so many years ago, 70's - 80's, and the dough was made in american biscuit, like the "bolachas de baunilha, and thinest dark chocolate cover.Meanwhile,disapears,and few years ago, apears some copys of that,but it's not the same. But this danish "bombokas" seems very delicious. I love dark chocolate Stay Classy 👏👏👏
The danish one were our King Christian the 4ths favorite dessert. It was brought to Denmark by the French but also made with a biscuit or cracker er. Since then the Danes changed it slightly so it’s not an Danish invention, but it has been a part of us for so long now that we like to call it danish I suppose 😅
Not even a bit. This is the food we love and the food we grew up with. So it’s very dear to us. That said we love the Portuguese cuisine a lot and especially the Portuguese prices 😅
Guys! It's been too long and we promise that won't happen again. We just needed a break from the hustle and bustle of making videos day in and day out. We had a wonderful trip to Bali and Singapore, from where we have a number of videos coming up. We will be uploading every second day the next 20 days, so be prepared for a lot of epic content! Thanks so much for waiting for us. We have missed you guys!
Big hugs from us two!
Amalie is Cocio better than Ucal?
PS Ucal is the best chocolate milk in Portugal
Yes it is 🙈 I am sort but it is. Maybe it’s because I grew up with the taste. I don’t knows 😅
I am here only for denmark so it was worth the wait. Vacations are vacations anyway. Férias são férias.
Welcome back
I missed you vlogs! This one could be handy, last week I was in Copenhagen! You guys were on my mind all the time!!!
Nice video, than you. Am off for my first visit to Copenhagen next week.
It looks super cosy. Thanks for sharing your home country . Nothing better that a local perspective.
Really enjoyed that, as an Danophile Englishman who lives for his annual trip to sty with my Danish friend in Copenhagen and beach house I find most, if not all danish food vlogs unwatchable. Really enjoyed this, I'll be re-watching it lots of times! I no longer eat Danish pastries in Britain as they're far to sweet, but i do travel to London twice a year for my smorrebrod fix at a cafe run by a Danish cookery writer. Hope you'll do some more Danish videos as i love them!
Hi Amelie and Joen welcome back to the YT world! I enjoyed Danish food in Copenhagen! They're definitely a treat! Awesome video! Loved it!
Exceptional editing/compiling skills in this new release, as well as content. Thank you for the insight into your roots. Kudos from a Portuguese-born New Yorker. Missed you guys while you were away on your most recent exile; but sometimes a break is needed in order to reinvigorate ones own creativity. Welcome back, and am eagerly awaiting your new content.
Great video, very very well done!! Welcome back!
Thanks, Paulo! Great food today 😍
That is such a cool video guys. Thank You for telling about the traditional Danish dishes and the places that you can find all of them. I just arrived in Copenhagen and this video helped me a lot and saved a lot of time. I will definitely try Stegt Flaesk and Smorebread. Thanks again ...because I understand how much hard work you guys must have been putting to create this video. Take care!
Missed you guys. Really enjoyed seeing the delicious cuisine of Denmark 🇩🇰. Obrigada from Porto.xx
Obrigada ❤️
Linje Aquavit or Linje Akevit is a Norwegian schnapps, which gets its special taste when stored in oak barrels that have been used for storing sherry. The name of the schnapps comes from the fact that the 4.5 months of storage takes place on board merchant vessels that cross the equator ('line'), the schnapps is stored for a total of 18 months. The name and route of the ship are indicated on the back of the label.
Welcome back guys! Glad to see your back. Keep up the great videos. Cheers
well, I never.Danish dishes look so artistic ,with style even:the fish does not look like fish and the meat doesn't look anything resembling meat,yet the food looks very enticing/appealing . Tive saudades de voces.
Enjoyed the Denmark food tour. The chocolate milk from mathilde I drink here in Germany I get it from the US military commissary as a retired Army soldier when I shop there.
Peter Smith mathilde chocolate milk is spectacular
Tak for det! I was sooo looking forward to someone doing a video like this one! Keep it up!
You are welcome 🙏 glad you enjoyed it :)
Tusind tak guys! My husband and I are going to Copenhagen at the end of summer and are so excited to try real, authentic Danish food!
Wow, this is a great guide!
You´re back! We have missed you. Looking forward for the new videos.
Cheers.
Missed all of ya too 😍
The two Vikings are back, Yeah!!
Thank you so much for this! I'm visiting in October for a day and came across so many taco videos in Copenhagen and I'm from San Diego, California.. I grew up with Mexican food. I'm so excited now. 🥰
First I want to say, you both speak English well. I visited Denmark in 1972, and toured the Carlsberg Brewery, and it was my Favorite of all the breweries ive toured. Deserts Portugal has many fine deserts. Where I live in the Northeast USA, there are many people from Portugal true Lusitanians, these Luso have many good bakeries and Portuguese restaurants. Thanks for posting Cheers !
RONS BEER REVIEWS & TOOLS thanks for your kind words 😘
I'm happy that you both had a break, especially Chewie.😊
That "Flodebolle" is almost the same look as Portuguese "Bombocas". I really miss your videos, guys!
Yes but to be honest, the Danish one is better 🙈 one of the very few thing Denmark does better 😅
@@joenandamalie pffft, very few things. 🤔
Flødebolle* xd
Great b-roll footage as always and music
Thanks Josh!
We spent 11 days in Copenhagen about 12 or 13 years ago. Part business for me, but my wife did many tours. The last night of my business part we were entertained with a dinner, ballet, and dancing at the beautiful opera house. Very clean city, lots of nice people and would like to visit again and see more of Denmark.
Finaly. Great to see you back, master ClassyDuo. Hope your time in Bali was a blast. Wish you, as always, all the best, and a splendid return @ "home".
Jorge Viana Couto 😘😘
STAY CLASSY VLOG Only as always, sincere. In the comments and the wishes. By the way... Splendid Edition, Magnific Music Choice. Cheeers. Family Viana & Barros.
We missed you both, welcome back! I hope you enjoyed your trip to Bali. Hope Jones mum had a wonderful Birthday in Bali!!😊😊
Thank you so much ❤️ The entire family had an amazing trip 😍
at 5:23 the "universal" litteral pronunciation is written with "oe" in both the words, but the pronunciation is not the same, even though the symbol is the same in both words! The correct spelling of the word in the pronounced way is "[ˈsmɶɐ̯ʌˌbʁœðˀ]"
That was a nice trip down memory lane. Yes, it is all quickly begin forgotten. I believe there is only one polsevogn left in Ronne. I can still remember some Danish and loved it when you guys speak it. We used to get taste of Gamle Dansk when voice lessons were in the first hour. Sometimes I believe I should have never left decades ago.
Haha, are where are you originally from? It is so sad that these stands are going away but I guess the giant focus on health and organic food is sucking out life of these junk food places. Even McDonald’s had to close eight restaurants two years ago in Denmark. Anyway how long were you in Denmark for?
@@joenandamalie
I was there for only two years, and I am now in NW Montana in a cabin on the edge of the wilderness. However, my time there was very intense and wonderful. I got to experience Denmark at it's best. It was truly a first class experience. I was treated very well, and therefore was not a ordinary tourist. I was so deeply into Danish life, so much so, the Dean of University personally offered me entrance. I spoke Danish well, and would not be recognized as an American. I perhaps should have stayed. Too bad I can not go back. Part of me never left, and will not leave.
You remind me of the female there that changed my life forever, and forever I am grateful. She was also from Copenhagen. If I could, I would go back in time and marry her. Yet was it ever a real possibility? Now I am old....
You guys should make a family before it is too late. You are a lovely couple and your children would be wonderful too. And you-guys are so much fun. And I see that you are not typical Danes.
Really enjoyed seeing the delicious cuisine of Denmark. TKS from Madeira.
The snaps, where can we find the snaps here in Portugal? Do you know any online store that can sell it to here?
Carlos Pereira not sure, but it’s similar to aguadente
Funny to see the Danish foods. I was last in Copenhagen over 20 years back and remember the good quality food, baked goods and drink. I believe I ate at one of the restaurants shown in the vid.
That so much fun. Would that be the one where we had the roasted pork?
Danish food is all about the heigh quality of the ingredients as we have no fancy techniques or anything fancy.
@@joenandamalie Yes, where you ate the stekfläsk o. potatis. I think that is where I ate the absolute best herring of my lifetime.
Breakfast and the fried pork dish looks absolutely amazing. I think we will need a guide to help with the language.
Hehe, you dont need the language. Just yell STEGT FLÆSK MED PERSILLESOVS
In Portugal you ask for a “Pirâmide “ and Its the same cake as the troufle
looks cold there... yesterday i was swimming in the beach here in south Portugal (Algarve) its 20º Celsius
It wasn’t that bad actually. It was 16 degrees that days, but we filmed this before going to Bali so the weather is probably much worse in Copenhagen now. Lucky you have sun in Algarve. We just get rain here in Lisbon these days 😅
Finally! You’re back! ;)
Good to see you again!
Be present and show us your native talent !! 🤪👍☀️☀️☀️
Yes, that was a very very long break we know 😅
I was just afraid that you forgot to follow your dreams and ambitions and to be on the way of success you deserve to be! Funny and fully positive!!
Thanks to come back! ;)
Linie Aquavit is not make in Denmark but its from Norway
Yes. That particular one is Norwegian, but it’s still a super Danish spirit. And I don’t think they even drink it in Norway with their alcohol prices 😂😂
@@joenandamalie hehe yer i think you have a point ther. Thanks for some good VLOGs
I virker så søde .. Tak for den fantastisk video .. 🙂👍🥂
wow makes me wanna go Denmark. look forward to hearing a stayclassy report from Bali? or did you guys take vlogrest
We did take a bit of a vacation but we also had time to film a couple of vlogs while we were there 🙌
We have missed you both 🙏looks delicious food 😋 looking forward to the videos from Singapore 🇸🇬 ✅
Thank you
Great video. You have a new subscriber. Hello from Ohio, USA!
Super tasteful footage......great content
Thanks, Artur! 😘
3:30 the Spandaur a sarcastic salute to the german trenches of ww1, it would traditionally have a raspberry filling to simulate the blood! 😆🇩🇰
Hey Joen and Amelie. We missed you guys!!!
Glad you´re back and with an awesome vídeo!!!
Very nicely done. Hope we see more of your homeland.
I am from Jutland and have always lived in Jutland, its right many her call a romkugle for trøffel, but its only because they don't know better, a romkugle and a trøffel isent the same thing, it might been made on a similar way, buts it's all in the nave, romkugler has "Rum" in it, trøffel is the more plain edition with only cookie leftovers and no rum
Just adore your videos. Beautifully made w music and views plus you two are fab. So many shite “instagramesque” shallow videos doing the same but you guys hit the mark! Tak så mycket from a Daneophile! X
Hello beautiful 😍
Hope you’re doing good today??
Welcome back❤️
Thank you 🙏
I’m so happy your back!!!
Welcome back!
Thank you Helder 🙌
Muito bom. Qualquer dia vou à Dinamarca, passear.🇵🇹
Det video laver mig så glad!!! Fra new york!!
Wellcome back maaaboyz!We missed you a lot. Hop you enjoyed Bali. The food looks delicious, actualy i do have sometimes a danish delicatesse with my coffee, the one with peachs on top, love It.thanks for this nice food tour. 🍺🍾🥂skäl❤
Hi Aliosha. Thank you 🙏 We missed you and all the the comments ❤️ Glad you enjoy this video. See you very soon in the last Danish vlog for this time ❤️
2:03 Bombocas. Danish cuisine look good
Almost yes 😅
Awesome. Love the food vids.
What was the pork dish called and place you got it? I will try it next time in Copenhagen. This last time our favorite restaurant was Restaurant Karla. Have you tried it? Its a couple of blocks from Tivoli.
The Happy Hour Hound stegt flæsk med persillesovs at Nyhavnskroen :)
Denmark is a small country :-) but there is a big diffrent from one part to the other ! trøffel/romkugle ... from bornholm to greenland from skagen to tønder from esbjerg to slagelse and so on ! what i do miss from many of "you" food vloggers showing of "denmark" is to show that difference in food and culture in littel/big denmark and not just Copenhagen ;-)
Yessss, I’ve missed you my lovely peeps !!! But you are soooo worth waiting for.!! Love you guys.... nice to see your smiley faces again. It’s been way too long... Muawwww 😘 Kisses and let’s move on with the vids 👌😃
Love yah 😉❤️
Hi missed you lot's you guys
We missed you too 😘 Thanks for liking our video 🙌 We have tried the Bombocas and they are quit similar. Only small differences like the marcipan dough and the type of chocolate. We do like both types a lot (mostly me Amalie) 😅😅
Danish "bombocas" looks more crunchy than ours!
Welcome back! Where have you been? We missed you...Oh, and we have also something like your...err... truffles. It is called "pirâmide de chocolate (although it's a cone. Go figure). It is also made from leftover cakes.
We have actually tried that. It’s quite good but is doesn’t have the taste of rom. And we find the Portuguese version to be much more smooth and a bit softer also :) Both super delicious 🤤
We have been taking a break enjoy the vacation in Bali with Joens family. It a been nice with some screen free weeks. Now we are back because we have missed all the lovely comments 🥰
Great video.
Linie akvavit is from Norway btw
In Aalborg its a Romkugle.
Plz come back to Portugal.
We are back! :)
Fantastic presentation of what 🇩🇰 Denmark 🇩🇰 and Copenhagen can offer, food wise ! Really well done VLOG 👍😊👍! Smukt og gået gået 😊 ! Cocio totally rules ❤️ ! If it's the first time your in DK, you wanna go for the brown roasted Hotdog ( fully loaded), not the boiled red one. General rule is, that the closer Hotdog stands are to the inner city and popular tourists places, the more experienced they are. U earn your license and place to be. You can't buy it.
até Lego...i miss you guys;)
We missed all these nice comments ❤️
2:03 Here in Portugal we call it "Bombocas". Isn't that a German treat?
In Denmark it was brought by the French. But it’s was made with a waffle or biscuit base. In Denmark we changed it to a baked marcipan base and made the layer of chocolate twice as thick 😋
@@joenandamalie Ok, thanks, i thought it came from the German schokokuss....
What about a Danish Food tour of Lisbon 🧐🤔
I would like to go to Denmark, I only speak English. Will communicating be problem?
Hej! Jeg elskede denne video og alle dine andre videoer. Jeg rejser til Danmark fra Australien i juli, men jeg kan ikke finde “Restaurant FRIHAVN" på kortet. Kan du skrive den adresse? Mange tak! ❤️🍽️🇩🇰
Frihavn er desvaerre lukket. Det hedder DRESSCODE, men tror kun det er for events.
Bring me some of that Carlsberg glasses pleeaaaaaaase! :D
Rui Gomes haha! Beautiful, right?
@@joenandamalie Yeeess... That "vintage" look is awsome. Love this kind of things...
Hey guys what about denmark wine?
Hej! faldt lige over jeres video og det er så godt lavet, næsten alle youtuberer der kommer til Danmark, for at vise maden, misser fuldstændig de autentiske steder og den autentiske mad, så tak for den her!!
Essas bolinhas de chocolate são as nossas Bombocas :)
Its almost the the same yes :)
Actually not so expensive the food, 15€ the pork belly?
Fin vlog 👍🏻😊 men jeg insisterer på at Linie Akvavit er norsk 😉
Imagine coming from germany and actually knowing almost all of these because they're also popular and traditional in germany too sksks oop-
Welcome back, really missed you. Now looking forward to your videos and then lots more from Portugal after. The food looked absolutely amazing, and oh my god that fried pork at the end, I could kill to eat that.... Do you have a link to how to make it, maybe you can point me to a video or something, I would love to try, but I guess you saying it's hard, it might be a tad difficult. Much love... 😘😘😘
Tobi Hughes thanks for your kind words! It’s called stegt flæsk med persillesovs. Maybe google it and then translate the recipe :)
@@joenandamalie great thank you....
Jeg er ked af at sige det, men "Linie Akvavit" er altså Norsk
Ikke Dansk
Well done 👍
Thxx
Jeg må ikke spise sukker... 😢
Men man ka’ lykkelig finder smørrebrød her i NYC!
If you can watch Somebody feed Phil on Netflix Copenhagen- I think you will enjoy it.
Nice show.
Hello 👋
Hope you’re doing good today??
Nice video, but the lady in the "pølsebod" look´s very funny ;)
Bombocas were introduced in Portugal by "Dan Cake" that is an abbreviation of Danish Cake, since the owner created the company using a Danish company of cakes for his inspiration, even today Dan Cake is the 2º biggest producer of Danish Butter cookies. Bombocas were very popular during some years in the 80´s, after that period of time they almost disappear from the market, and they were a industrialized cake.
Here some very popular adds of that time...
ua-cam.com/video/QlxlfchN8lQ/v-deo.html
ua-cam.com/video/M6SjKw2OxI4/v-deo.html
The leftovers cake, in Portugal try a cake called "pirâmide ", it´s the same principle.
The other cake with custard in the middle, there was a cake similar in the old days, don´t remember the name of it......30 years ago ( my experience ) there were a lot of cakes variety that don´t exist anymore, or is very difficult to find, maybe only in a good Portuguese pastry shop
Just to say that Portugal and Denmark has more in common, then we realize...
Stay safe, and até lego 😂😁👍
Huumm...bombokas...que saudades...
They are similar but not the exact same taste. Mostly because of the marcipan dough and the dark chocolate 😘🥰
@@joenandamalie the original bombokas exists in Portugal so many years ago, 70's - 80's, and the dough was made in american biscuit, like the "bolachas de baunilha, and thinest dark chocolate cover.Meanwhile,disapears,and few years ago, apears some copys of that,but it's not the same.
But this danish "bombokas" seems very delicious. I love dark chocolate
Stay Classy 👏👏👏
The danish one were our King Christian the 4ths favorite dessert. It was brought to Denmark by the French but also made with a biscuit or cracker er. Since then the Danes changed it slightly so it’s not an Danish invention, but it has been a part of us for so long now that we like to call it danish I suppose 😅
@@joenandamalie in Portugal have a pastery factory named "Dan-Cake" 😂
Marc rebillet is amazing... 👍 👍
Eating those things I bet you miss the Portuguese cuisine, and its expensive!
Not even a bit. This is the food we love and the food we grew up with. So it’s very dear to us.
That said we love the Portuguese cuisine a lot and especially the Portuguese prices 😅
Show more denmark
Two more days and we’ll post another one ☝️😅
Miss you suckers!
We also recicle the leftovers here in Porto. Its called "ratinhos" and "piramides".
Better be back very soon.😅
Two days and we will be back with another danish vlog. 🙌
@@joenandamalie Meaning back home.😅
We are home :) in Lisbon
You are not allowed to use a spandauer with creme for romkugler ......regards from the helth ministry ......nice video actually
I realize I really missed Joen's B rolls...
😘😘😘😘! And we realize how much we miss you guys’ comments!!
I think the Norwegians will disagree in the statement that Linie Akvavit is Danish 🙂
so you miss the web summit?
Yes?
"Tebirkes", "Københavnerbirkes" ... You are BOTH wrong! In my wife's family they are called "Krumfis"! And they are of Amager/Copenhagen dissent! ^^
Haha! You are wrong my friend. No one ever heard of that name 😂
Me? Wrong? IMPOSSIBLE! ^^
Romkugle og Københavner birkes 🤣
lille tip- linie akvavit er faktisk norsk :)
Nice video
Thank you 🙏
With all due respect, Portuguese food is on another level.
Linie akvavit er norsk ;)
Wow 🤩
So that pastry with the custard that we call a "Danish" is going out of style in Denmark?!. How ironic
Aleluia😊🥂👏