This kept my attention for 10 min. and gave me several ideas on pasta dishes, particularly the italian meats, I'd like to try cooking with. Who gives a FINE one if Curtis didn't do it exactly right here. You apparantly are too fickle to get the point of this segment, which is that sauces can be done quickly if that's what you need to know before trying a recipe.
assyrianbookta clearly you have no clue what you talking about maybe you should do research who they are instead of talking out your ass I bet your dumbass can’t even cook they both are professionals chefs jackass talking about professional chef who can cook when you can’t even cook to save your life fuck outta here
Georgina Hadjisavva the point you can make all the sauces in minutes which is the time it takes the pasta to cook. What you do at home is spend your off day making the sauces and freeze them. Then you just make the itself each night when you get home and you'll have dinner in less than 10 minutes every night for a week. You can have the leftovers for lunch if you choose. This was just to prove you to that you could do it.
I work and have kids and very little time with sports, school, scouts, and all other events. These ideas make having real food easy. We don't eat fast food. We used the money we saved to go on a trip.
Seeing a lot of "ugh he didn't even simmer the sauces" comments here when that's like item number five thousand on the list of things wrong with this video. You don't spend two hours simmering a cream sauce. Or anything with shellfish in it, or that's got vegetables in there that you want to have any sort of texture when you serve it. Or a sauce that's literally just supposed to be some tossed, blistered cherry tomatoes and herbs, like that last one. Regardless, a couple of these could have been made with more care. No carrot, no wine, and no beef stock in the bolognese. And that carbonara was...not good. You can literally see when she pours it out onto the plate where the eggs have not only begun to scramble, they've actually browned. Gross. Also yeah, it's real easy to cook ten dishes in eight minutes when you have ten goddamn hot plates sitting out on your TWENTY-FIVE FOOT LONG kitchen island countertop and an entire selection of shellfish, chopped and washed vegetables, fresh herbs, passata, sausage, ground beef, wine, cream, eggs, and your cheeses all set out and prepared for you to grab them and go. The mise en place to end all mise en place ffs.
O_O the comments are so negative, they are doing this for fun, why are you all being mad? It's all for show. I enjoy the show. Outside of this of course we would cook these pasta dishes properly. DUH.
If you really love to cook, you don't rush every thing!!!!!!!!!!!!!!!!!! Take the time and do it right!!!!!!!!!!! Have a glass of wine, put on some Dean Martin and enjoy the cooking.
@@passiveagressive4983 I don't even remember making this comment. It's a pretty good one. I must have been drinking. I'm always very funny when I'm drunk.
2 things- 1 please don't show commercials about body odor nor constipation b4 nor during food videos 2nd-my eyes are crossing, they are juggling so many things at once.
Jesus, every single one of those dishes looked disgusting. Seriously, everyone has 30 minutes. Do these pastas properly. (Except for the Bolognese. Do that on a Sunday when you have time.)
This is awesome. I love watching Curtis and Rachael cook together.
oh gosh food should never be rushed, it takes time to cook so savor the joy of cooking, dont rush it.
its rachel ray
“If you don’t like anchovies, you’re wrong” 🤣🤣 my mom all day
Best episode! So much fun and Curtis Stone is easy on the eyes!
This kept my attention for 10 min. and gave me several ideas on pasta dishes, particularly the italian meats, I'd like to try cooking with. Who gives a FINE one if Curtis didn't do it exactly right here. You apparantly are too fickle to get the point of this segment, which is that sauces can be done quickly if that's what you need to know before trying a recipe.
This made me smile☺How cute!Looks delish😋I won't try to make it in 8 minutes 😄
Wow! That was amazing!
That was awesome Curtis and Rachel!
All looks so good!!
This gave me anxiety
Me too. Such a sloppy dirty job
☺
assyrianbookta they are professional chefs so what is you even talking about
@@josh70812 did you even watch the video?? Lol . That was far from a "professional" job. You eat that food and enjoy it, i'll pass.
assyrianbookta clearly you have no clue what you talking about maybe you should do research who they are instead of talking out your ass I bet your dumbass can’t even cook they both are professionals chefs jackass talking about professional chef who can cook when you can’t even cook to save your life fuck outta here
Its perfect! Exactly how they explained...
great display of skill from great both great chef
I love Curtis Stone 🙂
wao wao for me maybe was imposible to make it. applause for you guys . you made it. nice team
Can we just say ‘Well the fuck done Curtis’😂😂😂❤️❤️❤️❤️👍
Curtis stone is a true blue Aussie and a great cook and plus his from my home state here in Australia his 1 of the best 🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺🇦🇺
Great job team
When the eggs did scramble lol
Lol, loved this video
Curtis Stoned cooking.
if he was stoned it'd be an 8 hour bolognese not 8 minutes ahaha
he is hansome . and I keep watching 30 minutes meals and Rachel Ray show. Food Network. My tv cooking shows .
Hi,❤❤❤❤❤love it ❤😮 fast cooking 🧑🍳 he is chef 😮 great 👍 bless 🙏 ❤
Qué guapo éste hombre ! ! ! ! :3
u rock!
why rush and make it in just 8 minutes ?
Georgina Hadjisavva I was thinking the same thing... 20 min u could work magic
Georgina Hadjisavva the point you can make all the sauces in minutes which is the time it takes the pasta to cook. What you do at home is spend your off day making the sauces and freeze them. Then you just make the itself each night when you get home and you'll have dinner in less than 10 minutes every night for a week. You can have the leftovers for lunch if you choose. This was just to prove you to that you could do it.
I work and have kids and very little time with sports, school, scouts, and all other events. These ideas make having real food easy. We don't eat fast food. We used the money we saved to go on a trip.
Not everyone had the time to spend on cooking food for 20-30 minutes or longer.
Chef Stone is so beautiful ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Who would want to be that frenzied in the kitchen when making dinner
Jamie Oliver.....
@@ninaelsbethgustavsen2131 funnily enough Curtis made an appearance on JOs first ever series in England back in the day. We are talking 20 years...
And who gets to wash all of those pans?!
mexicans
moakley -_-
Mexicans.
OMG
Her staff..lol
hi how long has curtis stone been on food network
He’s so hot !!
I love when Chief Curtis Stone burned the ham so funny lol
You have to ALWAYS test taste!!!
Rachael Ray’s style has never worked for me. 20 min meals, 8 minute meals, it’s more about the rushing than. The enjoyment.
Lol those shrimps were still raw, those clams were not yet open. This was a hot mess of a segment
"My prosciutto is burning"
She can't shut up! Let the guest talk!!!!
Henrybuch0ltz 12345345henry yes you are the best for your future is the most powerful tool to use and you can get 8.30am to the
Henrybuch0ltz 12345345henry is an amazing
Seeing a lot of "ugh he didn't even simmer the sauces" comments here when that's like item number five thousand on the list of things wrong with this video.
You don't spend two hours simmering a cream sauce. Or anything with shellfish in it, or that's got vegetables in there that you want to have any sort of texture when you serve it. Or a sauce that's literally just supposed to be some tossed, blistered cherry tomatoes and herbs, like that last one.
Regardless, a couple of these could have been made with more care. No carrot, no wine, and no beef stock in the bolognese. And that carbonara was...not good. You can literally see when she pours it out onto the plate where the eggs have not only begun to scramble, they've actually browned. Gross.
Also yeah, it's real easy to cook ten dishes in eight minutes when you have ten goddamn hot plates sitting out on your TWENTY-FIVE FOOT LONG kitchen island countertop and an entire selection of shellfish, chopped and washed vegetables, fresh herbs, passata, sausage, ground beef, wine, cream, eggs, and your cheeses all set out and prepared for you to grab them and go. The mise en place to end all mise en place ffs.
👏👏👏👏👏👏👏👏👏👏👏👏
How many times did he practice doing this😂😂😂👍
Not a single dish was made correctly 🤣🤣🤣
You do know they are professional chefs right
salid shrimp 60 /50 ct be ok frozen cook smaller will think add at end voer cook notes
WE love you guys 😅😅😅 Who cares uf you burned something. Best team😅😅. Thats a big challenge many plates at the same time. 😮👏👏
😅😅👏👏👏🙌
What is the point of this? Now I am stressed out. I need a drink.
The point was to pick one, focus on that, give it some love and attention, and you can make a very good sauce in about eight minutes.
where is bender
What a disaster 😂
It was better when Rachael left. I enjoyed it.
Español please !
Rachael has a crush 💕on him the way Bobby Flay has a crush💕 on Giada delauentis
volcano hi is he really?
No he's not. He was married to the lawyer from Law & Order SVU (Stephanie March).
@@stefanmarchione6757 so?
😅😅He tríed his Best.
O_O the comments are so negative, they are doing this for fun, why are you all being mad? It's all for show. I enjoy the show. Outside of this of course we would cook these pasta dishes properly. DUH.
Cocinar así da mucha hambre hasta salen los olores tan sabrosos el humo sale de la pantalla 😀😁😂🤣😃😋
The sauces seemed too runny.
If you really love to cook, you don't rush every thing!!!!!!!!!!!!!!!!!! Take the time and do it right!!!!!!!!!!! Have a glass of wine, put on some Dean Martin and enjoy the cooking.
The vid took 10 mins is my math wrong
I blame Jamie Oliver for creating this thing of having to cook like the police are on their way.
One-Eye they use to cook together in the Uk in his first show back in the day
@@passiveagressive4983 I don't even remember making this comment. It's a pretty good one. I must have been drinking. I'm always very funny when I'm drunk.
A sauce in 8 mins? not for me probably quite bland. A good sauce can take upto 2 hrs. But each to their own.
Pretentious nonsense from you. Dog shit from the chef.
Loca...let him talk...
If there is no cream in your Bolognese sauce, then technically it's not Bolognese sauce, sorry!
jitterball shut up
Thank you for coughing all over the food. Who is going to eat that?
The audience lol
I love the petty micro aggressive comments. It’s sooo me😂😂😂😂
this meal obviously cost under $10 >_>
The shrimp alone probably cost $20-25.
work publix paul c taylor
Does the audience get to taste any of this
2 things-
1 please don't show commercials about body odor nor constipation b4 nor during food videos
2nd-my eyes are crossing, they are juggling so many things at once.
As a chef, I love these two but this is embarrassing. Whyyyyyyy??????
What’s the point of rushing thru this??
Great chefs there, but... This is ridiculous, who the hell runs around in their kitchen like that?
I am Chef i must said its rubbish,
cocaine cooking
Gordon Ramsay's better looking brother.
Anthony Martinez who cares! I’m here for the recipe not looks.
Black Rose I'm here for both!
Rachel, you are taking away from his 8 minutes by running your mouth.
Lmao
This is crazy. None of these dishes would have tasted good.
Curtis could've been done sooner if Rachael stopped talking.
That Bolognese looks nasty! 2 hours at least; better in fridge over night. Plus, red wine, shredded carrot, and cream! Just plain dry looking.
I’m gonna be himself like everyone else in the comment section. Hey all look like shit
So hot, a bit broad for me though.
It annoys me that Curtis doesn’t pour in all of the salmon pieces to the pan on 2:20! Like seriously wasting food!!
More like 8 minutes bs.
How the hell did this guy get a show to show people how to cook? It’s ridiculous
Rachael is so cute and hot.
She's like that Duracell rabbit 😆
10 shitty dishes in 8 minutes. Impressive
This looks like a disaster.
That pasta dishes is stupid
What a nightmare - i doubt any of the dishes cooked would have tasted good - a waste of food and time
La gente no es sorda..eres antipatica y gritona
Jesus, every single one of those dishes looked disgusting. Seriously, everyone has 30 minutes. Do these pastas properly. (Except for the Bolognese. Do that on a Sunday when you have time.)
8 minutes of being a try hard chef , now Coles fk wit . He and Scott Cam , are in the same breath, both have no idea.