The crowd is hypnotized by the prompter they keep looking up at :) Weird, indeed. I want to sneak on the show, and put "Cry hard!" on there and see what they do and see Rachel's reaction :)
But think about it everything she’s been cooking lately most of the time is full of extreme amounts of cholesterol and salt do you really think you need that for your body? I know I don’t and the rest of America does not especially being so cooped up at home after the COVID-19 era !!
VivKittie32 in the beginning she was all about the food but now she tapping in to more of the entertainment side of things- almost like a talk show host who cooks instead of just about the food- I liked 30 min meals and $40 a Day better than her Rachel Ray show- it’s kind of boring, and she’s quite animated that I feel like it comes off as fake - 🤷🏽♀️
This was so over the top at points I didn’t know whether or laugh or applaud with the audience! This is next level cooking-a real show. Even if some of the recipes I’m not so sure about I really enjoyed the show. God bless you Rachel Ray!
Hi Rachel:for a long time, I've been a huge Macaroni and Cheese fan ever since I was little. It's always been one of my all time favorites. One thing's for sure, you can make it with whatever you like to make it with.
I've tried these recipes and it literally tastes like one big mustard pasta dish. I've tried just putting in a tablespoon of mustard and it was better. Also good with hotdogs cut up in it. Goes good with the mustard.
to me 1/2 a cup of mustard seemed like way too much. esp. when it's dijon which has such a strong flavour profile. it really felt to me that should have been like 1-2 tbsp max lol.
@Sue Sue yeah. i mean if Rachael likes that much mustard power to her. but honestly, you'd only realy need 1 tsp-1tbsp (again max of 2).. most good homemade mac + cheese has it i there, it's a great flavour profile that compliments. 1/2 a cup (esp dijon) you're legit JUST eating mustard.
Really awesome base sauce. I'm a mac & cheese purist, so I'd mostly stick with a very nice blend of cheeses and bake it with a buttery panko cheesy crust.
I’ve been googling Mac n cheese recipes from the finest Italian chefs around, but sure enough, Rachael does it best. LOVE that she gave multiple versions.
Isabella exactly, plain nasty just throwing anything in there then it’s not Mac & cheese anymore, it’s called a casserole with all that mess mixed in 🙄
she just shows ppl how they can change things up and add different things and gives ideas.you dont have to add everything she says.thats the thing about cooking.you can leave things out you dont like or add something else you might wanna try.they were suggestions 😂
Courtney Coleman exactly, she is overboard with those ingredients. I find it hard to believe that she eats all those dishes she literally threw together 🙄 All her dishes looked like an experiment! Once you start adding vegetables and bread crumbs ect it’s no longer Mac & cheese, it’s officially a casserole. 😂
Я, ну просто Обожаю слушать её и как же она смачно готовит!!! Именно смачно ! Все это мешает ,запекает, где то что то у неё упало или крошки это все так и должно быть!!! Мне надо смотреть на неё каждый день, она вдохновляет прямо таки идти готовить. А может на неделю сразу. Да и вино не забыть налить себе в фужер , пока в процессе. Рэйчел, ты Супер)))
Mrs Raheal Ray how they going to let you go on Food Network. You the only only one making 5 Mac and Cheese at the same time. You need to open up your own Mac and Cheese Spot in NewYork for the Real Mac and Cheese Lover’s . Real Talk ❤ I always Love 💕 your cooking 🧑🍳 from 14 yrs ago when you start it on Food 🥘 Network ❤️
Jonathan Castro they are prompted when to clap or respond by laughing and acting surprised 😮 it’s all forced and phony reactions from the audience. They don’t have to do that, people have sat in live audiences for decades and it more natural and realistic if their reactions isn’t orchestrated 🤷🏾♀️
for all yall who are like ewww barf have you actually tried any of them? cause your just whinning about nothing if you dont even know how it tastes. i will give the whole mustard in mac n cheese one chance. put your money where your mouth is
I was gonna say something about the 1/2 cup of mustard, but then i thought, “No, I can’t because I haven’t tried it!” Gotta say I’m curious about how these taste.
i made the base for this and a 1/2 cup of the mustard was way to much so if anyone makez this i would use regular dijon mustard and just use about 3-4 tablespoons ..but otherwise its overall good
Do you have to cook with chili or very spicy food every time? I don't like chili or tasty meal when you prepare them with hot sauce, is there a way you can make it be put as an added ingredient if you want your spicy.
*2002 Rachel Ray * : "here's a delicious dinner you can make for your family in under 30 minutes." 2020 Rachel Ray : "Let's throw some onion...some uh. Crushed mustard pretzels and..ya know fukkit a can of beer into this Mac and cheese! Yeaaaa!" *crowd claps and looks fake af* smh 😂
Stephen Barnes 😂 😆 beer and Worcestershire in Mac & cheese 🤮 I’m surprise she didn’t add peanuts , grape jelly and peanut butter! Those dishes were experimental, she never eats any of those dishes I guarantee not one !
*bends down to pick up towel "
"Crowd claps"
So true!!! lol
Exactly
Looks scrumptious.
😂 girl
Of course....
This felt more like a 4 a.m. infomercial 😂
Exactly 😉😉😉
😊😊😊😊😊😊😊😊😊
Rachael is INSANE. 😂😂😂🤣🤣🤣 I love her.
This was so weird; from the mustard to the excessive toppings to the crowd shots. Everything was just weird.
Jasmine I AGREE One HUNDRED Percent! Smh
The crowd is hypnotized by the prompter they keep looking up at :) Weird, indeed. I want to sneak on the show, and put "Cry hard!" on there and see what they do and see Rachel's reaction :)
You miss used the semicolon
I thought it was just me 👀
Yesss
She's very creative with all of them,but that second one tho!! Oh my word!👏
The day I added chorizo to my Mac n Cheese it was a game-changer! Cant wait to try of these veriations this winter. My husband thanks you!
🤢🤢🤢🤢
Her voice is so disgusting! NO CLASS - she sounds so drunk!!
Im shook at how fast she was putting all those ingredients together! I’m really jealous of the crew that get to eat that stuff😸
Probably taste like shit if a liberal cooked it.
But think about it everything she’s been cooking lately most of the time is full of extreme amounts of cholesterol and salt do you really think you need that for your body? I know I don’t and the rest of America does not especially being so cooped up at home after the COVID-19 era !!
@@jeremeerxleben6671 How simple minded you are that your brain only operates in a political binary.
You can do it too.
Even better if not in a rush.
@@Isisda Not all cholesterol is harmful.
I’m dying over the amount of dishes someone is going to have to wash.
I mean there’s always a dish washer
What The Helz that’s why I clean as I go sis! Sucks but better than having shit Ton of dishes. If it’s good I don’t mind!! Lol
Hahahahahaha so true! Poor assistant!
No one has to wash them Rachael doesn't have a gun to anyone's head. Whoever washes the dishes does so willingly because he or she wants to.
That’s what they get paid for
I hope Rachel Ray won some sort of award for this one.
I watched Rachael Ray when I was at the beach with my grandparents!It's such a great show and Rachael Ray is a great person!!!!!!!!!!
Weber English yes,she is but too much cheesy its will gv u heartattack dear...
I just watched an old 30min Meal episode- she’s so different now
marquesn77 I miss that show..
Her cooking is not her original way anymore. It’s boring with nonsense mixings.
tash tash it’s renewed but not what it was ..I used to be addicted now I forget it’s on
How would you say that she’s changed?
VivKittie32 in the beginning she was all about the food but now she tapping in to more of the entertainment side of things- almost like a talk show host who cooks instead of just about the food- I liked 30 min meals and $40 a Day better than her Rachel Ray show- it’s kind of boring, and she’s quite animated that I feel like it comes off as fake - 🤷🏽♀️
Is there someone in the background, holding up a sign for the audience to laugh and clap
Almost every show have a crew that gives a cue to the audiences lol
@@badmotorfinger1706 I was being sarcastic when I wrote that comment but i still find it weird, thanks for bringing me back
@@badmotorfinger1706 Thats why you shouldn't judge my comment because you can not tell the tone that I am using.
Always
Exactly ...they clapped way too much for no reason
This was so over the top at points I didn’t know whether or laugh or applaud with the audience! This is next level cooking-a real show. Even if some of the recipes I’m not so sure about I really enjoyed the show. God bless you Rachel Ray!
It all looks good. But I would ditch the pretzels on top. The great thing she encourages us to do is make these things our own.
Hi Rachel:for a long time, I've been a huge Macaroni and Cheese fan ever since I was little. It's always been one of my all time favorites. One thing's for sure, you can make it with whatever you like to make it with.
Rachael,you had my heart at cheese.
GVOM ron swanson
And then lost it at Dijon mustard
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I bet Rachael fed the entire audience with that scrumptious abundance.
I've tried these recipes and it literally tastes like one big mustard pasta dish. I've tried just putting in a tablespoon of mustard and it was better. Also good with hotdogs cut up in it. Goes good with the mustard.
I was wondering about the mustard? I am not a fan of mustard to begin with.
to me 1/2 a cup of mustard seemed like way too much. esp. when it's dijon which has such a strong flavour profile. it really felt to me that should have been like 1-2 tbsp max lol.
@Sue Sue yeah. i mean if Rachael likes that much mustard power to her. but honestly, you'd only realy need 1 tsp-1tbsp (again max of 2).. most good homemade mac + cheese has it i there, it's a great flavour profile that compliments. 1/2 a cup (esp dijon) you're legit JUST eating mustard.
SHE IS MAKING AMERICA FAT WITH HER CRAPPY FOOD!!!
looks great !!! Rachael does a awesome job cooking shes great and very famous !!!
She comes up with some crazy things...I love it 😂😍
Yeah. Unappetizing things
Love your cooking channel Racheal Ray💕🙏
She’s been getting sloppy like she doesn’t give a flying biscuit
🤣🤣🤣🤣
Nasty as fck
She reminds me of myself- a sloppy drunk.
No one has best days always. #esp.FatHappyLadies
You're not feeling the audience uplift her. They compensated. #NoOnesPerfect
She has to do 4 recipes in less than 10 minutes she gets to be sloppy. Usually is ten minutes for 1 recipe. Imagine the tension and stress to do 4!!
Rachel the food look delicious, you are an ecxelent chef!! 👏👏👍👍😘
I miss this the old 30 Minute Meals. This is so chaotic.
I'm dizzy. I thought food was going to start flying out of the bowls....
Love u Rachel she's not afraid to be her self
Really awesome base sauce. I'm a mac & cheese purist, so I'd mostly stick with a very nice blend of cheeses and bake it with a buttery panko cheesy crust.
I lover Rachaels' Cooking!!!Everything she does looks awesome!!!
I would try it with the Dijon...after thanksgiving...for a regular week night meal
I've forgotten how much I liked Rachael Ray ! Watching these clips reminds me !
Looks good Rachel Ray!
You lost me at dijon mustard.
TruthwillsetUfree1 ikr and rinsing pasta 🍝
Me too!!
Bunthan Sephieroth Kong she cold shocked the pasta so it wouldn’t over cook nothing worse than over cooked pasta
Don't knock it til you tried it.
TruthwillsetUfree1 I use a little regular yellow mustard in mine
Great recipes need to be tried😍
SHE DID THAT 👏🏽👏🏽 I did not expect all those kinds of mac 😩😭😍😍😍
Love love mac and cheese anyway she makes it.
3 pounds of English sharp cheddar
*applause*
This 🍺 one just looks like football!!!! Omgosh 😳 crab oh yum too love all the toppings they all look good!!!!
Omg!!! Just subscribed to your channel and this is the first video recommended to me. Got me excited lol
I would love to taste all of them
Rachel Ray is so amazing-!
❤❤❤❤❤❤❤❤❤❤❤😂❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I’ve been googling Mac n cheese recipes from the finest Italian chefs around, but sure enough, Rachael does it best. LOVE that she gave multiple versions.
The great thing is that Rachael encourages us to tweak her recipes (used as ideas, or basic recipes) & make them our own.
Mac and cheese is good love it Rachael
I've been doing mac and cheese with heavy cream for years. It's mandatory for me to make it for the holidays.
holy crap that crab mac and cheese and artichoke dip mac and cheese are next level genius!
Ajay G next level genius? You're a fucken donkey
first name last name no you’re a fucking donkey get lost moron
I AGREE!
Ajay G it’s called a casserole, not Mac & cheese, after all that extra mess is added.
@@christian_person5058
Baked macaroni and cheese is a casserole
You lost me at the mustard, pretzel pieces and artichokes. 😷
Isabella and buffalo!
ER anyone. Heart attack waiting to happen.
Isabella exactly, plain nasty just throwing anything in there then it’s not Mac & cheese anymore, it’s called a casserole with all that mess mixed in 🙄
she just shows ppl how they can change things up and add different things and gives ideas.you dont have to add everything she says.thats the thing about cooking.you can leave things out you dont like or add something else you might wanna try.they were suggestions 😂
@@christian_person5058 Baked mac & cheese is basically already a casserole, anyway.
Why is everyone hating on the mustard?? It’s not a strange ingredient at all.
Right?!?! Mustard adds a taste that's the missing link. Garlic is also a must.
Shana S. I love a bit of mustard in my Mac and cheese but half a cup!?! That’s a mustard sauce 🙄
@@courtneycoleman6849 lol true half a cup is way too much, I only use about a 1 or 2 teaspoons.
It’s how much she put in there mustard is very powerful ingredient and a half cup is a lot
Courtney Coleman exactly, she is overboard with those ingredients. I find it hard to believe that she eats all those dishes she literally threw together 🙄 All her dishes looked like an experiment! Once you start adding vegetables and bread crumbs ect it’s no longer Mac & cheese, it’s officially a casserole. 😂
Love this recipes thanks can wait to try them 😊
Wow how amazing I love Rachael
AMOOOOOOO ESTÉ PROGRAMA... Y A RACHAEL.... UN GRAN ABRAZO Y MUCHAS BENDICIONES DESDE CHILE.... 🇨🇱🤗😍🥰💖💝
Love u Rachael 😗😘😍😗
Я, ну просто Обожаю слушать её и как же она смачно готовит!!! Именно смачно ! Все это мешает ,запекает, где то что то у неё упало или крошки это все так и должно быть!!!
Мне надо смотреть на неё каждый день, она вдохновляет прямо таки идти готовить.
А может на неделю сразу. Да и вино не забыть налить себе в фужер , пока в процессе. Рэйчел, ты Супер)))
looks great Rachael yummy !!
LOVE MAC AND CHEESE 🧀 😋 DELICIOUS 😋!!
Oh hell yes, was planning on making Mac today
Going to make the crab one
Mrs Raheal Ray how they going to let you go on Food Network. You the only only one making 5 Mac and Cheese at the same time. You need to open up your own Mac and Cheese Spot in NewYork for the Real Mac and Cheese Lover’s . Real Talk ❤ I always Love 💕 your cooking 🧑🍳 from 14 yrs ago when you start it on Food 🥘 Network ❤️
The way these people clap, looks like their totally told and forced.
Jonathan Castro they are prompted when to clap or respond by laughing and acting surprised 😮 it’s all forced and phony reactions from the audience. They don’t have to do that, people have sat in live audiences for decades and it more natural and realistic if their reactions isn’t orchestrated 🤷🏾♀️
I have a feeling that these folks would applaud at her if she said she had to take a pee break.
Awww RACHEL THE ROCKSTAR !!!!!!👍👍👍👍👍👍👍👍🌺🌺🌺🌺
I love you, Rachael!! :)
It looks so good
I wonder what they do with all the food afterwards
I love mac & cheese #yum
The goddess of daytime tv cooking shows! I surrender my soul to Rachel!
How long do you cook in the oven and a what temp? TIA
Rachael Ray you are the best! thanks love :)
That is some serious yum yum there. Wow🙃
Looks so good.
+Rachael Ray Show, can we still find these stainless steel skillets?
Do I have to add the Dijon mustard? Some in my family don't like it.
emma theroux Not necessarily
Amazing Rachel.... ❤❤❤
Why are we clapping every second???
I know she is Rachael, but she is totally what Monica from Friends would be like if she had a cooking show
Looks good
looks sooo good!!!!!!!
I hope she shares it with her audience.
luv 2cook nope she doesn’t 😞
I'm not knocking other people's taste, but, just give me Mac and Cheese.😎😎😎😎😎😎😎😎😘😘😘🌷🌷🌷😘😘🌷🌷😘😘😘😘🌷🌷🌷🌷❤
this genius amazingness blows my mind!
Delicious!!! Xx
These seem like they would be better cheese dip recipes than mac n cheese
*Cue forced applause*
lol... but these actually look really great! :)
omg R I need to make this !! yumm
I don't know if it is my hormones, but I'm crying because everything looks so good!
I hope the new season starts on Aussie Food Network soon!
Definitely 1,3 and 4.
I am.not a beer person.i love bacon so will modify number 2.
All in all,I absolutely love it.
I adore her 💕
for all yall who are like ewww barf have you actually tried any of them? cause your just whinning about nothing if you dont even know how it tastes. i will give the whole mustard in mac n cheese one chance. put your money where your mouth is
I was gonna say something about the 1/2 cup of mustard, but then i thought, “No, I can’t because I haven’t tried it!” Gotta say I’m curious about how these taste.
Trying it or not , MUSTARD DO NOT GO INTO MAC/cheese she cannot cook anything for me
Tried her recipes from her book. Not bad. I liked her lemon rosemary chicken recipe.
So good
One day I will make it to one of her shows!
i made the base for this and a 1/2 cup of the mustard was way to much so if anyone makez this i would use regular dijon mustard and just use about 3-4 tablespoons ..but otherwise its overall good
Thanks for tip!
I just made this too yeah, WAY too much mustard! I wish I had seen your suggestion prior, but it's still good. Kind of.
1.5 teaspoons was enough for us and we love mustard.
I do not consider yellow American cheese to be real cheese
Do you have to cook with chili or very spicy food every time? I don't like chili or tasty meal when you prepare them with hot sauce, is there a way you can make it be put as an added ingredient if you want your spicy.
Instead of hot sauce put tomato sauce and a little of sugar
My mouth is actually watering.. Rachel is a boss. Wish she was my wife !
*2002 Rachel Ray * : "here's a delicious dinner you can make for your family in under 30 minutes."
2020 Rachel Ray : "Let's throw some onion...some uh. Crushed mustard pretzels and..ya know fukkit a can of beer into this Mac and cheese! Yeaaaa!"
*crowd claps and looks fake af* smh 😂
Stephen Barnes 😂 😆 beer and Worcestershire in Mac & cheese 🤮
I’m surprise she didn’t add peanuts , grape jelly and peanut butter! Those dishes were experimental, she never eats any of those dishes I guarantee not one !
I've been doing this since I was a kid lol
I want the recipe for Italian mac and cheese?
Ok I don't even like mustard and that's looks really good!💕👏🏻😋💕
These are the best !!!!! I may make them all this weekend and seal them in my machine.!!! 😋 yummo!!!!
Allways in NYC since 1998
Even in 9/11/2001
I love Garlic too, who doesnt?
I hate Dijon could I use regular mustard?
I love Mac and cheese