Martin Freeman & Tony Schumacher get excited over the BEST bolognese | Dish Podcast | Waitrose
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- Опубліковано 7 січ 2025
- Martin Freeman is a man of many genres and he has mastered most of them in his 27 year career. We first fell in love with him as Tim in The Office in 2001; he gained cult status as Dr Watson in Sherlock in 2010; and then hit the big time as Bilbo Baggins in The Hobbit in 2012. Martin won a BAFTA and an Emmy for Sherlock and last year scooped an International Emmy for his portrayal of Chris Carson in The Responder.
Tony Schumacher spent 12 years as a policeman in Liverpool before a period of poor mental health forced him to take stock. While on the road to healing, Tony tried his hand at stand-up comedy and, encouraged by his wife, decided to pursue his dream of becoming an author. Tony has written three novels and penned his critically-acclaimed BBC drama with Martin Freeman in mind.
Nick welcomes our guests with a negroni while Angela prepares the best bolognese by Martha Collison, a dish specially requested by Martin. The meal is paired with a Villa Antinori Rosso by the experts at Waitrose.
All recipes from this podcast can be found at waitrose.com/dishrecipes
A transcript for this episode can be found at waitrose.com/dish
Find all Dish episodes here: pod.link/16263...
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We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.
Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode.
Dish is a S:E Creative Studio production for Waitrose
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Cannot explain how happy I am that the full episodes are now hitting UA-cam!
Me too!!! 🎉🎉🎉🎉
There are some available on the Waitrose channel.
Yes!
Me too 😁
Exactlyyyy
One of the best interviews I’ve watched in such a longtime. It really reminded me of having dinner with close friends. Angela is a hero of mine, amazing interviewer who is humble and so talented. Grimmy’s years of experience just lets everyone shine.
Right! I love the format for this reason. It feels like a dinner party between friends, like you say.
I wish each episode was hours long! And I wish they came out daily. They’re just so good.
I just realized that not only do we get to see our favorite artists and receive receipts, but we also learn geographic of how the food is made differently and the history of food. Love it. Thank you to both of you.
Episodes on UA-cam make me so so happy .natural conversations and food ,drink .seriously good 👍.
we need a close up shot of the plates or like a B-roll of Angela plating and presentation tips for each dish it would be soooo nice to have that added 😍
This is my favorite show, I need more of it!!!! I need more content from my friends across the pond.
Hello from South Africa 😊
Martin Freeman is so attractive here. He's the style that I love 😊
Thank you to all involved....this has inspired me so much....Martin Freeman is my dream actor...to see a writer that is so void of personality or character write something that he would act in inspires me to put my stories on paper.
AW
Can’t believe how many people in the comments are throwing a tantrum that Martin stopped being a vegetarian.
Honestly, find something worthy to be upset about, or just stop watching the episode and go have a good cry 😂
I love him as an actor; I have thought in the past that he came off as a bit stand-offish in interviews. I loved him in this interview- must be that he's back in meat, putting him in a good mood!
I freaking love this show! Thank you everyone for this wonderful thing. Love from Australia ❤
ohh nick nearly said Costco! 🤣 Love these episdoes!!!!
I love this programme. Ive said it before but every time you have new guest/s I enjoy it just as much as the time before. Love Angela’s laugh and love Nick’s accent and personality.
The only thing I hate about this is that it’s not 2 hours long 😭❤
Wish there was another season of The Responder. Such a good podcast show. Thanks guys 👏
Hi, thanks soo much for putting theses up on UA-cam! it's so great! Qq, any chance we can get a camera shot of the meals as they're being brought out or served? Would love a good look at the food! 😊
At first I thought is was Toni Schumacker the footballer. 😆 Until he started speaking. 🤣
the best podcast in existence, absolutely love that we can watch the episodes too! 🎉
The Negronis definitely fueled the conversation of the last three quarters of this episode 😝
They hardly drank any.
Martin Freeman looks like a Ray Walston in my favorite Martian . Thank you for sharing
When she was saying it’s a southern thing , she was referring to the south of Italy, where as she said a lot of Italian immigrants to New York came from. But I know, I was confused for a moment too thinking she was saying NYC was in the south 😄
Fantastic episode. My only down point is I wish these were longer and less trimmed down
This was a delightful interview
Really??
ua-cam.com/video/KyvX_Qnk3D4/v-deo.html
Love these shows! Binge-ing these with a few beer or two is my nightly routine now lol
Absolutely cracker of an interview. So enjoyable but especially for me the discussion about the Scouse accent. I love understanding the complexity of the island because its regional accents are fascinating.
(Especially understanding the rigidity of the English class system and how it’s changed over time.)
I really do not listen to/watch many podcasts, but this one is fantastic! Thank you for uploading the complete versions. 😍
you should get Claudia Jessie from Bridgerton on your podcast! She loves food!(especially Bibimbab) it would be perfect
Ah Martin just gets more handsome. I really like the beard
IKR he’s so fine
Oh my goodness 🎉
Angela your laugh ❤❤❤
You both make these vids.
Obviously the guests help BUT
Nick n liv prove he is a great partner to the lovely ladies x!!x
I'm not familiar with any of Martin Freeman's work other than The Hobbit, which of course means I've seen him in the best movie franchise ever. He did an amazing job in those films.
Watch him in Sherlock, as Watson. Worth a few lazy wet Sundays.
I’m so happy to see my Martin 😍
Tradionally in Sweden Thursdays are soup-days and after the soup you have pancakes (thin ones like crepes). Most schools and some reasturant that serve lunch (traditional swedish food) you can almost know what kind of food they serve some weekdays.
Can someone explain to me why they don’t upload the full version of all the episodes? If you are recording the whole thing anyway?
Being able to watch the entire episode like this is brilliant.
It’s strange huh? I checked the Waitrose YT channel and there was one full interview from memory.
Could be because they license out the full episodes to a cooking channel or the like… so can only show edited versions & short clips for promotion…
@@raqueldobson1I’ve never seen them on a cooking show I don’t believe that’s the case
@@harrietxo2310 - not in the UK…remember the production company owns the rights to licensing - there may be exclusive deals in place outside the UK/Ireland distribution, happens all the time…
I wonder if it's also because of the extra work to edit it?
I love the fact that they know they can be blatent about being hypocrites because their audience would never realize 😂
I need full episode with Stanley Tucci, please 🥺🙏
You can absolutely make a cocktail in one batch and split it.
As an American I had to look this up!
"Scouse" refers to the people from Liverpool, England, and is derived from the name of a traditional Liverpudlian stew called "scouse," which itself is a shortened version of the Scandinavian word "lobscouse," a stew commonly eaten by sailors, meaning people from Liverpool became known as "Scousers" due to their association with this dish and the city's port history.
Liverpool is a great place to visit the people are friendly and funny
My sister visited her friends in Liverpool,
and every few yards people were saying have a nice time, the same in Manchester. People are friendlier up North.
I love this podcast xxx
This is a great podcast, and AN AMAZING SHOW! If these were released on BCC or something it would be appointment television.
Cheese and onion crisps on buttered white bread. Delicious!
Martin Freeman is one of the sexiest actors alive.
Can’t see him the same after that movie
He’s tiny in real life
@@kayfay7674what's his height got to do with it?
@@Sarah-zt3sm he won’t pick you
@@kayfay7674 ok just dont cry when someone makes fun of you for being fat or having saggy tits or a massive minge
Love these shows so much!!
He is so. GOOD.
As someone who’s on a extremely diet. I understand where they’re coming from with the simplicity in simple food/meals
I eat the tortured remains of animals now because I was worried about processed food. Glad to have pork pies, scotch eggs, pancetta, and group 1 carcinogens back on my plate! Genius
Well said mate ua-cam.com/video/KyvX_Qnk3D4/v-deo.html
He's really a bit thick isn't he 🤣🤣🤣
My thoughts too
Did you watch Earthling Ed's analysis of this podcast? Honestly, the podcast infuriated me. How insensitive and thick are these people?
I think it's just an excuse. His real reason is, he missed eating meat and didn't really give a fuck anymore. I'd respect him more if he'd said that. For full disclosure though I'm not a vegetarian or vegan either.
if you named the channel the same as the podcast it would make finding this a lot easier. No one knows who "S:E Creative Studio" is. Great show though!
Brilliant! Love it.
Omgoodness....Angela and nick?? Who would of thunk it???
You were made to work together ❤️
Both funny and brilliant.
Got to admit, I'm more a watcher than a podder.
Without a doubt (and I'm poor) waitrose do the best meat anywhere.
Love a home delivery.
I look posh 😂🎉😂
Please don't stop.
Have you had Greg Davies on x?x
Best thing ive ever eaten; a crisp sandwich made with cheap white bread 🥰
Soo good isn't it lol only with cheese and onion crisps lol 😋
Will we get the full episodes of the other guests? Pretty please 🙏
Recipe for bolognese?
Love this 👏🏻👏🏻
Great show👏👏
ua-cam.com/video/KyvX_Qnk3D4/v-deo.html
Love you all from North Cal 🍷🍇
Doing a Scouse accent is about immersion. I went to university in Liverpool, did my undergrad and PhD there, and I can do a pretty good Scouse accent. It helps if I've had a drink, am angry or speaking to a Scouser. Martian Freeman can do a really good Scouse accent from what I've seen/heard
Are you sure it's good 😂
Fabulous 🇬🇧
I watch this one for martin
My dad tries to do a Scouse accent, and it's so bad. Which is ironic as he's Northern Irish, and an avid Liverpool fan so used to go over on the ferry to watch matches when he was younger and living in Northern Ireland and it didn't cost a fortune and a kidney to get a ticket.
THIS MADE MY STOMACH CHURN! THE VACUOUS COMMENTS!!!!
i want james and ed on so badly
This Ed?
ua-cam.com/video/KyvX_Qnk3D4/v-deo.html
This show is my favourite and also I learned alot.❤
ua-cam.com/video/KyvX_Qnk3D4/v-deo.html
Wow Tony, you're such a sensitive guy who likes animal videos and cries when Spot loses his mummy in a fictional book.
Just after joking about how much you love to eat real animals who are stolen from their mummies at birth and murdered as babies. Such a nice, light-hearted podcast!
Woman doing the cooking and cleaning plates in the background while they talk 😂 so old school 😂😂
When I stayed in England for a couple of months, I was so pleased as a vegetarian by how much more vegetarian friendly your restaurant menus are than they are here in Canada. However…I did get tempted by a sausage roll purchased at a market stall. It was delicious! 🤭 Never had another one though.
Vegan and non-vegan food can be processed guys. The cognitive dissonance here is ridiculous. Do you even know how processed a scotch egg is? How can you go from laughing about eating meat to then crying over fictional animals.
Don’t listen to this guys. Go save the world.
Isn’t the whole meal there (pasta, ground beef, pancetta, cheese) very processed food?
Just saying, if the idea is to eat less processed foods then maybe get some whole foods on the plate while talking about his issues with vegetarianism.
It’s also a very unhealthy meal there full of carcinogens and saturated fats.
Let’s all get healthier, better informed and more protective of our planet and life on it, not more ignorant.
There are lot of levels in food processing. Pickels are a processed food as is ground meat. But ground meat is just that, meat that has been put through a meat grinder. Compared to soy or oat based meat substitute which is heavily processed due to especially soy noy being that suitable for human digestion.
@@TwistedNerve1 ground meat is a category 1 carcinogen along with asbestos and tobacco. Soy is a bean and over 90% of soy is grown to feed farm animals. Only 6 to 10% is consumed by humans. Pickles are cucumbers but I’m not saying they’re a health food either.
Again, ground meat is a carcinogen. It increases your risk of cancer if you eat it.
@@TwistedNerve1ground meat is a known carcinogen. It is conclusive that it raises your risk of getting cancer if you eat it. I’m not saying eat processed meat substitutes(although they are much better than ground meat) I’m saying eat whole foods. Fruits and vegetables nuts and seeds.
But definitely do not eat things or feed your children things that we know cause cancer.
Processed food has lots of preservatives, like sausages, bacon, biscuits, processed cheese.
Fresh pasta is just flour, water, eggs, salt.
Beef is just beef,
The cheese is natural so made of milk, salt, rennet and culture.
Processed cheese can contain things like fats, emulsifiers to make the cheese soft, sugar, colourings and flavour like chilli, and preservatives. So can be more fattening than natural cheeses, like Cheddar, Stilton or parmesen.
@@TwistedNerve1 are you saying a cow is more easily consumed than a soy bean?
I’d like to see that demonstrated :)
My friend's father is from Tennessee (American South). He makes his spaghetti bolognese with 2 large tins tomatoes, 1 can tomato sauce, 1 small can tomate paste, adding ground beef and or italian sausage, sautéed onions, garlic powder, dried Italian herb seasoning... 😊
Being a good cook takes practice. Also being able to find all the ingredients and affording the ingredients to cook.
Great satire about hypocritical people justifying their immoral behavior: person eating processed meat explaining that he is worried about processed vegetarian food. 🤪And of course they all love animals as long they are cats or dogs . Just hilarious 🤣
He was saying that asa pescatarian he was eating too much meat-like food, which is ultra-processed. He was not able to get all the nutrients and then he chooses a more balanced diet. He never said that he's going to eat ONLY meat from now on.
@@benedettabergamo1972 Still: why is he substituting the „very processed meat alternatives“ with only very processed meat? 🤨
It just isn’t an argument. It’s an excuse because of taste over moral.
@@benedettabergamo1972talking about the health concerns of eating processed food while eating a pie with carcinogenic animal flesh is being a dumbass and a hypocrite
@@UTubeLionI get where he’s coming from because the soy or wheat-based meat substitutes like “chick’n” or Impossible burgers meant to imitate meat products have well over a dozen ingredients, many of which are fillers. Unlike healthier alternatives like tofu, which is just soybeans that have ground, cooked and pressed into the block. That may have a bit of salt in the packaged water to retain freshness.
@@ActorsWithIssuespodcast So you’re saying the guys in the video are even more hypocritical than we thought? Because they could’ve eaten even less processed alternatives?
Yes absolutely nailed it with this one!
Nailed what?
ua-cam.com/video/KyvX_Qnk3D4/v-deo.html
Speaking of zombie movies, Mr. Freeman’s zombie movie was fantastic. Australian with a unique spin on the monsters, and a stir that definitely made me cry.
A few plot holes at the end but 9/10 would recommend Cargo (2013)
I love how they're all vegans or vegetarians out of principles, but can't deny their true nature. Yeah, meat is good! You cann lie to yourself as much as you want, but we all know the truth!
Anyway, another great show, guys!
Pork Pie, Scotch Egg, Parmesan cheese....these are processed foods, Martin.
I cannot believe Ricky Gervais is a vegan!?!?
It was genuinely disappointing to hear him say this.
I need to try this food of the gods pork pie! Can someone ship one to the states please?
Sure
Wow a lot of triggered people in the comments 😂😂😂
There is not garlic in the holy trinity!
I thought Nick said “Jew-o” at first!
His justication for going back to eating meat is such a textbook cognitive dissonnance example.
I didn’t listen to the whole episode, what was his justification if you don’t mind?
Martin!!
He says "I don't want to eat processed food" while eating a meal full of processed cheese and meat products. And then talking about eating ultra processed food such as pork pies. He never cared about the animals. The irony and cringe is overbearing.
If he never cared about animals, why did he abstain from eating meat for 38 years? It doesn't make sense. At best, we can say he changed his mind about the matter or he had other reasons to give up.
@@benedettabergamo1972 because he was pretty much eating fish the whole time, which is an animal
YOU use the word overbearing at the end of that rabid response!? 😂😂😂
It’s like someone being accused of slouching by the hunchback of notre dame.
You people are awful
Friends, for those of us elsewhere, what, for the love of god, is a scouse?
So let me get this straight: he was vegetarian for ethical reasons because he was never comfortable eating animals, but now he is ok being unethical? 🤦
He chose this lifestyle for 38 years. I doubt he is an hypocrite. He chose what was best for him and I don't understand why people care so much about his diet.
@@benedettabergamo1972 But isn’t it hypocritical to stop being vegetarian because of processed food while eating mostly (non vegetarian and some of it even carcinogenic) processed food?
@@UTubeLion He never said that he is going to eat only meat from now on and exclude vegetables, fruits, ecc. He wanted to bring more balance in his diet. Probably now he can adjust his diet better by excluding meat alternatives.
@@benedettabergamo1972 He probably also did not only eat processed meat alternatives, did he?
But now he is substituting it with processed meat. While saying things being processed is his problem.
It does t matter if he also does eat fruits. He probably did before as well. It’s just an excuse not an argument. And still hypocritical. Isn’t it?
@@benedettabergamo1972 justifying animal consumption because you want more balance is still immoral. It’s clear now that you don’t need meat or dairy to have a balanced diet, but unfortunately a lot of people don’t realise this.
How can you give up being vegetarian after nearly 40 years??
What a sad case. After all that time and now extolling death. I mean it's his choice entirely but why be so gluttonously proud of yourself? I suppose people change their principles .
The fact that he's so insanely defensive about it out of the blue shows that he is actually not proud but insanely self concious and that he's very well aware how cruel his choices were
Why doesn’t Angela cook her own recipes? Why is she always following other people’s recipes?
Because it's sponsored by Waitrose, so she probably follows a Waitrose recipe.
❤
Today's Sunnday, today's Sunnday, sunday is roast a beef is everybody happy? You bet your life we are. Today's Monday, Today's Monday, Mondays s washing day is everybody happy? You bet you're life we are. Today's Tuesday, Tuesday is soup is everybody happy? You bet your life you are.... etc etc
they are so very funny
Have you ever watched the documentary Dominion 2018? Maybe have a look at that, it is not an easy watch, by the way, and then you will understand why there is nothing funny about that conversation.
The Scouser is cutting his spaghetti.......
Belly laughs, bellies full
FUCK ME, this is genuinely the most cognitive dissonance and disconnect I have ever seen in my life. A pork pie is one the most heavily processed and unhealthy 'foods' you can get your hands on...someone please show these melons what happens in a slaughterhouse.
The amount of triggered vegans in this comment section 😂😂😂😂😂
Tony seems genuinely lovely x Martin is a bit of a diva but he's always like that
The hypocrisy and ignorance on display here from all 4 corners of that table is astounding. The strawman justifications for eating unethical and processed, carcinogenic food is laughable here.
And Tony, so proudly moved by Spot losing his Mum while heartily guzzling down beef and dairy is just detached from logic.
Disappointed isn't the word. Poor efforts at being decent conscious humans.
I've seen FAR more hostility from vegans towards meat eaters, than the other way around.
That's what you've seen. There's a very popular movement of mostly male meat eaters who make eating bacon and triggering vegans their whole personality
@Chibbykins yeh, but how many (and im clearly pleased they're apparently not getting a lot if media coverage)? I don't see carnivores accosting veg eaters in the street or disrupting app pelting people with (fake) blood.
@cassieoz1702 what media coverage are you referring to? Maybe you're of an older generation but if you spend any time in online communities, or even just interacting with people from different walks of life, you'll see how some meat eaters respond to vegans
@Chibbykins oh yes, I'm ancient and don't LIVE on social media 🙄 but still don't see the degree of public vilification and outright lying of ORGANISED vegan proponents.
@@cassieoz1702 what you're basing your worldview on is called 'confirmation bias'. Again, I don't know the media you're consuming. But unlike you, I've been exposed to toxic attitudes on both sides and I don't claim that some radical vegans define the lifestyle. If you want you can do some research on how many meat eaters react to veganism and open your mind
What a sellout by Schumacher. There isn't a Waitrose in Liverpool
You can order Waitrose food by post.
Martin is really sexually attractive, no matter how old he gets.
It's so disappointing to hear somebody as likeable and well-known as Freeman talk such nonsense.
Also reminds me of Bill Hicks. Freeman is so famous, he probably has accumulated more than enough wealth by now. Yet, he participates in this overly long commercial?! "Off the artistic role call forever!"