Tender Cluster Fig fruit Special recipe | ಅತ್ತಿಕ್ಕಾಯಿ ವಿಶೇಷ | Wild Fig fruit Cooking | Bhat n Bhat

Tender Cluster Fig fruit Special recipe | ಅತ್ತಿಕ್ಕಾಯಿ ವಿಶೇಷ | Wild Fig fruit Cooking | Bhat n Bhat
One will be surprised if we tell you that cluster figs can be used in kitchen. We usually use the skin of this tree in havanas. But it is a healthy thing if we eat it's curry. The fruit can't be ate, because it may contain worms. But the tender nut can be edible, before the fly enters into it. Here we present a tasty curry and many specialities of this tree.
Ingredients- tender cluster fig, tempering items, grated coconut, salt, jagery, sour buttermilk, turmeric powder and red chilly powder
clay pot used here:
www.earthenbrowns.com
Connect on what's app :9964910300
Friends thanks for watching..
my mic: amzn.to/3zZoK1y
my tripod: amzn.to/3B1fjzN
My laptop: amzn.to/3A01j8d
Open free Demat Ac & trading Ac upstox: bv7np.app.goo.gl/pTne
Stay connected
Support us on Facebook page : / bhatnbhat-104108587979658
Follow us on Instagram: bhatnbhat98...
Subscribe to meet us again.. / @bhatnbhat
#Bhatnbhat #Sudarshanbhatbedradi #Manoharbhatbedradi

[@shivayinipai3321]

Beautiful video 👍 plus very innovative healthy recipe

[@antonydsouza1484]

The tender figs are pickled by salt water and mango pieces. Adding gandhari chillies adds a nice aroma. It will take a month to properly absorb salt and sourness. This pickle is a delicacy with morning brown rice konji. Thanks for the video for showing health wise importance of this fruit in curries.

[@tannutanveer9558]

I have this tree near my house and i had thought that fruits of this tree is useless....thanq bhat n bhat for giving such a great knowledge 👍👍👍👍i will definitely try this

[@ananyak6197]

ಅತ್ತಿ ಕಾಯಿಯಲ್ಲಿ ಹುಳಗಳು ಇರುತ್ತೆ ಅಂತ,ಅಷ್ಟೇ ತಿಳಿದಿತ್ತು..ಆದರೆ ಅತ್ತಿ ಕಾಯಿ ಹಾಗು ಮರದ ಹಿನ್ನೆಲೆ ತಿಳಿದಿರ್ಲಿಲ್ಲ..ತುಂಬಾ ಅದ್ಭುತವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟ ಶರ್ಮರಿಗೂ ಹಾಗೂ ಅವಳಿ ಸಹೋದರರಿಗೂ ಧನ್ಯವಾದಗಳು..✌😍🤗

[@sandhyasridhar1938]

ಅತ್ತಿಯ ಹಣ್ಣು ಈಗ ನಾವು ನೋಡುವುದು ವಿರಳ ಅಂತಹ ಒಂದು ಅಮೂಲ್ಯ ಹಣ್ಣಿನ ಬಗ್ಗೆ ಮಾಹಿತಿಯೊಂದಿಗೆ ನಿಮ್ಮ ಈ ಕೊಡುಗೆ ನಮಗೆ ತುಂಬಾ ಮೆಚ್ಚುಗೆ ಆಗಿದೆ. 🙏🙏

[@sushmanayak1906]

ಅತ್ತಿ ಹಣ್ಣಿನ ಬಗ್ಗೆ ಉಪಯುಕ್ತ ಮಾಹಿತಿ👌👌
ನಿಮ್ಮ ಅಡಿಗೆ ಒಲೆ👌👌👌

[@chandramoulir4568]

01:34 Pollination in fig fruit is a unique process that involves a mutualistic relationship between the fig tree and a tiny wasp called the fig wasp (family Agaonidae). The fig fruit is actually a modified stem, known as a syconium, and contains hundreds of small, unisexual flowers that are hidden inside.
The pollination process begins when a female fig wasp enters the fig through a small opening at the tip of the syconium, called the ostiole. The wasp is attracted to the fig by its scent and is able to crawl through the narrow passage to reach the flowers inside. The female wasp lays her eggs in some of the flowers, and while doing so, she pollinates the flowers with pollen from the fig in which she was born.
The fig's unique anatomy helps to ensure successful pollination. Each flower has a small opening called a stigma, which is located in a narrow tube. When the wasp crawls into the fig through the ostiole, its wings and antennae are rubbed off as it passes through the tube. This ensures that the wasp is covered with pollen from the flowers in the fig, which it then transfers to the flowers in other figs it visits. After pollination, the fig flowers develop into small, edible seeds, which are surrounded by the sweet, chewy flesh of the fig fruit.
Overall, pollination in fig fruit is a remarkable example of a mutually beneficial relationship between two species. The fig tree relies on the fig wasp for pollination, and the fig wasp relies on the fig for a place to lay its eggs and food for its young. Without this unique pollination process, figs would not be able to reproduce and would eventually go extinct.

[@drrajj9041]

Very good explanation..👌🙏👍🌹

[@prasannasandur8238]

The same thing was explained by that farmer or grower as well.

[@surekhamurali9021]

ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಕೊಟ್ಟಿದ್ದೀರಾ ನೈಸ್ ವಿಡಿಯೋ ಭಟ್ರೆ 😍

[@lovepeace29981]

This is a HIGHLY HIGHLY HIGHLY REVERED Tree in Maharashtra. It's called "Audumber". We eat ripe fruits of it. No one dares to cut off this tree ever. Any builder or government or any other person in power will never even think of harming this tree. It is said that Lord Dattatreya resides in the roots of this tree.

[@manjunathdixith9207]

Ttg. Joobjbkhbkivvx

[@ananthshenoy4441]

8

[@jayappap.g4813]

Ppppppppppp9iii8iiíppppp) kkkkkkkkkkkkk(oj

[@Hani4194]

very nice👍🏼

[@naumikaur7459]

Thumba dhanyavadagalu. Heegiruva ondu recipe gothe iralilla. Kanditha try madthene,🙏🙏🙏

[@vidyadhareshwar4853]

Nam maneli untu bhatre super good information

[@rashmiramesh2937]

ಒಂದು ಒಳ್ಳೇ ಮಾಹಿತಿ ನಮ್ಮ ಅರಿವಿಗೆ ತಂಡದ್ದಕ್ಕೆ ಭಟ್ n ಭಟ್ ತಂಡಕ್ಕೆ ನನ್ನ ಹೃತ್ಪೂರ್ವಕ ಅಭಿನಂದನೆಗಳು... ನಿಮ್ಮ ಪ್ರಯತ್ನವನ್ನ ಹೀಗೇ ಮುಂದುವರೆಸಿ 💐💐

[@lakshmikrishnan4637]

This recipe is new to me. Thank you Sudarshan for sharing it with us. Nice recipe. Thanks for sharing good facts about figs. Big thanks to Sharmanna sir🙏

[@ruchiramunjal6061]

Great Information !! Very Interesting Recipe.

[@vidyajoshi2878]

Good new recipe

[@pradeepkumar-pr9oq]

ಬಹಳ ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಭಟ್ಟರೆ... 🙏

[@SupremeRepairs]

ಅತ್ತಿಕಾಯಿಯ ಅತಿ ಮಹತ್ವದ ಮಾಹಿತಿಯನ್ನು ಅತ್ಯಂತ ಸರಳವಾಗಿ ಅಷ್ಟೇ ಆಳವಾಗಿ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಭಟ್ಟರೇ ❤️

[@krishnamurthykrishnamurthy6728]

Sudarshan good evening share your no pls

[@ashwininanaiah746]

New recipe beutiful

[@manjulam.1028]

Unique receipee, 👌

[@vishalkulkarni3489]

Sharmanna avara knowledge super 👌

[@umadevi2856]

Good information

[@ningarajdh2175]

ನಾನು ತುಂಬ ದಿನಗಳಿಂದ ನಿಮ್ಮ ವಿಡಿಯೋಗಳನ್ನ ನೋಡಿದ್ದೇನೆ ಸರ್..ನಿಮ್ಮ ಕುಟುಂಬದ ಊಟ ತಿಂಡಿ ಉಪಚಾರಗಳು ತುಂಬ ಬದಲಾವಣೆ ಇದೆ .ನೀವು ಹೆಚ್ಚು ಕಮ್ಮಿ ಅಂದ್ರೆ ನೂರು ವರ್ಷಗಳ ಕಾಲ ಬದುಕುತ್ತಿರ ಸರ್..

[@vedashreebalachandra6603]

ಉತ್ತಮವಾದ ಪಾಕವಿಧಾನ.. ಅತ್ತಿಮರದ ಕಾಯಿ, ಹಣ್ಣು, ತೆಪ್ಪೆ ಹೀಗೆ ಎಲ್ಲದರ ಉಪಯೋಗ ಮತ್ತು ವಿಶೇಷತೆ ತಿಳಿಸಿಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಿಮ್ಮೆಲ್ಲರಿಗೂ ಧನ್ಯವಾದಗಳು.. 💐💐

[@Jnana2555]

ಅದ್ಭುತ ವಿಷಯ...
ತುಂಬಾ ಖುಷಿ ಆಯ್ತು

[@shubhagarud3300]

ಒಳ್ಳೆಯ ಮಾಹಿತಿ 👌ಧನ್ಯವಾದಗಳು ಶರ್ಮಣ್ಣ, ಸುದರ್ಶನ್ ಭಟ್ ಮತ್ತು ಮನೋಹರ್ ಭಟ್ ಅವರಿಗೆ🙏

[@neenaprahallad6934]

Adbhuta vichara bhattrey...dhanyawadagalu

[@purnimapurnima4042]

New recipe to know..we prepare pickle from this....n atthi kethee kashaya with jeerige its very good for Jaundice patient it will cure lever problem....but palya is totally new recipe for me...thank u for recipe....😋😋

[@tharakini4531]

Tampu. Huruli ottige olleya combination.

[@radhar1554]

Super healthy food

[@akshathafernandes5687]

Reminded me of my childhood days..when available, atleast once, we were preparing curry during its season

[@sumassumas4158]

Traditional , tasty, healthy recipe
Thank You Swami 🙏🌟

[@prashantnaik2165]

ಸುಪರ್ ಭಟ್ರೇ,, ನಾವು ಚಿಕ್ಕವರಿದ್ದಾಗ ಇದನ್ನು ತಿನ್ನುವ ನೆನಪು.

[@mounicasm3891]

Wonderful info, new recipe. Thax.

[@ashaveeresh8875]

Thanks Sharabanna Sir for your science based information

[@rithika1426]

Wow!!! Arthi kai!!

[@avinashpoojari2457]

Very nice good job 👌👍🙂

[@vimalab3564]

Mr Bhat,
A healthy and traditional old recipe of
tender attikayi (figs tender] was amazing.what a super show.
You are very great person to show
such vegetables preparation.Try to show more videos of such invention.
I will try to prepare this palya.Thanks
for such a beautiful demo shareing.
.
.

[@mahanteshk5772]

Video aur video creating location and nature super

[@drrajj9041]

ಅತ್ತಿಕಾಯಿ ಹೋಳಿನ ಪಲ್ಯ - ಇದು ನಮಗೆ ಹೊಸ ರುಚಿ..
Extremely thankful to you Sudarshan Sir for this video..
Comments below the video are also highly useful👌👍🙏🌹

[@manjulamohan627]

Great very useful receipe🙏🙏🙏

[@vimalarao8833]

ಒಳ್ಳೆಯ ಮಾಹಿತಿ ಕೊಟ್ಟಿರಿ.ಇದರ ಮಹತ್ವ ಗೊತ್ತಾಗದೆ ಗಿಡವನ್ನು ಕಡಿಯುತ್ತಿದ್ದೆವು.

[@shibanimitra4108]

Thank you for sharing valuable information ℹ️ about INDIA 'S native CLUSTER Fig Tree 🌲along with such a good Recipe and Health benefits.
I Don't understand why we run behind Avocado 🥑 and Blue 💙 Berries when we have Native 🇮🇳 Indian Cluster Fig, Mulberry, Drumstick, Curry leaves, Neem , Millets and many more.
Eat Local and Help our🇮🇳🇮🇳 INDIAN Farmers . Vande Mataram.

[@Hani4194]

Sharma avru thumba chennagi arthi hannina bagge helikotru👍🏼.. Dhanyavada Avrigu🙏🏼🙏🏼

[@mahabaleshwarapunchathody9680]

super aduge. ...

[@soulcurry_in]

Superb Sudarshan. I love the way this gentleman explains things. Can you please share the link you had shared before for these clay vessels please. Will be really grateful. 🥰😍🤩

[@sanjeevsanjeev9612]

ತುಂಬಾ ಒಳ್ಳೆಯ ವಿಚಾರ ತಿಳಿಸಿದ್ದಿರಿ

[@sanskruti-thecultureofindi4191]

ಭಟ್ರೇ ಒಂದು ಒಳ್ಳೆಯ ಪದಾರ್ಥ ತಿಳಿಸಿದ್ದೀರಿ. ಸುಕ್ಕ ಕೂಡಾ ಮಾಡಬಹುದು. ತುಂಬಾ ರುಚಿಕರವಾಗಿರುತ್ತದೆ. ಮುಂಬಯಿಯಲ್ಲಿ ನಮ್ಮ ಮನೆಯ ಹತ್ತಿರ ಸಿಗುತ್ತದೆ. Thanks for sharing 👍👌

[@prasadhl1298]

ಉತ್ತಮ ಮಾಹಿತಿ,

[@kiransparkle8620]

U remember my childhood.... I used to eat every day with salt water mixed just amazing

[@vidyayinirajendra5383]

Amazing

[@chithrasnatureandfood]

Wow super

[@karendsouza7725]

Super video! It's the audambar tree fruit, growing near temples. Must do more such satvic, ayurvedic recipes.

[@konchadysabithashenoy5340]

Audumbara kayi. 👌👌

[@anithaanu9019]

ಹಣ್ಣಿನ ಹುಳ, ಕಣ್ಣಿಗೆ ತಂಪು, ಧನ್ಯವಾದಗಳು

[@Liitleangle]

Thank you for the valuable information and the recipe 🙏

[@helpingangels8650]

Superb information s, this is very useful for eyes

[@vedhikanitakavoor878]

My favourite one .....thank u Bhatre👌🙏😊

[@devakip.s7389]

Thumba channagide bhatre nave chhikkavariddaga hannannu thinnutthiddeve atthiya kayiyannu palya maduvedugotthiralilla thilisi kottaddakke danyavadagalu

[@harininandakumar6917]

Another traditional recipe...

[@rashmirashu8047]

ತುಂಬಾ ದನ್ಯವಾದಗಳು ನಮಗೆ ತಿಳಿಸಿ ಕೊಟ್ಟಿದ್ದಕ್ಕೆ ನಾವು ಟ್ರೈ ಮಾಡುತ್ತೇವೆ

[@florajacintha9252]

Wow, 😋 yummy, very tasty, recipe tooo good 👌👌👍

[@gurammaundi713]

ಇದುರೆವಿಗೂ ಗೊತ್ತಿಲ್ಲದ ವಿಷಯ ತಿಳಿದು ಇದನ್ನು ಮಾಡಿಕೊಂಡರೆ ,garbkoshakke ಬಹಳ ಒಳ್ಳೆಯದು.

[@priyankadcosta5171]

Nice recipe brother

[@rashmi4397]

Super 👍

[@BibxikxbMmJvih]

It's been 20 years since I've seen this.. we used to eat this a lot when it turned red, thanks for showing this.

[@shivashankrappakolkur7285]

ಪ್ರಾಮುಖ್ಯತೆಯ ಸಂಗತಿ ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು

[@jayanthshetty7295]

ಅರ್ತಿಕಾಯಿ ಚಟ್ನಿ ತೋರಿಸಿ . ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ. ‌

[@shwethaacharya5810]

ವಿಶೇಷವಾದ ಆಡುಗೆ❤

[@Savitha-su9nm]

Nice information sir thank u.

[@jayanthigraj7757]

Super 👌

[@mehaboobsab674]

I likes all your videos i froud of India.
You are a great job bro.

[@shkamath.k2372]

ಸುದರ್ಶನ್ ಭಟ್ ರವರಿಗೆ ಧನ್ಯವಾದಗಳು

[@roopakitchen2470]

Nice 😋

[@jayanthirao9726]

Fantastic!!! Thank you 😊

[@revansiddappa3003]

👌🏻👌🏻super

[@yashodhayashu5693]

Super awla

[@agnesrebello8904]

Super information thank you.

[@veenanma]

Endu nodada receip dhanyavadagalu 🙏

[@harshithays6611]

Bhatre super

[@mahadevanv2718]

Good for health thank you

[@dasMum]

Maraddu kette and jeerige kashaya kudieri thumba tampu

[@bhagavathia5803]

ಉಪಯುಕ್ತ ಮಾಹಿತಿ

[@varshinikulal4808]

Oleya mahethi super

[@abdulazeezmohammad2093]

very good information tank you sir

[@sujayahegde8998]

Naavoo sambaar maadutteve
.kucchhilakki ganjige soooper

[@chandramati445]

Sooper

[@rekhagangar1040]

Super

[@harshalathaharsha2151]

super....

[@roopahr3094]

ಅತ್ತಿ ಕಾಯಿಉಪರಯೋಗತು೦ಬಾ ಚನ್ನಾಗಿ ದೆಭಟ್ಅವರೆ

[@mohinikotian2327]

Sudarshan you are gr8 👍 👌 ❤️ 😍 ♥️ 💖

[@KarthikCRKarthik-ql2fx]

Super 🎉

[@chandramathijagadish2453]

Super sir thank you

[@rjmovies6590]

Good information 🙏

[@sagarhuddar596]

Thank you Brother 🏵️🌹🙏👏🤝👌👍. You really great. GOD bless u ❤️🥳💐🌷🥀🏵️🌹🙏. You & Your family. Bye.

[@indianmillennialfarmer309]

That's why they are known as keystone species

[@JustMe54328]

Correct

[@sumanashree]

Abha Poorna Chandra Tejaswi Sir or BGL Swamy avara sasya lokakke hogida hagittu ashtu olleya mahiti.

[@harshak7743]

tq for the information

[@sharanyabhaskarsherigar9156]

ನಳ ಮಹಾರಾಜರೇ🙏🙏 ಅತ್ತಿಯ ಮರ ನಾವು ಚಿಕ್ಕವರಿರುವಾಗ ನಮ್ಮ ಮನೆಯ ಹಿಂದುಗಡೆ ದೊಡ್ಡ ಮರವಿತ್ತು ಆ ಮರದ ಬೇರನ್ನು ಕಟ್ಟು ಮಾಡಿ ನಮ್ಮಪ್ಪ ಬಾಟ್ಲಿ ಕಟ್ಟುತ್ತಿದ್ದರು ಅದರಲ್ಲಿ ಒಂದು ತರದ ರಸ ಬರುತ್ತದೆ ಜೀವಕ್ಕೆ ಎಷ್ಟು ತಂಪು ಅಂದರೆ ಅದನ್ನು ಕುಡಿದಮೇಲೆ ಶೀತ ಆಗುತ್ತಿತ್ತು ಆ ರಸವನ್ನು ಕುಡಿಯಲು ಮರದ ಬುಡಕ್ಕೆ ಹಾವು ಬರುತ್ತಿತ್ತು ನೀವೇ ಊಹಿಸಿ ಅ ಮರ ಎಷ್ಟು ವಿಶೇಷವೆಂದು

[@harshak7743]

super

[@BhatnBhat]

Hwdu

[@sumanashree]

Thank u so much for the information😊

[@JabeenaChanpasha]

Super ❤

[@vidyaranyasharma8193]

ಅಪ್ಪಚ್ಚಿ 🔥🔥

[@rajupmanagore6295]

Nice sir

[@typical__________]

Bhat re ur close to 10 lakh...subscribers keep rocking always continue with healthy and authentic recipes🤎🤎

[@BhatnBhat]

Thank you ☺️