Caramel Pecan Dump Cake
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- Опубліковано 8 лют 2025
- So I was craving pecan pie...
1 bag chopped pecans
Caramel Sauce
In a pan mix:
1 stick butter melted
Vanilla extract to taste
2 cups milk
1 can sweetened condensed milk
1 cup brown sugar
1 cup white sugar
pinch of salt
Cook on medium-low heat, stirring constantly, until desired color and consistency
Mix the pecans and caramel sauce together and pour in baking dish
Cover mixture with box cake mix (white or yellow will do/any brand)
Cover with1-2 sticks of butter (salted or unsalted)
Bake at 350 degrees 45 min.-1 hr. (Watch so it doesn’t burn). I like mine brown
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Geez people…why so many of ya’ll making negative comments? If ya’ll don’t like the video or her methods, just scroll on by to another video. No need to criticize. Remember, these are REAL people and if you are so perfect, go make your own videos. Those who can “Do” and those who can’t just criticize. Your negative comments are making “YOU” look bad, not “HER”.
@@SandraCraigCraig 🙏🏾🙏🏾🙏🏾
She asked for our input and that’s how we learn & grow
People helping each other
Everyone has different ideas, her recipe is fabulous & I’m sure she appreciates our input or she wouldn’t of asked
Peace & Love to all❤️
@@classychassie6584 My mama taught me : If you can’t say something nice; don’t say nothing at all. Just like we don’t always really want the ugly truth if we ask our husband “ do I look fat in this dress?”
@@SandraCraigCraig My Mama taught me the same thing & I did say something very nice, thank you very much for your input as well. Peace & Love..❤️
It looks great and I'm sure was enjoyed very much. Personally, I would decrease the butter in the pecan mxture and use an entire stick of grated butter on the top, not just 1/2.. Ypiu will not have the dry parts on the cake. Glad I found your video, just subbed.
Thank you for reminding everyone to wash your cans before opening. ❤
And thank you for watching and commenting! 🥰
I would make that cake mix moist but thick and then dump in pan not dry not enough liquidy stuff in recipe
Can't wait to make this!! Thank you so much for the video, & recipe!!😋😋😋
We already know. You talk too much 😮
My habit to wash those cans too.
I would never make it to the cake part because I would want to eat that pecan mixture right out of the pan!😂 It looks delicious
I was very tempted!! Thanks for watching!
Yummy
Are we related! 😅
@@SissyPeak-kq6vi I feel like someone should say, "Hey, Pecan mixture?"... oye
I was thinking the same thing...😊
Pecan caramel anything is my favorite. I could almost smell it. Yum!
It smelled amazing. Thanks for watching!! 😊
I love this recipe! The haters are jealous, maybe they just don't know how to cook or bake.
I’m glad you enjoyed the recipe Rose. And thank you for watching! 🥰
She took a bite and said, "Lord, Jesus"...And this can only mean that this must taste heavenly! I am sooo making this! Thank you for sharing!❤❤❤❤
I did! I did! 🤭 I have to remember I’m on camera! Thank you for watching. ❤️❤️❤️
I never heard of a caramel/pecan dump cake before, only other versions. But, I would definitely try it as it looks amazing. My favorite part was your prayer before eating it. God is good! 🙏🏻 Thanks for the video!
It was something I made up, just trying something new, but I very tasty. And I always pray over my food. God is so good and I have to acknowledge Him! Thank you for watching!! 😊
This topping is so good with Germany chocolate cake mix
@@lucyhall902
I’ll have to try that. I have a German Chocolate I need to use before it expires!
I’m glad you mentioned it.
I don’t have icing for it either. So this recipe will work out great.
Prsyer is everything
That looks awesome! I definitely will try that this fall. Dont let the haters bother you. Cooking is always an experiment. Many Blessings.
Thank you so much and thank you for watching! 😊
So terrible how people are these days with all the negative comments energy. Your cake looks delicious!
Thank you so much.
Right!
Girl that looks so good if it was not 10.41 pm i would cook it tonight , I love that you blessed the food. God is so good!
Always gotta bless the food. And you’re like me with the late night crvajngs.
😂No joke,it's 10: 36 pm as I'm watching this and am contemplating do I want to get out of bed and make it because it looks so good.😅
@@jamesmumford8451 The late night cravings hit different!!
I think I’m going to make this for my Bible Study group. Yum!!!
Yesssss❤❤❤❤😂
Made this today! An absolute hit! So delicious! Didn't change a thing! Thank you! ❤
AWESOME!!! I’m so glad to get the feedback!! ❤️
THX for sharing, now I know I GOTTA MAKE IT SOON!
@ My pleasure! Come back and let us know how it goes!!
I stir melted butter in the cake mix and crumble it up on top and it always comes out crispy and perfect.
Great idea!!
I've been tempted to do that. Thanks for your comment. Next time I'm doing it that way.
That’s a great tip too!
I stayed away from making dump cakes because of the dry cake mix on top that doesn't bake though, this solves that problem.
Great idea thank you friend 💜
Hey y’all. The skillet was definitely too hot for the butter at the beginning, and I didn’t use enough butter at the end, but I was able to salvage it. I like to show the good, bad, and the ugly in the kitchen. But it turned out to be delicious! Thanks for watching.
You pulled out of that nose dive!!! The cake looks so tasty, I love caramel, pecans and easy desserts, wow.
Oops. And that’s how cooking goes,
Bless you for being a Good sport about the comment critiquing your caramel! ❤️ I aim to try this, it is Autumn after all or soon to be, I continue to Pray 🙏 Yesterday it was 101°here in N. CA. ❤️ in Christ
@@yvonnegeorge9034 Thank you for this. I don’t have control over what people say, but I do have control over how I respond. I always try to find the positive. Thank you for watching! 🥰
@@krossrn You’re right! Everyone has a moment like this every now and then! Thanks for watching! 😊
I think I'll try this with Butter Pecan cake mix. Yum!
@@MarthaYoung-ju1lk I think that would be delish!
I think this version of making Carmel sauce with sweetened condensed milk is the best recipe, and I have been cooking for 61 years , thank you for it ❤😊😊
You are so welcome. And thank you for watching and commenting! 😊
What a great tecnick for the butter.!!
I use chopped pecans, not whole ones. I make up 2 boxes of brownies following directions on back of box. Pour brownie mixture over caramel. Bake for 45-47 minutes @ 325 degrees. Serve with ice cream if desired. Delish!
Sounds wonderful!❤❤❤
Now that sounds good!
Like yours much better!❤
Omg, that would be decadent. I can't decide if I like caramel or chocolate better. Mixing would take away from the other. Oh, heck, I'm gonna try it.
I'm going to try your Carmel sauce on a poke cake. Bake the cake according to the package poke holes all in it after it bakes and pour the lovely pecan sauce all over it. Thanks for the idea.
OMG!!! No, thank you for the idea!! That sounds amazing. If you see me steal it, please don’t hate me 🫣. I promise to give you credit!!
I just love her candor! “Y’all know I wasn’t gonna make no pie-pie!” LOL!😂 You go girl!!👍
@@MissK-pu6nw I’m so glad you appreciate my sense of humor. ☺️🤭
I like receipe
@ Thank you! 😊
I will be subscrbing for sure because i just love how you rolled with the punches. We all have had those days or those recipes that push us out of our comfort zones. I absolutely will be trying this recipe with the tweaks you tried or recommended.
Thank you so much for subbing and the kind words. Please come back and let us know how it turns out. 🥰
Don't worry about how it looks, it looks delicious. Thanks for sharing this recipe with us.
Thanks. 😊
Germany chocolate cake mix is so good with this Carmel topping
@@lucyhall902 You’re spot on!!!
@@AshleyNRichardson my husband made it for my birthday, he melted the butter , added a little of the Carmel mixed it up, spread on the carmel in pan and cooked , sometimes . He cooks the German chocolate cake and placed on cake up in oven on boiler setting . You have to watch it close , cook only till the topping boils has a few bubbles on top.
It's German chocolate cake, NOT Germany!
@@dianemoye6844 well aren't you the good little spelling Bee 🐝 parson. If you notice in my second comment I spelled your way . Do I get a A. Just stop
I was thinking the same thing. I’d sprinkle some sweetened coconut over the caramel sauce before adding the cake mix. I’m gonna have to try it the next time I feel like I need to out on few pounds😂
OMG, I love everything in the cake and I’m definitely going to try this recipe!
@@carolynsage889 I’m so glad you enjoyed the video and are excited about the recipe!!! 🥰
She made brown butter, it’s not burnt. Lol
This is the comment I was looking for! Thanks!! 😊
People brown butter all the time
@@KimfromMichigan-x2u And it’s so tasty!! Thanks for watching!! 😊
Actually, it was burnt butter, but she ate it.😮 Butter is too expensive to waste.
@@13crazydaze Did! And loved it!
Looks great! I would use the whole stick of butter even though you’re using a shredder. 😊
I usually use two. I’m going back to using at least a full stick. Thanks for watching.
Your directions were clear and easy to follow. The cake was absolutely divine. Thank you for sharing.
Thank you so so much!! And you’re quite welcome.
I would make this it looks really good. But I would make the whole cake with the eggs to oil the milk and pour the batter over that deliciousness I’m telling you it’s amazing.
Ooooohhh that sounds like a great idea! Thanks for watching.
I like how you show us your mistakes, second thoughts and we can see what to do and not to do!! Great ideas! Thks for sharing!! 😄
@@BetsyVanGundy-u1u It’s what really happens sometimes and I like to show it all! Thank you so much for watching.
OMG! THAT LOOKS SCRUMPTIOUS! I WILL BE MAKING THAT!! Thanks for sharing this recipe ❤❤❤❤
You’re welcome and thanks for tuning in! 🥰
You have me at the browned butter!!!!! Yes, will be making this for my husband! Looks amazing!!!!!
I hope he loves it! And thanks for watching. 🥰
OH MY GOODNESS (OMG) that looks absolutely amazing!!! Thank you for sharing your heaven on earth, right there and thank you Gabby for your tip, as I will be following your lead. Looks like a drop the spoon goodness right there!! ❤️
@@lorirants7538 It was oh so good!!! 😊 Thanks for watching!
Yummy 😋 , i make this with german chocolate cake mix. The french vanilla looks really good also. Thanks for the recipe
My daddy would LOVE the German chocolate cake mix. I must try that the next time. Thanks for watching! 🥰
Oh me too. That's a great idea. I love pecans. So many different versions. Love it, ty
Ooooo, yummy!! How about with apples too...I'm salivating..LOL 😋
@@elaineschmitt8642 Apples and caramel will always be a top tier combo.
I’m definitely going to try this. Thank you so much for sharing. Janice
You so welcome Janice!! Come back and let us know how it goes!! And thanks for watching!!
This looks delicious 😊 thank you for all the tips and explanations of the time it took for everything you did.
My pleasure! 😊Thank you for watching.
That looks sooo good! I’ll be making this! I loved the honest, unedited, real life cooking 💛
Thank you so much. Not every time in the kitchen is a home run. And yes caramel for the win. 😊
Ashley thank you for the delicious dump cake recipe.
Wish you and your family Merry Christmas and a Happy New Year .
God bless you and your family .
🙏.
@@shirleycorona8631 Same to you and thank you. 😊 God bless!!
I love dump cakes!!! I have never seen one like this! It looks amazing!! Definitely a keeper!! Thank you!!!
Me too!! It’s amazing what you can come up with when you’re in the kitchen experimenting. Thanks for watching! 😊
I’m a new sub- any person that takes a craving and try’s a recipe in her head to soothe craving, is my kind of cook- always the best cooks!
Ok, I made this and oh my- delicious… have to make another bse wasn’t enough for 3 of us, was gone bse none could keep hands off of it- I didn’t have ice cream this time but here’s what I did- made your Carmel sauce, btw this alone a keeper for my collection. I had pecan pieces in cabinet so I toasted them, I also decided to toast 3/4 cup coconut- not pushed down in measure cup like we do brown sugar. I used a German chocolate cake mix and my honey, it was perfect- fast, easy and won’t want to make German chocolate cake any other way now-thank you for sharing this! I’m going to be looking at all your recipes for sure-
Linda! Thank you so much for this!! 🙏🏾 I know the coconut and German chocolate cake mix was amazing. I might try this again for my dad. His favorite cake is German chocolate. Thank you for subbing! It’s very much appreciated. 🥰
I think it looks delicious! Usually when i make dump cake, I'll go ahead & turn it out onto a sheet pan and i can then cut it into chunks.
What a great idea! Thanks for watching.
Enjoyed the video; may just try this for my daughter as she LOVES caramel and pecans! Thanks for sharing.
My pleasure and thanks for watching!!
I might be weird, but I like dry spots on my dump cakes. The powder mixed with the crunchy butter parts really hits the spot. Can't wait to make it :)
I’m soooo glad somebody else said this. 😮💨 This is the comment I was looking for…We can be wired together, because it’s actually very good to me too! Thanks so much for watching! 🥰
Thank you for a wonderful recipe...I bought ingredients today and will be making later today! 🤗🤗
YAY!!! Please come back and let us know!!! And it’s my pleasure to share!!
I just cut the butter into the cake mix like a pie crust and sprinkle on then.
Not a bad idea! Thanks for sharing and watching.
Oh Cindy that is a great idea, is it like a crumble? Ty
Oh, thatz a good idea. Thank you!
Great idea. Maybe even add a little cinnamon to the cake mix. Cinnamon would compliment the overall flavor profile.
I was thinking maybe you can use a food processor to combine the cake mix and the butter. Make a crumbly mixture, then pour it on the Carmel sauce. Yum!😊
Thanks!
THANK YOU SO MUCH!!! 🥰🥰🥰
I am thrilled to find this recipe, with my IBS I can’t eat cherries or apples anymore, so this is perfect. I bet the reason the cake batter showed dry on top of part of it was because you didn’t use enough butter. It needs the whole stick shredded on top. I can’t wait to make it!
I definitely didn’t use amount butter. My norm is two full sticks. 🤦🏾♀️Let me know how it turns out.
What a fun idea! I’m going to try it using 1.5 sticks of butter on top and it probably won’t need more than 30 minutes tops to bake because the filling is already cooked and a cake in that large of a pan shouldn’t take anymore than 25-30 minutes to brown up and hopefully it won’t stick to the pan. I love that frozen butter tip with the grater, I’m definitely trying this! ❤❤❤ Thanks for sharing 🙏
@@Liberalgenius Ditto to everything! Thank for watching!! 🥰
I love Pecans!! I Have to Try it. Thank You for the Recipe ❤ Ummy
Wow what a marvelous desert. I could eat it all in one sitting. What a wonderful baker. Thank you so much for sharing.
You are spotless. With the ice cream wow.
Such a sweet comment. Thank you.
I saw a lady on instagram who said the best & easiest way to make caramel sauce was this: put 2 cans of sweetened condensed milk in your crockpot, cover them completely with water, turn the pot to low heat, cover & cook on low for 8 hrs. I would do this at bed time & have it ready for the next night, if I forgot to do it in the am. Don’t know if this would work for this recipe, but would be a delicious ice cream topping. I’m going to make this recipe of yours, as soon as our weather cools down, it looks so easy ( except for the 35 minutes of stirring) lol, but I’m positive it will be well worth it 😋
@@rowenalambertson7186 Crockpot caramel sauce…I’d try it. I love trying new things. And my recipe does take patience. Lots of it. 🫣Thanks for sharing and if you try it, come back and let us know how it goes. 🥰
I was thinking about that 35 minutes. But I'm going to try it. I wonder if cooking it on low and stirring a little less would work? 😂 😂😂 Sometimes I crack myself up.
WoW! ❤
That looks amazing!
I'm definitely making it tomorrow. One tip that made all the difference for me, is to fully incorporate the cake mix on top until there are no white spots left.
It was a game changer for me! ❤
(I just subscribed) ❤
Thank you for the suggestion and the kind way in which you said it. Thank you so much for subscribing. I’m truly appreciative! ❤️
I bet those corners are the best. I’m trying this,we make dump cakes all the time. Thanks for sharing this recipe.
The corners were amazing!!! My pleasure and thanks for watching. 😊
I love you watching home cooks. This is the way I was taught to cook yummy. I like the recipe.
Thank you so much!! 😊
The carmel pecan sauce looks like praline candy yum yum❤
That’s exactly what I thought! Thanks for watching.
OMG looks delicious!!! I can't wait to make this. Also what a great idea of grating the butter over the cake mix.
@@lindakoch8406 Thank you so much!! Let us know how it turns out!!
The Carmel sauce would go beautifully in a cup of coffee
I thought the very same things. Delish!!
I made this for Christmas using chocolate cake mix and my family loved it. Thank you for the caramel sauce recipe.
Awesome!!! I’m so glad it turned out well!! You’re very welcome!!
That's a really tasty looking experiment. 😋
@@betty-jocarlo5980 It was very tasty.
Looks fabulous, will try, thank you for recipe
@@PamGregory-l7l You’re welcome! Thank you!
Somebody said you made a funky looking, too sweet, dumb(p) cake! 😂 I don’t care what they say, you are AMAZING!
THANK YOU BESTIE!!!! Love you so much. ❤️❤️❤️
@@AshleyNRichardson I love you more! 😘
Wow this sounds good my mouth is watering just looking at the ingredients. Yum yum.
Definitely a must try!! Thanks for watching and commenting. 😊
Love pecan pie & cake, so this recipe is yelling to me right now. Can’t wait to make it!!
If you make it, let us know how it goes. 🥰
That looks so delicious. I will be making this one. Thanks for sharing.
You’re very welcome. Please come back and let us know how it goes. Thanks for watching and commenting. 🥰
This is like a praline cake
I didn’t think of that. But you’re right! Thanks for watching.
Looks rrally good and love the butter tip! Brillant!
Thank you so much. I was grateful somebody dropped the butter tip!
Looks Yummy !!! First seeing you !!! ❤
I made it! I used butter pecan cake mix. Grated one stick of butter. It turned out brown and delicious.
Oh my goodness i am drooling
It was so good! 😊
I’ve never seen your videos before but really enjoyed. Love caramel & this looks good! You have a lovely countenance. New sub!
Thank you so much and hope you enjoy my other videos! ❤️❤️❤️
Looks good, but I am going to try it without cake mix and use brownie mix.
That’s an amazing idea!! Thanks for the suggestion and thanks for watching.
Ooooooo this looks soooo good you make everything you make look soooo good keep it up❤❤❤❤❤❤
Thank you so much!! Sometimes it’s just fun to get the kitchen and try new things! ❤️❤️❤️
This looks great 😋
Thank you!!
I knew it would be delicious. Thank you for the recipe.
@@sandyreffitt You’re very welcome!😊
I came across your channel tonight and when I saw "caramel" and "pecan" in the title, there was no question I was going to watch this! I felt as if I were sitting in the kitchen chatting with my best friend while she stirred up something for us to "pig out" on later. I love your relaxed style, and I am now a subscriber.
I do have a question. One of my daughters has severe food allergies and I cannot use cake mixes. Do you think whipping up a regular homemade cake batter would work just as well?
Hey there!! These are such kind words ❤️ and speaks to how I hope to come across in my videos. 🙏🏾 A homemade cake would be AMAZING with this. Thank you so much for watching and subscribing!
@DreamCatcher-tq5lh
Same here!
Caramel & pecan got my attention.
Also, I’m thinking about making the cake batter and putting it on top of caramel pecan mixture!
I hope it works out.
@@TanyaAldridge-c8z Let's do it!! Good luck to both of us. 🙂
Yum !! Looks delish ! 😋 I bet it would taste good with chocolate cake too !☺️
I knew that would happen with all that dry cake mix. But, I bet it did taste good with the ice cream. You could even put it in a blender and make an ice cream crunch topper.👍🏾
Thanks for the suggestion and for watching. Much appreciated. 😊
I’m my!!! This looks soooo delious!!! Gotta try this for sure!!! What a genius hack for distributing the butter!!! YUM, YUM!!!😋
Thank you for watching and commenting. Very much appreciated.
I gotta try me some of that. I love caramel. I could tell by the coverage of butter that you were gonna get some dry spots. Maybe try the shredder size hole of grater. You know the one you would use for carrots in slaw. You gotta have at least 1 stick of butter on top. The oil spray you mentioned would help as well. I bet with the full coverage of oil/butter you would have had it in the oven about 15 minutes less when the top turned brown.
Ditto to everything you’ve said! Thanks for the suggestions and for watching. 😊
Butter: better and healthier imo
Yum that looks sooo good. Making me hungry for that cake.
@@phylliscopas6545 It was so good!!😊
Ie been making a particular coffee cake for years and yesterday I forgot the milk. Wondered why it WA so thick goog thing it still was good
@@karenchristensen8684 It happens to the best of us! 🤷🏽♀️😉😊
I hollered when you said, "Y'all know I wasn't gon' make no pie-pie! L🤣 ❤
Girl! And still ain’t made no pie! 🤭
Is there any way to dump it out like an upside down cake so the caramel pecans are served on top? Maybe bake in a different type pan that releases easier? I would use the bigger grater holes like you use for carrots to grate the cold or frozen butter like I do for pie crust... I don't think the cooking spray would taste good at all. More butter, yes!
I would definitely be willing to try! Thank you for watching and commenting with kindness!
You could line the bottom of the pan with parchment paper. Maybe butter and flour the sides, too. I would think it should be released easily if you turned it upside down. I like your idea.
Place a silicone sheet at the bottom of the baking pan or line the pan with parchment paper, it will lift out or fall out when you turn the baking pan over. More butter, yes, definitely!
Oh wow that’s awesome, definitely my type of cake! Thank you so much ❤
Thank you for watching! 😊
I have seen some bakers grate the butter with a box grater to make their pie crust. So I think that would work to cover the dump cakes too. Anyway, looks great. Thanks.
Thanks for the suggestion and for watching!
Gotta try this. Thanks for sharing😊
@@judylamar2756 My pleasure!! Come back and let us know how it goes. Thanks for watching! 😊
I love cooking experiments and I also love pralines so I'm definitely trying this, maybe a tweek or two. I wonder what would happen if you made it upside down (melt a stick of butter in your pan, pour on the cake mix then pour your pecan mixture on top) I'll be back eventually and let you know the concoction I come up with😅
I LOVE that idea! Yum! I’m definitely trying it. If you do before me. Please let me know! Thanks for watching.
@AshleyNRichardson yes, if you do before me, be sure and post it up... subbed
Not sure how the dry cake mix ever got mixed into the wet ingredients enuf to actually form a cake.
This looks yummy , I can’t wait to try it! Thanks!
Even when you shave the butter, you still need to use a stick at least for the m.oisture of the cake
I agree! Thanks for watching.
Oh my god that looks so good and easy. My family is going to love it when I bring it for Christmas dinner.
I definitely going to use that butter trick. I normally use 2 sticks of butter. If you have a little kitchen torch you can put a bit of melted butter on the white spots and torch it and it will get done lickity split.
Again looks good to me!!
@@Teresia12 A kitchen torch sounds like fun! I’ll have to look into that. Thanks for sharing!!
Amen. Looks great. Thanks for blessings it !!
I pray over everything I eat in all my videos! God is amazing!! Thanks for watching!! 🥰
It looks good and sounds good
I really liked the way you put this thing together, great job!!!! 1 hour is too long baking it.
Thanks. I agree. Maybe 45 minutes the next time.
It's beautiful and looks delicious . Great job.
❤️❤️❤️
Ohhh i need to try this ❤
Let me know how it turns out. Thanks for watching.
This looks so good! Thank you for sharing, I will be making this!😊
1/4 cup of Vanilla?? 😂 We are kindred spirits for sure
Vanilla is THEE BEST! I love it in my coffee, in my cakes, and even in my perfumes! Thanks for watching! 😊
@AshleyNRichardson looked like the vanilla bottle from Costco. Their vanilla is a good quality at a great price.
@@mrxman581 IT IS!!! I love their vanilla and it’s reasonably priced too.
Mmmmmm that looks soooo delicious. ❤ thank you for sharing.
You’re so welcome!! Thanks for watching. 🥰
Forget shaving frozen butter for the cake mix. Drizzling butter on dry cake mix leaves powdery spots. I just place the dry mix in a gallon zip loc bag, add butter and close. You can use less butter tookike 2/3 stick. I knead then together with my fingers till evenly mixed. Easy to do while watching tv or UA-cam. Goes on evenly over the rest of the ingredients has good crunch. Any leftover can be closed letting air out in bag. Or make ahead keep in fridge or freezer. Easy peasy. Cobblers are fantastic with this. You'll get compliments.
Wow! First time seeing this technique. Thanks for sharing, watching, and commenting.
Thanks that's a good idea 😊
Looks so delicious. I have found when I make my dump cakes if I mix my butter with my cake mix into a crumb mix it works a lot better. So many ways to do it. Thank you.
My pleasure. Thank you. 😊
Maybe use a grater with larger holes. I can almost smell and taste it. Well done.
Great idea! And believe me, it smelled scrumptious!! Thanks for watching.
Just subscribed to your channel Thank you this recipe looks delicious can't wait to try this❤
Thank you so much for subscribing and for watching. 🥰
💯% agree with washing cans! You are the bomb!
Thank you! Thank you! Thank you!
I ALWAYS wash my cans in Hot Water and wipe it dry for anything I use canned ingredients for... sometimes they just be dusty and nasty!!!
@@lynnhutto2910 Exactly! 👍🏾