CHEESE BREAD Potato Fillings - Delicious!
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- Опубліковано 20 сер 2024
- Cheese Bread with potato fillings soft fluffy delicious!
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#Cheese #Bread #Baking
CHEESE BREAD Potato
Tangzhong: 125ml (1/2 cup) of milk + 2 tbsp of all-purpose flour.
1 tsp of active dry yeast
125ml (1/2 cup) of warm milk
250g (2 cups) of all-purpose flour
4 tbsp of sugar
1 large egg, whisk & take 1 tbsp for applying the dough.
1 tsp of salt
5 tbsp of softened unsalted butter
Mashed potato, salt, pepper + Cheese + parsley.
Indonesian
ROTI CHEESE Isi Kentang
Tangzhong: 125ml (1/2 cangkir) susu + 2 sdm tepung serbaguna.
1 sdt ragi kering aktif
125ml (1/2 cangkir) susu hangat
250 g (2 gelas) tepung serbaguna
4 sdm gula
1 butir telur besar, kocok & ambil 1 sdm untuk mengoleskan adonan.
1 sdt garam
5 sdm mentega tawar yang dihaluskan
Kentang tumbuk, garam, merica + keju + peterseli.
German
KÄSEBROT Kartoffelfüllungen
Tangzhong: 125 ml (1/2 Tasse) Milch + 2 EL Weizenmehl.
1 TL aktive Trockenhefe
125 ml (1/2 Tasse) warme Milch
250 g (2 Tassen) Weizenmehl
4 EL Zucker
1 großes Ei, Schneebesen und 1 EL zum Auftragen des Teigs nehmen.
1 TL Salz
5 EL weiche ungesalzene Butter
Kartoffelpüree, Salz, Pfeffer + Käse + Petersilie.
Greek
ΤΥΡΙ ΓΕΥΣΗ Πατάτες
Tangzhong: 125 ml (1/2 φλιτζάνι) γάλα + 2 κουταλιές της σούπας αλεύρι για όλες τις χρήσεις.
1 κουταλάκι του γλυκού ξηρή μαγιά
125 ml (1/2 φλιτζάνι) ζεστό γάλα
250g (2 φλιτζάνια) αλεύρι για όλες τις χρήσεις
4 κουταλιές της σούπας ζάχαρη
1 μεγάλο αυγό, χτυπήστε ελαφρά και πάρτε 1 κουταλιά της σούπας για την εφαρμογή της ζύμης.
1 κουταλάκι του γλυκού αλάτι
5 κουταλιές της σούπας αλάτιστο βούτυρο
Πουρέ πατάτας, αλάτι, πιπέρι + Τυρί + μαϊντανό.
Arabic
حشوة البطاطا بالجبن
Tangzhong: 125 مل (1/2 كوب) من الحليب + 2 ملعقة كبيرة من الدقيق لجميع الأغراض.
1 ملعقة صغيرة من الخميرة الجافة النشطة
125 مل (1/2 كوب) من الحليب الدافئ
250 غ (2 كوب) من الدقيق لجميع الأغراض
4 ملاعق كبيرة سكر
1 بيضة كبيرة ، اخفقي و 1 ملعقة كبيرة لتطبيق العجين.
1 ملعقة صغيرة ملح
5 ملاعق كبيرة من الزبدة غير المملحة
بطاطس مهروسة ، ملح ، فلفل + جبنة + بقدونس
Portuguese
PÃO QUEIJO Recheios de batata
Tangzhong: 125 ml (1/2 xícara) de leite + 2 colheres de sopa de farinha de trigo.
1 colher de chá de fermento seco ativo
125 ml (1/2 xícara) de leite morno
250g (2 xícaras) de farinha de trigo
4 colheres de sopa de açúcar
1 ovo grande, bata e tome 1 colher de sopa para aplicar a massa.
1 colher de chá de sal
5 colheres de sopa de manteiga sem sal amolecida
Purê de batata, sal, pimenta + queijo + salsa.
Spanish
PAN DE QUESO Rellenos de papa
Tangzhong: 125 ml (1/2 taza) de leche + 2 cucharadas de harina para todo uso.
1 cucharadita de levadura seca activa
125 ml (1/2 taza) de leche tibia
250 g (2 tazas) de harina para todo uso
4 cucharadas de azúcar
1 huevo grande, bate y toma 1 cucharada para aplicar la masa.
1 cucharadita de sal
5 cucharadas de mantequilla sin sal ablandada
Puré de papa, sal, pimienta + queso + perejil.
Russian
СЫР ХЛЕБ Картофельные начинки
Tangzhong: 125 мл (1/2 чашки) молока + 2 столовые ложки муки общего назначения.
1 чайная ложка активных сухих дрожжей
125 мл (1/2 чашки) теплого молока
250 г (2 чашки) муки общего назначения
4 столовые ложки сахара
1 большое яйцо взбить и взять 1 столовую ложку для нанесения теста.
1 чайная ложка соли
5 столовых ложек размягченного несоленого масла
Картофельное пюре, соль, перец + сыр + петрушка.
French
PAIN AU FROMAGE Garnitures de pommes de terre
Tangzhong: 125 ml (1/2 tasse) de lait + 2 cuillères à soupe de farine tout usage.
1 cuillère à café de levure sèche active
125 ml (1/2 tasse) de lait chaud
250g (2 tasses) de farine tout usage
4 cuillères à soupe de sucre
1 gros œuf, fouetter et prendre 1 cuillère à soupe pour appliquer la pâte.
1 cuillère à café de sel
5 cuillères à soupe de beurre non salé ramolli
Purée de pomme de terre, sel, poivre + fromage + persil
Italian
PANE DI FORMAGGIO Ripieni di patate
Tangzhong: 125 ml (1/2 tazza) di latte + 2 cucchiai di farina per tutti gli usi.
1 cucchiaino di lievito secco attivo
125 ml (1/2 tazza) di latte caldo
250 g (2 tazze) di farina per tutti gli usi
4 cucchiai di zucchero
1 uovo grande, sbatti e prendi 1 cucchiaio per applicare l'impasto.
1 cucchiaino di sale
5 cucchiai di burro non salato ammorbidito
Purè di patate, sale, pepe + formaggio + prezzemolo.
Turkish
PEYNİR EKMEK Patates Dolguları
Tangzhong: 125ml (1/2 bardak) süt + 2 yemek kaşığı çok amaçlı un.
1 çay kaşığı aktif kuru maya
125ml (1/2 bardak) ılık süt
250 gr (2 bardak) çok amaçlı un
4 yemek kaşığı şeker
1 büyük yumurta, çırpma teli ve hamur uygulamak için 1 çorba kaşığı alın.
1 çay kaşığı tuz
5 yemek kaşığı yumuşatılmış tuzsuz tereyağı
Patates püresi, tuz, karabiber + Peynir + maydanoz.
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Music: Arms of Heaven - Aakash Gandhi - UA-cam Audio
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Hello, ingredients in Bengali and Thai are here:
Bengali
আলু ভর্তা চিজ
তাংঝং: 125 মিলি (1/2 কাপ) দুধ + 2 টেবিল চামচ সমস্ত উদ্দেশ্যপূর্ণ ময়দা।
সক্রিয় শুকনো খামির 1 চামচ
125 মিলিটার (1/2 কাপ) উষ্ণ দুধ
250 গ্রাম (2 কাপ) সমস্ত উদ্দেশ্যপূর্ণ ময়দা
চিনি 4 চামচ
১ টি বড় ডিম, ঝাঁকুনি এবং ময়দা প্রয়োগের জন্য 1 টেবিল চামচ নিন।
১ চা চামচ লবণ
নরম চাঁচা মাখন 5 চামচ
কাটা আলু, লবণ, গোলমরিচ + পনির + পার্সলে।
Thai
มันฝรั่งไส้ชีส
Tangzhong: นม 125 มล. (1/2 ถ้วย) และแป้งอเนกประสงค์ 2 ช้อนโต๊ะ
ยีสต์แห้ง 1 ช้อนชา
นมอุ่น 125 มล. (1/2 ถ้วย)
แป้งอเนกประสงค์ 250 กรัม (2 ถ้วย)
น้ำตาล 4 ช้อนโต๊ะ
ไข่ 1 ฟองตีให้เข้ากัน 1 ช้อนโต๊ะสำหรับทาแป้ง
เกลือ 1 ช้อนชา
เนยจืดชนิดนิ่ม 5 ช้อนโต๊ะ
มันฝรั่งบดเกลือพริกไทย + ชีส + ผักชีฝรั่ง
Ninik Becker Wow thank you for giving measurement in bengali💕
English please, Thanks
@@martha7201 English recipe in the video text and in the description.
Mm
Ini sy sdh bikin. Anak2 suka. Meski ngulennya blm bs sampe kalis elastis. Makasih mbaaa... 😙😙😙
Terima kasih banyak sudah mencoba. Well done! 😘😘
I made these yesterday. After adding TZ and main ingredients, the dough became very watery. Added 25-30 gms of extra flour and got the required consistency. The window pane was excellent. Sticky dough but manageable. The buns came out superb though. Thanks
Thanks for the review. Yes, use more flour it is too wet to adjust the dough.
Really nice work bless you thanks for sharing
Thank you! Cheers!
Your recipes for breads are amazing. Every one I have tried worked perfectly. Your presentations are much appreciated. Thanks for sharing.
Gerard, thanks so much. I'm so glad you enjoy it.
Wonderful recipe, thank you for putting in the cup measurements along with the grams, I was having to convert them into cups, but this makes it a lot easier, didn't mean I still didn't try them. You give such a great tutorial and so easy to follow. Thanks for sharing, XO, bye for now.
Holly, thanks so much. I hope you enjoy it. Have a nice day!
Made this yesterday they were very delicious thank you for sharing such wonderful recipes really love the layout of the recipe it's very simple.
Wonderful! Glad you like them, enjoy more or my recipes.
Wow Amazing ricpe and looking very tasty 😋👌😍 keep it up dear stay safe
Thank you so much. Stay healthy 😍
Wouww yummy, very delicious, love it, thank you so much for sharing
Thank you so much, glad you love it.
Mantull banget resep2nya dan simpel saya suka,,makasih sist😍
Makasih banyak sist Dwi, selamat mencoba 😍
Saya nggak punya stand mixer 😄tapi lihat cara mbak ninik begini jadi bikin semangat nguleni adonan 😆
Makasih resep nya ya mbak 🙏salam sehat & semangat berkarya untuk kami yang #dirumahsaja #stay-at-home
~meilina~
Ayo semangat, ga harus pakai stand mixer juga bisa bikin roti. sama2 mbak Meilina, stay well.😀
Wauw ,Muhtesem 👌😋👏👏👏👏
Zeliha, İltifat için çok teşekkürler 😊
Yummy and nice recipe 👍👍😋😋😋😋
Thank you so much 😊
3:15 hi, after rising the bread. it is important to remove the gas/air inside because if not it woul d lead to soury taste
It could be if the proofing time is too long (a few hours or overnight fermentation). Thanks, @parme sean.
BIG LIKE ! Hello my dear friend, thanks for sharing !
Big thanks, my friend! You're most welcome.
Becoming new member of your UA-cam family, & then Afterwards...
Fallen in love with baking ❤️
Thank you so much ❤️🙏
Stay blessed forever 👍
Thank you so much and welcome to my channel 😀 So glad you enjoy it, stay blessed 💖
Wow! It looks good, I'm hungry now,thanks for sharing
Thanks for visiting. Please enjoy!
Perfect! This is what our family needed.
Thank you, enjoy baking for your family.
Hi,ninik becker...thank you for your wonderful nice & easy way to make a perfect bread soft & fluffy & yummy as well..Good Job!tnx..
Jonathan, you're welcome and thanks so much for stopping by.
So yummy my dear. Thanks for sharing.
Thanks for visiting
Thank you so much - I love your recipes. And thank you for listing the ingredients and for translating to lots of languages
My pleasure 😊 I'm so glad you love them. Enjoy my recipes.
THANK YOU FOR SHARING
You are so welcome
You’re super chef , can’t describe how good are your recipes 😍😍😍😍😍
Thank you so much 😃I'm so glad you enjoy it 😍
Ninik Becker yea I trying all your recipes one by one all are amazing
I love your bread recipe, I have been trying them all and it’s amazing very tasty and lots of compliments from my family, I love you nik, god bless all the time for sharing your recipe from Canada
Great to hear, thanks so much, Teresita! Wow...amazing. Love you too!
DELICIOUS COOKING GOODNESS LOOKS SOOOOOOOOOO VERY YUMMY THANKS FOR SHARING GOD BLESS
Thanks so much! You too
👏👏 Lovely recipe
Thanks a lot
Nice recipe 👍❤️
Thank you 😊
Delicious recipe 😋
Thank you 😊
Miam miam will try it
Hope you enjoy
👍👍👍 V e r y n i c e 👍👍👍
Thank you 😊
Ninik you never disappoint. Love the potato ...made something in that area of flour and potato filling recently..but this is looking even more interesting. As always thanks love and be safe
Thanks so much, Alex. Have a nice day and stay well.
Izin recook ya kak
Hello Lia cantik, selamat mencoba. Have fun!
Looks very delicious recipe 👌👌👌👍👍😋😋😋
Thank you so much. They were delicious! 😊
Con estas recetas tan ricas y en esta cuarentena, tú vas a ser la culpable de mi sobrepeso.
Saludos de cd de México.
Hola Yolanda ... 😀🤣 estos son muy sabrosos ... Muchas gracias. Saludos desde Alemania.
Waw very tasty
Thanks a lot
Ini enak sekali....saya sudah coba 👍👍👍👍 thank you...
Saya mau coba lagi di UA-cam video saya..🙏🏻🙏🏻🙏🏻
Makasih banyak...awesome!😎
Lovely apple blossoms 💕 And as always yummy recipe 👌
Thank you so much, Alicia 😊Enjoy!
Thank you so much for sharing
You are so welcome
Very relaxing music! 😊😍 Excellent well done video. Thank you, looks SO delicious. 😋😙💖💖💟
Glad you enjoyed it 😊💖
Roti kesukaanku. Kalau ke Lulu selalu beli. Terima kasih banget resepnya mbak❤🌷
Terima kasih banyak sudah mampir dan komen cantik. Selamat mencoba. 😊💖
@@NinikBeckerEatLover Aku udah coba dan berhasil.😍..walau butternya terpaksa aku ganti dengan margarin. Boleh aku bikin videonya dan aku upload di channel youtube ku?.
Ikut belajar mba Ninik... Terima kasih 🙏
Terima kasih banyak, mba Apriyanti. 🙏
I made it yesterday,and its perfect,so soft and so yummy,thanks for sharing your recipe.Godbless
Great 👍Thanks for making it. God bless you too
You have made Annother great post you! Thank you so very much for sharing your knowledge and art! Blessings Ninik...
Barb Kafimout, thank you kindly! I'm so glad you enjoy it.
Hi Ninik.I often see ur videos and try them...they r too good..I have a question .as u know it takes more than 3 hrs in the whole process from kneading to baking .is their any way that I can knead and prepare the day before and bake on the party day...I mean at what point can I leave baking for the next day..I would appreciate ur response
Thanks so much. Yes, you can make the dough ahead, let it rise for the first proofing and store in the fridge. The next day let the dough warm again, shaping and filling/topping, 2nd proofing at room temperature before baking.
Saya suka acar yg sering ada di dalam burger. Kl acar biasa, timun diberi gula, garam dan cuka sih bisa... Tapi yg dlm burger itu kan kering... Seperti sdh dibuat agak lama...krn terlihat bening.... Kl sdg buat makanan yg pakai acar... bisa sekalian ajari ya mbak.... Suwun....
Oh itu pickles. Timun kecil, cuka, garam, gula dan air matang bisa ditambah chili, daun dill, dan biji mastard atau herbal lainnya. Di campur dan biarkan 2 jam hingga gula & garam larut, masukkan jar terus ditutup rapat, biarkan minimal 10 hari sebelum dikonsumsi. Simpan dikulkas.
Terima kasih mbak, pertanyaan saya sdh dijawab. Tapi ya belum puas kl belum nyoba... Sptnya ada bbrp bahan yg tidak di setiap super market ada.. OK sehat terus ya mbak...
Enakk bangat😋😍
Terima kasih 😍
Super Thank you
Welcome 😊
very yummy i will try
Hope you enjoy
I defently going to try it tomorrow... Well done my dear
Viki lord, thanks! Hope you enjoy
So delicious
Thank you
Hi maam I tried ur almost recipes, and your measurement is perfect thx maam sharing this recipes
My pleasure 😊 I'm so glad you enjoy it.
So delicious n lovely
Thanks a lot
Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😘thanks for all recipes 😘😍❤️❤️👍👍
nole Nl, thanks so much. I'm glad you enjoy it. 💖😊
👍👍👍👍👍
It looks delicious 👌👌
😙😚
@ziadi channel, thanks so much.
Terima kasih videonya
Terima kasih sudah mampir, mbak Rita.
Offf süper tarif ellerine sağlık👌👌👏👏like🖐🌹
Çok teşekkürler 😊
I can't take it...you make everything look so easy, You are amazing.
It was easy and delicious. Thank you!
So yummy.
I'll try it
Hope you enjoy, it was very yummy
Looks awesome thanks for sharing
Thanks for watching
I love all the recipes made by you.
Thank you so much 😊
روووووووووووعه تسلم ايدك علي كل حاجه بتعمليها
شكرا جزيلا
Thanks
Welcome
This looks so tasty very nice bread
Thanks very much
Bravo ninick you are the best all your recipes are perfect thank you
Asmaa Sabri, thanks so much! Enjoy my recipes.
Mamma mia che delizie, ancora grazie per le tue ricette ciao ninik :)
Ciao adorabile Anna, grazie mille. È stato delizioso.😊
Ninik you are amazing thank you for your nice recipes 👏👏👍👍❗❗😃😃many kisses from Ellada(Greece )💋💋💋🌹🌹🌹🌹😍😍😍👏👏👏
You are so welcome! And thank you, Ellada in Greece! Many kisses 😘😍
Hey Nik. I love to watch you bake, i really could watch all day. so relaxing, perfect results every time. You're the best. stay safe lovely.
Thank you so much! I appreciate it, so glad you enjoy it. Stay safe.
Looks really yummy . Good work
Thanks a lot!
😍I tried ur dinner rolls & turned out well 😍i really love ur recipes ❤️
Thanks a lot. Bravo! So glad you love them. 💖
Mbak Nik, you’re the best! God bless you and your recipes! 💕💕😊
Thanks very much, so glad you enjoy it. God bless you too 💖
Morning 🌞 from LEBANON 🇱🇧
As always very delicious recipe 😋
Thanks for sharing 👍😘🇱🇧
Stay safe and connected 🙏❤️
Morning, Majida. Thanks so much for the visit and comment. Stay safe 😘😊
Great👍😊
Thanks 😊
مااااااشاء الله 🌹😍😍😍😍💙💙💙👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Good 👍
Thanks
Looks pretty good
James Stinett, thank you.
Looks delicious
Thank you
You're welcome
Your dough ballet is still the most beautiful and mouthwatering. As soon as. My yeast order comes I'm going to make these beauties. Luv from me🌹🙋🙏
Wonderful! Thanks so much, enjoy baking and stay well.🙏
@@NinikBeckerEatLover thank you love, and you as well dear🙏
Hi Ninik: Looks absolutely delicious. Might be a little too complicated for me; however, I so intrigued I just might try. Thanks Stay safe. Brian 79
Thanks so much, Brian. Tjis is simple and yummy. Stay well.
Merci pour le beau travail culinaire. Magnifique tes vidéos. Toutes nos félicitations.
Mon plaisir et merci pour le commentaire.
Nice..!!
Thanks
Best bnd🌷🌷🌷
Thank you ninik it amazing and wonderfull recips
You're most welcome and thanks!
Nice video bravo 👍
Thanks
Thank u for sharing 👍❤👍❤
Thanks for visiting 🤩
The bread look so soft. Nice video. 🍞😋❤
They are very soft, thanks 😍
🙏thank you so must for sharing 💝
You are so welcome 💖
انت دائما مبدعة ووصفاتك ممتعة ماشاءالله ❤ ❤️❤️❤️❤️👍🏿 👍🏿👍🏿👍🏿👍🏿
شكرا جزيلا 💙
Thanks for the recipe. Looks delicious. Will definitely try out. If using a stand mixer how for how many minutes should the dough be kneaded? Please do inform. Thanks in advance.
Zareen Thomas, you're welcome and thank you. If using a mixer with a dough hook, about 6-8 minutes, do windowpane test and if you are happy with the result (the dough doesn't tearing up when you spread it), it's done.
@@NinikBeckerEatLover thanks a lot
Omg I always love your recipes I couldn't way to buy a phone to follow you I am going to start making all these delicious watering melting recipes you make. One question I wanted to ask do you own your own restaurant or these just home recipes. One more question do you have your own cook book
Glad you like them! This only a hobby I do it at home, no restaurant or cook book unfortunately. Thanks so much.
Thank you video nya. Mantep
Thank you too. Makasih
This is so yummy
I will surely try this
Thanks so much. Hope you enjoy
Very Nice
Thanks
Amo suas receitas
Muito obrigada Patricia Mantovani
Wonderful and the second one is 👍👍
Thank you! 😊 please enjoy!
شكرا جميله اوى تسلموا
أنت مرحب بك للغاية وشكرا
Delicious 😋liked ur recipe 👌🏻
Thanks so much for liking
perfect
@Wei Wang, thank you!
Thank you for the recipe💕
My pleasure 😊
Looks so yummy 😋😋😋😋
Thank you 😋