I gave you a thumbs up but stating at 1:39 that the flax meal is almost zero calories is just wrong, 1 cup of flax meal has 897 calories or almost 90 calories per tortilla... good recipe ...
I JUST ROLL THEM WITH A ROLLING PIN, ALSO USE ORGANIC BROWN FLAX SEED. GROUND IN THE COFFEE GRINDER)..i USE 1 TSP OF TOASTED SESAME OIL IN THE OIL AMOUNT (YUM!) AND I USE ORGANIC COCONUT OIL. (USE THE EXPELLER-PRESSED REFINED OIL IF YOU DON'T LIKE THE TASTE OF THE RAW UNREFINED OIL)
Thank you, thank you, thank you. Yours is the first recipe I've seen that makes thin tortillas. The others make 4 tortillas with 1 cup of flaxmeal! I will follow your directions to finally suceed.
I'm sorry did you say annatto ? If so please be aware there is a science fact between that flower and people whom have Asperger's or autism. I just wanted to clarify because I thought that's what you might have said. Yes I replayed the video. So please if you have loved ones with those conditions please look up the condition.
Naa, that's a myth, not true because my ancestors used it for many years and nothing happened, instead they all had long lives, my granma died at 99 and healthy than all of us, she would walk faster than us, LOL. Back home everything is organic and Annatto seeds have been used in our culture for ages. Of course scientist come up with many things, that i know, but processed food is the one killer out there or anything that says light or fat free
Unfortunately, we are forced to use vaccines to all our kids, if not they are not allowed to go to school, If it was up to me, I would never let them use any vaccines on my kids. SUGAR also is one of most poison foods as well as Processed foods
I am certainly no expert; I’m here to learn. However, I do know this. All dough made with flour,that contains gluten, must rest before cooking. That is so the gluten can develop. There is no gluten in this flour. Are you certain this flour needs to rest or maybe it is just a habit ? No offense to anyone. I am just wanting to be able to cook immediately and not wait 2-3 hours if really not necessary. Thank you to anyone who knows the answer.
Really, i agree with you, I only let it rest 15 Min. so it's more manageable, but no it does Not has gluten. I only notice if the dough is still moist, If i leave it to rest it is less moist, "dryer". Many time i would do it immediately and i get the same results, so there is no need to rest it, if you wish.
I bought a press at Target this morning for $13. It was marked $20 in the stoe but I got it for the online price. The recipe I followed didn't call for oil in the dough but next time I'll try it. You seemed to have less trouble separating the plastic from the tortilla. Thanks.
How do I get rid of the slimy taste texture of the flaxseed. I’ve tried several recipes with flaxseed mill and I just can’t get rid of the slime texture in my mouth. Help
Really, i don't get NO slimy taste in my mouth at all, unless your buying store bought bags already ground for you, but i make my own flour from whole flaxseed, Try both and see if any difference, there's Dark flaxseed or Golden, or try chia seeds instead
Very nice recipe.. I'm on a keto diet, so this is great for me.. my question is, do these keep for a while in the fridge, or do you have to eat them the same day?
I did put the ingredients at 0:20 seconds of the video, but I used annatto prepared oil, mostly for the color, but you can use turmeric or regular oil.
I think ill try addeding just a couple spoons of corn masa to make mine. I have had a Bunch of flax seed for a while now and im glad to know how to cut carbs and use these up too. Chia seeds should work also as they GEL UP the same way. i have alot of those too
This looks really great! Two questions please, is it mandatory for the recipe to work to use this annato oil... or is it just for flavor? I mean, can I just use olive oil? Also, does it really wrap? I've tried several types of flat bread recipes using flaxseed, and they always just break up when you try to wrap something in them. Thank you.
Absolutely, Yes you can use any oil, and yes it does wrap, if i could make taquitos or empanadas out of this than YES it does wrap, i know i haven't upload that, Soon will :) ;
1 cup Flaxseed flour (meal)
2 Tblspn oil
Seasonings
1 tspn salt
1/2 cup water
Let set for a couple hours
Press small balls in Tortilla press.
fry up.
Thanks Maria and Nessie.
She sad 1 tablespoon oli isn't she?
I gave you a thumbs up but stating at 1:39 that the flax meal is almost zero calories is just wrong, 1 cup of flax meal has 897 calories or almost 90 calories per tortilla... good recipe ...
I swear I put Zero CARBS, Not calories, thank for the heads up
I'm Pakistani. I think it's quite cool that Mexicans have flat bread, just like us! I gave you a thumbs up. Thanks for sharing your recipe!
Every country has flat bread.
GeorgiaIsOnMyMind -- How do you use it? Bye
I call it bread as I am gf so anything making wraps or sandwich = my bread🤗
Love the tortilla press!!!!
Why thank you :)
I have the same one. And i bout mine from either ebay or Amazon. I cant remember which. But it only cost about 15$.. 🤗👍💝
These look delicious!! I am definitely going to try these. Thanks for sharing your great info with all of us, helping us to be healthier!!❤️
My pleasure
I JUST ROLL THEM WITH A ROLLING PIN, ALSO USE ORGANIC BROWN FLAX SEED. GROUND IN THE COFFEE GRINDER)..i USE 1 TSP OF TOASTED SESAME OIL IN THE OIL AMOUNT (YUM!) AND I USE ORGANIC COCONUT OIL. (USE THE EXPELLER-PRESSED REFINED OIL IF YOU DON'T LIKE THE TASTE OF THE RAW UNREFINED OIL)
Very tasty :)
My Movies-By Subject 😅
Thanks for sharing 💐. Where did you purchase the plastic wrap?
Yum ... gracias ... can I use olive or coconut oil instead?
Absolutely, whatever you like :)
Thank you, thank you, thank you. Yours is the first recipe I've seen that makes thin tortillas. The others make 4 tortillas with 1 cup of flaxmeal! I will follow your directions to finally suceed.
my pleasure
Can I ask what you used the oil for as I havnt seen oil in other recipsy
It give it a nice Colour
How do you grind flax seeds?
buy them whole, and grind them in your coffee grinder or blend it dry in your blender till it looks like flour
I'm sorry did you say annatto ? If so please be aware there is a science fact between that flower and people whom have Asperger's or autism. I just wanted to clarify because I thought that's what you might have said.
Yes I replayed the video. So please if you have loved ones with those conditions please look up the condition.
Naa, that's a myth, not true because my ancestors used it for many years and nothing happened, instead they all had long lives, my granma died at 99 and healthy than all of us, she would walk faster than us, LOL. Back home everything is organic and Annatto seeds have been used in our culture for ages. Of course scientist come up with many things, that i know, but processed food is the one killer out there or anything that says light or fat free
laschell59 I would be more concerned about the vaccines .. but continue to live under a rock
Unfortunately, we are forced to use vaccines to all our kids, if not they are not allowed to go to school, If it was up to me, I would never let them use any vaccines on my kids. SUGAR also is one of most poison foods as well as Processed foods
Maria's Healthy Cooking that wasn’t directed at you Maria !! But I do understand .. look into how to “detox” the effects of vaccines
LOL, oh ok :)
Who has such a press? No one that I know!
superb , usually i made it but i don't put any oil except on a pan i took little bit of olive oil bcoz didn't get stuck
That's great
I already Made Thema. They are so delicious 😊 thanks 💕
Them!!!!!!
Glad you liked them :)
Mine became crumbly it wouldnt stay together. How did it stick together?
not enough water
I am certainly no expert; I’m here to learn. However, I do know this. All dough made with flour,that contains gluten, must rest before cooking. That is so the gluten can develop. There is no gluten in this flour. Are you certain this flour needs to rest or maybe it is just a habit ?
No offense to anyone. I am just wanting to be able to cook immediately and not wait 2-3 hours if really not necessary.
Thank you to anyone who knows the answer.
Really, i agree with you, I only let it rest 15 Min. so it's more manageable, but no it does Not has gluten. I only notice if the dough is still moist, If i leave it to rest it is less moist, "dryer". Many time i would do it immediately and i get the same results, so there is no need to rest it, if you wish.
Flaxseed absorbs water with time and changes texture. So yes, you definitely want to let it sit for at least 1 hour.
Hello, nice and easy recipe worthy to try ,but do u use hot water or cold water, and thanks in advanced
Regular room temperature water
👍I’m gonna try it 🤞 Thanks for showing how it’s done. 💞
my pleasure :)
can you try flaxseed & spinach together?
Hmm, that sounds interesting, but would be very small amount
@@MariasHealthyCooking at least try that's what UA-cam channels do 😊😊
🌸🌸🌸🌸🌸🌸
The recipe easy and simple , good jop thanks a lot
They look good n round.
Looks easy enough ....will certainly try them
Wonderful episode ... New subbie from Eugene, Oregon 😺.
Thank you
I bought a press at Target this morning for $13. It was marked $20 in the stoe but I got it for the online price. The recipe I followed didn't call for oil in the dough but next time I'll try it. You seemed to have less trouble separating the plastic from the tortilla. Thanks.
These have an awful texture, they're kind of slimy.
Slimy? that's strange
Hi what was the name of the oil please that you used? And how do you ground up the flaxseeds?
+Andrewdavid Penty I used my Ninja bullet, But you Can use a blender, and I used Anna to oil, which I already uploaded recently on how to make it
Question, can I make these without oil?
Yes, but it will be more sticky
Maria, is your larger press also by Victoria?
I got it same place, Yes they both are Victoria
Does it taste good too just after blending it?
It does have a bitter taste at the end
now i have to buy tortilla presser
You can use a rolling pin and you will need 2 plastic pieces or parchment
what is name of lylon you use in pressing the tortilla?
It's a Tortilla Presser and i used a zip lock bag so it doesn't it in the presser.
Where did you get your tortilla presser?
In spanish location, little spanish market, in Toronto
You sound Jamaican. Are you?
LOL, no...but do have jamaican friends
What size is the biggest tortilla press
I have the small size and the regular size
AMAZON SELLS ALL KINDS OF TORTILLA PRESSES
O
This looks great, I have ground flax, can I use olive oil instead?
Yes, any oil
@@MariasHealthyCooking thank you! 🤗🌷
@@doralevitt2879 my pleasure :)
Today that mexican store is called Amazon
LOL, yes, but the ones they sale in amazon are way too light, the heavy ones are the best
@@MariasHealthyCooking Victoria?
Can i use olive oil or melted butter instead of the oil you used with this recipe? Thanks
absolutely
Maria's Healthy Cooking thank you for the reply and thank you for this recipe. We will make this tonight! 😊
Krizna Lao
How’d they turn out Krizna? 😊🌮😋
Tortilla presser? I want it
Pup Pip I got it in a Latino store, make sur you get the heavy ones, those are the good ones
A great job. Thanks
Thank You :)
How do I get rid of the slimy taste texture of the flaxseed. I’ve tried several recipes with flaxseed mill and I just can’t get rid of the slime texture in my mouth. Help
Really, i don't get NO slimy taste in my mouth at all, unless your buying store bought bags already ground for you, but i make my own flour from whole flaxseed, Try both and see if any difference, there's Dark flaxseed or Golden, or try chia seeds instead
Psyllium seed works too. I didn’t get any slime. Haven’t tried the flaxseed. Thanks for the heads up about it 👍🏽 I’ll grind my own if I try it.
Lovely bread!
it's tortilla :)
looks yum!
yes it a good alternative, but does have a bit bitter taste at the end
Thanks so much.
My pleasure
Delicious!
Glad you liked it, Merry Christmas
Yum
Yes, it's a replacement for white flour tortillas :)
Very nice recipe.. I'm on a keto diet, so this is great for me.. my question is, do these keep for a while in the fridge, or do you have to eat them the same day?
I had them in the fridge up to 5 days, NEVER lasted more than that, since they finish to quick
Hey - question! Can you freeze these? It´s just me, I don´t have a family or anything to feed, so I would make a bunch and freeze them if possible..
I had it for 5 days in the fridge, not sure about freezing because i never tried it, but i don't think nothing would happen, since they are flexible.
You boil how much oil and what type of oil did you use?
I did put the ingredients at 0:20 seconds of the video, but I used annatto prepared oil, mostly for the color, but you can use turmeric or regular oil.
respectful hint: stop using non~stick pans!! They are EXTREMELY toxic! Cast iron is my choice
YES, thank you, i have thrown many of them, and yes i will try using it on cast iron
I think ill try addeding just a couple spoons of corn masa to make mine. I have had a Bunch of flax seed for a while now and im glad to know how to cut carbs and use these up too. Chia seeds should work also as they GEL UP the same way. i have alot of those too
Yup, experimenting with our food goes a long way :)
10 balls..wow..!
poor sound can't catch so many words
Really? i checked, and it sounds fine
This looks really great! Two questions please, is it mandatory for the recipe to work to use this annato oil... or is it just for flavor? I mean, can I just use olive oil? Also, does it really wrap? I've tried several types of flat bread recipes using flaxseed, and they always just break up when you try to wrap something in them. Thank you.
Absolutely, Yes you can use any oil, and yes it does wrap, if i could make taquitos or empanadas out of this than YES it does wrap, i know i haven't upload that, Soon will :)
;
Yes I’d like to see you wrap up soft tacos, Amat burritos, etc.... please 🙏🏽