Love & Best Dishes: Zucchini Pie Recipe | Summer Side Dishes
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- Опубліковано 1 жов 2024
- Zucchini Pie Recipe | Summer Side Dishes - This zucchini side dish is one of the ultimate summer side dishes because there is no better time to enjoy fresh zucchini recipes than summertime!
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Who is growing zucchini in their garden this summer? This is a great way to use it up!
Definitely trying this with our zucchini! I love shredded zucchini and making fritters!
I am sick, sick, sick and tired of watching cooks leave whole portions of a recipe in the bowl when pouring into a pan. Thank God Paula scrapes that bowl like its her Christmas paycheck! Love you Paula 😊
Absolutely agree..Waste Not Want Not. I am happy to see that Miss Paula does not appear wasteful.
So nice to hear Eddie’s relaxing voice again! Now when do we see his masterpiece in Paula’s master bathroom? 😃
Pray for Salvation
Folks need to truly Make a decision to follow Jesus
To put God first place
So many hurting hearts out there
Jesus save us please.... 🙏
Buttered bread crumbs and parmesan cheese on top
Wow, over $15 for her biscuit mix on Amazon!!!! It's flour, baking powder, salt and sugar, with quite a few additives! Crazy.
I made this starting last year when my garden exploded with zucchini. It is so absolutely delicious and I have shared this recipe over and over and it is such a winner! And I’m not even a zucchini fan. But I’ll eat this for sure over and over and over lol
Hope you're feeling better soon, Miss Paula! 🙏♥️
Yes, I noticed she was ill.
I love hearing all of the kitchen noises, all of the banging and clanging and the squishy mixing noise of the zucchini is heavenly, thanks for not taking it out.
That sliced zucchini looked wonderful. The size of the rounds looked like garden fresh and not laden with moisture.
I would add more fresh basil, thyme and parsley too and maybe some dried basil and thyme as well. Seems a little bland. Also would use butter instead of plain oil, and slice the zucchini circles in half. I wouldn't grate it. Finished dish looked nice, though.
Looks delicious Paula...
I will add sliced onions when I make it.😊love onions
HEY MAMA WE LOVE YOU, AND LOVE YOUR FOOD AND LOVE ANYTHING IN THE KITCHEN WITH YOUR NAME ON IT, GOD BLESS MAMA PAULA IN THE NAME OF JESUS ✝🕊🕊🕊
Paula, I love the gadget you have your eggs in, does it have a timer on it too???? What a cute gadget to get your eggs room temperature, and they will not roll all over the place. I love your recipes so much, and I am so glad I found you on yt. I watch you and your sons every single day. I love seeing Michael and Eddie too. Thank you, Paula, for brightening my day. I have so many memories watching you with my mother on Saturday mornings when you were on FN. She enjoyed watching you so much, and especially your recipes. She made every different Gooey Cakes that you have. I have all your cookbooks, and enjoy them so much. I even have your magazines from the very beginning. I love them, and I know that when I am gone, my family will not appreciate them like I did..LOL
I'm really shocked to see her so scatter- brained making this very simple recipe. Without Eddie catching her she would and did mess up ingredient amounts. She commented that she added too much cheese (which is why it's so dry when she's trying to mix in the zuchinni). She cant even remember if she added butter. Sounds like a recipe worth trying albeit a basic bisquick type dish.
Add sliced tomatoes
Hope you feel better Paula.
That looks so delicious. I love zucchini. I bet you could put squash in there with the zucchini. Paula you look so pretty today. Love and Best Dishes. Can't wait to eat this.
I love Zucchini recepies!
Looks delicious thanks for sharing take care love and best dishes Paula and Eddie 💯😋💯
that was funny " did I put butter" lol no you didn't. I love zucchini and I'm sure it does taste delicious !!!! great day !!!!😊
With that many eggs, cheese & biscuit mix it is very similar to a recipe I have called a quiche that is crustless but the biscuit mix rises to the top. It has milk in it.. It also has onions &tomato slices. So good! You can halve your big zucchini slices too.
I had to get rid of my glass bowls and start using plastic. Too heavy
Thanks Paula for another Vegetarian Recipe! God Bless you and your family
I see an empty cake plate. I don't think I have ever seen it empty Paula
I made Zucchini Bread and shredded it in my food processor.
Paula I have been trying to find a recipe of yours that was in a magazine years ago. My family and everyone that ate it loved it but I lost the recipe. It’s a Mexican corn casserole. I do hope you post that here one day. Love your style and cooking.
I can see me making lots of this in August and September when the zucchini in my garden won't stop growing!! It looks deeelicious!! ☺
Wow so delicious mmmmmm good healthy and awesome amazing too Paula deen
Looks yummy and can not wait to try making it. ❤
Could you please do a video on what you can make with sour milk. With Grocery prices sky high it would be nice to know all the things we can make with it. Thanks Paula, love & Blessings ❤
I made that zucchini bread last week, but I add 1/4 cup of cocoa powder and make it chocolate. It’s the only recipe I use! It’s the best!
Yess, Zucchini muffins with chocolate are so good as well!!
And chocolate chips too!
I'm making this recipe now, found Paula's biscuit recipe on the internet search and I'm using 1/2 butter instead of oil . Thank you !
Paula, you remind me so much of my Aunt Virginia. You have her same zany, happy disposition. Girl, you are just precious! Thank you for sharing your wonderful cookin with us. Your food always looks so yummy.
How much zucchini
Hello Mrs. Paula Dean . Thank you so much . For your delicious recipe . For zucchini pie . The Lord Bless . You And Family .😋😊
Sooooo, love you, Paula from Naples, Florida!
You always make me smile!
Thank you 🙏🏻 , sweet lady!
Hi Paula, ❤ I have made this 3 Times and Love it! This last time I added some mushrooms and alittle onion and cut down on Parm. All in All my husband and I will be eating this for quite awhile. Thank you for a Great recipe. 👍🏻🥒
Looks so good, thanks for sharing Paula, You too Eddie.
Hi Paula
I have always followed you, and my mom mom made a version of this so I had to check it out.
Thanks Paula.
Sharon in va
I feel like doubling the cheese like she did even though it was a mess up. I love the way Paula "rolls" with her mess-ups and just keeps going!
Girl! You’re a mess in the kitchen. But I love this recipe.I bet a cup or two of ricotta would make it next level.
I think you could easily sub melted butter for oil and Paula added way more parmesan than called for in the recipe.
I was so skeptical of this one turning out but when I saw it I wanted to jump thru the screen to eat it!!!
Now Paula, that might need a tad of butter! ❤️ I can’t wait to see the completed art work by Eddie!
I would substitute half a cup of melted butter instead of the flavorless vegetable oil.
Good morning everyone😊
Morning Friend!!
Good mornin! 😊
Hi there! Happy Sunday!
I’m going to spiralize my zucchini
Didn't see you put butter in it but I bet that would bring it to another level!! 😋
I bet it’s ridiculously delicious😍🙌🏼
The recipe I have also has chopped onion and oregano in it.
You did not put any butter in it. I think it could use it.
Looks good (fall recipe)
I ain't crankin up the oven 🔥🥵🥵
We don't have biscuit mix in the UK as far as I know. Anyone know what I could use instead?
Yes. A recipe for substituting Bisquick would be:. 1 cup all purpose flour, 1 and 1/2 Teaspoons Baking powder, 1/4 Teaspoon salt and 1 Tablespoon butter. Cut the butter into the flour mixture. You would need to adjust quantity to the recipe you are wanting to substitute, of course. 😊
I hope you can experience a light, fluffy, tender Biscuit. 😋
Super👍🇷🇺👍the best
💞👼🏻💐
Your wonderful Paula, so normal and casual, like we are in the kitchen with you in your kitchen, thank you.
I would love to cook with this lady anytime. I use so many of her recipes
Hi Paula 🙋 looks delicious 😋 Yum 😋
I bet it would be awesome using phyllo sheets. Like country 8 size and butter every two sheets. Then tucking the ends down under all around the pan. Over lap the sheets in half across . Over lap by maybe 1” in the middle. Then tuck under around the edges to be a little fluffy. Then drizzle more butter around the phyllo after the filling is in add a little more around the edges and bake.
Sounds real good. Think I will make it for a Sunday lunch today!!!
I Love YoU
Paula i want your Recipe please that is look good ☀️
Paula, my heart breaks every time you only serve one piece. Food is ❤ and meant to be shared, especially to the guy behind the camera doing the work. 😊
Looks absolutely delicious! Yes you put butter in it. Have a nice Sunday!👍❤️
LOVE Zucchini bread!!..and I'd definitely chopped this up and use butter instead of oil...and your makeup looks great dear!!
We need more Eddie cam !
Show us his projects
Your zucchini pie looks delicious 🤔😊🌻
This Zucchini Pie recipe looks so delicious Paula.
Your zucchini bread is the best I've ever made ❤️❤️❤️
I love the zucchini bread great recipe and this looks like another winner.
I have made a similar dish using diced butternut squash and yes I used your biscuit mix! I have also made this using Vidalia onions
Add hamburger and I think you have something there ...
Yt pewp braught me here
Paula I have arthritis really bad I use plastic bowls now because of my glass bowls are so heavy, maybe you could find some plastic clear bowls.God Bless .this looks delicious 😋
I don't like zucchini by its self but like zucchini bread , so I'd like this
That does look yummy. Paula, I didn't know you were an astronaut too. Wow...what a resume!
I love you paula deen, however, that is a casserole!! Pie is sweet, casserole is savory! I looooove zucchini! I make a crazy delicious zucchini soup with smoked sausage in it 🥰🥰
We have savory pies here as well. Chicken Pot Pie comes to mind...Shepherds Pie? Many other examples💚
@@tinktaylor444 That’s what my daughter said!! I kind of put those dishes on the side of casserole too🤣🤣 …..I did used to love those Bisquick “Impossible Pie” recipes!!! You’re right!🙂🙂🙂
Not to be rude but the dictionary definition of a pie: noun
a baked dish of fruit, or meat and vegetables, typically with a top and base of pastry.
@@Eric-kf6dy Thanks Eric!!! I wonder where cobbler would fit into this scenario?? 😭😭😭😭
The cobbler would be my pick any day over zucchini pie. 🙂
I would call that a zucchini cobbler rather than a pie.It does not have a crust and is not round baked in a pie dish. Looks great! i am going to try that!
This would be great to take to a swingers party!
Just wait till Charmx sees this video title 🤣
Paula, I wish you would make your baking products gluten free too. I'd love to try your biscuit mix, gooey cake mix, etc, except I can't eat wheat. There are a lot of people allergic to wheat or just can't tolerate it.
This looks delicious my dear Ms. Paula. I’m going to make this for our lady’s luncheon next Thursday and call it Big Daddy’s Pie.