I made these and they were a huge hit with my family. You wouldn’t believe they’re vegan. My cookies didn’t spread out as much as in the video, but they still looked amazing.
@@samiksha5495 Sadly, no. I went with a different recipe. I can say for sure, the recipe didn't match the results presented in the video. The minimalists baker has a pretty good one. But i think the vegan version of choc chip cookies is just inherently more challenging because we are not using as much oil.
I tried this and i can say these are literally one of the best chocolate chip cookies I've ever made. I literally make these all the time. No other recipe!!! Thank you for sharing your amazing recipes! 🙏🙏🙏
Sirr I tried this recipe and what I love about is that it is simple. I did not have to use no “flax egg” or nada. And yes they are chewy and gooey! These came out bomb!❤ thank you for making this so easy.
Great video! I made these the other day from your vid mainly. They were so good! They reminded me of the subway cookies which I’ve always liked when I used to eat there. I just made a few substitutions based on what I had. I used baking powder (more of it) and egg replacer(1 egg/your recipe quantity); no cornstarch or baking soda. And also I did half regular and half brown sugar and no vanilla. And I left in it the fridge for a little over a day (no freezer space). I found I had to cook a bit longer like closer to 15 min maybe even more. Anyway they were so good and it was my first time making chocolate chip cookies. I made more dough than yours so I have more in a freezer bag. Thanks!
Those cookies look 🤌 amazing 💚🙏 Just found your channel today! I can't wait to see more of your content!! 😊 I look how simple your cooking and baking is!
Does any of the ingredients you used have any nuts soya or oil or at least traces of them in their own packaging because I have a walnut allergy and had a reaction to soya once I just want something to try without it harming me
Just made these and omg SUPER tasty AND so easy!!🥰 definitely subbing! But a helping tip for others who like me are lil yellow in the kitchen: 1) I had to lightly wet my hands with water while making the balls cause they stuck to my hands and 2) get the balls as quickly from the freezer to your preheated oven as you can☝my 2nd set of cookies, that waited outside the freezer for over 10min before their turn, didn't look as great as the 1st set. Tasty still but visually I liked the ones better that went straight to the oven from the freezer instead of wating +10min on the side🙂
You could also use parchment paper. Tips: sprinkle just a couple drops of water in each corner of the baking sheet, turn the paper so that it curls like your hand is palm down (as opposed to palm up), and place paper on baking sheet. The water holds the paper in place, and upside down keeps it from (frustratingly) curling up on you.
Add applesauce to the cookies they will come out create i don't know if you will need to change any wet ingredient measurements if you donthe apple sauce but i make mine with one of those little apple sauce cups that is all you need it takes the place of egg everything else is just following the basic recipe of the Nestle toll House just veganize it
He said fridge not freezer, shouldn't make too much of a difference after being in the oven though since there is no yeast or anything involved. I usually keep my dough in the fridge for a day if I have the time.
Hi Tabitha, unfortunately the blog is no longer up and running as I’ve made the hard decision to retire The Little Almond. I will try to upload the written recipes into video description when I have the time!
This recipe is one of the best by far! I’ll be whipping them up this week again, thank you very much for the effort put into making such a clean, easy to follow video @thelittlealmond6689
I made these and they were a huge hit with my family. You wouldn’t believe they’re vegan. My cookies didn’t spread out as much as in the video, but they still looked amazing.
Mine never even spread out. I'm going to skip the freezing part next time and see if that helps.
@@yiyisun4607 did it help?
@@samiksha5495 Sadly, no. I went with a different recipe. I can say for sure, the recipe didn't match the results presented in the video. The minimalists baker has a pretty good one. But i think the vegan version of choc chip cookies is just inherently more challenging because we are not using as much oil.
@@yiyisun4607could be your oven
how do i spread them? 😭
I am shocked that this channel doesn't have at LEAST 500k
You win, "best compliment of the year".
Almost there right now, just around the block
I tried this recipe today and I have to say they're delicious! They taste just like the cookies my mom used to make when I was little but vegan :)
I tried this and i can say these are literally one of the best chocolate chip cookies I've ever made. I literally make these all the time. No other recipe!!! Thank you for sharing your amazing recipes! 🙏🙏🙏
Sirr I tried this recipe and what I love about is that it is simple. I did not have to use no “flax egg” or nada. And yes they are chewy and gooey! These came out bomb!❤ thank you for making this so easy.
This recipe is so easy! Ty for posting this. I saw a ton of vegan recipes for this and they made it so complicated. But you made it simple. Ty ❤
Y
I used your recipe for my first time making cookies I love the results thank you so much… it was so easy I was so excited lol
Great video! I made these the other day from your vid mainly. They were so good! They reminded me of the subway cookies which I’ve always liked when I used to eat there.
I just made a few substitutions based on what I had. I used baking powder (more of it) and egg replacer(1 egg/your recipe quantity); no cornstarch or baking soda. And also I did half regular and half brown sugar and no vanilla. And I left in it the fridge for a little over a day (no freezer space). I found I had to cook a bit longer like closer to 15 min maybe even more.
Anyway they were so good and it was my first time making chocolate chip cookies. I made more dough than yours so I have more in a freezer bag. Thanks!
I just made the recipe and it’s perfect! So soft in the middle and crispy on the outside 😋
how many did it make?
Yes!!! Looks so good and delicious. 😍😋😋
Delicous! Can’t wait to try! Welcome back!!
Thank you! Can't wait for you to try it too!
Love this video! 🙌 These cookies look incredibly delicious!
Thanks Avra :)
These are the best cookies EVER I'm NEVER buying store bought EVER again 💯
Hey can u pls comment the recipe the link isn't working for me
@@m_b_a9567I had the same problem. I got: “This site can’t provide a secure connection” when I clicked on it.
They look awesome!!! Great cinematography too 🌱❤️
Yummy… thank you for the recipe!😍😋
:)
Going to make these for New Years! Thank you so much for the recipe ❤
Wow! These look perfect!! 😍
Thank you!
Loved the recipe . Can I use vegetable oil instead of vegan butter?
Link for recipe is not working
I’m vegan! Thank God that I can find your channel ❤❤❤❤❤❤ please keep doing it
Those cookies look 🤌 amazing 💚🙏 Just found your channel today! I can't wait to see more of your content!! 😊 I look how simple your cooking and baking is!
Thank you 😁
Of course! 😊💚
Oh, dear! These cookies look awesome! 😊
These look so good!
They're so good!
I'm definitely giving this recipe I try, with gluten-free flour
Going to try these this weekend
Enjoy!
I love cookies!
Cookies are the best comfort food!
gonna try making these for Christmas :)
Beyond good! Glad I found your channel 🔥
What brand of vegan butter and non-dairy milk did you use?
What is the purpose of freezing them for 4 hours before purring them in the oven? Thank you...🌺
Does any of the ingredients you used have any nuts soya or oil or at least traces of them in their own packaging because I have a walnut allergy and had a reaction to soya once I just want something to try without it harming me
Great and beautiful recipe 🤩😋👌👌😋 wonderful recipe 😋😋😋😋
Just made these and omg SUPER tasty AND so easy!!🥰 definitely subbing!
But a helping tip for others who like me are lil yellow in the kitchen: 1) I had to lightly wet my hands with water while making the balls cause they stuck to my hands
and 2) get the balls as quickly from the freezer to your preheated oven as you can☝my 2nd set of cookies, that waited outside the freezer for over 10min before their turn, didn't look as great as the 1st set. Tasty still but visually I liked the ones better that went straight to the oven from the freezer instead of wating +10min on the side🙂
what is the recipe? the link isn’t working
Yum 🤤
🤤
Thank you, yumm 😋😋😋
WAooooh my all time favourite recipe.😊😊😊😊yuuuuimmmmm and tasty
thank u for the recipe💜
can i use coconut oil instead of butter?
Can vegetable oil be substituted for vegan butter.
I love the addition of salt on top , nice kick of flavor I bet…. What is that thing you use to line the baking sheet with ?
It’s a silicone baking mat :)
You could also use parchment paper. Tips: sprinkle just a couple drops of water in each corner of the baking sheet, turn the paper so that it curls like your hand is palm down (as opposed to palm up), and place paper on baking sheet. The water holds the paper in place, and upside down keeps it from (frustratingly) curling up on you.
I havent baked in like 10 years so im praying that they come out well lol
Thank u🙌🏻❤️
Do you have the ingredients listed? The link isn’t working 😢
Hi! Where can I find the recipe for this? Thank you!
Can we substitute flour with oats flour? Will it give the same result? Or should we add starch along.
Using oat flour will require some sort of binder such as apple sauce, mashed banana, or flax egg
Omg love
Can we add castor sugar, qty?
Can you freeze overnight?
What are the dry ingredients? ☺️
What is 1 and 1/2 in grams for flour
in grams?
Add applesauce to the cookies they will come out create i don't know if you will need to change any wet ingredient measurements if you donthe apple sauce but i make mine with one of those little apple sauce cups that is all you need it takes the place of egg everything else is just following the basic recipe of the Nestle toll House just veganize it
I want a vegan muffin without butter
Why aren’t mine spreading?
My cookies turned out hard as a rock. Maybe could have forgo freezing it for 4 hours. However, maybe b/c i had kept dough in freezer overnight
He said fridge not freezer, shouldn't make too much of a difference after being in the oven though since there is no yeast or anything involved. I usually keep my dough in the fridge for a day if I have the time.
@@Kaninimus He said FREEZE for 4 hours 1:52
Hi! I can't get on your website, it drives me to another web😢
Hi Tabitha, unfortunately the blog is no longer up and running as I’ve made the hard decision to retire The Little Almond.
I will try to upload the written recipes into video description when I have the time!
Can we use white sugar
Probably
Provide ingredients in GMS
¿Por qué estos videos son tan sensuales?
This recipe is one of the best by far! I’ll be whipping them up this week again, thank you very much for the effort put into making such a clean, easy to follow video @thelittlealmond6689