You clearly have kitchen skills and made four beautiful batches of cookies. Thanks for sharing your tests, Jhanelle! Well communicated, filmed, and edited!
I just made a batch like 10 minutes ago and I use the method that you were talking about in the beginning. Where you scoop and fill the cup and then level off with a knife and sometimes I add a little bit more flour because I have the same issue with a spreading so I stick it in the fridge at a time but I didn’t know that you’re supposed to just take the whole cup in the flour and then leveling off as it’s not suggested on Mary’s test kitchen website but now I know not to just use the scoop and pour in the cup and level off method, which is what I thought you were supposed to do so I hopefully this batch comes out good
Just found your channel and I really like it! Looking forward to more videos. Also the cut clip of the blindfolded person with the plop noise was funny :)
The dough must be much softer, almost like a thick batter. Similar to the dough that was messed up in the video lol. You'll need about a tablespoon of dough per cookie since it will spread quite a bit. The cookies will be soft once out of the oven but will become crispy as they cool. I've actually been testing out a thin and crispy CCC recipe. The first batch had the perfect texture but was a little greasy (from both the oil and chocolate chips). I'll modify the ratios and give you an update once I've got it.
Comment below which other dessert recipes you'd like me to test, or a popular recipe you want me to make vegan.
Compairing different methods really helps us to choose what's closer to what we're looking for. Really liked this idea
Great video, DO NOT STOP making videos because you are good! God bless you!
You clearly have kitchen skills and made four beautiful batches of cookies. Thanks for sharing your tests, Jhanelle! Well communicated, filmed, and edited!
Thank you!
I liked the added explanations of what adding more flour, refrigerating, etc do. Fun video. Glad this popped up in my recommended :)
I usually make the ovenly recipe and my family just loved it, now I'm intrigued in trying other recipes. great video!
It really helped me decide what to choose
I’ll go for ovenly.
Thank you for this! I feel like failure with the Vedged Out one just shows how much better and consistent it is if you just weigh ingredients…
Yes! Weighing does help with consistency in baking.
The Fly Vegan is the best chocolate chip cookie I've ever tasted. I was the try the one by sweet potato soul also.
So glad you test tried all of these! It makes it easier to decide which one to make. Thank you!! ❤️🌱
Hi Jill, great to see your baking recipe..I'm not a baker but you make it look so easy. I can't wait to try. Keep up the good work cuz .
Thank you!
Thank you for your time and effort for this review!
Yay!! I was rooting for Jemma! Thank you so much for this very interesting video!
I just made a batch like 10 minutes ago and I use the method that you were talking about in the beginning. Where you scoop and fill the cup and then level off with a knife and sometimes I add a little bit more flour because I have the same issue with a spreading so I stick it in the fridge at a time but I didn’t know that you’re supposed to just take the whole cup in the flour and then leveling off as it’s not suggested on Mary’s test kitchen website but now I know not to just use the scoop and pour in the cup and level off method, which is what I thought you were supposed to do so I hopefully this batch comes out good
Thank you so much!!🍪💚
I love everything about this. Thank you for doing all that work!
amazing cookies, loved it thank you!!!
THE BEST VIDEO I HAVE EVER SEEN! I LOVE YOU
Just found your channel. I’m your 1000th subscriber😊.
These cookies looks delicious
Hey Jhanelle !that's a great video , and We Would like to see more of these ❤️❤️❤️
Thank you!
Love all these vegan cookies--Healthy and humane!
looking forward to more videos from you
Thank you for that video! It is very helpful 😁
Great vídeo, it just appeared in my feed and I just subscribed.
Would like to see the same but with donuts 😅
Keep it up 🙂
Great video, very detailed and informative which I like
Your videos are so good!
Informative, thank you!
Just found your channel and I really like it! Looking forward to more videos. Also the cut clip of the blindfolded person with the plop noise was funny :)
Haha! Thank you!
Great video! Thank you for sharing- super helpful!
An amazing video! Come back!
Can you compare different tiramisu recipes? ❤❤
Just make it dairy free. Was good. The up side was my kids wanted more and didn't want to wait tell the next day.
I wonder if you give rest time to the "Make It Dairy Free" cookie would it make a difference
I think it might. It would at least give the sugar some time to soften and flavour the flour. It wasn't a bad recipe at all.
Hello, good video friend, thank you for sharing, I’m new friend here
great video, love the comparison
YeH i thought cupcake jennA would win (kick azz) i love her blogs thanks for review!
Mine are the best. Go to Comet Coffee in Ann Arbor Michigan. Or I’ll mail you some.
Omg I need more videos. Your so cute.
Love the video 💕❤️
What vegetable oil are you use??
How do we make a crispy chocolate chip cookie Tates style?
The dough must be much softer, almost like a thick batter. Similar to the dough that was messed up in the video lol. You'll need about a tablespoon of dough per cookie since it will spread quite a bit. The cookies will be soft once out of the oven but will become crispy as they cool.
I've actually been testing out a thin and crispy CCC recipe. The first batch had the perfect texture but was a little greasy (from both the oil and chocolate chips). I'll modify the ratios and give you an update once I've got it.
7:12 is when the test tasting happens!
make it dairy free has new cookie recpie please compare that to
Cupcake jemma's🥰
🙌
Thank You 🙏 🇺🇸❤️💕😀 for sharing the video God Bless You Freedom 🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸 of Worship Freedom 🇺🇸 Of Prayer 🙏 🙏🙏
Make it dairy free. Every time
Imitation vanilla comes from a beavers anus gland, so not vegan freindly- just FYI.
Thanks for these videos!