Yum! I love stuffed zucchini and zucchini boats made like this but with cooked, crumbled Italian sausage added to the stuffing. I think this is a very Northeastern kind of dish. In the South, where I live now, we tend to stew the zucchini with the tomatoes, mushrooms and peppers. Or make a more traditional ratatouille. You'll often find it cubed raw on salads and it's a common offering on salad bars. It looks delicious, Anita! ❤
She gave suggestions in the video for making use of it. If you have a freeze dryer or maybe even a dehydrator, you can dry it and turn it into powder and use it all kinds of recipes to boost nutrition.
Looks good! 😊
Thank you 😋
👍👍👍
😀
Yum! I love stuffed zucchini and zucchini boats made like this but with cooked, crumbled Italian sausage added to the stuffing. I think this is a very Northeastern kind of dish. In the South, where I live now, we tend to stew the zucchini with the tomatoes, mushrooms and peppers. Or make a more traditional ratatouille. You'll often find it cubed raw on salads and it's a common offering on salad bars.
It looks delicious, Anita! ❤
Sounds great! Thanks for sharing, Lucinda 😀
Looks good. But a bit wasteful when the scooped out zucchini isn't used!
It was used in baked goods. You can add it to muffins or quick breads. Also, sauté and mix with pasta 😀
She gave suggestions in the video for making use of it. If you have a freeze dryer or maybe even a dehydrator, you can dry it and turn it into powder and use it all kinds of recipes to boost nutrition.