Stuffed Zucchini Boats | Chef Jean-Pierre
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- Опубліковано 10 тра 2024
- Hello There Friends, Today I'm going to show you How To Make the easiest stuffed zucchinis. This is a great recipe as an appetizer for a dinner party or ever serve a couple of them for a main course! Make sure you check out my Bolognese Sauce and Mornay sauce videos so you can make this! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/recipes/st...
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PRODUCTS USED BY CHEF:
❤️ Stub Dutch Oven: chefjp-com.3dcartstores.com/S...
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❤️ Extra Virgin Olive Oil: chefjp-com.3dcartstores.com/A...
❤️ La Valle Tomatoes: chefjp-com.3dcartstores.com/P...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scraper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy of Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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OUR CHANNEL:
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I spent 30 years in the Los Angeles County Fire Department. Each of us took turns preparing two meals, lunch and dinner. I wish UA-cam and YOU would have been available to assist my turn at the stove. Today, I have found my inner chef. I diligently watch every video you provide. Thank you Chef Jean-Pierre...keep the videos coming,
Just yesterday I was looking to see if L.A. has any companies that rent fire trucks for kids’ birthdays. There’s one in Boston run by former firemen but I didn’t see one here. Thank you for being one of our brave first responders.🚒
@@julietteyork6293 Depending upon where you live a local fire station may have an older apparatus or one in reserve that off-duty firefighters could bring to the party. Prior to moving to Arizona, I lived in a small community in Los Angeles, and once each year our neighborhood held a block party. They always invited the local firefighters to partake in the food and fun. They, of course, arrived on their fire engine so they could remain available. The children (and the adults) loved it. Isn't Chef Jean-Pierre great?
@@genemccarthy2847
Yes, Chef Jean-Pierre is the greatest - he’s my “number first!” Thanks for the info, Gene :)
Agreed, he makes me feel like I can create anything. With his videos, I know I can do it.
@@poohbearpooh8758 my family keeps asking what is my sudden obsession with cooking, and all kinds of new things..I keep telling them Chef Pierre has inspired me!
First night I have a headache and decided take out night, they all came looking asking where Chef Pierre’s at tonight! I guess they were really enjoying everything!!!
I would love to have dinner with this man. The stories he could share are probably crazy and entertaining as hell.
Concur, especially after we both get into our second cups!
Me too.
Yes, you are not only one. It would be lifelong experience...
I wish the school was still open. I live in South GA I’d be there every class. LOL!
They would be amazing! ;)
I love this guy! Amazing chef and so natural on camera, joking about himself making me laugh all the time because I can relate to him! Keep it up Chef!
I don't cook many of his recipes, but I use a lot of techniques I've learned since I subscribed.
Amazing chef
Thanks to Chef JP I finally eat vegetables and enjoy them
That's so true😆...!
I made the Stuffed Zucchini last night following Chef JP's recipe. Used fresh Zucchini, Thyme, Rosemary, and Basil from the garden. It was AMAZING! My wife could not get enough of the Bolognese sauce. For years I thought I was a pretty good cook, but since following Chef JP over the last few months my newly learned skills and tips and tricks have taken my cooking to a much higher level! Not only do I enjoy cooking even more, the food I make has richer, deeper flavor as well! I am hooked on ChefJP!
Well said. I thought I was pretty good. Now I know from family comments that I am as good as I thought. I can give chef JP all the credit now. He has taken my skills to better heights.
Totally agree but be sure to make note of my latest comment of when I tried to double the sauce.. just a caution
Now i have learned that when making tomato sauce should not be covered to let the acidity to go. Thank you for very much chief Pierre for passing out your knowledge of cooking for the whole world.
What's not to love about this guy? I have learned a lot from watching his videos and really enjoyed everyone of them.
so honest, pure, beautiful to watch, humorous, entertaining,gracious, educational, a fantastic chef who shares his successes along with his failures we love you Chef Jean-Pierre
The BEST thing about Mondays. Thanks Chef!
Chef, your enthusiasm is infectious and is testament to your love and passion for your craft. I know you say that "it's only cooking and not rocket science" but not everyone possesses this kind of innate talent; and you are very entertaining to watch.
😊Thank you for the solution to make bent zucchini straight !❤! You make beautiful symmetry !!❤!❤!!
Both sides are perfectly balanced !❤!
This Chef is SO adorable! He makes me crack up the whole time, while I am learning a lot!
❤dont worry we love your teaching , get it right , dont stress.
😂 I love this guys personality. You can tell he’s truly genuine. 👍🏾
Always a fan-tas-tic start of the week. Gorgeous recipe. Thanks Chef!
Finally really entertaining cooking videos. 😂
Thank you Chef.
You have made cooking fun for me again.
I was stressing out about having just the right thing....ingredients.
I made you zucchini boats. Delicious!
I used green bell peppers because that was all I had. I used hot links instead of Italian sausage, because that was what I had. Just added some Italian seasonings. Used some dried herbs....
Came out marvelous!
Thank you!
👏👏👏❤️
Congratulations on 1,000,000 subscribers Chef!! You’re the best!
OMG I laughed so hard when you said shoemaker. My dad was a master butcher from Europe. His favorite word for amateurs was SHOEMAKERS LOL
Omg, Chef!…. I have not had this much fun watching cooking shows since watching Justin Wilson in the early 1980’s!…. Thanks for adding new energy, and passion to my life!…. The business side of this profession often drains your inner child!…. Thank you so much for making me feel like a child again!…. Cooking food should be fun!…. Not stressful!…. ❤
Oh! What a splendid transformation of zucchini
19:32: Hello, Chef, I practice time restricted eating and also eat low carb, no sugar. Most of your dishes are savory, so I am able to enjoy most of your recipes. A dish like stuffed zucchini is perfect for me as it offers an alternative to pasta. Thanks for sharing.
I rewatch the recipes just to see Chef JP's joy while working!!
Changing doctors, good for you. My French grandmother lived to 96. Great French cook too!
My Zucchini plants are producing and I decided to try your recipe tonight. We made it our dinner and my picky husband said I could make this again. He loved it. Even our dog who eats what we eat cleaned his dish. I love your videos and hope you continue to delight us with your recipes.
Chef you are humble and wise. Explaining the science of cooking in way everyone can understand. Not only do I learn how to cook from you I learn how to teach. We must pass on what we love to preserve it. I must remain reachable and teachable. Thank you for being so cool.
🙏🙏🙏😊
You definitely " dummy down " cooking and the techniques. Merci
Chef Pierre is funny, and not only that, he keeps things so simple. He kills me when he prounounce 'Onion"!
Onion and carcass lol love that accent
Chef Jean your gift to all the subscribers is phenominal, "great friend" for sharing these amazing recipes, plus a highly animated presentation makes this video series super fun... Thankyou!
Another haute cuisine dish from a classically trained Chef who explains the methods so well, that even a child could do it.
Very funny and relaxing, but I bet Chef has not made a mistake or forgotten anything for fifty years.
Chef Jean-Pierre is the best ! He is patient, humble, passionate, entertaining and professional all at the same time. Not to mention he is a Chef par excellence!
Thank you 🙏
HUGS, & I apologize. Found the site to print your recipes. Thanks so much Jean for sharing ur gifted talents with us. And your comedic personality is the best. Keep doing the good work, God bless 💋
I have learned so much from Chef Jean Pierre. Onion is always #1 unless there's bacon or sausage, add salt to get rid of the water from mushrooms, carmelize the onion to get the sweetness, add a liquid once you smell the aroma of the garlic, texture is the continuity for taste, more butter is more better, I can go on and on. Thank you Chef Jean! You not only teach us how but you also teach us why.
I love this man.
I’ve made this 3 times with the abundance of zucchini I’ve grown this year. Flawless victory!!!!!
Bonjour Chef,
Merci pour ce gratin de courgettes.I appreciate your positive joyful and friendly personality..Lots of love from France 🇫🇷
🙏🙏🙏👍
When life gives you zucchinis.......watch this guy. Best show of humility and humanity- plus amazing recipes!! Hope you will reach 10 millions subscribers!! All my love from Canada. From a Poliah mom.
Chef Pierre, you are absolutely crazy. It is so entertaining watching these videos. I would love to cook with you for an hour. I think we would laugh a hell of a lot.
Thank you Chef! I told my husband last week that no one in my entire life has complimented my cooking. Last night I made this and my husband told me I did a wonderful job, with a huge smile on
his face.
Oh my gosh that is so sad. I hope you both love cooking and other people love your cooking
I'm 42 and I have been cooking since I was a kid and I learn new things literally every time I watch this guy
Best cooking show ever!
Chef, you make me HAPPY. Lol. Will try your recipe. Thank you 😅
I said this before and I'll say it again. This channel moved my cooking to the next level. Before everything was complex, now all it all seems easy- even using recipes from other chefs. Thanks, Chef Jean-Pierre! This includes using the correct knife correctly and temperatures correctly. Not just adding ingredients to a pot. This chef is like Julia Child on steroids.
EDIT: The word you're looking for in this video and others is - "nooks and crannies".
Thank you got the reminder of the correct wording 👍
I loved Julia, she was a passionate cook, always being her enthusiastic self and enjoyed her life so breezily! Her husband loved her sooo much, he adored her, spoilt her and she loved him back deeply. They were best friends! I’m so glad you remember her and her humour…and I’ve also said that Chef reminds me of Julia in a way, especially when he remembers he’s just forgotten about an ingredient! Hee heee, sometimes I giggle when I think of Chef’s jokes and my kids think 🤔 ‘ is mum okay?’ ✌️🫵🏻🤗
😂😂😂
I like how the recent recipes are a bit more budget-friendly, but just as fancy! Very welcome in the current US economic recession (that affects the whole world indirectly).
Chef Jean-Pierre brings fun and humor,He is the greatest.❤
My new favorite man! Made me smile and outright laugh. Oh, and hungry😌
🙏🙏🙏❤️
Humility and humor from a great chef! Rare quality among great chefs! Your teaching skills are amazing! Merci Chef!
This man is giving all of us Michelin star detail in his videos. I hope we all love it as much as I do.
You have changed the way I cook,everyday I make one of your dishes that sit and enjoy thank you for your recipes and entertainment
Thank you Chef you inspire me, greetings from Sunny South Africa 🇿🇦
Awesome as usual... I have made these in the past but I know YOURS will be so much better already! Love, love, LOVE the mandolin zucchini and the squeeze bottle tip! This is why I love watching you chef! You teach us all the little restaurant chef tricks! Adding to my meal plan this week. Thank you!
@ Jason
Chef JEAN PIERRE taught me how to peel the onyo and separate orange slices!! Some things you can't beat.
YES! I await, so intently, every Monday and Thursday only because I know my favorite Chef is about to post a new broadcast recipe!
I was already hooked on the first video i watched, then the 007 intro on a previous video and this guy is my favorite to watch. Very entertaining and informative!!!
Bravo! I can't watch another video of yours without saying how wonderful they are. You are so amazing and enteraining to watch. There are very few people this 75 year old man will watch, but you are one of them. God Bless.
This is awesome! Brings back memories of eating fried zuccini at my grandma's house in the late summer when I was a kid. Thanks Chef! 👍
This is a perfect dish - I'm going to make it and love all the 'little tricks' you share. Amazing!
I appreciate you taking the time to do one piece at a time so we learn. I find some channels are busy making the dish and not explaining the process. Thank you for being you.
I live in California, and I fish for bluefin tuna. So I use fresh sous vide tuna. I do the mayo and sour cream dressing. I also make Pico de gallo and then dice dill pickles and chop up pepperoncinis. It's flat yummy.
Brilliant show as always, thanks Chef 😊
I make it all the time and you are right is not a quick recipe. Awesome, can wait to see yours, I usually use ground meat , will try it with sausage. Again thank you. Adding to my comment, as usual I always learn something from you Chef.
He’s a natural.
This man makes me drool. I just adore him.
Thank you 🙏
Fantastic dish! Just made it for the family and they all loved it. Thank you (again) Jean-Pierre
12:49 Chef inspects zucchini like I inspect 2 x 4s at the hardware store XD
Thank you Chef JP for the tip on freezing garlic!
"Give it to the neighbor, make the neighbor happy"...excellent advice chef...this dish is amazing...
When most of us plant a garden,one of the bumper crops we always have are zucchini! This is a fantastic recipe to bring those zucchini to a new delicious, amazing dish. Thank you. Can’t wait to try it!!! My husband loves spicy Italian sausage and this will be a big hit.
Oh my goodness, I think this dish will be a hit for dinner on a cold rainy day.
Thank You for this recipe and the tips to make it delicious Chef Jean Pierre 😋 👌💕
Wow! It was soooo delicious! I 'm in love, I was raised in an Italian neighbor in NYC!, 1950's I love the accent, the Mama Mia! The personality!. Sweet childhood memories listening to you. I had all the ingredients so I followed every step and MAMA MIA! Thank you. Just Mercedes
This master chef cooks with such love and passion
Yummy, Looks so delicious.
Definitely cooking this.
You have done it again Chef 😋
Quel plaisir de vous observer à l’œuvre. Merci de partager votre expertise avec nous. 💕
Et moi, je partage votre opinion !
Love these shows!!!! You should have periodic week long in person classes! You would have a waiting list.
Momma mia! The "find the bend" explanation was very helpful. Chef JP is number First!
Just when I thought it couldn't get any better... 🤤
Yum 😋😋 Can't wait to try this!!
Stuffed Zucchini is a favourite here in North Italy, and now in Season, but thanks for the recipe with spicy Italian Sausage, and not just minced beef. Makes a world of difference .
@5:30 - "Gotta get into it." Reminds me of making the simple zucchini casserole I tried two nights ago. I was caringly massaging the binding ingredients and the zucchini into the backing dish. Fam was so happy with the result! Yes, the focused love while cooking does make a difference.
I didn't know about the curve thing in the zucchini. Thanks for the tip chef! 👍
Zucchini and boating: Two of my favorite things
I love watching you, you make me so happy!!!
Very nice technique and tasty food. Thank you chef ❤
I just made this and it came out AMAZING! Probably my new favorite dish. The sauce is so good you can absolutely rub it all over your body 😄
Yes. Just told my wife we may do this again very soon.
I agree completely! What a fabulous evening of great food, good wine and fabulous stories.
I will definitely be cooking this soon🤤
Looks delicious chef! 😋
I’m not a Zucchini guy, but Chef has convinced me to try this recipe. Thanks.
I’ve only had deep fried zucchini. So I did make this recipe and it turned out good as you said it would.👍🏼
We grow so many, so thanks for this one chef!
Great video! Nothing but gratitude and love for you Chef Jean-Pierre.
Every summer my organic zucchinis out-perform and I'm looking for delicious ways to eat them.
You can only give away so many to neighbors before they stop answering their door. ; ) This looks fabulous. Thanks for the good times chef! We love you.
😅 I wish i was one of your neighbors❣️😋
@@suzettebavier4412 That's so sweet. Thanks Suzette. I wish we were neighbors too. I'm in Nebraska. Where are you, if you don't mind my question. Do you do some gardening? Cheers
@@donnavorce8856 Hi Donna. What a nice reply...I appreciate it. I'm in Oklahoma. No, i don't do any gardening, but it's not because i don't Want to
My culture we stuff everything in sight so again this was a wonderful reminder. I won't be lazy and try this recipe as well bc you make it so easy to follow. Thanks again Chef.
This recipe is reason enough to grow some Zucchini... and Eggplant in your summer garden!!! Oh La La!!!
I could watch you all day. I’m growing zuchinni in my garden so I will make this in a month or so. 🥒🍆🧄🌶️🍅
what a genius.... simply the best !!!!
Made it tonight. Friends, let me tell you, it was amazing.
Amazing, Chef!
I'm new to your channel, and you're 2 for 2! Big win for me, your meat sauce has my mouth watering - and it's only 10 am.
Zucchini season is just beginning, must try this!
Thank you!
I had a good chuckle about inviting you over for dinner.
One of my closest friends (he passed a little over a year ago) was also a top chef, and he mentioned to me many years ago that very few people would invite him over for dinner because they were scared to cook for him
Holy cow.... I still love this Chef! Yes having dinner with him would be the best ever!!
zucchini is a wonderful veg to grow and squash too. Grow your own food and then cook it thanks for the video JP
Chef!! I absolutely can't wait to make this! Just when I think I'll know what you'll add next you throw a curve ball....mornay sauce? Brilliant! Thanks chef!
Another great recipe chef. Thank you. You always make it to enjoyable to watch and so easy. Thank you
🙏🙏🙏❤️
So true about “you gotta get into it” you gotta love cooking the dish, they will taste the love. ☺️ love your energy!
No sugar, no fat, I'm changing doctor ! 🤣😚🤣🤣🤣🤣 very cute. Great tips as always, and superb looking appetizer. 👌 thank you Chef.
Everything in moderation, except butter 🤭