hello E.......sorry missed your share......love your home , from what i see of it.......nice😊😊😊😊. great share , will catch ya nex time😘😘😘😘...............
Griswold is my favorite since it is light and takes seasoning very well. I also like Lodge since it is inexpenisve and is easy to season but it is heavy!
CIC - last night "we" kept saying to put the lid for the cornbread in a skillet or a saucepan for balance. Too bad we cannot have a "scream at you" button for our suggestions!
Though I do think seeing a cornstick pan or two hanging from your rack, I don’t remember ever seeing you use one for making cornbread. I hope you do since I could use a lesson of how to avoid having the cornbread cobs get stuck in either my Griswold or Lodge pans.
Good evening EW.. My name is frank from montana... I am the one who asked you about the turk muffin pan I came across for 85.00 ,, then my daughter found it for 30.00 plus shipping. Well I got it , , , all3 piceces it came all broke up. If you saw how it was packed up you would , well let's keep it clean.. There was an empty rubber glove box about 3 pages of crumpled up newspaper the box was broke and then taped up. A complete mess !! My daughter got the 30.00 back but not the shipping she then found me a second one for 45.00 plus shipping I don't know Mabye I would have been better off buying the over priced one I saw in billings... We will see how the second one is shipped...told you my phone won't let me talk on a live show. So take care thank you for the show tonight. Frank from montana......
Absolutely amazing sir.
Great video CIC thank you.
Biggggg fun tonight CIC lol. Nothing is a failure except a TRY. You did that.
hello E.......sorry missed your share......love your home , from what i see of it.......nice😊😊😊😊. great share , will catch ya nex time😘😘😘😘...............
I have a small logo griswald that I found in the trash. It’s a number 10
That's a great find!
Griswold is my favorite since it is light and takes seasoning very well. I also like Lodge since it is inexpenisve and is easy to season but it is heavy!
CIC - last night "we" kept saying to put the lid for the cornbread in a skillet or a saucepan for balance. Too bad we cannot have a "scream at you" button for our suggestions!
I love cooking with cast iron. It holds heat really good... Can you please leave that chicken alone so it can cook?😯
Though I do think seeing a cornstick pan or two hanging from your rack, I don’t remember ever seeing you use one for making cornbread. I hope you do since I could use a lesson of how to avoid having the cornbread cobs get stuck in either my Griswold or Lodge pans.
I have a large logo 3, 6 and 8 and 2 small logo 3’s and an 8. My only 10 is a later Wagner that is still fantastic.
I have iron skillets , I love them, but have a lid with like spikes on inside lid and it’s heavy devil,
And it’s # 10
That would probably be a Lodge lid.
Good evening EW.. My name is frank from montana... I am the one who asked you about the turk muffin pan I came across for 85.00 ,, then my daughter found it for 30.00 plus shipping. Well I got it , , , all3 piceces it came all broke up. If you saw how it was packed up you would , well let's keep it clean.. There was an empty rubber glove box about 3 pages of crumpled up newspaper the box was broke and then taped up. A complete mess !! My daughter got the 30.00 back but not the shipping she then found me a second one for 45.00 plus shipping I don't know Mabye I would have been better off buying the over priced one I saw in billings... We will see how the second one is shipped...told you my phone won't let me talk on a live show. So take care thank you for the show tonight. Frank from montana......
So sorry to hear of the disaster. Hopefully the second one will arrive in good shape.
Let mine always cool minimum 30 mins...before I let it loose...plus you dont burn your hands ..😉