SMASH BURGERS on the Weber Q Griddle | Oklahoma Onion Burger Recipe

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  • Опубліковано 12 вер 2024
  • Let's make some smash burgers on our Weber Q grill with a Weber Q griddle! The exact recipe that I used today is for Oklahoma onion burgers. Call it whatever you want, these smash burgers are DELICIOUS!
    #weberq #webergrills
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КОМЕНТАРІ • 47

  • @mtayseer82
    @mtayseer82 2 роки тому +1

    Thank you for mentioning all steps for grilling beginners like me

  • @g.h.5284
    @g.h.5284 2 роки тому +1

    thank you Jerry - yet another inspiration for Q owners. My personal tip? Preheat the spatula on the Q so you don't need any parchment paper. But- like always, very nice made, entertaining and mouth watering

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому +1

      This is a great tip! I had not heard that one before, but I can try that next time I make something like this!

    • @g.h.5284
      @g.h.5284 2 роки тому

      @@ChicagoGriller yes, go ahead, it actually works. I am looking forward to your personal experiece

  • @bubbsdaddy
    @bubbsdaddy Рік тому

    Got a Q1200 for Christmas and found your channel and subscribed. Got the griddle for it and did smash burgers for the first time tonight… followed your video on them and boy howdy, turned out perfect!
    Just wanted to say thanks! Can’t wait to try more using your videos!

    • @ChicagoGriller
      @ChicagoGriller  Рік тому

      It’s a messy burger but it is the BEST way to make it!

  • @robertmainerd7145
    @robertmainerd7145 2 роки тому

    Oh, this reminds me so much of the local burger shop when I was a teen (Angelo's). His patties were so thin and crisp and tasty. He cooked the onion separate and then built the burger when all were done. My fave combo was with beetroot, bacon, egg and cheese, with bbq sauce. Yumm. Thanks Jerry.

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому

      Is Angelo's a diner? You often see this kind of burger at a diner with a big griddle that they cook up behind the counter. Good stuff!

  • @michaelpuglia5066
    @michaelpuglia5066 2 роки тому +1

    Nice job, Jerry.

  • @cdol2011
    @cdol2011 Рік тому

    Jerry,
    Thank you for the videos. I got a blue q1200 just like you. My six year old daughter and I love watching your videos. We have made the smash burgers and the ahi so far. She can't wait until peach season so we can try your peaches a la mode.
    Keep up the good work,
    Chris and Lorelai

    • @ChicagoGriller
      @ChicagoGriller  Рік тому +1

      Thank you both for watching! The smash burgers were one of my favorite - and my preferred way of making burgers now. Hope you enjoy the grilled peaches once they're in season again!

  • @autumn1231
    @autumn1231 2 роки тому

    Revisited this episode because I'm making these today. Thanks Jerry.

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому

      Awesome! This is a really good burger! Hope you enjoy!

    • @autumn1231
      @autumn1231 2 роки тому

      @@ChicagoGriller great success! My 12 yr old son who is very picky loved it!

  • @XmanCo
    @XmanCo 2 роки тому

    Looks delicious Jerry. Well done on the great video. Now that's a cheesy burger!!! Love it!

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому +1

      Thank you XMan! Thin and crispy burgers with a good ratio of cheese… gotta love it!

  • @autumn1231
    @autumn1231 2 роки тому +1

    Hi Jerry. Your production skills are second to none. Very impressive. I'm still getting my feet wet with my Q1200. I found this video to be very inspriational. I don't have a griddle for my Q1200 and was wondering if you have a "go to" site for purchasing your Q grill accessories. Thank You.

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому +1

      Thank you for the kind comment. I don't know about second to none production skills, I'm still a video newbie (this channel was a pandemic project to teach myself some video editing skills), but I am enjoying making these quite a bit.
      To be honest, I usually don't buy Weber accessories anymore, because they tend to be overpriced. I purchase most of my Q grill accessories off of Amazon, and haven't had any trouble with these third party items. The griddle that I am using now is this one: amzn.to/3yBkN4s

    • @robertmainerd7145
      @robertmainerd7145 2 роки тому

      @@ChicagoGriller it was a snall take away (to go in the US) shop, which opened directly to the sidewalk. On the left as you entered was a counter to order, with a large flat top grill behind. Straight ahead was a chilled cabinet with treats like tarts and donuts. On the right were two large glass door fridges for drinks and a chest freezer for ice creams. This kind of store used to be very common, but are now mostly found in small towns outside the cities.

  • @nicklombardi4160
    @nicklombardi4160 Рік тому

    A piece of aluminum foil works really well to prevent sticking.

  • @ThomasBrisco
    @ThomasBrisco 2 роки тому

    Great inspiration for uly 4th weekend! This is going to go on my list for making the most out of my baby-Q this summer!

  • @MdNazmusSadat
    @MdNazmusSadat 2 роки тому

    Looks fantastic! Gonna try this tomorrow

  • @whatsupnerds8747
    @whatsupnerds8747 2 роки тому

    I just made these and they turned out great! Any tips on cleaning the griddle? It gets pretty messy after something like this.

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому +1

      I'm glad these turned out great! Actually, a griddle cleaning video is a great idea because as you know, they get really darn greasy really quickly! The very short answer is, try to push and/or wipe off as much grease from the griddle after the grill is off (you can push pooled grease into the cook box via the grease holes). Then hand wash in the sink after every use with soap and water. I'll try to get a video out on this topic in the next few weeks.

  • @michaelturnipseed3541
    @michaelturnipseed3541 2 роки тому

    Looks fantastic and wonderfully messy!! Have a good 4th.......

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому

      The messier the better! Have a terrific holiday weekend!

  • @ybr1960
    @ybr1960 2 роки тому

    Great video from Guinness to burger....

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому

      Always need a good beverage to wash down those yummy burgers :-)

  • @WeberEnthusiast
    @WeberEnthusiast 2 роки тому

    Great recipe Jerry , those burgers looked awesome 👌👌👌

  • @mssavedin92
    @mssavedin92 Рік тому

    I am wondering what temperature you had the bbq at when you put the meat balls on.

    • @ChicagoGriller
      @ChicagoGriller  Рік тому

      Set your gas knob to high - you want these to cook on as hot of a temp as you can get.

    • @mssavedin92
      @mssavedin92 Рік тому

      Hi there, Instructions for use for this particular weber spirit griddle, it says to keep temps no higher than 450-500F or it can damage the griddle. So we shall 'aim for just below that. Thankyou so much for replying. @@ChicagoGriller , great job presenting this recipe, very good. Many appear to absolutely love it. How does that make you feel?

  • @lesgillard1508
    @lesgillard1508 2 роки тому

    An other masterpiece Jerry 😀

  • @biohazard8267
    @biohazard8267 2 роки тому

    Very very nice 😺

  • @Mainiac59
    @Mainiac59 2 роки тому

    Those are on the menu for tomorrow. Why have a regular burger when you can have a smash burger!

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому

      Love it! Yes it is a nice change from a regular burger. Enjoy!

  • @PaddyJoeCooking
    @PaddyJoeCooking 2 роки тому

    I could smash a double smash burger immediately Jerry they look so delicious 🍔😋👍!!!

  • @garysarig-joseph9578
    @garysarig-joseph9578 2 роки тому

    We were horrified to hear about the deadly attack. Hope that you, family and friends are alright

    • @ChicagoGriller
      @ChicagoGriller  2 роки тому

      Appreciate the well wishes and concerns. Crazy because Highland Park is not far from the suburb where I grew up, and I know the area reasonably well. This one hit a little too close to home.