This is really great, thank you! One suggestion, if you add a tablespoon of cornstarch to the pork mix it'll give it a slightly more silky texture when you steam it. :-) enjoy!
Yummy! You made some very good-tasting dumplings there with all the best Asian seasonings. I am going to make your dumpling wrappers soon. Thank you so much for sharing the recipe.
Yes, after assembling the dumplings you could flash freeze them. Arrange a single layer of dumplings on a parchment lined sheet pan. Freeze until solid then transfer to an airtight container for future use.
Hi ,, is it possible to replace the rice flour with any other gluten free flour such as Sorghum , Teff , Chickpea , Potato , Organic Amaranth i also would like to inquire on the best flour that can be used for flat and pita bread thnx
![No Binder Gluten Free Pork and Chive Chinese Dumplings from Scratch [Dairy Free]](http://i.ytimg.com/vi/R8532mqf9es/mqdefault.jpg)
![No Binder Gluten Free Pork and Chive Chinese Dumplings from Scratch [Dairy Free]](/img/tr.png)
He knows what hes doing. I just know that these would taste so good
Wow! You did a great job yummy!
This is really great, thank you! One suggestion, if you add a tablespoon of cornstarch to the pork mix it'll give it a slightly more silky texture when you steam it. :-) enjoy!
Yummy! You made some very good-tasting dumplings there with all the best Asian seasonings. I am going to make your dumpling wrappers soon. Thank you so much for sharing the recipe.
Those look great! Do the dumplings freeze well? I’d love to have a batch ready to cook for later.
Yes, after assembling the dumplings you could flash freeze them. Arrange a single layer of dumplings on a parchment lined sheet pan. Freeze until solid then transfer to an airtight container for future use.
Hi ,,
is it possible to replace the rice flour with any other gluten free flour such as
Sorghum , Teff , Chickpea , Potato , Organic Amaranth
i also would like to inquire on the best flour that can be used for flat and pita bread
thnx
Hello! The rice flour yields the best result because of its stretchy qualities!
would that dough work for won-ton soop? or even egg roll?
Hi Isabelle - this is not the type of dough for an egg roll, but would likely work in a wonton soup. If you try it, let us know!