Chinese Dumpling Sauce Recipe | 3 ways

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  • Опубліковано 22 лип 2024
  • 1. The best soy dumpling dipping sauce goes well with any dumpling flavour-my secret recipe!! 2. Sichuan style spicy sauce for dumplings. 3. Chinese traditional garlic dip for dumplings.
    Soy and Vinegar Ingredients:
    1 tbsp regular soy sauce (not dark soy sauce)
    1 tbsp Chinkiang vinegar (or rice vinegar)
    1 tbsp oyster sauce
    1 tbsp water
    1/2 tbsp sesame oil
    1/2 tbsp sugar
    chilli oil (optional)
    spring onion (optional)
    Chilli Dip Ingredients:
    2 tbsp Chinese chilli sauce
    1 tbsp regular soy sauce (not dark soy sauce)
    1 tbsp Chinkiang vinegar (or rice vinegar)
    1 tbsp water
    1/2 tbsp sugar
    Garlic Dip Ingredients:
    4 garlic cloves, minced
    2 tbsp regular soy sauce (not dark soy sauce)
    2 tbsp Chinkiang vinegar (or rice vinegar)
    1 tbsp sesame oil
    Related Video:
    How To Pan Fry Dumplings From Frozen Every Single Time
    • Best Way to Cook Dumpl...
    🕒🕔🕙🕤
    00:00 Intro
    00:13 Soy & vinegar dip
    01:01 Spicy dip
    01:17 Garlic dip
    #soydippingsaucerecipe
    #sweetdumplingsauce
    #chillisaucedumpling
    #dumplingdipping
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КОМЕНТАРІ • 32

  • @SiriphoneG
    @SiriphoneG 10 місяців тому +1

    Thank you for the simple recipes and variety!

  • @1World4Trance
    @1World4Trance Рік тому +19

    Thank you. I've been looking for a dipping sauce for AGES .

  • @NaturallifecamTV19
    @NaturallifecamTV19 Рік тому

    Yeah I really thanks you for sharing this video 👍

  • @fredq6118
    @fredq6118 Рік тому +4

    Not sure why I didnt just look this up ages ago, could've saved myself a lot of failed experiments :D Thanks!

  • @Zursen
    @Zursen Рік тому

    Great recipe!

  • @evelynalzu8279
    @evelynalzu8279 3 місяці тому +1

    Mil gracias por estas recetas!!Prepare a las 3 salsas y me quedaron riquísimas!!! Congratulation!!!🎉

  • @shirleybayliss7563
    @shirleybayliss7563 Рік тому +2

    Great thank you.

  • @mikejohnson9115
    @mikejohnson9115 11 місяців тому

    Thanks for sharing 😊

  • @PriyasCooKing01
    @PriyasCooKing01 Рік тому

    Wow nice

  • @andymoreno5520
    @andymoreno5520 Рік тому +3

    Yes, thank you so much for taking the mystery out of these amazing simple sauces that I've enjoyed for years but never had an idea of how to replicate. So grateful!

  • @kholoudbelhadj
    @kholoudbelhadj Рік тому +2

    niceeee keep going

  • @mjtunstall1976
    @mjtunstall1976 2 місяці тому +2

    just what i want! simple and easy to make

  • @ivaco9100
    @ivaco9100 Рік тому +5

    Wow, thank you! I made the sauces, they had that restaurant taste, my family loved it!

  • @IZNATION_7
    @IZNATION_7 Рік тому

    I love dumplings with sou sauce

  • @adilsonayresmanoel1479
    @adilsonayresmanoel1479 6 місяців тому

    Parabens

  • @whatsappprofile8043
    @whatsappprofile8043 Рік тому +3

    I cannot eat gyoza without it.

  • @Gocbepgiahan1
    @Gocbepgiahan1 Рік тому

    ❤❤❤❤

  • @jayscuffington
    @jayscuffington 5 місяців тому +4

    Hello, when you refer to “chili sauce” do you mean chili oil? The kind that is made with Sichuan peppercorns, chili flakes, bay leaves, cinnamon, anise? Or is “Chili Sauce” something different? Thanks!

  • @CRTrim
    @CRTrim Рік тому +1

    Which chili sauce do you prefer for the spicy dip ? I want it as authentic as possible

    • @abbiegraham1179
      @abbiegraham1179  Рік тому +1

      They can all be used as a spicy dip. I’d say the white one and the pink one would be more of a popular flavour. They are all authentic. As long as the chilli oil is also authentic. One of my favourite chilli oil is Lao Gan Ma. It’s a popular brand, should be easy to find too.

  • @kaitlincollins5921
    @kaitlincollins5921 11 місяців тому +1

    Are black vinegar and dark vinegar the same thing?

    • @abbiegraham1179
      @abbiegraham1179  11 місяців тому +2

      The short answer is yes, just different translations.
      You may find quite a few dark vinegars in your Asian grocers. I would recommend Chinkaing Vinegar though for authentic Chinese cooking. This vinegar has been around for nearly two decades. It’s one of the top four popular vinegars used in Chinese cooking.
      For those who’s new to Chinese cooking, please be reminded regular soy sauce (soy sauce in short) and dark soy sauce are completely two different things.

  • @felicia2398
    @felicia2398 Рік тому +5

    How long can these last in refrigerator? Or just make fresh all the time . Thank you for your videos

    • @abbiegraham1179
      @abbiegraham1179  Рік тому +5

      No worries! Without green onion/garlic, they can be pre-made five days in advance (store in fridge) and use within a day once dipped.
      With green onion/garlic in them, use within two hours.

    • @felicia2398
      @felicia2398 Рік тому

      @@abbiegraham1179 Abbie thank you for replying back with that info !!! 🤗

    • @linasuchov
      @linasuchov Місяць тому

      Do you have them in writing? It would be so much easier to save the recipe.

  • @trentigalaxy
    @trentigalaxy Рік тому +1

    Thanks i tried the black vinegar one

  • @user-is2yq7je4q
    @user-is2yq7je4q Рік тому

    กฎดูดูพออิกำกำกำ

  • @wallypaige8496
    @wallypaige8496 11 місяців тому

    Sugar is bad fir you. So your last one. I will try.

    • @maxineb9598
      @maxineb9598 4 місяці тому +1

      Rubbish. Like a lot of things, it's the quantity you consume.