Absolutely love your videos! But one thing I noticed is that you say to season to taste on uncooked meat. "Seasoning to taste" means seasoning and then tasting, and then adding more seasoning or stopping if it tastes right to you. This obviously shouldn't be done with raw meat. It should only be used when whatever you are cooking at a stage where it's safe to eat, and is usually done at the ends of the cooking process as the final step to get the seasoning just right.
Thanks for noticing, unfortunately it was mistake on my end... had not noticed. Will pay close attention in the future as raw meat should DEFINITLY "NOT" be tasted. I can see where the confusion and misunderstanding could happen. I usually say " to your liking." Thanks again!
@@adrianaportillo3844 No, ma’am, I am as englas as they come and I knew exactly what you meant. What you said was just fine. That is just a weird critique
I live in New Mexico and have grown up on Tamales. I have always had to purchase them from local vendors or from a restaraunt that is 25 miles away. This recipe has improved my life from good to great! Thank you so much!!
I have been trying to think of a way to make this like tamales without all the work thank you so much for sharing this I can’t wait to try this way I’m going to follow you
I saw a short where someone pointed out that the macros for a tamale are better than for a protein bar and I was like... I should make them with chicken thighs, but I am too lazy to wrap them individually. This is brilliant! 🎉
You yourself are so vibrant. Love the video young lady. I could definitely see myself making this for my family thank you for the video. From a new subscriber.
I appreciate the recipe of masa that seems a healthier version of the lard masa I bring it up to my family that I would like to try and make healthier versions of Mexican foods and sometimes I do but I get blank faces as like a disaprovement, it hurts my feelings. I get healthier recipes and I make my food with love, even though it feels like I'm shunned for it Thank you for making a recipe I can work with this Christmas for my portion of family tamales
Okay someone came in here and beat me to this answer..... I looked at the picture and thought, are these guys actually making Lasagna?? Then I read the headline and thought I got PUNKED!!!! LOL!!!!
Amazing recipe, I live on the Mexico border, so we are used to different tamales, but this is a really great recipe that I am anxious to try, looks great, thank you for sharing...hope it's a good as yours...this looks so yummy!❤❤
I want to make the tamale pie in the 9×16 dish. Is their any Instructions that are significantly different from your recipe that uses beef vs. my idea of using pork? I really want to do this big time. Do you have any suggestions. Thank you so much for your wonderful programs. I love watching and learning from you! Keep up the great work bonita! ❤
I’m a huge fan of Rosanna’s cooking, and I use her steak quesadilla rub when I’m grilling steaks and chops, it works really well! I thought I’d share it with other fans. I’ve used ratios so you can make as much or as little as you need:- 1 part chilli powder 1 part sweet paprika 1 part ground garlic 1 part ground onion 0.5 part ground cumin 1.5 part fine salt Black pepper to taste. Enjoy!
Yummy, I'm all for making the Casserole and I'm going to make it. I DO like making Tamales too, because I can freeze them and just grab and Steam.... when life changes your plans.
I say season to taste means seasoning means to season where you the chef determines what a right season is for those you are cooking for! 😄 I am so excited!!! I love tamales!!!
Thank you my new friend for your video. I wanted tamales in a one person household and thought to do it in a casserole dish to save time wrapping each one. I was afraid I may lose authenticity of the masa if it crisped up. You showed me to use the corn husk in the dish and oven steam. I am beyond thrilled to have your information! You rock! I will come back to let you know how it turns out. Love to you. 🎉
Rossana, OMGoodness! Because of your great direction, I am a Superstar. I couldn't afford beef 🙁 so I used chicken legs/thighs and because I am a star now, I made a salsa/verde to drizzle. Thank you so much! ❣
I've been looking for something to bring to the office potluck and I think I just found it! Can't wait to try this spin on tamales 😁 thank you thank your thank you 💖
I am 4 minutes into this video. FUDGING AMAZING. I will continue watching. This recipe reminds me of when I first listened to At The Gates - Slaughter of The Soul ❤❤❤❤❤ Super YUM 😋 ❤❤❤❤
Ibused to make tamales and they were always a hut, but im too tired now and can't do as much as i used to. This is the best tamale casserole ive seen yet on UA-cam and im sure ill be making this. Thank you.
I made your green chile chicken tamales a little while ago and it was incredible. Exactly the taste I was looking for. This looks so good. Going to buy some beef and corn tomorrow!
@@VillaCocina Made it for my friends and their super picky eating daughter. Everyone loved it especially the combined flavors of the peppers! She even asked for seconds, cant wait for the next recipe!😋
Hi !!! Happy Saturday ❤️ I am brand new to your channel. I have been watching your never subscribed. I have made the red Pozole. Right now I am getting ready to make the green Pozole. I am African American and one of my favorite food is Mexican food . Next week I will be making green chili Tamale 🫔 for my family. Yes I don't like lard so thank you for giving another option. I will be following your green chicken Tamale recipe . I am also a cook I like to cook different cultures food . I love all kind of foods. I am look forward to learn how to make more Mexican dishes. I watched alot of other Mexican utubers. But some how I subscribed to your channel you are a amazing cook . So I will be definitely following your channel. God bless have a wonderful weekend 🙌🙌🙌🙏🙏🙏 I am watching the Tamale 🫔 casserole so I can slso made this . Thank you for sharing. ❤️ 💚💜❤️🧡💛
Wow I love your idea I will do this recipe for Christmas ,hope my family and friends like but I think they will . I learned how to make it from you thanks 🙏 😊
Oh my... the meat looked so beautiful, and I was almost drooling lol... this recipe iss exactly what I was looking for, Thank you for posting it 🤩🤩🤩 How spicy hot are those chili's?
I would love it, if you could make a taco salad. I go to a place up here, called Salsa Burrito. They have a taco bowl they make. I always add chicken tinga with it, yellow rice, and guac, and I love the Habanero Vinaigrette. The lady uses real Habanero's for the Vinaigrette.
Girl, that looks sooo good! But I know you spent about 15 hours on all that over 3 days or so. lol. I'm trying to do a tamale casserole, something like this, but not as time-consuming. I'm checking out a lot of videos and recipes, and I'll put something together (I'm usually pretty good at that, but we'll see. : ) I'll come back and let you know if I am able to do it! Can't wait to incorporate some of your instructions and tips and tricks.
sigh-for the first time i hosed up something bad lol. Meat was awesome, etc. but my tamale was... to thick or i cooked too long or something. it was thick and hard. will try again in the future after Christmas
I was also thinking that it looked too thick and 3 layers would be too much. Her husband reaction wasn't very convincing. It would probably be better with just the bottom and top layer and rolling it out a little thinner. Was the meat seasoned good with the peppers? The meat taste is most important
@@VillaCocina egg onion and potatoes with olive oil, it’s delicious, get it everwhere when Im in Spain, I have made two, came out pretty good, how about camarones al mojo de ajo, its a Mex dish my dad used to make us
@@chrismclaughlin9722Correct. Browning is a change at the chemical level. This is known as the Malliard reaction, a word most of us have probably heard but might not know entirely. Basically once you're cooking above a certain temp, the flavour compounds in the food literally change and new ones are even formed! It's an incredible reaction that i hope everyone interested in cooking can read about, as it absolutely helped me improve so much and the people i cook for were pleased!
Absolutely love your videos! But one thing I noticed is that you say to season to taste on uncooked meat. "Seasoning to taste" means seasoning and then tasting, and then adding more seasoning or stopping if it tastes right to you. This obviously shouldn't be done with raw meat. It should only be used when whatever you are cooking at a stage where it's safe to eat, and is usually done at the ends of the cooking process as the final step to get the seasoning just right.
Thanks for noticing, unfortunately it was mistake on my end... had not noticed. Will pay close attention in the future as raw meat should DEFINITLY "NOT" be tasted. I can see where the confusion and misunderstanding could happen. I usually say " to your liking." Thanks again!
Gimme a break. Are you the food police?
She clearly ment to your liking, or how much seasoning you prefer.
I understand that maybe because I think in Spanish (Sazone al gusto) means to season the way you like.
@@adrianaportillo3844 No, ma’am, I am as englas as they come and I knew exactly what you meant. What you said was just fine. That is just a weird critique
Thank you. Finally a recipe that is not made with corn bread mix.👍😊
I live in New Mexico and have grown up on Tamales. I have always had to purchase them from local vendors or from a restaraunt that is 25 miles away. This recipe has improved my life from good to great! Thank you so much!!
This is so brilliant. I never thought to make it like a casserole.
Hope you try it soon ☺️
How about the recipe for using lard
I love the husband and wife team. Gods great plan!
Your Husband Nelson is so sweet. God bless him . 🙏🙏🙏🙌🙌🙌🙌
Thank you so much Nichole! We appreciate your kind words 😊
No weights. Just all of these great recipes please.
I have been trying to think of a way to make this like tamales without all the work thank you so much for sharing this I can’t wait to try this way I’m going to follow you
SUPERIOR recipe,than any another tamales recipe on youtube. Congrats!!! I love it❤❤❤ thank you
My pleasure 😊 so happy you had a successful outcome!
I saw a short where someone pointed out that the macros for a tamale are better than for a protein bar and I was like... I should make them with chicken thighs, but I am too lazy to wrap them individually. This is brilliant! 🎉
Keep up the good work you're doing great I love your cooking by the way do you know how to make the best egg and potato tacos
You yourself are so vibrant. Love the video young lady. I could definitely see myself making this for my family thank you for the video. From a new subscriber.
I appreciate the recipe of masa that seems a healthier version of the lard masa
I bring it up to my family that I would like to try and make healthier versions of Mexican foods and sometimes I do but I get blank faces as like a disaprovement, it hurts my feelings. I get healthier recipes and I make my food with love, even though it feels like I'm shunned for it
Thank you for making a recipe I can work with this Christmas for my portion of family tamales
Thanks for detailed instructions. Much appreciated.
Mexican lasagna 😋 🇮🇹 🇲🇽
Okay someone came in here and beat me to this answer..... I looked at the picture and thought, are these guys actually making Lasagna?? Then I read the headline and thought I got PUNKED!!!! LOL!!!!
Oh no! but hey, Glad it caught your attention because its amazing! 🙌🏼
Amazing recipe, I live on the Mexico border, so we are used to different tamales, but this is a really great recipe that I am anxious to try, looks great, thank you for sharing...hope it's a good as yours...this looks so yummy!❤❤
I want to make the tamale pie in the 9×16 dish. Is their any Instructions that are significantly different from your recipe that uses beef vs. my idea of using pork? I really want to do this big time. Do you have any suggestions. Thank you so much for your wonderful programs. I love watching and learning from you! Keep up the great work bonita! ❤
Did you try it? How did it turn out?
Now I have to make this .looks great
I’m a huge fan of Rosanna’s cooking, and I use her steak quesadilla rub when I’m grilling steaks and chops, it works really well! I thought I’d share it with other fans. I’ve used ratios so you can make as much or as little as you need:-
1 part chilli powder
1 part sweet paprika
1 part ground garlic
1 part ground onion
0.5 part ground cumin
1.5 part fine salt
Black pepper to taste. Enjoy!
Glad you enjoy the recipe
Wonderful. Idea. Can’t wait to make.
You guys kill it with coolness!
Thanks for the complement.😊
My mother used to do that Dish yummie 😋👍👍
Yummy, I'm all for making the Casserole and I'm going to make it. I DO like making Tamales too, because I can freeze them and just grab and Steam.... when life changes your plans.
You definitely have options ☺️ let me know how it went!
Thanks for Sharing!
My pleasure! Enjoy!
Can I use Pulled pork meat for this? Thank you!❤
I say season to taste means seasoning means to season where you the chef determines what a right season is for those you are cooking for! 😄 I am so excited!!! I love tamales!!!
It can be subjective so I like to give freedom, but you can definitely follow my measurements 😊
Gorgeous woman, gorgeous food!! Can't wait to try looks delicious 😋
okay-going to try this one soon! And nice flex with the beautiful casserole dish!!!
I love it! It’s a beauty to cook with 😊
Thanks for this. I love tamales but they take forever to make. This makes it much easier.
Glad it was helpful. Go for it!😊
Can’t wait to do this!
I love that he said “thank you” ❤️
Thanks!
My pleasure! Thank you so munch!
Thank you my new friend for your video. I wanted tamales in a one person household and thought to do it in a casserole dish to save time wrapping each one. I was afraid I may lose authenticity of the masa if it crisped up. You showed me to use the corn husk in the dish and oven steam. I am beyond thrilled to have your information! You rock! I will come back to let you know how it turns out. Love to you. 🎉
Sounds great! Glad you found the video helpful!
Rossana, OMGoodness! Because of your great direction, I am a Superstar. I couldn't afford beef 🙁 so I used chicken legs/thighs and because I am a star now, I made a salsa/verde to drizzle. Thank you so much! ❣
Wonderful! thanks for sharing. Love the improvising. ☺️ 💯
Making this today! Gracias, Rosanna, and Nelson. 😉
Our pleasure! how did it go?
I've been looking for something to bring to the office potluck and I think I just found it! Can't wait to try this spin on tamales 😁 thank you thank your thank you 💖
It’ll be a crowd pleaser for sure! Enjoy!
I am 4 minutes into this video. FUDGING AMAZING. I will continue watching. This recipe reminds me of when I first listened to At The Gates - Slaughter of The Soul ❤❤❤❤❤ Super YUM 😋 ❤❤❤❤
Wow! Had never had such comparison made to my recipes. Glad you enjoyed the recipe! 🙂
Ibused to make tamales and they were always a hut, but im too tired now and can't do as much as i used to. This is the best tamale casserole ive seen yet on UA-cam and im sure ill be making this. Thank you.
Thanks for sharing! This is the best recipe! I’ve looked at several, this is the most authentic!😋👍🏼
Happy I could help 😊
I made your green chile chicken tamales a little while ago and it was incredible. Exactly the taste I was looking for.
This looks so good. Going to buy some beef and corn tomorrow!
That is awesome! Glad you enjoyed it! You’ll love this one as well.
@@VillaCocina Made it for my friends and their super picky eating daughter. Everyone loved it especially the combined flavors of the peppers! She even asked for seconds, cant wait for the next recipe!😋
Love your video's Rosanna, I've made many of your wonderful recipes.
Glad you like them! ☺️
Made this a few weeks ago, using your red/chicken recipe 🔥🔥🔥 Will definitely tune in to get your spin on it. Always great watching the pro's!
Hope you enjoy and make it soon. 😊
My god… salivating! Going to make with pork!
Enjoy!
Looks amazing as always!! 💛💙👍🏽☺💯
Thank you so much!
Thank you so much for this recipe!!!!!!!
Santo Nino de Atocha!!! Que Rico!! It looks easy watching you !! I will try ! Delicioso!!! Thank you
Wow, this looks incredible. I can almost taste it here!😁
God bless all here.
You’ll love it when you try it!
Thank you so much I am new to your channel everything is just awesome.God Bless.
That looks yummy!! 😋 I'm going to give this try.
Go for it! Im sure you will do great! enjoy 😊
Hi !!! Happy Saturday ❤️ I am brand new to your channel. I have been watching your never subscribed. I have made the red Pozole. Right now I am getting ready to make the green Pozole. I am African American and one of my favorite food is Mexican food . Next week I will be making green chili Tamale 🫔 for my family. Yes I don't like lard so thank you for giving another option. I will be following your green chicken Tamale recipe . I am also a cook I like to cook different cultures food . I love all kind of foods. I am look forward to learn how to make more Mexican dishes. I watched alot of other Mexican utubers. But some how I subscribed to your channel you are a amazing cook . So I will be definitely following your channel. God bless have a wonderful weekend 🙌🙌🙌🙏🙏🙏 I am watching the Tamale 🫔 casserole so I can slso made this . Thank you for sharing. ❤️ 💚💜❤️🧡💛
Welcome to our Chanel! Love the enthusiasm with Mexican food. You’ve made a delicious choice 😊
Wow I love your idea I will do this recipe for Christmas ,hope my family and friends like but I think they will . I learned how to make it from you thanks 🙏 😊
Enjoy!! and let us know how it turned out.
OMG!!! I love this idea I guess I will have to make this my new trend since I host Christmas.
Cant wait to make this! Quick question. Why avocado oil versus and other oils?
I use it because it is neutral in flavor, and a heart healthy option. Having said that, you can use vegetable, corn oil or lard.
Looks delicious!!!😋 Also, love your scarf❤️ Have to make this for mi mamá😁
Oh thank you! And enjoy!
Could u try to make a recipe with beans and chicharrón my grandma used to make it and I loved it!!
Hi Ariana, I have a recipe where I use pork belly, feel free to check it out! It’s my “refried beans recipe-fresh refried beans from scratch”
Delicious thank you for sharing 😋🤤👍🏽⛄️🎄❤️
It’s a pleasure! Enjoy!
Looks so good. Another home run
Yay! glad you think so. 🙌🏼
Me gusta tanto esta receta tan deliciosa 👍
Happy to know you enjoyed it!
That looks good
Oh my! Looks amazing and I’ll likely switch to a whole chicken for some caloric savings! Do you think that will work?
I haven’t tried it myself, but if you give it a go, let me know how it went 😊
Oh my... the meat looked so beautiful, and I was almost drooling lol... this recipe iss exactly what I was looking for, Thank you for posting it 🤩🤩🤩
How spicy hot are those chili's?
You are so welcome! Guajillos and ancho are mild in heat. Puya are spicier.
This looks great ! You've become my go to cooking teacher lol.. Keep up the good work:)
Your support is appreciated! Thank you so much! Happy I can help!
I would love to try this recipe 😋 looks so good.
Hi Amelia, let me know how it went when you try it 😊
1cup and 3fourth cup avocado oil. Can I use olive or coconut oil?
I would love it, if you could make a taco salad. I go to a place up here, called Salsa Burrito. They have a taco bowl they make. I always add chicken tinga with it, yellow rice, and guac, and I love the Habanero Vinaigrette. The lady uses real Habanero's for the Vinaigrette.
Can’t go wrong with anything tacos related either! ☺️ flavors won’t disappoint. Thanks for the suggestion.
Oh this is interesting. I am all in.
Awesome, let us know how it turns out.🙌🏼
Girl, that looks sooo good! But I know you spent about 15 hours on all that over 3 days or so. lol. I'm trying to do a tamale casserole, something like this, but not as time-consuming. I'm checking out a lot of videos and recipes, and I'll put something together (I'm usually pretty good at that, but we'll see. : ) I'll come back and let you know if I am able to do it! Can't wait to incorporate some of your instructions and tips and tricks.
My aunt's recipe is quick and delicious, if you'd like that.....
cant wait to make this
Wohoo!! yay, let us know how it turns out. ☺️
Looks delicious! Provecho
Provecho 😋
That looks so good!
It is delicious! Crowd pleaser for sure!
Hi Rossana, I’m so excited to try this dish! I can’t stop staring at your top, would you be able to share where you got it?
I got it at my closest Kohl’s store (no commercial intended) 😊 I really liked it as well
I’m letting it cook now. So nervous. It took so much work and I only used a tiny fraction of the corn husks. How long do leftover corn husks keep?
Hope it all went well! Husks may keep for a week or two, depending on The environment and if they’re completely dry.
@@VillaCocina it did not go very well but it was edible and could have been a lot worse
Are the ojas necessary?
That's my same question. Lol. Can I skip the ojas part, grease up the casserole dish, and go from there?
Whats the oven temperature?
V😊ery Ni🎉ce!
Thank you so much!
sigh-for the first time i hosed up something bad lol. Meat was awesome, etc. but my tamale was... to thick or i cooked too long or something. it was thick and hard. will try again in the future after Christmas
I was also thinking that it looked too thick and 3 layers would be too much. Her husband reaction wasn't very convincing. It would probably be better with just the bottom and top layer and rolling it out a little thinner.
Was the meat seasoned good with the peppers? The meat taste is most important
I can’t find what temperature should I preheat the oven.
400F degrees 👉🏻 here is the full printable directions : villacocina.com/tamale-casserole-recipe/
Recipe for masa using lard
At what temperature do you bake this?
400F degrees
I missed: oven temperature?
Can I use a glass pan
Yes 😊
8 cups masaharina 1 and 1half baking powder
Yummy
❤❤❤❤❤
💕💕💕💕💕
As my dad use to say "coman y callen" (roughly translated...(eat n keep quiet.)
Have you ever tried making a tortilla española?
Haven’t heard of it. But sounds interesting.
@@VillaCocina egg onion and potatoes with olive oil, it’s delicious, get it everwhere when Im in Spain, I have made two, came out pretty good, how about camarones al mojo de ajo, its a Mex dish my dad used to make us
Fabulous🤍🤍🤍🙏🏻🙏🏻🙏🏻😇😇😇💃💃💃Thank you, so much😋😋😋
You’re most welcome!
Can i use pork chop meat?
If its tightly wrapped in foil how is the steam going to get to it like in regular tamales?😱
What do you call that meat?
Young Lady, You make me hungry.
I don't believe you need them leaves to make it a casserole. The bottom is not gonna burn cooking it in the oven
They are for flavor.
Too much spices for my delicate stomach but looks good...
Nelson hotty 😻
How does Nelson not weigh 300lbs?
In my opinion, there's absolutely no reason to sear the meat here. I don't think it makes a difference whatsoever.
Incorrect searing is always going to make a difference
@@chrismclaughlin9722Correct. Browning is a change at the chemical level. This is known as the Malliard reaction, a word most of us have probably heard but might not know entirely. Basically once you're cooking above a certain temp, the flavour compounds in the food literally change and new ones are even formed!
It's an incredible reaction that i hope everyone interested in cooking can read about, as it absolutely helped me improve so much and the people i cook for were pleased!
Its not that easy to get those peppers.😮