The Best Tamale Pie
Вставка
- Опубліковано 10 гру 2019
- #tamalepie
loridianebrown@gmail.com
Lori Brown
Po box 1183
Imboden,Arkansas
72434
Masa
2 cups masa
1 1/2 c. Chicken broth
1 stick melted butter
1 t. Baking powder
1 t. Salt
Tamale video
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When I was a kid my mother used to make tamale pie and I loved it. I am 67 now, been married 40 years. A few months ago I tried describing to my wife what my mom used to make, I couldn't remember what she called it and didn't do to well describing it. When I saw you making this I recognized it, looked at the title and "That's it Tamale Pie!" I brings back memories and looks good.
Mark Chamberlain I grew up with tamale pie too in Carlsbad NM. I’m 71. Our’s was gringo style bc we didn’t know any better then. It seems like it was ground meat,onion, garlic, tomato paste, tomato sauce, chili powder, and the topping which was made with corn meal. That’s all I can remember but today I would substitute fresh red chili sauce instead of paste and tomato sauce and do the masa harina topping and call it good. Maybe a dollop of sour cream on top!😬
Janice Scott- That sounds really good! I am a New England farm wife , but love to try new recipes. Ms. Lori has great recipe ideas. I have leftover chicken and soft corn tortillas. Think I will try rolling those full of seasoned chicken and pouring this sauce over it and serve with rice.
You know Mark I'm 64 and That is exactly what happened to me my Mom made tamale pie and I couldn't remember what it was called she had passed away.
I was just wondering if Tony's seasoning would be good in that particular dish
Make it for your Mrs., mark!😁🤙
Love the tamale pie recipe!! I'm a fellow Texan, even though I live in Oregon now. Loved seeing Mr. Brown in his overalls. My daddy wore overalls, and hardly anything else except for church. We even buried him in a brand new pair, because we thought he would be pleased. Thanks for your great videos, I love your country ways.😊
I made this tonight and my husband loved it. He said “Wow, it tastes just like a tamale!”. Thank you Mrs. Lori💜💜💜
Please
When I lived in Knoxville, there was this little "off the beaten path" place, (I had to have someone show me how to get there). I used to go in and so many great Mexican dishes. I used to get a "full house". (Tamales in the bottom of the bowl, chili con carne over it, diced onion and chilies, and melted cheese on top. You have taken me back 35 yrs.
Oh my! That sounds GOOD!
I make that too! It's my quick Go To meal when I'm hungry. I think I bake on 350* at 30 or 40 min.
The way you said “it’s going to be all right”. I found that very comforting. Everything is going to be all right
@@Remembering-rq6si It will be ok. Life is tough sometimes., but doable. I care.
What a sweet couple. I love how you support the local ranchers for your beef. I spent 30 years in Houston and my neighbor used to bring me homemade tamales at least once a month.
I remember my grandmother making tamale pie.
She would always put the Masa into the pan first using her hands to spread it out and push it up the sides I'm about an 8th to a quarter inch thick.
Then the feeling would go in and she would top that with sliced cheese and olives.
I remember her boiling the Masa mix like you would do a polenta so everything was cooked only thing you needed to do was allow everything to come up to temperature and the top of the cheese caramelized a little.
What a wonderful Chanel, this is my happy place in world of madness lately. When I retire I plan to live just like this with my wonderful husband
I agree with you mam, there’s nothing like home cooked Mexican food. It’s a blessing to have a Mexican mom that makes you home made tortillas, tamales, caldos etc. etc. I’m very glad you appreciate our food. A very loving home.
God Bless,xoxoxo
Yes it does! Only Mexican decendents! I hate when they use our recipies. Hate it!
Kinda dragged ingredient explanation, drove me crazy
Gabriel Sandoval home-made Mama-cooked Mexican food is the world’s greatest comfort food on earth! I grew up in the SW and was weaned in it. No matter where I go “home” will always be in Mama’s kitchen!
Why in the world would you hate someone to use a recipe?
I love hearin' your windchime in the background.... I love windchimes, just like my dad. He would make them out of stainless steel. He's gone now, but the sounds that his windchimes make live in my heart forever!
Beautiful!
You two are just the sweetest couple! Being a Tex-Mex, I completely agree that Mexican food is thee best! 😋
Hello Erica
How are you doing today?
We have made this tamale pie several times, and the whole family loves it! Thank you for sharing.
The way he looks at that tamale pie, lordddd. :D I wish my husband was as excited about food as I am, and as Mr. Brown is! I love to cook and I love to eat even more.
Hahaha, hes easy to cook for, he loves everything, at breakfast hes wandering what's for supper, xoxoxo
Jalapenos, yes. We just grow them fresh to use each year - and give away. I don’t put them up. We got too many too😬😬
If my husband sees something he likes coming out of the oven he'll ask me if I need it tasted tested!?
Hello i made a tamale pie. I made my topping with corn meal ,cheese ,milk (scaled milk) I also added a can of sliced black olives and a drained can of whole kernel corn to meat mixture. Spread topping on meat mix in casserole to bake
Very good
That's how my mom used to make it. Delicious...
Oooooh that's how my mom made it too! I love that so much. Gotta make that this weekend!!!
I worked at a hospital just outside of Houston years ago and the tamale lady would come by on payday and we bought her tamales every time!! So good. I’m drooling at the memories!
You cook like my Mom did. Hearty, filling and family favorites.
Thank you so much.
She cooks with love - Her family -Always taste better - Love watching - Just found this channel. 😊
I intend to make this recipe, but I'll tell you, I just enjoyed listening to Miss Lori talk.
ME TO
I think so. I got to thinking who would I like to meet and spend time with....I would love to spend time with Lori. My kind of people.
Praise the Lord Jesus Christ.
John 3:16
Praise the Lord Jesus Christ.
John 3:16
She reminds me of a family friend that I only got to visit a hand full of times.
Kind of like getting to visit with her again.
I love that you write out the ingredients below the video. Thanks for all the great recipes. I learn something new & useful every time I watch.
I LOVED your video. I could not stop watching it. You make tamale pie like my Mother used to. We lived in Santa Barbara, CA. Your description of your neighborhood in Texas reminded me of mine in CA: I had homemade tortillas all my life from the neighbors that were from Guadalajara, Mexico. Mexican food is my favorite food. My Mother learned to make Chile Rellanos from Mrs. Gonzales and we had them on the holidays with our Soul Food dinners because we all were so in love with them. So thank you for the memories this afternoon here in Spain where I live now. God Bless you and your husband, you are special souls and you are blessed and highly favored it is clear. You are blessing people with your videos.
You remind me so much of my father’s family. The way you express yourself. Very grounded, kind and truthful. I made this tamale pie, delicious.
You and your husband are precious together, hold on tight to each other. God bless you both and Merry Christmas.
Thank you Connie!
42 years, we are still hanging on!
Merry Christmas
God Bless,xoxoxo
A definite Thumb's UP from Utah!!
@@WhippoorwillHoller that's wonderful and I agree with you.
Connie DeTevis was
Hi
I came across your video while channel surfing. I remember my mom would make Tamale pies when my sibling and I were younger, it brought back fond memories. I like the way your kitchen is set up. It has homey atmosphere to it. You and your husband make a beautiful couple. I will definitely be watching more of your videos. God Bless
I'm making this again today for the fifth time and my family and I love it! Thank you so much. I enjoy watching you and your husband and listening to your stories too!
Oh good! I'm so glad!
Xoxoxo
Love the thumbs up and his smile. Best part of cooking is seeing those smiles. Thanks for a wonderful recipe. 👍 🍁🧡🕊
So I'm sitting here going through some old papers and watching this. Sounding good, getting hungry. Lori, seriously, the very next paper I unfolded was a recipe sent to me by my (late) Aunt J in February 1988 for her "Amigo Pie". I had to stop the video for a minute to read over it, remembering the visit where she made it. Her recipe is similar to yours with the addition of 1/2 cup each sliced olives and diced onion and 1 TBSP Chile powder in with the meat mixture. The other difference was that she added 1 cup shredded sharp cheddar and 1/2 cup sliced olives to the masa/cornbread mixture and put that in the casserole dish first, then poured the meat mixture in the center of the masa mixture. Topped with an additional 1/2 cup shredded cheese and sometimes some additional olives. I recall her garnishing with a dollop of sour cream. It was so good ... as I'm sure your recipe is. So now I've definitely got to make this. Thank you not only for this lovely recipe... but the added memory of a favorite Aunt.
Have a wonderful weekend. *LK*
Your Aunts recipe sounds delicious!
Thank you God Bless,xoxoxo
Whippoorwill Holler I’m a native and I love to hear this!!!!!
I looooooooove tamale pie!!
Sounds Good!
My grams recipe was like your Aunt Js recipe! She was from the Texas Panhandle. 😉 I think I'm going to make some with cheese n jalapeno chilies!! Mmm
I was raised and live in Ga and I just love the way you cook....Thank you so much for taking the time to teach us your wonderful recipes....God bless you both.
I Can cook all kinds of things, but I love simple stuff like my mom used to make for us, because we had a big family, and it brings back memories.
Holy Moly Miss Lauri, I lived in Houston,TX from 1949 to 1956 and visited my grandmother's home until about 1980s. Tex Mex cooking and Tamale Pie was practically my baby food.
No wonder I love your shows...we're probably related
I had a neighbor Vera that taught me how to cook Spanish/Mexican food. I loved eating her right off the grill tortillas. I'm so grateful for her, because my family loves when I cook the cuisine for them. I'm gonna try this pie though
I made this for dinner last Saturday night..., it turned out fabulous..., thank you for the recipe ! I added some garlic, onion, jalapenos, and a can of rotel in with my meat.., and used my large iron skillet..., turned out so good. The masa harina really adds the "tamale" flavor to the dish - I really appreciate this recipe as it will now be in my arsenal for quick dinners....
My mother used to make tamale pie when I was a child too. I do remember her adding whole kernel corn and sliced black olives as well. It was a big hit with the whole family.
I have seen that option in mexican tamales
We love Tamale Pie and tamales
Oh yes! Gotta have the whole kernel corn and the sliced black olives! Yum!!
I absolutely love tamales! I have such great memories of family gatherings and making a freezer full of them twice a year... I can't wait to get the mask and to give this a try. Thank you.
Looking good. You and Mr Brown are so cute! Me and my "Mr. Brown" will be celebrating 28 years in a few weeks. Blessings.
Oh my! One of my favorites. I had been lucky to enjoy some authentic tamales made down at Four Points. Some Navajo women made them. I cannot wait to try your pie. I do prefer easy. Your husband is so sweet, and y’all are blessed to have each other all these yrs. God bless you both. 🙏♥️
Navajo tamales are usually not like Mexican tamales at all, just fyi.
Thank you for sharing your recipe I had this dish at my elementary school classmates home. They topped it with cheese melted sprinkled Fritos with a gallop of sour cream. Boy have you taken me back. My mouth had been watering before you mentioned it. When you said Green chilies that where I wanna say you had my eyes focused. God bless you.
OMG...love mexican food! I was born and raised in Houston and worked all my life in Houston...I moved south of Houston to a small town called Damon. Lived there 14 years, met my 2'nd and now husband and we retired and moved 350 miles up to N.E. TX...homesteading and raising as much of our own food as we can...I will def. be fixing this! Fabulous!
Since we are secured inside, I decided to make a large batch and share with a lot of our Mexican friends to see what they thought!! I am telling you, they couldn't believe the flavors and how close it tasted to the real thing!! They could not believe that it took me an hour from start to finish, thank you for your ideas! Happy Easter to you and your family!! I have my oldest daughter looking at your sight now for ideas!! I am trying dishpan cookies today :)
Mr. Brown looks like a HAPPY CAMPER 😜
And BLESSED to have a Wonderful Wife.
Full belly
Happy man!
Xoxoxo
Thanks so much for just talking to us like regular people, not yelling and carrying on. Also thanks for not running silly jittery music in the background. And I’m going to make this recipe! ❤
Sounds so peaceful. All those wind chimes. God bless you
Bobs Red Mill is top of the line! These sound so delicious thank you! I could listen to you day and night.. your voice is so soothing and calm..I haven’t heard the words well it just depends on the weather in regards to cooking and baking for years!
yes Kathy it's true, the humidity plays a big part in how much liquid you may need, that's why you should add a little liquid at a time to your dry ingredients 🙂
Especially during high humidity or drought. Makes a big difference 😋. Have you ever used creamed corn in it? We use A LOT of green chili's and cumin in Southern Colorado. They're great in a breakfast hash too😋
I love listening to you talk. I'm a transplanted southern girl and your voice soothes me. Your recipes look so delicious I can't wait to try this one!
FYI...I noticed that Costco is now carrying the Organic Chicken as well as the Organic Beef Better than Bullion in 16 oz. jars for same price that I paid for the smaller jars on line. I've stocked up on it because I use it for just about everything I cook and thought I'd share that info. Thanks for the Tamale Pie recipe Loridiane - my entire family LOVED IT!!!!
350 everyone, 30 minuets to golden brown...THIS STUFF IS AWESOME, two weeks in a row I'm making it on Sunday...so special. Thank you Lori.
My father, who was from Kentucky, made the best tamale pie! I am happy to see the Masa being used instead of cornmeal. Thank you!
I was just wondering if you have your dad’s recipe? Thanks
(@ 3:16) Has anyone else ever noticed how when you
1st add a liquid to a scalding hot skillet it sounds like an audience applause? I love it. Frying bacon often sounds like rain.
I've been looking for a good Tamale Pie recipe. Looks like I've found it. My Mom made this for us when we were growing up. Thank you for sharing!
Thank you! Xoxoxo
I wish I had videos like this from my Mom, aunts, and grandma. it would help carry on traditions and the foods that just celebrate the family.
Thank you, Miss Lori. I'm from Texas and I've never had or made tamale pie. I love tamales and enchiladas. I make New Mexican Stacked Enchiladas. Less time consuming. Thank you and a God bless y'all 💙🙏
I grew up on the north side of Pasadena, known as “Little Mexico”. Love homemade tamales! So much better than what you get in a restaurant!
Texas or California?
I'm in Pasadena, TX now. I lived in N Pasadena for 10 years. Currently in Golden Acres.
I just found this video...and it looks so darn good. I love homemade tamales. I can't wait to try this casserole. Even if it's hot outside, it's cool inside!
Sometimes I just wanna say "to heck with your recipes". I would just rather hear you talk. Love that accent! And yes, thank you for the recipes!
That was the sweetest story ever … it’s so neat how you learn to try something different as far as food goes… Wish everyone could be like that… those are memories you get to have forever
Can’t wait to try this! We just made homemade pork tamales yesterday. The entire family around the table and lots of laughs. Nothing better ♥️
Oh yes, fun! And oh so good! Merry Christmas!
I discovered that I could watch cooking videos last week on UA-cam and your channel was the first I accidentally found. I think I’ve watched every video you’ve made. I feel like I know you and love your calm demeanor. Wish I was your neighbor. I made your Tamale Pie recipe yesterday after receiving Masa from Amazon. The pie was delicious and I’ll definitely make it again. My husband even liked it and he’s picky about his food. I loved to watch you and Mr. Brown swinging in the swing chit chattin’. I can tell you’re a hard working woman and not afraid of hard work. I’m a southern Tn. native and can relate to you very well. I’ll be watching Lori. You and Mr. Brown ....take care and God bless you both.
Thank you so much, fills my heart! Xoxoxo
I worked with a Mexican guy. We talked about food a lot. One thing he said is that Abuela's tortillas did not taste the same in the States as they did in Mexico. I asked what the fat component was in the US and he said shortening. I figured that in Mexico she used Manteca. There IS a taste difference!
There is a big taste difference and mouth feel between lard and shortening. I figured that out the hard way when I first started making tamales and tortillas. The natural fat also carries the flavor better.
Absolutely huge difference they sell pork Manteca in various grocery stores
This is one of my favorite videos. I've watched it several times! I love hearing you & love seeing you & your husband together. Him telling you "not really" is the cutest. ♡
Thank you Lori, for showing your talent and family!
Bless you! Love your kitchen!
GOTTO make this recipe!
Y’all are so cute! Your kitchen is so cute! Your personality is adorable. God bless you! Can’t wait to make this for my husband.
Yes, she has an easy going soothing voice. Going to try the tamale pie for my husband.
Oh my word...I made this for the first time tonight and it is SO GOOD!! I’ve made a stuffed cornbread using a similar filling but I wanted to try something different. The masa hating really does add something special. Thank you for sharing this and so many recipes! I love your channel and appreciate you and Mr. Brown.
Boy Miss Lori my husband was a happy guy when I made this for him. It was delicious. I love watching your videos and just good old fashioned home cooking. God bless you in the New Year!
They're cute😄 and she's so thorough in explaining her technique! Thank you
The very first time I tried tamale pie was when I stayed the summer with my cousin Jeryl and his wife Emma for the summer, Emma made my first Tamale 🥧 pie she added whole carnal korn and pieces of black olives and I think we mostly eat all of it. Your video brought back a lot of Great Memories and I have yet to eat it again. It really was Delicious 😋 thanks for a wonderful video
Thank you Jim!
This tamale pie is excellent! Lovin’ your sweet voice and peaceful spirit.
Watching from Riyadh! Thank you so much. So cute how he says he wants more.
Oh my...looked and sounded like me and my sweetheart of 38 years. Thanks so much, from a Texan!😀
My mom cooked from scratch ever night for our family of five. I admire and appreciate your efforts to take good care of us and hade us eat healthy. We only got take out once a month.
I love this recipe. Thank you. We top it with diced avocado and sour cream. Awesome
This man is handsome and charming. His wife is sweet and I bet her food is amazing.
I'm glad I found your channel!!! My mom has been looking for a Tamale Pie recipe for weeks and yours is the best!😋😉
Love this recipe. I made a double batch of masa and put half in the bottom of the pan, put the meat mix on top of it and the rest of the masa on top. Great.👍
That was how my mother made it. She may have used 2 layers of masa because it was cheaper to fill us up on the masa rather than double meat. She cooked the masa on top of the stove like polenta before layering it, then baked in the oven.
....the wind chimes though 🎶... so nostalgic & reminiscent of Great Grandma's back porch.
Oh my Goodness I was so excited to see this recipe My Grandmother in Knoxville made this frequently brings back so many good memories Thank You
Thanks for this video. I know this method, but I love it so much, I watched your video anyway, to see if I could learn any new tricks.
It is great using cornbread batter, but masa harina does make it taste more like an individual tamal. If you cover your batch with wet corn shucks and cover with a foil tent, it tastes even more like a hand rolled tamal. I love the skillet version; because I can load up on extras, as you did with the cheese. Personally, I love it with cheese, onions, chopped garlic, pepperoncini and olives. I serve it covered with chili and a spoon of sour cream, with guacamolé, chips & salza on the side.
🎄 Merry Christmas! 🎄
Oh gosh, you give me some ideas!
And I wondered about the corn husk?
Thank you
Merry Christmas
Love y’all. Love your kitchen!! Thank you!
Cast iron is the bomb! I cook everything in mine. This is same recipe my grandmother made. Love it! My husband loves a little more heat so I make 2 one for him one for us. Wonderful.
I made this for the first time a couple months ago. Its now a favorite in our household. I make up cornbread mix instead of the masa. Deee-licious!
Yumminess! Xoxoxo
Jabber Jawz Yes, my mother many year’s ago used cornbread mix in her tamale pie. I just wish I could remember exactly how she made it. I know she used tomato paste and chili powder. But if I made it today I would use red chili sauce! I would love a slice right now!
I tried this recipe and both my husband and I loved it! We were both so happy that we had leftovers for the next night. Thank-you for the wonderful recipe.
Using masa flour is just plain inspired! Most recipes use cornbread, but this is so much closer to a 'tamale' pie! Love it.
Just LOVE you two and the delicious recipes you share with everyone! God Bless you both❤
Love your pantry and cabin. I’ve used some of the same ideas. I love the rustic and homey atmosphere that y’all have!
Tried this recipe and is was amazing. My family really enjoyed it!
Man. You bern putting out videos fir 2 years. Have missed so many of them.
Thank you for these cooking lessons.
God bless
Yes my mouth watering 🥰 I enjoy listening to your story of growing up to
Thanks so much for this beautiful recipe! My husband is Mexican & agrees: Tamales are an act of love, haha! We're trying this recipe tonight.....YUM 🥘
My late husband's also Mexican from Jalisco. And I still make tamales every Christmas and sometimes just because and I've been making my own tamale pie for years so I'm going to check her out God bless you
Oh my how it's looks so good!!!!
Looks absolutely fantastic!!! Can't wait to try it!
love your recipes..... your channel is a lovely oasis of peace and joy for me. Thank you.
Thanks to this crazy pandemic, I actually have time to watch UA-cam, and just discovered you! What an absolutely adorable couple, and I love your warm, down-home style. I will be binge-watching all of your videos this weekend! Take care and be safe.
I love tamales! I can't wait to try this recipe!
So sorry I can't come visit you! I imagine it would be a great time!
Thank you for sharing this! I LOVE cooking and trying new recipes. Since my husband passed away I cook and share with several people. I will be making this as soon as I get the massa.❤
Thank you for sharing, my husband's grandpa Ayala would make homemade tortillas and my husband said he would eat them faster than grandpa could make them.
I’ve saved so many of your recipes, love how you cook. This looks so good besides being fast, I’ve gotta do this. ❤️👍🏻
Its good! Xoxoxo
I could listen to Miss Lori all day..
Thank you Miss Lori. I have made this a go to recipe over the last year . Pork,chicken,beef. No matter what the meat this is a delicious meal.
Been LOVING watching your videos and trying your recipes! This tamale pie WILL happen within the next couple of weeks in my house!!
Hello Leslie
How are you doing doing today/
I have to try this, thank you for sharing. You and your husband are adorable. God bless.
I have to say, I just absolutely love you. I never got to cook with my grandmothers or really even know them. So Ive decided you are my youtube grandma. Makin this tonight 💜 have a lovely new year.
I've made this for years. One of my favorites. ❤️