Neapolitan Pizza with National Flour + Giant POOLISH | opinion at the end

We made the recipe for the Neapolitan pizza video with national flour, only this time we made a Poolish to compare the result. Long fermentation Neapolitan pizza dough made from plain TYPE 1 GLOBO SUPERIORE flour.
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Ingredients
Flour 500g
305ml water
15g salt
Dry Yeast 1g
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