SPINACH SEASONED RICE // CARIBBEAN VEGAN FOODIE

RECIPE BELOW
Thank you all for stopping by The Caribbean Vegan Foodie. I have been MIA recently, that thing that has been going around took me out for a while. I am back now and hoping to be more consistent. Thanks for subscribing and sticking around during my absence. I will continue to figure out this youtube thing and bring you better content. Enjoy!
SPINACH SEASONED RICE
Ingredients:
3 cup rice
5 cups chopped spinach
1 teaspoon turmeric
½ Tsp salt or to taste
2 carrot
½ green bell pepper
½ red bell pepper
3 clove garlic
3 sprig thyme
2 green onion
4 cup water
2 vegetable cubes
½ tablespoons parsley
oil
butter
Hope you enjoy it, if you have any questions, leave them in the comment section.
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About Caribbean plant-based Foodie
I am Kem Campbell, just a girl passionate about great vegan food. I was born on the Island of Jamaica and grew up between St James and Hanover. I now live in Toronto, Canada, and dreaming of moving back to Jamaica...soon. I love cooking for friends and sharing my food at potlucks...I would like to consider this a virtual potluck, where I share my food with you. Follow me on this journey to highlight the Caribbean cuisine-Vegan style.

[@dishinwithkemm]

Thank you all for stopping by The Caribbean Vegan Foodie. Recipe in Caption.

[@viviennemitchell8726]

YOU ARE AMAZING MY NIECE LOVE IT

[@mariannewaszak8253]

Looks really amazing. Thank you 😁

[@dishinwithkemm]

Thank you 🤗💚