Thank you again for a bright, interesting look at food in Japan. I especially appreciate when you describe the different types of options available for what you are eating and also the texture and taste. It was really neat that you included video from a past visit and the differences experienced. That knowledge sets people up for happiness and enjoyment. Arigato 🙏
I love these two so much! An absolute gem of a pair. :) Always makes me smile when I watch. It's always a treat when I get a DancingBacons new video notification. :D
I love your videos, thank you! The pink sweater you’re wearing is definitely a wonderful color for you, it looks GREAT on you! Sincerely Donna 🙏🏻✝️❤️🇺🇸
If you’re not familiar with Okonomiyaki , it’s sort of a frittata-like Japanese savory pancake made with cabbage, scallions, and assorted meat or seafood. Another great food video. Thank you! I just posted a "Best Pancakes in Hawaii" about the delicious Chantilly Pancakes on Oahu. We should battle! (You'll probably win though)
I've seen and heard okonomiyaki as "pancakes" before but "frittata / pancake hybrid" fits a little better so I'm stealing your description for future use
Tried Okonomiyaki at Chibo for the first time in May when I was in Osaka. We tried a couple different ones but my favorite was the one with the noodles. Can’t believe I had been missing out on Okonomiyaki for so long. Gonna have to remember to try this place when I’m back in September. My taste buds can’t wait. 😋
Unfortunately, where I live, “ authentic” Japanese food is only sushi and noodles 😕 I would love love love to find a restaurant that makes food like this!
We just got back from Alaska early this morning. We ate King crab legs to our heart’s content, lobster bisque, halibut fried to perfection…all delicious!!! My husband caught a king salmon, we’re having it processed and sent to Missouri.
It looked good but -as a retired professional chef - I would be worried at the quality of the food. Just by looking at the messy work station at the flat top and seeing all the spilled food all over it I would have to wonder how things are kept in the back room, since they do not seem to care about the food cooking station
Holy hell. Michelin guide mentioned 5 years in a row? Might as well give them a freaking star at this point! Getting the star takes a lot of bribery in the hierachy, but getting mentioned is by sheer merit
That is Okonomiyaki sauce. It typically consists of fruit, vegetables, sugar, vinegar, kelp, soy sauce, Worcestershire sauce, and shiitake mushrooms. Those ingredients are blended and pureed together, into a thick consistency. It has a savory, zesty, and sweet taste.
I don't think it's that much of an issue as it may sound, but I'm actually a little bothered by how dirty the counter looks where he is preparing food.... I'd prefer it if he cleans his station from any leftover food and stains tbh. It seems like that would be the normal thing to do when you cook food right in front of costumers, and it feels like how it should be for cleaning reasons as well. Maybe not WHILE he is cooking for a customer, but at least inbetween different customers.
The Michelin star thing made me go down a rabbit hole where I found out that the Michelin man is a tire mascot made out of white tires (I thought he was made of marshmallows or the mascot of some baking company) oh and another thing apparently another way of spelling tire is “tyre”. It turns out that tyre is the British spelling of tire and the spelling they originally used for the Michelin tyre company.
that was not good. that is not Michelin standards. Place was very dirty, cook was sloppy, and food was prepared poorly. I have seen diners at 4am have higher standards than that slop.
I'm a bit curious how the restaurant can keep its Michelin star, when the steak table looked so disgusting, before you were even served? The requirements for a Michelin restaurant are very strict. Overall it looks a bit run down, what you can see...
Did a quick search; this place is considered a 'Bib Gourmand' restaurant in the Guide. That ranking (or the one below it, the Michelin Plate) doesn't come with stars, but it *is* still put in the Guide, and even getting in the book is considered very prestigious.
Okonomiyaki is high on my list of things in Japan to eat when I next go there, for sure! Mrs. Bacons was rocking that pink sweater, too.
Thank you again for a bright, interesting look at food in Japan.
I especially appreciate when you describe the different types of options available for what you are eating and also the texture and taste.
It was really neat that you included video from a past visit and the differences experienced.
That knowledge sets people up for happiness and enjoyment. Arigato 🙏
The food always looks SO GOOD and makes me so hungry!! Thanks for sharing!!
Why so much mayo tho 😭
Here's something I'd like to see y'all try out: ramen from a noodle cart.
The Secret popular menu is just sitting there untouched.
Yes
Thank you for a nice video about the most famous okonomiyaki restaurant in Osaka👍
So many versions of okinamiyaki exist in japan. A slight change in ingredients and a new taste is created 👍👍👍
I had just finished eating supper. And I watched this and it made hungry
I love these two so much! An absolute gem of a pair. :) Always makes me smile when I watch. It's always a treat when I get a DancingBacons new video notification. :D
I didn't know about using the yam as a binder. That's brilliant and a great option for those who are allergic to wheat. 💟
That looked really good. You guys go to some really good restaurants. Keep it up, yummy yummy.
That looks delicious. Thank you for this nice video, I enjoyed it very much
I love your videos, thank you! The pink sweater you’re wearing is definitely a wonderful color for you, it looks GREAT on you! Sincerely Donna 🙏🏻✝️❤️🇺🇸
I made the closest version I can, of this tonight and it was amazing :) The noodles really elevated it
I love that little smile and nod when you try something 😄
This place was REALLY good! I got the sweet potato one! The yakisoba was incredible too!
I am glad you had a better experience this time 😄
Both items looked very yummy.
i love okonomiyaki❤
This looks very delicious🤤especially the huge scallop!👍🏼
If you’re not familiar with Okonomiyaki , it’s sort of a frittata-like Japanese savory pancake made with cabbage, scallions, and assorted meat or seafood.
Another great food video. Thank you!
I just posted a "Best Pancakes in Hawaii" about the delicious Chantilly Pancakes on Oahu. We should battle! (You'll probably win though)
I've seen and heard okonomiyaki as "pancakes" before but "frittata / pancake hybrid" fits a little better so I'm stealing your description for future use
Just subbed thanks
@@krislv9219 thank you! 🤙
I needed this today!
It look great 😌
Love watching your food videos....will be see more street food videos soon?
Thanks Mr Bacon! I love your videos!
Dieses fehlte mir !!😊😊
keep up the great work.
Tried Okonomiyaki at Chibo for the first time in May when I was in Osaka. We tried a couple different ones but my favorite was the one with the noodles. Can’t believe I had been missing out on Okonomiyaki for so long. Gonna have to remember to try this place when I’m back in September. My taste buds can’t wait. 😋
Unfortunately, where I live, “ authentic” Japanese food is only sushi and noodles 😕 I would love love love to find a restaurant that makes food like this!
Do you have a restaurant like Sakura? Around me there's quite a few more authentic places
Asian markets sell everything you need for these. I make it at home all the time.
👍👍 Always like seeing Okonomiyaki being made. One of my favorite Japanese dishes.
These looked really nice 😊
🥓 Yay! A new video🥓 Thank You 😎
Nice would love to try this!
(2:07) ...adoro o sorriso super simpatico (3:23) sinalizando que a comida está deliciosa!🥰...🎉
Sizzling cooking sounds seems yummy
Oh wow, both looked really good!
Delicious!
Japan must really like Mayonnaise, so much of their food is filled with it, it's probably their equivalent of Ketchup
food looks yummy
her reactions to trying the food are one of the highlights of these videos, shes adorable ;w;
wtf??!!??
@@93hothead ? you good bro??
This girl is so-so cute! Love her!
Love from South India
More chefs cooking in front of you please. I loved the steak and seafood ones before.
Hey DancingBacons 🥓, will you be doing a 3M subscriber special? ❤
That looks delicious 👍🇬🇧
Great video
They need to invent smell-o-vision. I bet that smells amazing!
Nice
Absolutamente fantastico❤❤❤❤
i wanna try okonomiyaki now
more street food market videos please!!!
it looks so good ah i really want some
Looks good 👍
Glad it came out good this time!
Eating lunch while watching this
Here comes the happy notification
Looks so yummy!! You look so pretty. I love the eyelashes and the smile 😀 ❤.
Heck yeah ! It's dancing bacon time !!!
We just got back from Alaska early this morning. We ate King crab legs to our heart’s content, lobster bisque, halibut fried to perfection…all delicious!!! My husband caught a king salmon, we’re having it processed and sent to Missouri.
I would miss out on so much in Japan because of my shellfish allergy. I love(d) shellfish so much. 😭
I love grape ramune my daughter loves blue raspberry ramune we get it at the local international market along with Mochi
ok?
Sweet
2 of those with drinks, UNDER 20$?! 🤤🤤🤤
Fresh Dancing Bacons yessssss
Always enjoy seeing her "happy face". Looks tasty and wonderful !
-- James
I love that pink sweater! ❤
It looked good but -as a retired professional chef - I would be worried at the quality of the food. Just by looking at the messy work station at the flat top and seeing all the spilled food all over it I would have to wonder how things are kept in the back room, since they do not seem to care about the food cooking station
seems like the grill is a bit messier than normal for most Japanese okonomiyaki restaurants. Usually they tend to clean as they go.
ははは､その方が大阪らしいし､こういうお好み焼き屋とかはちょっと小汚いぐらい(特に鉄板)が美味しい証拠だったりする｡
Holy hell. Michelin guide mentioned 5 years in a row? Might as well give them a freaking star at this point! Getting the star takes a lot of bribery in the hierachy, but getting mentioned is by sheer merit
Please 🙏🏾🙏🏾🙏🏾 tell me that there is a snack video coming very soon 😄
お好み焼きと一緒にご飯をどうぞｗ
Yusss do you need a reservation?
Can i just say Mrs Bacons looks stunning in pink
what are the sauces they put on ?
That is Okonomiyaki sauce. It typically consists of fruit, vegetables, sugar, vinegar, kelp, soy sauce, Worcestershire sauce, and shiitake mushrooms. Those ingredients are blended and pureed together, into a thick consistency. It has a savory, zesty, and sweet taste.
That looks *way* better than the cold noodles--practically all of your videos do.
Only $18? Sign me up!!
🥰🥰🥰
wow
I don't think it's that much of an issue as it may sound, but I'm actually a little bothered by how dirty the counter looks where he is preparing food.... I'd prefer it if he cleans his station from any leftover food and stains tbh.
It seems like that would be the normal thing to do when you cook food right in front of costumers, and it feels like how it should be for cleaning reasons as well.
Maybe not WHILE he is cooking for a customer, but at least inbetween different customers.
The Michelin star thing made me go down a rabbit hole where I found out that the Michelin man is a tire mascot made out of white tires (I thought he was made of marshmallows or the mascot of some baking company) oh and another thing apparently another way of spelling tire is “tyre”. It turns out that tyre is the British spelling of tire and the spelling they originally used for the Michelin tyre company.
the mascot's name is "Bibendum"
🧊Please, do an ice cream video! 🍨👻
お好み焼き美味しそう
だけどラムネ300円は高いなぁ…
going
nice
I keep hearing how hot it is in Japan--how is she wearing a big sweater?
It really depends on the day exactly.
cool
that was not good. that is not Michelin standards. Place was very dirty, cook was sloppy, and food was prepared poorly. I have seen diners at 4am have higher standards than that slop.
😛😛😜😝
高…
Using soba in Osaka for okonomiyaki isn't forbidden by law?!? 😂🎉
No one likes a burnt bottom 😅
yay
Come to America
I'm a bit curious how the restaurant can keep its Michelin star, when the steak table looked so disgusting, before you were even served?
The requirements for a Michelin restaurant are very strict.
Overall it looks a bit run down, what you can see...
Did a quick search; this place is considered a 'Bib Gourmand' restaurant in the Guide. That ranking (or the one below it, the Michelin Plate) doesn't come with stars, but it *is* still put in the Guide, and even getting in the book is considered very prestigious.
Couldn't eat these, texture is way too gloopy for me
I don't know about Michelin, but that grill looks disgusting. They don't clean it.
first
Not a thing I could eat, sorry Japanese yam done like that reminds me of slime. Not for me. Like the normal ones ❤❤👋👋👵🏴
wel if you ask me its not very clean.??
Dancing Bacon is so bad his food content is mind far
What do you mean by that?
First
🐷