Peruvian Green Rice Recipe | Full of Herbs & Veggies

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  • Опубліковано 27 лис 2024

КОМЕНТАРІ • 40

  • @isabelminaya
    @isabelminaya 3 роки тому +11

    I am Peruvian and we usually use just the leaves of the cilantro also some people add spinach to make it more green. Also, we don't use broth, we just use water. As a veggies, we add carrots, corn, sweet peas at the end of the cooking we add some green or red pepper that you can cut them very thin.

  • @vickileonardson9130
    @vickileonardson9130 3 роки тому +3

    OMGoodness. My mouth is watering.

  • @victorialopez1109
    @victorialopez1109 3 роки тому +1

    I can't wait to try this! I LOVED the food when I was in Peru 6 years ago! Being a vegetarian, I had no problems having fabulous dishes there! Gracias!

  • @AMiles1009
    @AMiles1009 5 місяців тому

    Super easy and quick recipe!

  • @AlishaPeisha
    @AlishaPeisha 6 місяців тому

    That is so cool you are half peruvian! I absolutely love peruvian food! I love all the veggies in the dishes! I love making this green rice. I cook it with drumsticks in my rice cooker. It was fun to see another version of this.

  • @angieadwin8515
    @angieadwin8515 Рік тому +1

    YUM!!!! This is fabulous. I'm a newcomer to your channel, but I've been spreading the word about your wonderful recipes. This one is a keeper. I think I'll bring it to the next monthly potluck I attend. I'm sure others will love it as well. Thanks!!!

    • @Greenhealthycooking
      @Greenhealthycooking  Рік тому +1

      Thank you so much for spreading the word. I really appreciate it :)

  • @wfpbgigi6365
    @wfpbgigi6365 3 роки тому

    So happy you made this Peruvian staple in the IP! I’m Peruvian too, but have been leaving in the states for more than 30 years, love your recipes! I eat WFPB and I make your veggie soup every week, it’s a staple in my house now; please make some more Peruvian dishes in the IP! Thanks for sharing!

  • @Block-yc6bh
    @Block-yc6bh 3 роки тому +1

    Lovely

  • @jollygenz2249
    @jollygenz2249 3 роки тому +1

    Seems to be yummy.. gonna try it.

  • @santhoshsans
    @santhoshsans 3 роки тому +1

    Wowww

  • @5bellaful
    @5bellaful 3 місяці тому

    Thanks
    Going give it a try looks good

  • @harirao12345
    @harirao12345 9 місяців тому

    Tried this today with basmati rice. Came out well! I used a mix of cilantro, mint and dill for the green gravy. Used the authentic peruvian as suggested. Very similar to pulao we make in India. Thank you!

  • @tishaeugenio4960
    @tishaeugenio4960 Рік тому +1

    I made this and it is so good! Please share more recipes❤

  • @mistersomeone4961
    @mistersomeone4961 2 роки тому

    Perfect! I was looking for a side dish to pair with Peruvian chicken I'm making tomorrow. Glad I stumbled upon this. Thank you!

  • @fatcizzle
    @fatcizzle Рік тому +1

    Made this one from you as well. This is so delicious.

  • @NataliaEriksson
    @NataliaEriksson 2 роки тому

    Thanks for that recipe! I am also a big cilantro 🌱 lover ❤️

  • @adolfobriceno1635
    @adolfobriceno1635 Рік тому

    Yummy. We love Peruvian food and green rice is my favorite dish. Thanks for the recipe. 😊😊😊

  • @TastyFoodByNaz
    @TastyFoodByNaz 3 роки тому

    Really good! Here's something else you could say instead of delicious. ...
    Wow, this food is amazing! ...
    Yummy. ...
    Flavorful. ...
    Mouth-watering. ...
    God bless you...
    Keep it up..

  • @luro5375
    @luro5375 3 роки тому

    Great! I'm very familiar with the rice as my husband is peruvian. Loved your recipe!

  • @fiore1558
    @fiore1558 2 роки тому

    Yummy ♥️♥️♥️

  • @teresaguerrero3751
    @teresaguerrero3751 Рік тому

    Missing the beer!!!!

  • @sabenegeorges6935
    @sabenegeorges6935 2 роки тому

    Aji paste...I grow the Aji Amarillo peppers every summer. Do you have a recipe for preserving them into the Aji paste?

    • @Greenhealthycooking
      @Greenhealthycooking  2 роки тому +1

      Ohhhh, yum!! Yes, the best way is to either freeze them or deseed cook until soft, then peel, then purée and then freeze the purée.

  • @heliocedrick1679
    @heliocedrick1679 3 роки тому

    Hi 🙋🏻‍♀️ Lorena, for this recipe do i need Aji Amarillo paste or Aji Panca paste or Aji Rocoto paste?

  • @LapinDeLune7
    @LapinDeLune7 2 роки тому

    Can I replace aji amarillo by something else? Even if it's optional I'm struggling to find it where I live :( thanks

    • @Greenhealthycooking
      @Greenhealthycooking  2 роки тому +1

      You can simply leave it out or add another chili paste you can find at your grocery store.

  • @kaseter1
    @kaseter1 3 роки тому +1

    Where do I find the instant pot rice guide?

    • @Greenhealthycooking
      @Greenhealthycooking  3 роки тому

      In the video there is a little icon at the top right when I talk about it and that links directly to it. Else you can go to my channel and look under popular videos. Or even else you can just google or UA-cam search and I’m usually among the top 3 results

    • @Greenhealthycooking
      @Greenhealthycooking  3 роки тому

      Also let me see if UA-cam lets me link it here: greenhealthycooking.com/instant-pot-rice/

  • @sustainablelivingnl773
    @sustainablelivingnl773 Рік тому

    How much rice?

    • @Greenhealthycooking
      @Greenhealthycooking  Рік тому

      the link in the description takes you to the full written and printable recipe

  • @deansheridan
    @deansheridan Рік тому

    Did i hear how much rice?

    • @Greenhealthycooking
      @Greenhealthycooking  Рік тому

      the link in the description takes you to the full written and printable recipe