This Secret Ingredient Will Make Your Fried Rice 100 Times Better

If you need a rice cooker :
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Duck Egg Fried Rice Recipe
INGREDIENTS :
• 2 cups rice (Thai Jasmine long grain rice or any kind you desire)
• 2½ cups water (use the cup from rice cooker)
• 2 duck eggs
• 250 grams chicken thighs or breasts, diced
• 4 - 8 Thai bird's eye chilies, sliced
• 1 cup shredded cabbage
• 8 cloves garlic
• 4 shallots
• 4 candlenuts (or substitute with macadamia nuts)
• 2 tablespoons sweet soy sauce
• ½ teaspoon MSG (or substitute with broth powder)
• 1½ teaspoons salt
• 4 tablespoons oil
Prepare to have your taste buds tantalized and your fried rice expectations forever transformed. We're about to embark on a culinary journey that will elevate your fried rice to unprecedented heights, all thanks to two simple ingredients and an unexpected cooking method.
Duck eggs, renowned for their richer yolks and creamier texture compared to chicken eggs, bring a luxurious depth of flavor. As they gently cook, their velvety richness intertwines with the grains of rice, creating a symphony of textures and tastes that tantalize the palate.
Meanwhile, diced chicken, simmered to perfection, releases its savory essence into a fragrant broth. The marriage of duck eggs and chicken broth in the rice cooker transforms ordinary fried rice into an extraordinary culinary creation. Each ingredient complements the other, creating a harmonious blend of flavors that will leave your taste buds singing.
Who would have thought that your trusty rice cooker, often relegated to the back of the kitchen cupboard, could become a fried rice virtuoso? While woks are the traditional tool for stir-frying, the rice cooker offers a surprising advantage. It allows you to effortlessly cook the rice to the perfect texture, freeing you up to focus on the more exciting aspects of flavor development.
This rice cooker method offers the perfect balance of convenience and flavor. The rice cooker takes care of the mundane task of cooking the rice, ensuring each grain is cooked to perfection and not mushy. Meanwhile, you get to play with the exciting flavors of aromatics, duck eggs, and diced chicken, creating a symphony of taste that will leave your guests speechless.
And the best part? This method is incredibly versatile. You can customize your fried rice with any additional ingredients you love. Think shrimp, beef, peas, carrots, cabbage, or whatever your heart desires. The possibilities are endless.
So, are you ready to revolutionize your fried rice ? Get ready to dazzle your taste buds with the most flavorful, fragrant, and unforgettable fried rice you've ever experienced. With duck eggs, diced chicken broth, and your trusty rice cooker, you'll be a fried rice maestro in no time. Don't be afraid to experiment with different combinations and discover your own signature fried rice masterpiece.