Pressure Canning Corn - First Batch of the Season - Lets Fill That Pantry
Вставка
- Опубліковано 7 вер 2024
- #herhomesteadskills I have been gardening, quilting, soaping and canning for most of my life. I believe there might be some value to documenting some of the skills I have learned over the years. I appreciate you joining me on this journey. We can all learn something from each other, and I hope to gain some insight from other peoples experiences as well. Please Like, Share and Subscribe to my channel and feel free to comment on the content.
Purchase A Harvest Right Freeze Dryer: affiliates.har...
Welcome to My Amazon Store: www.amazon.com...
"As an Amazon Associate I earn income from qualifying purchases."
~ Love Letters From Grandma: amzn.to/3Tx6it6
~ Love Letters From Mom: amzn.to/3Tedfil
~ MASONKING Mason Jar Sealer: amzn.to/4c8sHnV
~ Masontops Pickle Pebble: amzn.to/49L9HcL
~ LetPot Hydroponic Grow System: amzn.to/3SQvzwy
~ Salton Vitapro food Dehydrator: amzn.to/3OPc1aE
~Starfrit Chopper: amzn.to/3xLdI3a
~ 23 Quart Presto Pressure Canner: amzn.to/3TaP9W0
~ Apple Peeler With suction Cup: amzn.to/3T4SuWs
~ Zacme Pasta Maker Accessories Attachments for Kitchen Aid mixer: amzn.to/48s2A8n
~ Marcato Atlas Pasta Machine, Made in Italy, Silver: amzn.to/49u71AU
~ LODGE 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan SKU: BW8LP: amzn.to/3SQENco
~ Fitville: fitville.refr....
Mailing Address: P.O. Box12534 Martinway Plaza,
Weston, On, M9R 4C7
After you purchase and return to your car then open, check and taste. Walk back and purchase more. 😎
Exactly what I thought 🤔
Good use of your bunt pan!
I love the Bundt pan idea
I was thinking the exact same thing
Always check it... sometimes it's old in America and you can tell. I used to have guinea pigs and it was an amazing experience. They kinda tell you what is ok to eat. I had g.p who I would give veggies and fruit they were allowed to eat and if they didn't want it, they would carry it to the corner (their garbage can so to speak.) Amazing creatures. Very intelligent animals with their communication yet we were brainwashed it's ok to experiment on them. It totally changed my Outlook on food and life.
Great video Toni this is the first time I've seen something canning corn!
Thank You!
Great tip on the bundt pan😊
The bundt pan!!!!! Thank you for showing me that.
I just planted my fall garden of more zucchini, cukes, carrots, cauliflower, green cabbage and red cabbage, turnips, beets, spinach, radishes and more lettuce.
Sounds great!
That bundt pan thing is brilliant! Gonna use that one. Can't wait to get my corn. Have a great weekend Toni
Most places don't mind you taking a peek inside the cob provided you don't pull down too much and replace it if you're not buying. I wait for local Mennonite corn when it comes down to $4/doz for 5 doz or more. Daughter has to husk them, son cuts them, I gather and bottle them - regular assembly line LOL
true, but they had a sign posted...not to strip the corn!
The cucumbers look nice. I pickle most of the cucumbers, even if I don't need it. You never know what the next years harvest will be like. So doing extra is good.
Very true!
SE Michigan here. Nice video Toni..I get non gmo sweetcorn from the farmers market .SUPER SWEET....and the farmer doesnt mind if you peek! .......not fond of the canned...freeze kennels .Juust like fresh!!!!!...............I have lots of beets to pickle ,tomatoes are slow .Were getting a lot of the smoke from Canada. Happy gardening everyone. God is good
That looks wonderful.
That's strange to not sell you tomatoes. But I'm glad you finally got your 🌽. Boy you must have planted tons of 🥒. Also, that's a good idea, using the bunt pan cutting the 🌽.
yes really odd, they had tomatoes harvested and ready to go...perhaps that lot was sold already!
The corn is gorgeous!! You shall enjoy it, I am sure!!
Thank You!
Brilliant use of a Bundt pan!
Thank You!
I did subscribe I have been canning since the '70s but never canned corn, I found your video to have all the information I need a good friend grows corn and dropped off some a few days ago I will be doing this today, thanks so much
Thanks for subbing! enjoy your corn!!!
Corn looks really good. Are tomatoes are doing ok that's about all. Have a blessed weekend ❤️🙏
no tomatoes yet!
Hi Toni - those are some lovely cucumbers. I spent all day in the gardens picking veg, harvested the first eggplant, and 2 1/2 baskets of pickling cucumbers. It’s going to be a busy day tomorrow. The corn you bought looks great - I’d be hustling back to get more, lol, but that’s just me
Sounds great!
You can use an electric knife to cut the kernels off. It goes really fast.
I have one so, I may just try it soon!
the only other person i have seen use a bundt pan for corn was my mom, and my dad showed her.....its a great tip!!
I saw corn on sale for .47cents each, I have never canned corn, but do like it. I guess I will be going shopping.
When I was younger I did a lot canning but it’s just me and having RA and other health problems I can no longer do canning. I think it wonderful that you do canning because here in America our food is so expensive and meat is outrageous and we seem to losing a lot of processing plants to fires more usual especially meat. We have groups that want do away with meat but our bodies need the protein that you can’t get from just vegetables. More Americans are going back to planting gardens her in the United States.
Yes food has become very expensive!
Toni, I pay .75 an ear to get it from our farmer. My boyfriend said "it's too much money." Yeah but it's the best corn and in high demand. I just get it when he's not around. He's not American even though he's been here forever. He doesn't understand canning. Last week I was canning ground beef and he decided he wanted a hamburger and I lost a pint because of that and he asked "what's the difference?" The difference is it's a lot of work and I want to maximize my canner. New rule: I can only when he's not home. Some people just don't get it. It's too distracting and nonsense. Next time, just get one ear and go back if you like it- too much trickery now. At least it was good corn
they wanted .75 for singles too, but at $.6 per dozen the price was acceptable. at least the corn was really good!
I’m curious. Do you scrape the corn milk from the cobs and add them to the corn kernels? To me that’s where most of the sweetness is. We freeze most of the corn and have to make sure that some of the corn milk goes in each bag. I like your channel and your commentary too.
only if I want creamed corn!
Thank you 😊
I love corn!!
Nice looking corn.
Do you can ratatouille ? My mom made the best!
I make it but it’s never as good. Thanks for the video. Would love to see your farm markets!
Nope never made that...or canned it!
this year i learned not to grow corn in containers small fruit little bigger than the stir fry ones
Very nice. But if you want to use pot kettled soup, fresh meat but canned vegetables what time would you use as I'm afraid that the vegetables may get mussie
ALWAYS use the canning time for the item that requires the longest time. For instance, if there's meat in the soup, pints are 75 min & quarts are 90. If no meat, then check the required time on each veggie you're adding & use the longest time. My guess is that corn & meat will almost always require the longest time.
Happy canning! God bless.🙏
@@sandijammes7761 at that time I shall have nothing more than mush
@@jalleman61 nope. You would be surprised. I make a vegetable beef soup and can qts for 90 minutes...all of the veggies are perfect...not mushie
@@ellencanipe4191 I'm asking if you use already canned vegetables.
@@jalleman61 if you can't use fresh use frozen. They are only parboiled not cooked.
Glas you were able to find some corn.
Thank You!
I thought you had to blanch corn first? I may try this if I can find any good corn.
I've canned corn for many years and have never blanched it - no need since it's in boiling water in the jar. Perfect every time.
Blanching corn is recommended prior to freezing or dehydrating but not necessary to canning as you are cooking it😊
There's a hot and cold method
no need to blanch corn if pressure canning!
In Michigan it is the same price fir quality corn.
I completely understand that the seller would not want people mauling their products. Have seen people touch all kinds of fruit, broccoli etc in shops & then take alternate ones they have not put their germs onto. But, you yourself could have opened up the dozen you purchased....then would save the use of more fuel & wear on the vehicle & your time. All 3 is a debit on your overall financial health.
Before your pressure canner gets up to steam do you have a little drippage around your handles?
if you have drippage, I would look at your rubber seal...perhaps take it off, wash it and re-grease...if the drippage continues replace it!
oh ok what do you use for grease.
@@HerHomesteadSkills mineral oil?
Just curious why you didn’t open it once you got in the car?
didn't even think about it!
Hi Toni do you and Mark eat all this food you can or do share with Family members. I have been watching your videos since you did Tomatoes and it seems like lots of food for 2 people. Just curious.
ah...well I do have a pantry...but the tomatoes??? are very much a staple here, and yes we do eat it all the time...I like to do a fresh batch every fall...somewhere around 150 to 200lbs of tomatoes...to make sure I have enough to last beyond the next growing season...ps if my son wants a few jars here and there...he has always been welcome to them...just bring my jars back!!!
@@HerHomesteadSkills I live by myself and can do so little cooking. I think it wonderful you can and I do worry about our food supply. Growing up we always has huge garden. My Mother taught me how to can and she had a large freezer also. I want to tell you this when the Truckers went on Strike many Americans supported them and it also started Americans waking up to what is happening to us by our government . I know they lost so much but I hope they remember they give power back to Americans and they Are Heroes ⭐️⭐️⭐️ If you should know a Trucker please tell them Thank you 🙏
HELLO GTSY
Hello!
I stopped to buy local corn today and they wanted $0.75 an ear. I passed.
that seems to be the going rate, except if you can get a better deal from a grocer! the place I purchased the corn wanted $.75 for singles too, and if I had only purchased 11 instead of 12, I bet they would have changed me .75 for each one. She counted!
You should of opened it up when you got to the car
true!
I don't know how high from sea level you live but im wondering if people who live on sea level need to pressure can. I live on an island just in front of the sea. I don't owe a pressure canner, so can i get away without it? Ill appreciate if you can answer 🙏
Depends on the pH level of the food to be canned. High acid foods could be water bathed to avoid botulism but need longer cooking time which makes the food a bit mushy. Low acid foots risk toxic botulinum spores and Must be pressure canned at the 240F temp. Water bathing reaches only 212F. For overall health safety, invest in an affordable pressure canner and you won't regret it. Mine doubles as my water bath canner as I wore out so many blue ones.
@@Cdngardengirl , thank you for your explanation but I think I read somewhere that if you live at see level you don't need to pressure can. I appreciate your answer though 🌹
It doesn't matter if you live on a boat on the ocean, all low acid food (Vegetables, meat) need to be pressure canned. I lived at 5 ft above sea level for many years (now 180)....still have to pressure can. The amount of pressure changes with your altitude. Up to 1,000 ft above sea level is usually 10 lbs of pressure, it increases as one goes higher up. Water actually boils at a lower temperature the higher the altitude. In waterbath canning the processing time increases.
@@ramplense01 Don't trust man. Who cares what some demons wrote? You need to pressure can. You don't have to believe me, call Ball canning or Presto Canner resources. Why would you want to take a chance? It's life or death. You can get a canner for $100- Presto is having a sale on some.
I would say yes, you do need to pressure can..the safe canning rule is UP TO 1000 ft above sea level...10lbs pressure at whatever length of time you need for what you are canning..
Aren’t you concerned that the corn is gmo, now called bioengineered? Or, covered in glyophosate?
It's all GMO. I wish I could remember where in The Bible God said don't worry about it as long as you pray over it. HE knew what they were going to do
I prefer to eat!
Depends on the farmer/person who grows it and what variety they used. Ask if in doubt. I buy mine from on-farm old order Mennonites who won't deal with gmo stuff nor the expense of chemical prevention. Store corn is usually another story but when it comes to a bottom line, choose to eat it or not.
Corn not good for you who knows they said the same about eggs God bless
and they used to say that about butter too...and likely many other things.