I love your shows. I was born in Bucharest, moved to California in 1978 and have not been able to visit yet. I have learned so much about my own country just by watching your shows, including the live ones. Enjoy the holiday season!
Man, get on that plane and go and visit Romania 🇷🇴. What are you waiting for? Soon they will close all the air space and you won't be able to get out of USA 🇺🇸 without being chipped. Get your freedom once you have it. Whatever your circumstances are. That is a shame. And California is really going down the drain. Many Americans are exiting. Maybe going back to your Romanian roots should be the real American dream for the future.
@@carteunu467 I hear you man. I hope things will improve next year. Right now I’m in the process of buying the truck I drive (OTR driver). I moved out of CA in 1992 and ended up in another communist state, NJ.
I moved to Germany 3 years ago (to work as a doctor actually :)) ). I miss my country so much. I try to visit my family as often as I can, but it's not always possible. Videos like this one make me feel all warm inside. Thank you so much 😁
To try romanian sweets, you need to walk in a Cofetarie! My faves when i was growing up were: prajiturile Carpati, amandina, savarina, tortul Diplomat! Yummm.
@@gigininho1974 there’s no Romanian version of langosi, we have “scovergi” which are fairly similar. Fried dough is not uncommon, it can be found all over the world in a form or another. Let’s just respect other cultures and not claim what’s not ours🙂 We have plenty of Romanian dishes that are unique, like the pie they tasted in the video. Most of these traditional dishes are not “street food” though so hard to find things like “tochitura” at a Christmas market.
Side note: The langoș and the kurtos kalacs are actually hungarian and since they are so good and there's a big community of hungarians inside romania, we are also making them :))) We dont claim these dishes as ours (romanian's) (this was for the people watching so they know as well)
Well, Romania serves the Romanian version. As it is much richer and divers than what you can get in Hungary 🇭🇺. So all you serve in Romania 🇷🇴 it is Romanian actually. You won't get langos with ham, cheese, sour cream, spring onions and corn in Budapest. Forget it
@@csabarobertvirag da dar este și în Cehia. Dacă nu mă înșel era o cehă căsătorită cu un secui din Covasna care a scris prima rețetă, la vreme aia Transilvania era parte din Ungria prin 1430 primele mențiuni despre kürtőskalács, deci în orice caz nu e un produs tradițional românesc la fel cum nu sunt nici sarmalele și altele împrumutate de la diferite etnii din poporul românesc. Cu toate că am mâncat asemănător și în Germania, Slovacia și Trdelník în Cehia (în Moravia e peste todo) cel mai bun e cel din România. 😉
@@roxanam482 daca ai drum in Sfantu Gheorghe te astept cu mare drag sa gusti al nostru .Si noi comercializam si in Romania am luat aur dupa gust la un concurs:)
Buna frumosi baieti. Sint Elena am 70 ani, locuiesc in Italia. Imi face multa placere sa va urmaresc. Ma bucur ca va place orasul meu natal Bucuresti. La multi ani cu sanatate anul care vine
Am vazut doar trei vedeoclipuri si m-am abonat deja. Im place ca aratati Romania in acest fel. Bravo baieti, sunteti tare simpatici! Or in German: Ich habe zwar erst 3 videos gesehen und habe euch schon aboniert. Ich finde es toll das ihr Rumänien in einer so tollen Art zeigt. Klasse Jungs, Ihr seid richtig sympathisch. Macht weiter so!
Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână. Mămăliga is for eating together with that meat!
Finally, someone who has the sense to mix the cabbage with the mamaliga ( polenta ). Polenta is not ment to be eaten ot it's own, it's a substitute for bread so when you grab a bite of cabbage or meat, pair it with a bite of polenta, it soaks up all the tasty juices and compliments the taste of the food. The cabbage is not exactly sauerkraut ( it can be but not necessarily ) and it's cooked and baked in the oven with pork fat, tomato sauce and other ingredients. As for beans, those are basically baked beans cooked with bacon or pork fat and some other spices to give it more substance and taste. Ah and vin fiert is mulled wine: boiled with a pinch of cinnamon for flavour.
@@romaniac nooo, don't be, romanians LOVE langosh, and we actually like every hungarian food that is traditional in Transilvania- smoked paprika in everything, gulas (beef stew), kurtos kalaks, anything they cook is fabulous, really
Man I am grateful y all are the ones who are presenting our country to the world. It s needed only for a korean/japanese who ll present my country with y all and that s it. I am very grateful. Thank you !🤗❤
Sunteti cei mai tari straini in romania deja va consider romanii 😂❤️❤️❤️ Va urez an nou fericit baieti! Sunteti misto (like cool)! Sper sa faceti multi abonatii 🥰
Guys, guys! West Side Christmas Market is way better, you should go also there. Is located in West part of Bucharest, Drumul Taberei Neighborhood, District 6.
The background here is very special. Nothing that Ceaușescu dreamed of when building his colossal palace. But why don't you do a review of the other Xmax 🎄 market and share the vlog link with the audience. They should bring the Romanian Xmax markets to the west. Here they suck, or are nowhere to be found
Thank you so much for this video!! Romania has amazing food and home made cakes. Try mici and sarmale and Papanasi.💙💛❤Christmas Markets are amazing in Romania and have amazing smoke meat, sausages. Yummy!!
The Panciu Winery was everywhere this year, and they do make some great (and cheap) wine- i bought 2 litres of red from Sibiu Christmass Fair and made some hot mulled wine at home (there are special spices in every supermarket) and it was just like the one from the Christmass Market. I'm sure i'll get Panciu Winery for my future wedding, insanely good for the price. They make some fancy, bubly wine too, and i can't wait to try it
I did promise on live chat that i will wach it and doesn t matter if i am tired ,after the live i was here to wach 🥰🥰. LOVE you boys🥰🥰 And i will whrite another comment for my opinion 🥰🥰
Good to see that you guys enjoyed everything but the Kurtos is specific to Hungarians but is wildly spread all over Romania and we Romanians also love it.
Dacă v-au placut langoșul și kürtös kalács dacă ajungeți prin Ardeal sau prin Ungaria, încercați și gomboți cu prune, și babgulyas(gulaș cu fasole), care sunt tot de origine maghiară. Sunt la fel de renumite și iubite pe la noi.
Hi! l have recently discovered your channel and l enjoy watching your videos. 🙂👍 In this particular video l cannot help noticing how dapper you two gentlemen look in your winter clothes! ❄️⛈️ I don't know your names but the gentleman in cap, you look elegant in your grey coat 🧥and the gentleman in green, you look elegant in your hat! 😉
The lamb is called pastrama... Is prepare from the time when we didn't have refrigerators and it had to be salty.. Is marinated and dryed and some time smoked
Oh my God sooo much good food. My fav ...i don t have one ..i love all the food from there! I am in Bucharest but i was sick so i didn' t go to the Christmas Marcket this year. But it looks amazing and i am so glad you like the food🥰🥰 every think looks amazing 🥰🥰 i like salt but i know it ' s not healthy to much salt🥰. I made chicken soup for the cold🤣🤣🤣
Langos and Kurtos are actually Hungarian by origin. But we liked it so much that I think we are eating and preparing them more than they do. Probably many of the recipes are learned from the Hungarian community from Transilvania which are called Székely.
Szekely sunt de fapt nemți la origine asimilați de unguri. In Dobrogea ai numele Zegheru - De Geru care este un demonym pentru triburile germanice coborâte pana aici. ZE GHE RU - SZE KE LY. (Demonym - nikul pe care o pupulatie îl da alteia)
Either ways, langos and kurtos are of Hungarian ethnicity. But Romanian versions are wayyyyyyy better and tastier and more divers. They should export the Romanian Xmas markets to all the big cities of Europe. It will be a blast. Here in the very west of Europe we have none or we must go to Germany but it does not compare to Romanian cosiness and cuisine. 🇷🇴🎄☃️🎁❄️
I’m Romanian living in Australia… I am cooking my food as in Romania, but there’s no way in the world it tastes like there… watching you trying all that food my mouth was watering… anything you buy as food in Romania it’s all delicious… good luck boys with your studies…
5:20 Mămăligă is a food you eat together with the meat at the same time, if you eat it by itself it's boring it needs to be eaten together with other foods like sarmale aka cabbage rolls or savory meat. It's like eating plain mashed potatoes, it would be boring without gravy.
More like looking forward to visiting a Romanian Xmas 🎄 market but we are happy with the reviews for now. A city trip to a Xmas market in Romania 🇷🇴 would be a blast.
@@romaniac it’s a tradition in Comanesti / Darmanesti (Moldavia) for people to dress in bear skin and dance with it. The idea is, if I remember correctly, to scare the bad spirits away before the New Year comes. It usually takes place between Christmas and NYE. On top of the bear parade, there are also the “badanari”, people dressed in an ugly / scary way and again the idea is to scare away the bad spirits. I think you’ll find it really fascinating especially as a foreigner. I mean, even us Romanians find it fascinating and we’re seeing that almost every year 😂
Câți văicăriți pe aici că au mâncat ăștia langos de Crăciun! Contează dacă îi zici langoș, gogoașă sau turtă? Până la urmă tot pâine prăjită în ulei este și e mâncată în toată zona asta a Europei. Ce, credeți că mâncarea unei țări se oprește la graniță?
That is our traditional "pie " i make at home it ' s very easy ,it s called " budinca" = it' s raw egess mixt with boiled spaghetti , with cheese ( sweet or salty) , flavors , sugar ,some times raisons ,mix them all and put them on the oven ,in 30 min you have that desert ,called " budincă" 🥰
I think that my favorite Romanian street food is pogaci and forneti. Always get the ones with “telemea”. Also the shawarma places. The best ones are the ones that you get from a window. It’s not a shop that you go in. You just go to the window and get it. Same things goes for langos.
The lamb is what we call berbecuț. That is the male lamb. Traditionally the female lamb will be sheep used for milk and wool. Only the best males were kept for breeding and the others will be stew, bbq or hats and coats.
It is no sauerkraut. It is cooked pickled cabbage. sauerkraut is fermented fresh cabbage. It is a huge difference. Romanians don't have the typical German sauerkraut. It is either pickled, cooked, or fresh and unfermented in a salad.
It seems to me that langos is a Hungarian staple... in fact all Romanian dishes exist in neighbouring countries, but the way to prepare is often particular
Romania is one of the most beautiful countries and for 13 years I have been going at least twice a year. with love from Greece!!!!
Much love 😇
@@GlossaME yes i am in love with romania :P
Wow, I am speechless🙏
Im from Romania and im in love with Greece ... Athena and Aegina island .. wow .. amazing
We also love Greece, Very hospitality people .
Wow… Când văd că atâți străini ne laudă țara.. Și noi ne plânge la fiecare detaliu despre ea…
I love your shows. I was born in Bucharest, moved to California in 1978 and have not been able to visit yet. I have learned so much about my own country just by watching your shows, including the live ones. Enjoy the holiday season!
Thats amazing! We are happy to hear that people like you enjoy our content. Greetings to the states!
You should also watch Jetlag warriors playlist on Romania. The visited the most of the country.
@@Hal-rn2qm Thanks, I follow that channel also.
Man, get on that plane and go and visit Romania 🇷🇴. What are you waiting for? Soon they will close all the air space and you won't be able to get out of USA 🇺🇸 without being chipped. Get your freedom once you have it. Whatever your circumstances are. That is a shame. And California is really going down the drain. Many Americans are exiting. Maybe going back to your Romanian roots should be the real American dream for the future.
@@carteunu467 I hear you man. I hope things will improve next year. Right now I’m in the process of buying the truck I drive (OTR driver). I moved out of CA in 1992 and ended up in another communist state, NJ.
jesus, what a beautiful place. such a peaceful, relaxed energy from the people on the streets too.
Guys...awesome video!! I am a Romanian living in USA from 10 years and still miss everything about my country, you really made my day!!
I moved to Germany 3 years ago (to work as a doctor actually :)) ). I miss my country so much. I try to visit my family as often as I can, but it's not always possible. Videos like this one make me feel all warm inside. Thank you so much 😁
To try romanian sweets, you need to walk in a Cofetarie! My faves when i was growing up were: prajiturile Carpati, amandina, savarina, tortul Diplomat! Yummm.
Așa mai faceți poftă și la alții 🤣👍, și ce mai tort Diplomat și amandină 😋
Lots of praise to you for choosing to study in Romania! 👏🏻👏🏻👏🏻
I think this version on langos is romanian,but that hungarian langos is very diferent but hungarian langos is not tasty🤣🤣😅😋
😁🙏🏾
@@gigininho1974 there’s no Romanian version of langosi, we have “scovergi” which are fairly similar. Fried dough is not uncommon, it can be found all over the world in a form or another. Let’s just respect other cultures and not claim what’s not ours🙂 We have plenty of Romanian dishes that are unique, like the pie they tasted in the video. Most of these traditional dishes are not “street food” though so hard to find things like “tochitura” at a Christmas market.
I may study next year in Romania.
I'm excited ^ ^
Side note: The langoș and the kurtos kalacs are actually hungarian and since they are so good and there's a big community of hungarians inside romania, we are also making them :)))
We dont claim these dishes as ours (romanian's) (this was for the people watching so they know as well)
Well, Romania serves the Romanian version. As it is much richer and divers than what you can get in Hungary 🇭🇺. So all you serve in Romania 🇷🇴 it is Romanian actually. You won't get langos with ham, cheese, sour cream, spring onions and corn in Budapest. Forget it
@@carteunu467 colacu secuiesc e secuiesc nu e maghiar, nu gasesti in ungaria
@@tavi7571 Colacu secuiesc nu exista! Doar kurtoskalacs !
@@csabarobertvirag da dar este și în Cehia.
Dacă nu mă înșel era o cehă căsătorită cu un secui din Covasna care a scris prima rețetă, la vreme aia Transilvania era parte din Ungria prin 1430 primele mențiuni despre kürtőskalács, deci în orice caz nu e un produs tradițional românesc la fel cum nu sunt nici sarmalele și altele împrumutate de la diferite etnii din poporul românesc. Cu toate că am mâncat asemănător și în Germania, Slovacia și
Trdelník în Cehia (în Moravia e peste todo) cel mai bun e cel din România. 😉
@@roxanam482 daca ai drum in Sfantu Gheorghe te astept cu mare drag sa gusti al nostru .Si noi comercializam si in Romania am luat aur dupa gust la un concurs:)
Buna frumosi baieti. Sint Elena am 70 ani, locuiesc in Italia. Imi face multa placere sa va urmaresc. Ma bucur ca va place orasul meu natal Bucuresti. La multi ani cu sanatate anul care vine
Welcome to Romania guys, we`re happy to have you, and enjoy the lovely food! :)
I'm following you from Canada, and now I really miss my country's food, thanks to you 😄
We’ll we can do all the eating for you!😋😂
You miss what exactly? I am in Romania now and your food sucks. So can you name me 1 popular dish? Because i will get anorexia if i stay here longer.
Thank you for the images and info! Very nice! I miss Romania!
❤️💛💙
No, you don't...
Tânărul domn cu ochelari vorbește foarte bine limba română. Felicitări! 😊
Mulțumim 😊
Am vazut doar trei vedeoclipuri si m-am abonat deja. Im place ca aratati Romania in acest fel. Bravo baieti, sunteti tare simpatici! Or in German: Ich habe zwar erst 3 videos gesehen und habe euch schon aboniert. Ich finde es toll das ihr Rumänien in einer so tollen Art zeigt. Klasse Jungs, Ihr seid richtig sympathisch. Macht weiter so!
Eu doar doua
Your romanian is getting better and better!
Guys your Romanian is really pretty good
Thank you Stephan. That means a lot to us!
Romania is such a great country! 🟥🟨🟦
It is indeed , the people must be the same . We are not bad people anywhere ,is just about bad governments
Thanks
No offence but you just got it the wrong way round :D
@@C.H.K.N_tenders ok. Such a great country is Romania! 🇷🇴
@@GlossaME Exactly! I kinda get triggered by small things but I'm not gonna harass people over something they might have forgotten or misremembered
Alivenci, plural form of alivancă, is a traditional custard tart, from the cuisine of Moldavia made with cornmeal, cream cheese like urdă or telemea and smântână.
Mămăliga is for eating together with that meat!
puteai sa scri in română pentru ca exista o opțiune in care se traduc comentariile im engleză
@@radualexandru1794 Who cares...
Smântână is sour cream and urdă and telemea are traditional romanian cheeses, for anyone wondering.
Awesome! So happy to see people try our traditional food, hope you liked it! :D
Thank you ver much!
Finally, someone who has the sense to mix the cabbage with the mamaliga ( polenta ). Polenta is not ment to be eaten ot it's own, it's a substitute for bread so when you grab a bite of cabbage or meat, pair it with a bite of polenta, it soaks up all the tasty juices and compliments the taste of the food. The cabbage is not exactly sauerkraut ( it can be but not necessarily ) and it's cooked and baked in the oven with pork fat, tomato sauce and other ingredients. As for beans, those are basically baked beans cooked with bacon or pork fat and some other spices to give it more substance and taste. Ah and vin fiert is mulled wine: boiled with a pinch of cinnamon for flavour.
Your Romanian is very good! Keep it up 🥰
Romaniac: Trying Romanian food!
First food: *Hungarian Lángos* XD
Btw Great video, keep up the good work!
Hahaha we are sorry...😂
@@romaniac nooo, don't be, romanians LOVE langosh, and we actually like every hungarian food that is traditional in Transilvania- smoked paprika in everything, gulas (beef stew), kurtos kalaks, anything they cook is fabulous, really
you are wrong. corect is Mongolian langos
@@codreanupetronel ?
@@codreanupetronel Please stop talking nonsense and correct your grammar
Man I am grateful y all are the ones who are presenting our country to the world.
It s needed only for a korean/japanese who ll present my country with y all and that s it. I am very grateful. Thank you !🤗❤
love your outfits.. the brit & the german :D
👨🏾& 👨🏻
Sunteti cei mai tari straini in romania deja va consider romanii 😂❤️❤️❤️ Va urez an nou fericit baieti! Sunteti misto (like cool)! Sper sa faceti multi abonatii 🥰
Beautiful. Appreciate the work you put into this content, guys. Love it:)))
WOW! Thanks for this awsome comment
Keep it up, guys! Nice content.
Thanks!
The video quality and editing are great!Love the vibe.
Thanks!🙏🏾😊
Crăciun binecuvântat tuturor!
Guys, guys! West Side Christmas Market is way better, you should go also there. Is located in West part of Bucharest, Drumul Taberei Neighborhood, District 6.
Give me a reason why is it better? What is so special about it?
ala e pt tarani si refugiati din militari residence 😂
@@user-wi94725 Să mori tu? Când intri în Drumul Taberei te descalți, nu ai față de așa cartier.
The background here is very special. Nothing that Ceaușescu dreamed of when building his colossal palace.
But why don't you do a review of the other Xmax 🎄 market and share the vlog link with the audience. They should bring the Romanian Xmax markets to the west. Here they suck, or are nowhere to be found
Thank you so much for this video!! Romania has amazing food and home made cakes. Try mici and sarmale and Papanasi.💙💛❤Christmas Markets are amazing in Romania and have amazing smoke meat, sausages. Yummy!!
Cool outfits : Peaky Blinders and Tyrolean Hat 😎❤🤠. you guys are amazing, keep it up with your great work.
What a wonderful video❤️ made me so happy you guys enjoyed the food and the Christmas market!
I like it towards the end of clip, you let the images do the talking!❤️
You made my day 🥰🥰🥰 I miss so much my country 🥺 You are awesome guys! Love you 🤗❤️
dude i llove what you are doing thank you
Thanks!
I'm Romanian and Italian it's beautiful 🇮🇹🇷🇴
The Panciu Winery was everywhere this year, and they do make some great (and cheap) wine- i bought 2 litres of red from Sibiu Christmass Fair and made some hot mulled wine at home (there are special spices in every supermarket) and it was just like the one from the Christmass Market. I'm sure i'll get Panciu Winery for my future wedding, insanely good for the price. They make some fancy, bubly wine too, and i can't wait to try it
Congrats on your 💒 wedding. May God bless your union.
The lamb meat is called , Pastrama and is perserved as it was before in old times, in salt. Thats why is salty.
I did promise on live chat that i will wach it and doesn t matter if i am tired ,after the live i was here to wach 🥰🥰. LOVE you boys🥰🥰 And i will whrite another comment for my opinion 🥰🥰
You go to sleep, loved having you on the live today!😁💪🏾
@@romaniac 🥰🥰
Good to see that you guys enjoyed everything but the Kurtos is specific to Hungarians but is wildly spread all over Romania and we Romanians also love it.
Kurtos este un tulnic. Iar tulnicul e specific românesc.
@@Dafterthought Cred că se mai numea și "colac săsesc", deci nu unguresc.
Good video mate, really enjoyed it ✌️
Lovely to see that you guys like our food 🥰
;)
Dacă v-au placut langoșul și kürtös kalács dacă ajungeți prin Ardeal sau prin Ungaria, încercați și gomboți cu prune, și babgulyas(gulaș cu fasole), care sunt tot de origine maghiară. Sunt la fel de renumite și iubite pe la noi.
Hi! l have recently discovered your channel and l enjoy watching your videos. 🙂👍
In this particular video l cannot help noticing how dapper you two gentlemen look in your winter clothes! ❄️⛈️
I don't know your names but the gentleman in cap, you look elegant in your grey coat 🧥and the gentleman in green, you look elegant in your hat! 😉
i need to go to romania if the food is that good ! that last rolly polly thing, i got in prague too .. delishhhhh ..
The lamb is called pastrama... Is prepare from the time when we didn't have refrigerators and it had to be salty.. Is marinated and dryed and some time smoked
Oh my God sooo much good food. My fav ...i don t have one ..i love all the food from there! I am in Bucharest but i was sick so i didn' t go to the Christmas Marcket this year. But it looks amazing and i am so glad you like the food🥰🥰 every think looks amazing 🥰🥰 i like salt but i know it ' s not healthy to much salt🥰. I made chicken soup for the cold🤣🤣🤣
Sunteti adorabili cum sunteti inebuniti de gysturi si arome !
Vinul fiert & mustul are the best!
Oh yes!
Happy holidays!
Oh i looove that men hwo give you a random " noroc" / cheers ...Good for him🥰
Băieți! Sunteți super🎉
Langos and Kurtos are actually Hungarian by origin. But we liked it so much that I think we are eating and preparing them more than they do. Probably many of the recipes are learned from the Hungarian community from Transilvania which are called Székely.
Szekely sunt de fapt nemți la origine asimilați de unguri. In Dobrogea ai numele Zegheru - De Geru care este un demonym pentru triburile germanice coborâte pana aici. ZE GHE RU - SZE KE LY. (Demonym - nikul pe care o pupulatie îl da alteia)
Kurtos is not Hungarian, it originates from Székely which as we know is not in Hungary.
Either ways, langos and kurtos are of Hungarian ethnicity. But Romanian versions are wayyyyyyy better and tastier and more divers.
They should export the Romanian Xmas markets to all the big cities of Europe. It will be a blast. Here in the very west of Europe we have none or we must go to Germany but it does not compare to Romanian cosiness and cuisine. 🇷🇴🎄☃️🎁❄️
You are so funny. You should eat mamaliga together with béans or varia or steak.Mamaliga is like replacing bread
Yooou need to review the Sibiu and Craiova Christmass Markets too
I’m Romanian living in Australia… I am cooking my food as in Romania, but there’s no way in the world it tastes like there… watching you trying all that food my mouth was watering… anything you buy as food in Romania it’s all delicious… good luck boys with your studies…
5:20 Mămăligă is a food you eat together with the meat at the same time, if you eat it by itself it's boring it needs to be eaten together with other foods like sarmale aka cabbage rolls or savory meat. It's like eating plain mashed potatoes, it would be boring without gravy.
I was looking forward to a Christmas market video
More like looking forward to visiting a Romanian Xmas 🎄 market but we are happy with the reviews for now. A city trip to a Xmas market in Romania 🇷🇴 would be a blast.
@@carteunu467 I'm actually coming to Romania in a few days
The video of this market is very nice!
I miss vin fiert 😕🤗
Hmmmm yuuummm!!!! Langosi!!!!
❤❤❤ Beautiful!
Summer jam at Christmas festival;))
you should come to see the bears parade in Comanesti!
Bear parade? Tell us more👀!
@@romaniac ua-cam.com/video/0YaIN_sms4E/v-deo.html
@@romaniac it’s a tradition in Comanesti / Darmanesti (Moldavia) for people to dress in bear skin and dance with it. The idea is, if I remember correctly, to scare the bad spirits away before the New Year comes. It usually takes place between Christmas and NYE. On top of the bear parade, there are also the “badanari”, people dressed in an ugly / scary way and again the idea is to scare away the bad spirits. I think you’ll find it really fascinating especially as a foreigner. I mean, even us Romanians find it fascinating and we’re seeing that almost every year 😂
Topa Mică(Village) plăcintă is yummmy, every time I cross towards Cluj is a go😂😂😂
Foarte interesant singura chestie care ma enervat la acest clip e Hrusca, in rest cred ca am mancat tot frigiderul dupa clipul asta😂
Some pickles would have been a nice addition to the food 🥒
Don't need pickels when you have cabbage, sour(sourkraut) or roasted
@@alifc1082 he is right! pickles are very good for beans or that meat
Great video :)
You make me hungry! 🥟🥐
Câți văicăriți pe aici că au mâncat ăștia langos de Crăciun! Contează dacă îi zici langoș, gogoașă sau turtă? Până la urmă tot pâine prăjită în ulei este și e mâncată în toată zona asta a Europei. Ce, credeți că mâncarea unei țări se oprește la graniță?
Nu e chiar pâine prăjită în ulei. In Baia Mare de exemplu se vinde la tot colțul ceva asemănător, adică plăcintă, dar nu e exact ca și langoșul.
That is our traditional "pie " i make at home it ' s very easy ,it s called " budinca" = it' s raw egess mixt with boiled spaghetti , with cheese ( sweet or salty) , flavors , sugar ,some times raisons ,mix them all and put them on the oven ,in 30 min you have that desert ,called " budincă" 🥰
It is no budincă. It is alivancă.
@@carteunu467 depends on where you're from i guees, i'm from the wallachia region and my family calls it budinca as well
That's just Romanian mac n cheese
God bless you!
Thank you! Good bless you too! 🙏🏼
modern version of food, you must try traditional ones and you will love it.
I think that my favorite Romanian street food is pogaci and forneti. Always get the ones with “telemea”. Also the shawarma places. The best ones are the ones that you get from a window. It’s not a shop that you go in. You just go to the window and get it. Same things goes for langos.
enjoy with the price =]]] ->
Glad have good time. Happy Christmas
La fel!😁
From where I can buy your hats?
We bought them in the UK and Germany
The lamb is what we call berbecuț. That is the male lamb. Traditionally the female lamb will be sheep used for milk and wool. Only the best males were kept for breeding and the others will be stew, bbq or hats and coats.
You guys are making me hungry
I’d try and mix polenta, meat and sourkraut in on bite, not separate!
It is no sauerkraut. It is cooked pickled cabbage.
sauerkraut is fermented fresh cabbage. It is a huge difference. Romanians don't have the typical German sauerkraut. It is either pickled, cooked, or fresh and unfermented in a salad.
Santeti f.simpatici 🤗
Lángos is a Hungarian dish. Kűrtöskalács as well.
Have you ever tried " ciorba de burta " ? ( tripe soup )
La Roumanie est magique, un des plus beaux pays du monde et la meilleure cuisine !!
Polenta i like it softer, especially with sarmalute and sour cream!
We actually eat so many beans aka fasole , because in 80’s-90’s we were poor.. That was a basic food in those times for any romanian family.. ❤
you will see the most beautiful Christmas market in Romania in Craiova It is not far from Bucharest
Taaaaci ma cu satul tau! :)))
The bread looks like fry bread here in the southwest in the states
You made me hungry guys
14:45 my mind goes dirty :)) ahahaha
For anyone wondering, how much money did you spent ? Approximately at least
Should’ve gone to visit Craiova Christmas market tour …
Omg! You eat a lot!😜
👍👍😍
😁🙏🏾
It seems to me that langos is a Hungarian staple... in fact all Romanian dishes exist in neighbouring countries, but the way to prepare is often particular
enjoy the food, bre
Yammyyyy 🥰🇷🇴
Langoș îs hungarian but we have plăcinta which is kinda the same but the filling is put inside not on top !