Light & Fluffy Passionfruit Chiffon Cake using homegrown passionfruits

How to make a light and fluffy chiffon cake. Substitute the passionfruit liquid to milk or soy milk and add your own flavours.
Makes 20cm chiffon cake
Recipe
5 egg yolk
20g caster sugar
60g canola oil
90g passionfruit pulp and seed (1 1/2passionfruit)
70g cake flour (all purpose flour works too)
5 egg white
80g caster sugar
Icing
150ml whipping cream
20g sour cream
1/2 passionfruit
1/2 tsp vanilla paste
Topping
1 1/2 passionfruit for topping
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Share and tag me on Instagram If you make it @sweesan

[@SIERRA63]

I just found you and your recipe.
Out of many many recipes for this passionfruit chiffon, no other recipe
has come so close but yours. Thank you so much, best I've ever tried. I've subscribed. ❤🌷💚🌸🩵🪻🤎🌹💜⚘️🌼🩶 love from NEW ZEALAND

[@annajohnson9744]

I’ve made this twice…..it’s so yummy…..thank you 🙏😘

[@rafikahamied214]

I tried it today and mine was sooo delicious and nice. Great recipe

[@AnnaDL68]

Thank you for the recipe. Made this today and it is delicious, super light and fluffy. I had an issue with removing it from the tin, as mine doesn't get separated into two parts, might have to try a different one next time. Great recipe!

[@lilianteh4437]

Thank you Swee San for the awesome recipe! Just tried it out & it turned out so good & fluffy. I do not have a chiffon pan so I used a square pan.

[@mitchellngugi2940]

Hi Lilian how long does it take to bake in square pan

[@dermanhassan4285]

Hello dear if i use all purpose flour i dnt need to add baking powder