Hi,you can try this side.Whip the egg white on medium speed until become bubble form, and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion, and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy. It takes about 5-10 minutes to whip the eggs whites.
Ive tried baking with a microwave The cake exploded and its volume became ×3 times than the original cake size It was much more fluffier but i lost my microwave
Hi, maybe is the egg whites problem, you can try this, beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites
i really really love passion fruit... i will wait until the outer skin becomes very wrinkled, the pulp will be very sweet 😋😋.. thanks for your recipe 😘😘😍😍
hello i know i shouldn't grease the pan when making chiffon cake but may I know is it ok for me to add parchment sheets on ? will it affect the rising of the cake?
Chiffon cake has less flour and more water, it mainly depends on the expansion of egg white. An undercut is to prevent the cake that has just baked out from collapsing when it comes in contact with cold air
![[蛋糕]超濕潤真巧克力戚風蛋糕|朱古力戚風蛋糕|可可戚風蛋糕|Chocolate Chiffon Cake Recipe(ASMR)](/img/n.gif)
Today I made one for my frens and they love it,tqvm Apron!
Made it today and it's perfect....although i still have to get the egg whites consistency right and fluffy like yours!
Hi, your meringue looks so glossy n awesome. Can u please share how u beat it, like the speed u used, etc? 🙏
Hi,you can try this side.Whip the egg white on medium speed until become bubble form,
and then add 1/3 of the amount of sugar with high-speed whipping to the foam began to become detailed and expansion,
and then add the remaining sugar begin whipping your egg whites on low speed until they become foamy and frothy.
It takes about 5-10 minutes to whip the eggs whites.
Ive tried baking with a microwave
The cake exploded and its volume became ×3 times than the original cake size
It was much more fluffier but i lost my microwave
Hello there! Very nice recipe! I have one problem! Mine cake dindt come out with clean skin! Some cake skin stayed the cake mold! Why this happens?!?
Hi,can try to demould with a knife
Can you make this fruit with flour and salt
Why do I try to follow the recipe twice that the scones are all flat and the inside is wet? How to fix that error? Thanks you so much!
Hi, maybe is the egg whites problem, you can try this, beat the egg white on high-speed until become bubble form, begin beat the egg whites on low speed added sugar separately for three times until firm peaks form, they become foamy and frothy it takes about 5-10 minutes to whip the eggs whites
i really really love passion fruit... i will wait until the outer skin becomes very wrinkled, the pulp will be very sweet 😋😋.. thanks for your recipe 😘😘😍😍
Normally what kind of oven you all use? Cos my oven need to bake 60mins++. Or maybe my oven too big?
Vicky Tan try getting an oven thermometer to be placed inside when baking. Some oven’s temperature may not be accurate.
请问不要tatar粉可以吗？谢谢
你好，塔塔粉有助稳定蛋清打發，可以用1/2茶匙的柠檬汁代替
هل يتم تشغيل الفرن قبل البدء بعمل الخليط؟ من تحت فقط ارجو الرد
👏👏👏👍
Lo hice a principio de semana. Waooo es fantastico. Muchas gracias por la receta. Eres genial :)
Debe ser exquisito con el aroma y sabor a maracuyá lo esponjoso del queque...una delicia.👋👋👋🎖🎖🎖🏆🏆🏆eres un maestro.APRON...
كلش روعه
Thank you for your recipes!
請問：植物油是什麼油？橄欖油算嗎？
你好，玉米油跟橄榄油都是植物油的一种
Like me passionfruit o maracuya 😋😋😋👍👍
Morning chef.So delicious. Thx for your share***
😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍
اول تعليق ... عاشت ايدك
With out backingpowder
Hi,this recipe does not need baking powder.The whipped egg whites would be the leavening agent
Wow...Yummy ...
Thanks.😆😇👍❤❤❤❤❤❤
Can made double recipe for how big the pan size?
It's very nice
你好， 请问用7寸中空模具如何换算分量和时间?
如果把30ml水换成牛奶可以吗？
你好，可以
@@Apronyoutube 用 水 或 牛奶水 口感 一致吗 ?? ( 用水比用牛奶水口味 更好些吗???) 老师 感谢你的回复 。。
Wow... Delicious 😋😋😋😋
Yummy
Hi Apron, can i convert above to cup cake pls?
hello i know i shouldn't grease the pan when making chiffon cake but may I know is it ok for me to add parchment sheets on ? will it affect the rising of the cake?
Hi, yes add parchment sheets on will affect the rising of the cake
thank you so much!
I apron can someone use a normal cake pan with this recipe
完美👍👍👍👍👍
Hi, I made this cake it sinked a lot, my egg whites was beaten to still peaks and then I folded them gently as shown by u. Wt mistake did I make?
Hi,chiffon cake no need greasing the inner pan,will affect the cake rises
Chiffon cake has less flour and more water, it mainly depends on the expansion of egg white.
An undercut is to prevent the cake that has just baked out from collapsing when it comes in contact with cold air
Hope that can solve your problem
لذيذة 👌
Hola qué delicia.saludos💕
請問老師，如果六寸的模具 減半材料會太少嗎？
您好，会有点少
is it just me or the measurement conversion is not accurate
Wow thank you.
谢谢老师，感谢您的分享，感恩谢谢。
Yummy!
这个我常做，好吃
Delicius. 😉👍
如果不要百香果籽只取汁需要增加水分吗？
We dont have passion fruit in europe, what other fruit could be used instead please?
Thank you
Hi, can try any fruit you like
@@Apronyoutube thank you
Here in Switzerland they do sell passion fruits in grocery stores.
@@Creohncompany014 thank you
请问老師，鸡蛋是什么级别的，谢谢🙏。
您好，去除蛋壳50克左右
How big are the eggs?
😋👍😊🍰😉😘
Hi Apron, hope you are safe and well. May I know if I can skip cream of tartar? Would it affect anything?
Cream of tartar can be replaced with lemon juice or vinegar
😍😍😍😍
❤❤❤❤❤❤❤❤❤👍
Esse maracujá é azedo ou doce se for doce precisa colocar mais açúcar
❤❤❤❤❤❤❤❤❤👍
I do not have cream of tartar, any replacement you can please suggest?
Looks awesome :3
Hi,cream of tartar can stable the egg whites to beat swell easily, can be replaced with 1/2 tsp lemon juice
hi Apron, do you beat the egg white until soft peak? Thanks.
Hi, until firm peaks form
請問老師你畑蛋糕模在哪裏買？
您好，在东南亚一带一般的烘培用具店都很长见
Apron 原來那麼遠先可以買到啊、我找了很久都沒有澳門烘培店都冇找到淘寶那麼大都冇😞😞😞😩😩😩
为什么拌蛋白和蛋黄糊时会有沙沙的声音？
你好，這是蛋白霜在消泡
Apron 结果蛋糕很矮😓
是我的蛋白打不好吗？
这蛋糕的蛋白霜属于中性发泡，可以嘗試先以高速把蛋白打出粗泡后转低速一边打发一边把糖分三次加入，继续打发至表面呈现光滑可以拉出小尖钩，大概需要5-10分钟左右
Apron 哦，我打成硬性发泡了😅以后可以在食谱里注明吗？方便我们这些初学者。谢谢🙏
我一次睇就喜歡你做的蛋糕🍰很美很特別我喜歡睇、我都要學做🎂🍰😍👍👍👍
can i replace the pulp with puree instead?
Hi, yes can try
您好。如果我選擇6寸模 那麼材料該怎麼分配呢?
你好，可以做食譜的一半
@@Apronyoutube 謝謝!
這百香果戚風真的很棒，家人都很喜歡。
你好，我的模具不是中空的，6寸圆形可以用这个食谱的分量吗？谢谢
你好，可以
Are passion fruit seeds edible?
Emmy Sam yes, a good source of fiber
@@irenethong8656 thank U