The best cabbage dish: Grandmother's French recipe! Alsatian sauerkraut !

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  • Опубліковано 30 вер 2024
  • After the sauerkraut recipe, I suggest the recipe for Alsatian garnished sauerkraut. A delicious French dish! A classic that makes the whole family happy. If you don't know, here is Grandma's recipe. Nowadays there are also seafood sauerkraut and vegetarian sauerkraut. Good tasting !
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    Ingredients :
    1 kg of sauerkraut (About 7 cups)
    2 onions
    2 cloves garlic
    400 g smoked bacon (3 cups)
    1 sprig of thyme
    250 ml of water (1 cup)
    250 ml of Riesling (white wine) - 1 cup
    2 bay leaves
    A few cumin seeds
    10 juniper berries
    1 garlic sausage
    1 large smoked sausage
    400 g smoked roast pork
    4 potatoes
    6 Strasbourg sausages
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    recipe, recipes, food, cook, fry, quick and delicious, bake, bake without oven, simple recipes, sauerkraut recipe, sausages, french cuisine, make sauerkraut, ferment cabbage, white cabbage, cabbage recipe, alsace, france , how to cook, hearty meal, quick recipe, Sunday meal, potato, no bake, no eggs, no flour, healthy recipe, evening meal
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КОМЕНТАРІ • 78

  • @probablynot1368
    @probablynot1368 3 роки тому +15

    Thank you for sharing a recipe that includes sausage. My father was of German-Polish heritage, so I grew up outside Chicago, eating dishes of sausage, sauerkraut & potatoes. When I married my husband, who’s father was French and mother was Czech, I cooked a traditional French country meal for them that included sausages. Upon entering our home, they said the aroma was fantastic; however, when they sat at the table for dinner, the were horrified with the meal in front of them. What had happened? A fly or a hair in the dish? No, I was sternly chastised and informed that “Only poor people eat sausage.” What? Thank goodness the dish also included some chicken. I felt this was a directed insult, as I came from a family of 10 children, and they believed their son had married beneath himself. Needless to say, I continued to cook sausage and many other dishes as I explored and introduced our children to cuisines of other nationalities. Our eldest son is married to a wonderful woman of Mexican heritage, and she’s taught me how to make tamales, red and green pepper sauce, and cook with chorizo. Isn’t life wonderful when people cook and eat together? Thanks fir reading my story, and have a wonderful day!

    • @UnjourUnerecettekatyseats
      @UnjourUnerecettekatyseats  3 роки тому +1

      It was a pleasure to read you! Thank you very much for sharing your story. This is what I prefer in the comments ♥ Have a lovely day.

    • @tamaracherkashina525
      @tamaracherkashina525 3 роки тому +1

      Thank you for your lovely story
      Definitely you have kind heart!

  • @r.eticdu1371
    @r.eticdu1371 3 роки тому +1

    Une bonne choucroute alsacienne, arrosé d'un blanc d'Alsace ou d'une bonne bière... un délice d'hiver....Toujours copieuse et avec une sieste obligatoire ...

  • @veronyx5058
    @veronyx5058 3 роки тому +4

    Excelente el plato completo, no no hace falta viajar a Alemania 😆🤗🤩

  • @Пищевойпринтердлякондитеров

    -
    - Cool video I leave my like ❤

  • @eliane96897
    @eliane96897 3 роки тому +3

    Super façon de faire une choucroute , hyper facile , merci 👍🍀

  • @claup6740
    @claup6740 3 роки тому +2

    Cathy à tout compris 👍😊
    Merci qui? Merci Cathy 🌻

  • @g-pa-Rok-n-Tok
    @g-pa-Rok-n-Tok 3 роки тому +2

    That looks Delicious! I don't know how you do this every day, but I'm glad you do! Mahalo 😊

  • @Hi-hi124
    @Hi-hi124 3 роки тому +1

    Hello from DC.. I’ve never seen cabbage made in this way.. my mom makes steamed cabbage with pieces of ham infused ., TFS🥰🥰🥰

  • @mikelenain
    @mikelenain 3 роки тому

    Mouais, franchement le choux fermenté, je n'aime pas vraiment. Mais si certains aiment ...

  • @bebeguygoz6840
    @bebeguygoz6840 3 роки тому

    Huummm.....Cela parait tellement facile, avec vous. (°;°)

  • @milan79tomic66
    @milan79tomic66 2 місяці тому

    Is that Choucroute garnie dish from Alsace?

  • @piotrkurek79
    @piotrkurek79 3 роки тому

    @UnjourUnerecettekatyseats Hi Katy, FYI Morliny is a brand, not type of smoked bacon.

  • @MartinCloutierlife
    @MartinCloutierlife 2 роки тому +1

    Bonjour, cette recette est pour combien de personnes? Merci 😊

    • @UnjourUnerecettekatyseats
      @UnjourUnerecettekatyseats  2 роки тому +2

      De mémoire je crois que c'était environ pour 8 personnes :D Comme c'est une recette un peu longue, j'aime en faire en quantité.

    • @MartinCloutierlife
      @MartinCloutierlife 2 роки тому +1

      @@UnjourUnerecettekatyseats Merci beaucoup de votre réponse. J'ai donc doublé le tout pour 16 personnes. Ce fût un immense succès , toute la famille a adoré!!

  • @orbitboi63
    @orbitboi63 3 роки тому

    I can make that here but some of your ingredients I have to go to a specialist retailer. We don't get Strasbourg sausages here in New Zealand so will have to find something close to it.

    • @UnjourUnerecettekatyseats
      @UnjourUnerecettekatyseats  3 роки тому +1

      This is exactly the right thing to do :) Find the ingredients that come close to it ♥

  • @brunoostertag9275
    @brunoostertag9275 3 роки тому +2

    Superbe recette de ma région! Marie

  • @kukulidouce2014
    @kukulidouce2014 3 роки тому +1

    I am sooo... grateful for your recipe and video preparation...!!! My maternal great-grand mother was from Baden and we were addicted to Eisbein Mit... Unfortunately the family never had a real and true recipe to prepare this dish... Fortunately you came along and, though late in my life, I have a way of recognizing flavors and smells across this screen and your ways plus the ingredients look and feel like a realistic touch of the past... I will copy and send your wonderful vision to my four daughters...!!! Can't do less than that...!!!

  • @도영민-w4c
    @도영민-w4c Рік тому

    0:53 オリーブ オイルは 豚油 代用品です

  • @mirkomirkinger8716
    @mirkomirkinger8716 3 роки тому

    Bauernschmaus we say in Austria!

  • @thienuongamthuc2275
    @thienuongamthuc2275 3 роки тому

    You have a wonderful meal. thank you for sharing.
    Me and everyone will follow your dish.
    Good luck to you.
    See you again.

  • @cuisinesema5853
    @cuisinesema5853 3 роки тому +1

    Mm very nice recipe amazing 👌👍🌹

  • @like-dontlike
    @like-dontlike 3 роки тому

    Я ел такое блюдо в ресторане в Страсбурге!

  • @sandranaczynska6391
    @sandranaczynska6391 3 роки тому

    😀 😀 😀 😀 😀 😀

  • @deisyperez6611
    @deisyperez6611 3 роки тому

    😋😋😋😋😋😋😋❤️

  • @alaricreche255
    @alaricreche255 3 роки тому +1

    Tu ne peux pas me faire plus plaisir en présentant ce plat emblématique, la vidéo répond à ma question sur certaines charcuteries car tu fais comme tu peux, vu ta situation géographique. :D

  • @arnaldosalles1192
    @arnaldosalles1192 3 роки тому

    🤪🤪😋😋👏👏👍🏻

  • @Sambell3936
    @Sambell3936 2 роки тому

    Je meurs de faim. 🤤 I don’t care if it’s not healthy or vegan or anything I have eaten this once in my life before and I’m still dreaming about it now watching this video. I’m going to have to find the time and some of the ingredients to make this…soon. Thanks to you. 🧑🏼‍🍳 Merci à grand-mère 🧑🏼‍🍳 🌸🌷🌟Thanks to Utube. 😁

  • @LianaMaj-o3t
    @LianaMaj-o3t Місяць тому

    😍😋😋

  • @giocljmen3529
    @giocljmen3529 3 роки тому

    ❤️😅

  • @luizmacedo8777
    @luizmacedo8777 3 роки тому

    Excelente o canal!
    Parabéns!
    Só fico meio nervoso vendo essa faca sem fio...rsrs
    Abraço

  • @mathildepaulat3957
    @mathildepaulat3957 3 роки тому

    Bonjour, 😋😋cela s'appele une choucroute bien Tanguy.Merci pour le partage 👍🏽👏

  • @Shnookie3.14
    @Shnookie3.14 3 роки тому

    I won't eat raw, fried, boiled or baked cabbage, but one its fermented, you couldn't stop me. My grandmother would make this often. I love it

  • @ketokitchen-685
    @ketokitchen-685 3 роки тому +1

    *Благодарю!!!* 👍🙋🌺💐😍

  • @АприаЖемран
    @АприаЖемран 3 роки тому

    А где рецепт квашения?А он в секрете...Так что…

  • @lasirene2618
    @lasirene2618 3 роки тому

    🧜🏼‍♀️ Coucou et félicitation pour cette excellente recette digne d’une bonne choucroute alsacienne. 🇫🇷🧜🏼‍♀️

  • @diaryof191
    @diaryof191 3 роки тому

    بصحة وعافية يارب رائعة جدا 😋😋😋😋

  • @patricia7934
    @patricia7934 3 роки тому

    Coucou ooooh!!!!! Génial une choucroute 👍un super plat pour l hiver merci à demain 🙋‍♀️

  • @ВКУСНОУЛЕНЫ
    @ВКУСНОУЛЕНЫ 3 роки тому +1

    Отличный рецепт! 👍🥘

  • @lotfilazreg9180
    @lotfilazreg9180 3 роки тому

    Waou ! Bien copieuse, cette belle assiette (mais oh combien goûteuse !) Miam !

  • @logarou-
    @logarou- 3 роки тому

    Perso, j'ajoute des graines de carvi.

  • @joshenyou360
    @joshenyou360 3 роки тому

    This looks so delicious! There is so much meat in it. Thank you for sharing

  • @sigzweizehn7429
    @sigzweizehn7429 3 роки тому

    ..ein Glück,daß das violette Messer so scharf ist 🤣👍🏻

  • @jeandeverchin8774
    @jeandeverchin8774 3 роки тому

    Ah Katy, cette choucroute c'est une tuerie. hummmm Merci Katy.

  • @bebobbebob8275
    @bebobbebob8275 2 роки тому

    Merci pour cette vidéo de la choucroute maison.

  • @وصفاتامآيةفيالبيت

    ❤️❤️❤️❤️❤️❤️❤️🌹🌹🌹🌹🌹🌹

  • @toniedalton5448
    @toniedalton5448 2 роки тому

    Oh my Bernard will LOVE this !

  • @mariacucina
    @mariacucina 3 роки тому

    Buono

  • @yakusenk
    @yakusenk 3 роки тому

    Благодарю вас за вашу роботу...

  • @RacquelCooks01
    @RacquelCooks01 3 роки тому

    I could imagine how good it smells

  • @كوزينةرشاروشا
    @كوزينةرشاروشا 3 роки тому

    👍👍❤️

  • @francoisevillon5185
    @francoisevillon5185 3 роки тому

    superbe ça fait bien envie
    merci pour vos recette

  • @safaaedableeskander5898
    @safaaedableeskander5898 3 роки тому

    floreciente

  • @mikanixx31tlse
    @mikanixx31tlse 3 роки тому

    Ça donne envie

  • @alainbantwell5608
    @alainbantwell5608 3 роки тому

    Bravo excellent 👍👍👍

  • @II-cr6px
    @II-cr6px 3 роки тому

  • @urszulakarolkiewivz1437
    @urszulakarolkiewivz1437 3 роки тому

    Super przepis,♥️

  • @JehanneMarie
    @JehanneMarie 3 роки тому

    Le plat préféré de ma petite fille.👍👍👍

  • @ficoucuriosonoyoutube
    @ficoucuriosonoyoutube 3 роки тому

    Receita maravilhosa, Parabéns! 😋

  • @louverousse9023
    @louverousse9023 3 роки тому

    C'est malin, il est minuit passé et j'ai envie d'une choucroute !
    Superbe recette !

  • @Rune8119
    @Rune8119 3 роки тому

    Ça donne faim 😋

  • @peterenrique67
    @peterenrique67 3 роки тому

    I love sauerkraut and bought some polish sausages earlier this week so let's go! ❤️

  • @juliaromanenko3113
    @juliaromanenko3113 3 роки тому

    Very tasty, thank you much

  • @reneehorn5257
    @reneehorn5257 3 роки тому

    Born in France close to Alsace, this is close to my mom recipe, last time I had it 1991 while visiting my parents, here in the US finding those meats is problematic at best! Thanks for the memories

    • @UnjourUnerecettekatyseats
      @UnjourUnerecettekatyseats  3 роки тому +1

      Thank you ♥ You can use Polish meat instead ♥ (I don't know if there is any in the US, but in England yes).