Mujha bhout best lagha ji Kyoki ma bhi doda thari say hon But ma chandigarh ma rahti hon aur mujha apna kashmiri ki cooking ko bhout miss karte hon Khas kar green vegetable dish I like it Thanku so much Video bnana ka liye Aap asa hi halthi dish bnaya karo God bless you
Assalamu alaikum sister , aapki harr recipe mujhe bahut aacha lagta hai . Ye recipe Assam main "khar torkari" bolta hain . Assamese loko ko ye bahut pasand hai , fark sirf itna hain ki ..saag ko bariq se kata jata hai aur baking soda thora jyada ( approx ¾ tsp) diya jata hain 🥰 ❤️ Your all recipes 👌 Jazakallah khair
Mashallah, Allah bless u sister. I am a big fan of recipes. I have almost tried every recipe of yours. They are so easy to prepare and so tasteful that everyone keeps licking his hands and mouth. May almighty keep u always in good health so that u can upload more recipe videos. Keep it up Sis. ❤
Big like your new friend Masshallah excellent preparation Super presentation excellent explainingYou've done a great job. Thanks very much, you cooked that meal to perfection. Your cooking has really brought out all the many flavours. See you soon awaiting your reply Watch fully dear
Learning how to cook haakh , as for the very first time I am going to cook it in my susral 😀 thanks to you my dearest friend Tabu ❤ I used to eat your tiffin box in the school now I am learning cooking tips from your videos
Our ageold sabzi but I slightly differ with this process We KPs do not use Lasun in its preparation. This is a poorman's as well as a millionare's Kashmiri frequently dish eaten with cooked rice. Whenever we Kashmiris speak about our income, we express our contentment with the words that " I am taking HAAKH BATT which signifies our satisfaction with our earnings.
Pressure cooker Mai tail nhi dalna chahiye Kyu k us sai cooker kharaab hota hai tail alg kisse bartan Mai dala kro....or Dede is saag ko kashmiri Mai ( cxat haakh) khty hai
Kashmiri type mein onley lahsun aur hari Mirchi se behtarin palak ka sabji banana sikhaenge aap palak ka recipe jaldi se upload kijiega aapse request hai
Zabr 10 Muzz balai muga boath pasand hai.. Aur aff na baoth aacha banaya.. Mashallah...
Good and easy receipe thnxx for sharing
Very nice❤
Bhat haakh thanks for using pandit name lots of love from pandit bradari❤
Amazing recipe. Thanks for sharing
Bohat mazy ka bana
Mujha bhout best lagha ji
Kyoki ma bhi doda thari say hon
But ma chandigarh ma rahti hon aur mujha apna kashmiri ki cooking ko bhout miss karte hon
Khas kar green vegetable dish I like it
Thanku so much
Video bnana ka liye
Aap asa hi halthi dish bnaya karo
God bless you
Thank you my sister I made saag like this you made very good at home I thank you again be happy
Very nice sehat k i liye bahut mufeed hai bahut acha sister g
❤❤❤
Mashallah
Mazze balai ❤my all time fav
I was thinking about it, very nice receip
Love from shopain❤
My fvrt recipe 😋😋😋
Yes authentic Pandit Haakh except garlic. Kashmiri Mulims visiting us would always specially ask for it.
very nice wah I love that sabzi ....
Yummy yummy 👍
Wiw nicely cooked bhatt❤ haakh
❤❤❤❤❤ mashaalah shukerallah
Mashallah keep it up
Wooow amazing
Wowwwwww mu ma panii aya.
NYC bhout acha and thanks
Got the idea...for which I was searching at UA-cam... Thank you...
Let's start to cooking batt haak...
Yummy mouth watering beautifully taught
Mashallah mashallah
Wow ❤️
Bhadya..
Assalamu alaikum sister , aapki harr recipe mujhe bahut aacha lagta hai .
Ye recipe Assam main "khar torkari" bolta hain . Assamese loko ko ye bahut pasand hai , fark sirf itna hain ki ..saag ko bariq se kata jata hai aur baking soda thora jyada ( approx ¾ tsp) diya jata hain 🥰
❤️ Your all recipes 👌
Jazakallah khair
I am ur fan sister
Very tasty bana thankyou
Thank you sister. MAY ALLAH bless you and your all nears and dears.
Both accha 🎉
Wow nice
👌👌👌
Saag acha bana mager haldi nahi dalne hay ❤
Nice❤👍
Nice for health....👍👍
Mashaallah ❤️❤️❤️
Very good recipe,, thanks madam ji
HI majhy bouth acha lagta hi sebz hakh
Mazidaar
Love this recipe 😍😋
Beautiful
Masha allah
Batie haakh
Very nice recipe
I ❤❤❤❤Love
👌🏾
My absolute favourite
👌👌👌👌
lot's of love
Classic
Delicious 😋
Delicious
The best type of Haakh 😍😍
Yemmy
Best hak sagg tha
Very nice
Amazing recipe 👍👍
Nice video recipe 👍💯
Wow
Nice de
👍
Nice
❤❤❤❤❤❤❤❤❤❤❤❤
wonderful process of cooking. colour came out well. onions and tomatoes can be added for a thick gravy too.
No tomatoes or onions
❤️❤️❤️❤️❤️❤️
Wasalam ...My all time favorite... Allaah bless you sister
Nice ❤️❤️
Haldi soda nhi dalna chahiye usk bagair bhtt mazedaar banta haii
Thnku I was thinking abt it
Mashallah, Allah bless u sister. I am a big fan of recipes. I have almost tried every recipe of yours. They are so easy to prepare and so tasteful that everyone keeps licking his hands and mouth. May almighty keep u always in good health so that u can upload more recipe videos. Keep it up Sis. ❤
amazing ✌️
didi jb hum banaty hai tu color change kyu hota hai itna green kyu nhi rehta
Many apna vada pura kiya kuki sabzi bhoutt taste bani thi aur mery bachho ko bhoutt pasand aai ☺️aur mny apka channel subscribe kr liya❤️
Big like your new friend Masshallah excellent preparation Super presentation excellent explainingYou've done a great job. Thanks very much, you cooked that meal to perfection. Your cooking has really brought out all the many flavours.
See you soon awaiting your reply Watch fully dear
We cook it on full flame not slow flame
جب ہم ہنزہ جاتے ہیں گرمیوں میں تو ہماری فیورٹ ڈش یہی ہوتی ہے کیونکہ ملتان میں تو یہ ملتا نہی ہے
Learning how to cook haakh , as for the very first time I am going to cook it in my susral 😀 thanks to you my dearest friend Tabu ❤
I used to eat your tiffin box in the school now I am learning cooking tips from your videos
😃😃 thank you my love❤️❤️
Allah bless you 🌸,hope everything is going great with you,missing you and those great days💖
Green .
Sister
Dhur haakh
Thanks
Thanks a lot deedi ❤️❤️❤️❤️
Lajawaab
Mouth watering
Our ageold sabzi but I slightly differ with this process
We KPs do not use Lasun in its preparation.
This is a poorman's as well as a millionare's Kashmiri frequently dish eaten with cooked rice. Whenever we Kashmiris speak about our income, we express our contentment with the words that " I am taking HAAKH BATT which signifies our satisfaction with our earnings.
🥰
Che chui ne tagni haak ranun
It is my favourite.. But whenever I try to make like this it always turn black haak...
Really excellent!
Pressure cooker Mai tail nhi dalna chahiye Kyu k us sai cooker kharaab hota hai tail alg kisse bartan Mai dala kro....or Dede is saag ko kashmiri Mai ( cxat haakh) khty hai
Sahi sis meri mom ka inikaal hua phir ma khud khana bana reha tha lekin sarai bartan tail ki wajah sa kharab huai
@@aamirrashid5401 j
No need to add turmeric for green haakh
Sakhawat.
Kashmiri type mein onley lahsun aur hari Mirchi se behtarin palak ka sabji banana sikhaenge aap palak ka recipe jaldi se upload kijiega aapse request hai
Is ma soda dala ha is n
Aap ko fatty liver nahi howa abi
Baking soda se hi ye green rehta hai..
Yes
Haa ji blkl .... My mom use baking soda ....
Palang Saag ko iss tarike se bna skti hu?