Kasher Tchok Wangan | Kashmiri Khatte Baingan- Easy Recipe | Brinjal curry | Kashiri zaika
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- Опубліковано 9 вер 2024
- Kashmiri Khatte Baingan recipe by Kashmiri Zaika || Tchok Wangan recipe by kashmiri Zaika
#kashmiri #baingan #kashmirizaika #tchokwangan #sabzi
Thanks for sharing. Definitely trying out.
Thankyou for sharing this recepie.
Mouthwatering n my favorite. May Allah bless you
Thanks a lot..Allah bless you too
This channel is literally a treasure trove for anyone seeking authentic Kashmiri recipes. I have tried many of it already which turned out amazingly well. May Allah bless you dear sis. And may your channel continue to grow many folds.
Thanks a lot 😊
Superb ❤️❤️
My favourite 😋😋
Thanks a lot bro
Mouthwatering👌❤️❤️🌹🌹🌹
Thanks a lot 🥰❤❤❤❤💗💗🤣
I like your all vedios.....because i love cooking......👌
Thank you so much 🥰❤❤❤❤❤
Mashallah really it is amazing
JazakAllah...thanks mam
Very nice❤
MashaAllah yummy 😋😋
JazakAllah..thanks 🥰❤❤❤💗💟
A/a, mashaAllah,😋😋😋😋😋💓
Waalaikumassalam..JazakAllah 🥰🥰🥰❤❤
Loved it
Thank you 😊
Maa shaa Allah
JazakAllah 🥰❤
Yummy ❤
Looks yummy as usual... Wowww Aapi ❤️💞❤️💞❤️
Thanks a lot....🥰❤❤❤💟💟💟💗💗💗
mouth watering
Thanks a lot
😋😋👍👍
🥰❤❤
❤❤❤❤❤❤
Love you kashmir
wow Beautiful
From Delhi
God bless you Ma am
Thanks a lot sir.
Nice ❤
very nice 👌
Thanks
Hum boht kuch sekhta ha aapki vedios say
Bohat bohat shukriya aap ka
My favorite 🤒🤕
Mine too
I am Kashmiri too we cook khatra wangan and moli with mongh dal and boiled eggs with white rice in winter and we call them Rashmaloo my grandma are from jamu ❤.
So good 😊
First of all my regards and good wishes to you. Have you uploaded any video on preparation of bhum(hope I have written it properly)
Thank you so much sir, I will make a video very soon bum or daed or fern..
@@KashmiriZaika thank you so much
Aslam alikum
Mam can we use lemon in stead of imbli....
U can but lemon give a bit if bitter taste. In authentic recipe only imli is used
What oil have you used here. Also, is it necessary to blanch the baingan in the salt and turmeric solution? Doesn't it make it difficult to fry because of the moisture?
Hi , I have used mustard oil.
It’s not necessary to blanch .
No , infect they will be fried so well . 👍
Plx try to shear naan recepie
Insha allah
Thnx Dee♥️♥️♥️
You are most welcome
Walikum asalam dedee
How are you and your family members
Alhamdulillah fine.. u say..how r u
@@KashmiriZaika
Alhamdulillah all r fine
Pl send KOKUR RAAS recepy
Click the link ua-cam.com/video/8bCxfHt_OTk/v-deo.html
السلام علیکم ورحمۃ اللہ وبرکاتہ اپ اپ کی صحب ریسیپی ماشااللہ سبحان اللہ بہت اچھی ہے مگر ایک گڑبڑ اپ یہ کر دیتے کہ جو بھی اپ کی ریسیپی میں ویڈیو دیکھتا ہوں اس کے اندر پوری اپ ریسیپی بتا دیا کریں کہ یہ یہ چیز ہے یہ چیز کوانٹیٹی سب ایک ایک ایسے ایک ایک چیز بولتے ہیں انسان پریشان ہو جاتا ہے اس کے اندر تو معذرت چاہتا ہوں میں اس کے لیے جب بھی نئی ویڈیو پیش کریں اپ پہلے اس کی ریسیپی کی ایٹم بتا دیجئے تاکہ ہم لوگ الرٹ ہوجانا ریڈی ہونا پکانے کے لئے
Other than entry of plastic spoon at 3.18 mins all is well. When it comes to hot foods, plastic utensils like spoons can leach harmful chemicals into your food.
Hello , I don’t use Plastic it’s silicon.
Allhumdullah I am well educated about it .
❤️❤️
Ya this is silicone
Please mam show the receipe of bum
Already uploaded..please click this link ua-cam.com/video/Zv_Asi_zrqw/v-deo.html
Maslai k bagair ap logoon ko kuch nh aata ha........ Masalaa sahat k liye thk nh ha madam
Haldi koun daalta hai obalne k liye khali pani mai obaal la skhte hai
Namak khahan dala
Good question 😂
sahi recepi nhi hae ye
❤️❤️❤️
🥰❤❤