Kasher Tchok Wangan | Kashmiri Khatte Baingan- Easy Recipe | Brinjal curry | Kashiri zaika

Kashmiri Khatte Baingan recipe by Kashmiri Zaika || Tchok Wangan recipe by kashmiri Zaika
#kashmiri #baingan #kashmirizaika #tchokwangan #sabzi

[@acesin-et7pp]

Thanks for sharing. Definitely trying out.

[@nausheenshabir3463]

Thankyou for sharing this recepie.

[@rabiyabhat9747]

Mouthwatering n my favorite. May Allah bless you

[@KashmiriZaika]

Thanks a lot..Allah bless you too

[@rubaniyasir]

This channel is literally a treasure trove for anyone seeking authentic Kashmiri recipes. I have tried many of it already which turned out amazingly well. May Allah bless you dear sis. And may your channel continue to grow many folds.

[@KashmiriZaika]

Thanks a lot 😊

[@OwaisKhurshidBhat]

Superb ❤️❤️
My favourite 😋😋

[@KashmiriZaika]

Thanks a lot bro

[@humairahuma8370]

Mouthwatering👌❤️❤️🌹🌹🌹

[@KashmiriZaika]

Thanks a lot 🥰❤❤❤❤💗💗🤣

[@rehanamalik7644]

I like your all vedios.....because i love cooking......👌

[@KashmiriZaika]

Thank you so much 🥰❤❤❤❤❤

[@shaheenamin6108]

Mashallah really it is amazing

[@KashmiriZaika]

JazakAllah...thanks mam

[@rukhsanakhan5216]

Very nice❤

[@mybeautifuledits]

MashaAllah yummy 😋😋

[@KashmiriZaika]

JazakAllah..thanks 🥰❤❤❤💗💟

[@ulfatbhatt8813]

A/a, mashaAllah,😋😋😋😋😋💓

[@KashmiriZaika]

Waalaikumassalam..JazakAllah 🥰🥰🥰❤❤

[@Richa1960]

Loved it

[@KashmiriZaika]

Thank you 😊

[@shuguftadanish7130]

Maa shaa Allah

[@KashmiriZaika]

JazakAllah 🥰❤

[@aacooking8244]

Yummy ❤

[@towardslightt]

Looks yummy as usual... Wowww Aapi ❤️💞❤️💞❤️

[@KashmiriZaika]

Thanks a lot....🥰❤❤❤💟💟💟💗💗💗

[@lonebisma3582]

mouth watering

[@KashmiriZaika]

Thanks a lot

[@mybeautifuledits]

😋😋👍👍

[@KashmiriZaika]

🥰❤❤

[@user-do1yw3pm4n]

❤❤❤❤❤❤

[@user-gu9yp1dx2m]

Love you kashmir

[@dramin5604]

wow Beautiful
From Delhi
God bless you Ma am

[@KashmiriZaika]

Thanks a lot sir.

[@rizwanamaqbool6716]

Nice ❤

[@arshadmir203]

very nice 👌

[@KashmiriZaika]

Thanks

[@fizabashir2016]

Hum boht kuch sekhta ha aapki vedios say

[@KashmiriZaika]

Bohat bohat shukriya aap ka

[@ziyabhatt4492]

My favorite 🤒🤕

[@KashmiriZaika]

Mine too

[@humairaziauddin5382]

I am Kashmiri too we cook khatra wangan and moli with mongh dal and boiled eggs with white rice in winter and we call them Rashmaloo my grandma are from jamu ❤.

[@KashmiriZaika]

So good 😊

[@rakeshkoul8963]

First of all my regards and good wishes to you. Have you uploaded any video on preparation of bhum(hope I have written it properly)

[@KashmiriZaika]

Thank you so much sir, I will make a video very soon bum or daed or fern..

[@rakeshkoul8963]

@@KashmiriZaika thank you so much

[@shaheenarasheed7156]

Aslam alikum
Mam can we use lemon in stead of imbli....

[@KashmiriZaika]

U can but lemon give a bit if bitter taste. In authentic recipe only imli is used

[@gitadasgupta7488]

What oil have you used here. Also, is it necessary to blanch the baingan in the salt and turmeric solution? Doesn't it make it difficult to fry because of the moisture?

[@KashmiriZaika]

Hi , I have used mustard oil.
It’s not necessary to blanch .
No , infect they will be fried so well . 👍

[@salmabeigh9583]

Plx try to shear naan recepie

[@KashmiriZaika]

Insha allah

[@fizabashir2016]

Thnx Dee♥️♥️♥️

[@KashmiriZaika]

You are most welcome

[@OwaisKhurshidBhat]

Walikum asalam dedee
How are you and your family members

[@KashmiriZaika]

Alhamdulillah fine.. u say..how r u

[@OwaisKhurshidBhat]

@@KashmiriZaika
Alhamdulillah all r fine

[@harshjijja]

Pl send KOKUR RAAS recepy

[@KashmiriZaika]

Click the link ua-cam.com/video/8bCxfHt_OTk/v-deo.html

[@ImranKhan-ms6by]

السلام علیکم ورحمۃ اللہ وبرکاتہ اپ اپ کی صحب ریسیپی ماشااللہ سبحان اللہ بہت اچھی ہے مگر ایک گڑبڑ اپ یہ کر دیتے کہ جو بھی اپ کی ریسیپی میں ویڈیو دیکھتا ہوں اس کے اندر پوری اپ ریسیپی بتا دیا کریں کہ یہ یہ چیز ہے یہ چیز کوانٹیٹی سب ایک ایک ایسے ایک ایک چیز بولتے ہیں انسان پریشان ہو جاتا ہے اس کے اندر تو معذرت چاہتا ہوں میں اس کے لیے جب بھی نئی ویڈیو پیش کریں اپ پہلے اس کی ریسیپی کی ایٹم بتا دیجئے تاکہ ہم لوگ الرٹ ہوجانا ریڈی ہونا پکانے کے لئے

[@worldtechnologycentre]

Other than entry of plastic spoon at 3.18 mins all is well. When it comes to hot foods, plastic utensils like spoons can leach harmful chemicals into your food.

[@KashmiriZaika]

Hello , I don’t use Plastic it’s silicon.
Allhumdullah I am well educated about it .
❤️❤️

[@ShamimaAkhter-i1e]

Ya this is silicone

[@raziamyrah6959]

Please mam show the receipe of bum

[@KashmiriZaika]

Already uploaded..please click this link ua-cam.com/video/Zv_Asi_zrqw/v-deo.html

[@user-zt9jn8gx3j]

Maslai k bagair ap logoon ko kuch nh aata ha........ Masalaa sahat k liye thk nh ha madam

[@user-vm4pu1ff3r]

Haldi koun daalta hai obalne k liye khali pani mai obaal la skhte hai

[@fehmizehra7964]

Namak khahan dala

[@aymennaseema8109]

Good question 😂

[@shahnazdar3404]

sahi recepi nhi hae ye

[@shzusaleem6063]

❤️❤️❤️

[@KashmiriZaika]

🥰❤❤