Apke channel m vo sb kuch h jo kashmiri delhi m aake apne friends k sath sapne dikhate rhte h I tried them all but never cooked well but now i m sure how to cook#thankyou
Brother just like your mom makes tasty dishes from Kashmir My mom also make dishes which are from pothohar region from northern Pakistan,we were from there and we make lassi wala saag
So so glad you are sharing these recipes. Thanks a ton to Aunty…. I would love to see keema I think it’s called Matz… and also kadam ka saag, the red one. Also there is an apple ki sabzi that I love.
From an Oriya Pundit to Kashmiri Pandit: Saag cuisine made famous on social media and your comic-friendly nature added, kya baat hai. Swadist. Let us expel animosity and poison from Kashmir completely.
We just went back from our kashmir trip 😢everything looks so beautiful but i dont know why it feels like there is so much blood of kashmiri pandits 😢kashmir is not kashmir without kashmiri pandits jaha tak india army ha tab safe lag raha tha baki toh it looks scary as well 😭
❤ Luv u Aunty u are so sweet and urs recipes are so awesome..i am really fond of Kashmiri food thank u aunty to share amazing recipes with us actually i am Dogra from jammu but i luv kashmiri food now i can make my self and enjoy Kashmiri food❤❤❤
7:14 Aunty ko batana bhai ki cooker ki whistle aise nikalne ki bajae cooker ko sink me running water ke niche 5 seconds ke liye rakho, badi safely pressure release ho jata hai aur arram se khol sakte ho aise.
Wonderful, lekin saag ko hum directly oil mei thoda sa fry b kar sakte hai. God bless di. Vese b kashmir mai 50 different types ke green vegetable milte hai. Isiliye loge waha leafy vegetable hi khate that jyada.
I'm from safakadal srinagr ❤and m app ko ye bolna chti hu ke jab oil garam hota hai to phly usme ik ya do choty garlic🧄 kr tokdhy dlo fir same process then app dkhna kitna acha bnta hai
Meru Bhaiya, even in the Southern part of India there is a similar dish which is made, it is called "Mashiyal", same way, first boil the greens, then when it shrinks, let it cool and then blend it in a blender, when it is a puree, add salt, separately make a tadka with mustard seeds and dry red chilli. ❤❤❤❤❤
Congratulations everyone on the World Cup win. Good to see new cuisine bhai, so simple, in fact when it was boiling I imagined its flavor :D. Also nice to see that you use Sendha Namak (Rock Salt) it is perfect for health and recommended for people with BP.
We stuck in one village there just at night and u wont believe we feel so unsafe there but fortunately there is an indian army camp near us so we feel relief 😊 and when we went to our hotel the receptionist said media people destroy our image we are not like that we believe in harmony and all 🤔same shikara chalane wale bande ne bhi bole 🙄 phir kashmiri pandits ka genocide and exodus kyu hua i wonder 🤔
Ham jammu bale bhi aise hi simpl banate hai bas paani wala nahi sukha banate hai or roti ke sath khate hai mager mujhe aisa hi pasand hai mai chawal ke sath khati hu bahut tasty😋 hota hai
I saw Kashmir Files movie. How could you survive or escape from Kashmir 😳👀❓ Do you live in Ladak or Kashmir now? Both are not even states now. They became Union Territories. Was it palak ? So simple dish. Just boil and eat. 🤩
Haakh and batt especially monj haakh. Ah! Such relief to my entrails in the winters
Brought lot of my childhood memories back. We make sure we make this kind of haak once a week. Lived at haba kadal Srinagar.
Mommy you are great!
We Kashmiri love our Kashmiri pandits! They are always welcome! Thank you for introducing Kashmiri haak recipe to all !
daale ha yeh
@@mushtaqlone2705 daala tera baap
Apke channel m vo sb kuch h jo kashmiri delhi m aake apne friends k sath sapne dikhate rhte h I tried them all but never cooked well but now i m sure how to cook#thankyou
Mummy : Aap Itni Overacting Kyu Karte Ho ? Gajjab Beijjati Mummy Rocks Meru Bhai Shocks
3:48 beizzati nahi ki aunty ne. Unhone toh sacchai zubaan ki hai😂😂😂😂.. but good one
Meri dil ki baat kehdi aunty ji ne 😂😂😂
3:29 Aunty.. aapko pranam. Aapne ekdum mann ki baat boldi.
Brother just like your mom makes tasty dishes from Kashmir
My mom also make dishes which are from pothohar region from northern Pakistan,we were from there and we make lassi wala saag
Bahut Bahut acha laga. Vasay aapkey mom b bahut achey h smart h active h. God bless her with all family ❤❤❤
So so glad you are sharing these recipes. Thanks a ton to Aunty….
I would love to see keema I think it’s called Matz… and also kadam ka saag, the red one. Also there is an apple ki sabzi that I love.
3:32 ekdam sahi kaha😂😂😂
I am loving to see how bhaiya you are showing over Kashmir Pandit Tradition 🙏
Always a thumbs up from me when I see your parents ❤
From an Oriya Pundit to Kashmiri Pandit: Saag cuisine made famous on social media and your comic-friendly nature added, kya baat hai. Swadist. Let us expel animosity and poison from Kashmir completely.
We kashmiri call this type of hak as BATI HAK ...ITS MY FAVOURITE ❤
I'm actually eating monji hakh te btt right now and watching this beautiful video ❤❤❤..
Muje Mummy aur Bhai dono buhat ache lage❤❤❤🎉🎉🎉
We just went back from our kashmir trip 😢everything looks so beautiful but i dont know why it feels like there is so much blood of kashmiri pandits 😢kashmir is not kashmir without kashmiri pandits jaha tak india army ha tab safe lag raha tha baki toh it looks scary as well 😭
This type of haakh recipe in Kashmiri is called chattt haakh n tastes yum 😋
One of my and my father's favourite dish. Mujhe bijbihara ki yaad aa gai jab hum apane ek uncle kay ghar jatay thay.
My most favorite. Thanks for sharing.
Being a kashmiri girl .. aunty nai ak cheez miss kee...❤🎉
❤ Luv u Aunty u are so sweet and urs recipes are so awesome..i am really fond of Kashmiri food thank u aunty to share amazing recipes with us actually i am Dogra from jammu but i luv kashmiri food now i can make my self and enjoy Kashmiri food❤❤❤
Mustard + Saag is the best taste 😋
7:14 Aunty ko batana bhai ki cooker ki whistle aise nikalne ki bajae cooker ko sink me running water ke niche 5 seconds ke liye rakho, badi safely pressure release ho jata hai aur arram se khol sakte ho aise.
It's my favourite.Nanaji kae gher main banta tha❤❤❤ Mouthwatering.
Final ka vlog kaha hai
Butt haakh miss all kashmiri pandith
Green green hakh dear Aunty.maza aa gaya❤
Next dish, nardu.❤❤❤
Nadru
Mothers cooking is one kind bless your mother meru bhai
Kya maaz dar❤❤
I hope one day you all kashmiris will come back to your home, and we all live happily and peacefully.
Really accurate, bless you.
Wonderful, lekin saag ko hum directly oil mei thoda sa fry b kar sakte hai. God bless di. Vese b kashmir mai 50 different types ke green vegetable milte hai. Isiliye loge waha leafy vegetable hi khate that jyada.
Loads of love from Srinagar Jammu and Kashmir
Lassiv Mahra god bless you all
True. Saag is a must for Kashmiris
Bhai missing t20 world cup final match vlog😢😢😢😢
He is in Poland already
hostel ka khana khaa khaa k tang aagaye yahan college mai.missing kashmiri hakh..no comparison..aab aaav
Great 👍
I'm from safakadal srinagr ❤and m app ko ye bolna chti hu ke jab oil garam hota hai to phly usme ik ya do choty garlic🧄 kr tokdhy dlo fir same process then app dkhna kitna acha bnta hai
Maine bhi bahut baar khaya hai... Mohini ma'am ka banaya hua... I love it...
Hum kashmiri se hai but hum heeng ki jagah lasun dalte hai saag main bohot tasty 😋 hota hai 😊
My favorite saag❤❤❤
"Ohh ho ho ho" Food blogers favorite dialogue. 😂
Meru Bhaiya, even in the Southern part of India there is a similar dish which is made, it is called "Mashiyal", same way, first boil the greens, then when it shrinks, let it cool and then blend it in a blender, when it is a puree, add salt, separately make a tadka with mustard seeds and dry red chilli. ❤❤❤❤❤
Congratulations everyone on the World Cup win.
Good to see new cuisine bhai, so simple, in fact when it was boiling I imagined its flavor :D. Also nice to see that you use Sendha Namak (Rock Salt) it is perfect for health and recommended for people with BP.
Btw, in almost all indian cuisines, hing is definitely added. It helps the stomach in the digestion process 😊😊
We stuck in one village there just at night and u wont believe we feel so unsafe there but fortunately there is an indian army camp near us so we feel relief 😊 and when we went to our hotel the receptionist said media people destroy our image we are not like that we believe in harmony and all 🤔same shikara chalane wale bande ne bhi bole 🙄 phir kashmiri pandits ka genocide and exodus kyu hua i wonder 🤔
Ham jammu bale bhi aise hi simpl banate hai bas paani wala nahi sukha banate hai or roti ke sath khate hai mager mujhe aisa hi pasand hai mai chawal ke sath khati hu bahut tasty😋 hota hai
thanks for the English subtitles...
Haak is also said in Assamese. Loved the recipe. 😊
My favourite
Seriously muu mai paani aya meri sis bnati hai but aisa nhi bnta
One of my favourite Hahhak sag
Kashmir ke pani ka swaad hi alag hai. Simple khanne mein be sawad aa jata hai
Right aunty overacting nahi karo bhai
I love this with butter ❤❤❤
What kind of leaves are these ? Can you please name what is it called in hindi or English. Do you get this in Mumbai
I m from kashmir .....bohat acha laga ap ka haak bana na....ab wazwan b bana do..❤❤❤❤
Ap kashmir may kaha rehtay Thai please boliye
Your mother is correct, too much drama 🤦♀️🤦♀️
Amazing mommy ❤
Haa haak is the blood of kashmire peoples❤
lol Yup!
@@IndianPolish ypm
I love this haak very much in Mumbai I miss it bus looking looking i m filling my stomach 😅
Kashmir pandit ki yad atee ha it too good rasipee
Looks yummy....i also make it in the similar way....but, whi baat ki ingredients ki quality bahut matter karti hai
Yummy 😋 recipe
Very ezy and delicious😋
nice kashmiri dish i like
Bahuth acha cuisine hai
Meru bhai Saag kaunsi hai ye to batao, paalak, methi, bathua, ya kuch, ye mujhe missing laga
It’s called Kadam in Hindi and Collard Greens in English bhai.
Aj Aunty ji ne sahi pakad liya apko bhai😂😂😂😂😂overacting k regarding maa toh maa hai ❤️😂
Sylwia ko toh lo vlog mein meru bhaiya🙄🙄aunty ka skin care batao 😊beauty beauty lots of love ❤️ aunty
veg mein toh heaven hai north east region mei..aisa shaak toh har ghar mein available hai...
Hey Meru , i do find some similarity with one of our Bengali dish we make it with Rai Saag but we add fish to it .
Beautiful❤
Haak saag kya paalak hota hai?
Love you maaa❤❤❤❤
Subscribing fr aunty ... being kashmiri ❤
Zabardus
Luv frm kashmir❤
Kashmiri saag barbeque with a slight fire touch😂
worldcup final vloggg plzzz,,, eagerly waitingg!!!
Nahi banaya. Didn't want to jinx it like the 50 over world cup🥹
@@IndianPolish Ohh🥲 I was too damn excited for this vlog, well koi na, INDIA jeet gya vo matter krta hai
Me ne tase kiya hai ek baar Bangloru pandit flat me. Bhaut simple and sada taste 😊😊
Bhaiya nadur yakhni ki recipe batao next time . ❤
Bai me too I m eaten this dish every day
Bhai final ka video kaha he? 😢
Please share Kashmiri rajma recipe.
Mere munh mein bahut paani aaraha tha like how u explained chawal ke saath kaise khate the apne bachpun mein. Butter yummy. Thanx Bete we love you
Aunty ko yeh noida mai kahan mila
I m not getting it anywhere here.
75 wali mandi mai hote hai
@@IndianPolish ok
Understood that daily wala open mandi
Thanks bolna aunty ko
Final vlog kab aayega
Bhai Poland kab jaoge, Bhabi ji akele hai.
Currently in poland😂
final ka vlog kha h🤔
Crazy really ❤
Haakh kon sa saag hota hai...I live in jammu...but don't know about haak
Meru Bhai final match ki video Q nahi dia🤔
saag palak ka hota he kya? thats looks like palak i am not from north side so i dont have idea please tell me
Kale
Is this similar to collard green leaves?
Yess
I saw Kashmir Files movie.
How could you survive or escape from Kashmir 😳👀❓
Do you live in Ladak or Kashmir now?
Both are not even states now.
They became Union Territories.
Was it palak ? So simple dish.
Just boil and eat. 🤩