I made this Greeb Shito a few days ago with a bit of alterations. First I added leeks to give it more oniony taste and also thyme and bay leaf in the hot oil before pouring the pepper mixture into the oil. I cooked it for almost an hour. Man, it was heavenly . Thanks Nanaaba it was great.
@@NanaabasKitchen That looks beautiful and soooooo good! Where can I find pettie belle chillies in the U.S.? I hear the fragrance and taste is really unique.
Nanaaba, green is my favorite color so I'm sitting here drooling over the thought of dipping my chicken into it. What a beautiful chili sauce! Can wait to make it. Thank you and congratulations on 100k subscribers!
Ms. Wineglass, thank you! Green is such a vibrant and fresh color! Thank you so much for your support. Grilled chicken dipped into this sauce is quite the experience one must have 👌🏾🙏🏽😘
Congratulations on reaching 100k, you’re doing a fabulous job , can’t wait to see your recipe. Watching this green chilli sauce, hoping to try this with some fried yam!!!!!
Hello oooooo🤣🤣 Sis! I came to dance SARKODIES RAP BEAT Dance 💃🏽 here oo 😂😂😂 Wooow I just saw @Kwankyewaa’s post. Congratulations on 100k dear! Well deserved oo and greater heights. We are solidly behind you with that strong support 💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽🍾🍾🍾🍾😍😍🍾❤️❤️❤️❤️❤️❤️❤️🙌🙌🙌🙌✨✨✨✨✨✨✨✨✨✨✨✨✨✨
Sis, I just love you and words are not enough to describe my gratitude for you and Kwankyewaa is a blessing! She’s been anticipating this milestone and counting down to the “T” she literally called me shortly after we hit the mark! Real sisters is what y’all are to me and I thank Jehovah 🙏🏽❤️❤️❤️❤️❤️❤️❤️❤️
I was looking for a recipe for layou, which is Chinese chili oil, but I ended up finding this, and this is really cool! I don't know anything about Ghanaian cooking, but I definitely want to try this!
The 100K video ooo! This chili sauce is delicious. How do I know? Well I went for my portion and I’m enjoying it paa😋😋. 🎶🎶Don’t you wish your neighbor was Nanaaba 🎶 🎶 🥳🥳
Wow, this is awesome! Never thought to add anything to my kpakpo shito sauce but this is why you are awesome. Helping us take things to the next level. Thank you Sis!
I just did it. I didn't have the shrimp which I replaced with a Thai shrimp paste. it’s so delicious. on the other hand I will no longer put coconut oil because it freeze in the refrigerator and I don’t like that. I make toast with baguette, creame cheese and this sauce 😋😋😋
Nanaaba, thank you for not using bullion in this recipe. I can't use bullion in my cooking so l want you to know l appreciate your effort in helping me cook healthy food and l love you.
Wow just found your channel and I really like the way you cook. I consider myself a good cook but your style is awesome can't wait to try your seasoning blend this particular green blend looks extremely hot! Not sure my mouth will appreciate it.
My kitchen Mentor u can't imagine how I was licking my mouth. Oooooh Gosh 🤦 you are just amazing in everything you do.. God bless you with wisdom and long life Auntie
You are amazing, God keep blessing you. Could you teach us how to make liquid bathe soap and bleaches, I want to do this as a business and where to source ingredients, I'm from Kenya.
Great job naaba , this sauce is what's up , the new guci designed Ghana sauce , this with banku paaa no be easy . and I like ur recipe nice , I will smoke some Momoni and add it to the peper blend with the shrimp and see how that comes out . Curious
Oh wow this is how it is made, I will definitely follow your step to make my shito pepper, I was thinking is just kpakposhito( petti peppers) they used, though my friend made it for me but I will try yours, great presentation as always, perfect for every dish,God bless you sweetie 🙏🏾💕❤️
Yes sis, back in the motherland, we typically use kpakpo shito AKA pettie belle chillis, however, the scarcity of those chilis in the diaspora opens up the doorway for experimentation 🙈 the peppers don’t only bring more flavour, but also give volume which is like a win win situation. Thanks my beautiful sister 🙏🏽❤️😘😘
Thanks Nanaaba, thank you so much I have heard of this chilli oil but have never tried it, I will do it in the week to come ,the avocado oil sounds amazing, but can I use sunflower oil??? Thanks again great channel
I made this Greeb Shito a few days ago with a bit of alterations. First I added leeks to give it more oniony taste and also thyme and bay leaf in the hot oil before pouring the pepper mixture into the oil. I cooked it for almost an hour. Man, it was heavenly . Thanks Nanaaba it was great.
I just had to come back and say pepper them for 100k wai🥳🥳🥳🥳. Big congrats onuawaa🥰🥰🥰
Onuawaa, you’re one loving and supportive sister and I’m grateful for you paaaaaa 🙏🏽❤️❤️❤️❤️
@@NanaabasKitchen That looks beautiful and soooooo good! Where can I find pettie belle chillies in the U.S.? I hear the fragrance and taste is really unique.
Support and cheering for a Sister is a beautiful thing. 😘
This lady's personality just shines! Great recipe too
Thank you 🙏🏾❤️
Nanaaba, green is my favorite color so I'm sitting here drooling over the thought of dipping my chicken into it. What a beautiful chili sauce! Can wait to make it. Thank you and congratulations on 100k subscribers!
Ms. Wineglass, thank you! Green is such a vibrant and fresh color! Thank you so much for your support. Grilled chicken dipped into this sauce is quite the experience one must have 👌🏾🙏🏽😘
Congratulations on reaching 100k, you’re doing a fabulous job , can’t wait to see your recipe. Watching this green chilli sauce, hoping to try this with some fried yam!!!!!
Thank you so much for supporting to this milestone! It’s great with fried yam 🙏🏽❤️❤️❤️
Hello oooooo🤣🤣 Sis! I came to dance SARKODIES RAP BEAT Dance 💃🏽 here oo 😂😂😂 Wooow I just saw @Kwankyewaa’s post. Congratulations on 100k dear! Well deserved oo and greater heights. We are solidly behind you with that strong support 💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽💃🏽🍾🍾🍾🍾😍😍🍾❤️❤️❤️❤️❤️❤️❤️🙌🙌🙌🙌✨✨✨✨✨✨✨✨✨✨✨✨✨✨
Awesome pepper sauce dear enjoyed watching too👌👌👌👌😍😍
Awwwww thank you sis 🙏🏽❤️😘
Sis, I just love you and words are not enough to describe my gratitude for you and Kwankyewaa is a blessing! She’s been anticipating this milestone and counting down to the “T” she literally called me shortly after we hit the mark! Real sisters is what y’all are to me and I thank Jehovah 🙏🏽❤️❤️❤️❤️❤️❤️❤️❤️
Spicy green chili sauce aka green shito. I love this sauce, I'm going to try this recipe.
Rita, you’ll love this version! I’m excited for you to try it! Feebldback please 🙏🏽❤️😘
Nanaaba's Kitchen I know I will. Will try next week and let you know how it came out.
Can't wait to make this.... I am growing all kinds of peppers this summer.
Thank you so much for putting the ingredients and the measurements in the description box, its really helpful 🧡
Thank you. I always do so 🙏🏽❤️
@@NanaabasKitchen yes I know I was just telling you that I appreciate your hardwork
You're simply awesome 💚💚💚 love from Papua New Guinea 🇵🇬
Thank you so much Nanaaba.you always nail it right. This will be good with fried yam n turkey tail.that chicken will be divine.
Yes Ivy the chicken. Was juicy and so tasty! Everything you’d envision grilled chicken to be 🙏🏽💕😘
I was looking for a recipe for layou, which is Chinese chili oil, but I ended up finding this, and this is really cool! I don't know anything about Ghanaian cooking, but I definitely want to try this!
Just prepared mine following ur Recipes. I luv it. Thnx so much for sharing 🙏😍😍❤️
I always enjoy watching your videos and I learn alot from your good presentations
Thanks for sharing. Will. Definitely be trying this
Always looking foward to your uploads...just love your personality and u are soo creative ,thanks for sharing
Awwwww, Elsie, I’m so grateful for your support and kindness sis 🙏🏽❤️😘😘😘
This sauce looks yummy. My banku is ready ooo sis. Thanks for sharing
Thank you Nana 😘
This woman has to be awarded for best creativity.👍💯💯💯🥰😍
The 100K video ooo! This chili sauce is delicious. How do I know? Well I went for my portion and I’m enjoying it paa😋😋. 🎶🎶Don’t you wish your neighbor was Nanaaba 🎶 🎶 🥳🥳
Happy you love it Onuawaa! It’s equally amazing to have Kwankyewaa as a neighbor too! ❤️😘😘😘
Kwankyewaa God bless you for supporting your sis. I just love the two of you. God bless you
Wow, this is awesome! Never thought to add anything to my kpakpo shito sauce but this is why you are awesome. Helping us take things to the next level. Thank you Sis!
Awwww, Abena, thank you my dear!!! 🙏🏽❤️😘
Roasted yam and plantain will be good for me to pair these Sauce with😋.
This looks delicious.
Awwww, my mouth is watering to the sound of that yam and plantain. 😋🥰😍
Wow...the colour alone 😋😋🥰 I'm in love. Thanks for sharing
Thank you 🙏🏽❤️
I just did it. I didn't have the shrimp which I replaced with a Thai shrimp paste. it’s so delicious. on the other hand I will no longer put coconut oil because it freeze in the refrigerator and I don’t like that. I make toast with baguette, creame cheese and this sauce 😋😋😋
Sounds amazing🙏🏾😘😘
GREEN CHILI SAUCE
VERY NICE RECIPE
Nanaaba, thank you for not using bullion in this recipe. I can't use bullion in my cooking so l want you to know l appreciate your effort in helping me cook healthy food and l love you.
Watching your videos excite me more than any other cooking video. It's soo cool.
I love your recipes and style of cooking 🙌🙌🙌🙌🙌🙌
I cannot wait to try this.
Please tell me where you bought your red pan. What brand is it?
Just the color green makes me wanna eat so baaad!!💞💞💞
That looks delicious especially with the chicken, I'm definitely going to try this version, also can you show us how you smoked your shrimps
Absolutely VERA 🙏🏽❤️ You’ll be so pleased! I have a video coming up soon where I’ll share how made the dried smoked shrimps. ❤️❤️🙏🏽😘
Deliciousness overboard 😋😋😋
This looks amazing can’t wait to try it. Thank you for the share.
My pleasure Neisha 🙏🏽❤️❤️
I made this and it was fantastic thanks again!
Love love and love your cooking style. Chef Ramsey got nothin'
Harissou lol 😘 chef Ramsey is an inspiration🙏🏽❤️
Wow just found your channel and I really like the way you cook. I consider myself a good cook but your style is awesome can't wait to try your seasoning blend this particular green blend looks extremely hot! Not sure my mouth will appreciate it.
Looks very hearty. Thanks for the recipe :-)
It truly is. Thank you 🙏🏽😍
You are doing an amazing job Sis,thanks for sharing this wonderful recipe with us 👌😘
Awww anyemi, with your backing, and God’s blessings, all is possible and it is to him we give all the glory sis 🙏🏽❤️❤️😘
Wow I really like watching your programs.
Auntie Nana, the thing about the garlic is really true. I made a batch and it was really bitter, i didnt know why.
Thank you for the eye opener.
Awwww Doma, I sorry to hear it! Glad you can testify though 🙏🏽 Hope you try this method. It’s very satisfying 🙏🏽😘
Looks Soo lovely.
Thank you 🙏🏾❤️
Nana is such a sweetheart. Bless your heart sis
Thank you Joyce 🙏🏽❤️❤️❤️
Appreciate you chef. Going to try the sauce. God bless you!!!! Keep us making us proud. Love you much beautiful.
Love you much too Chef Britta! Thank you 😘😘
Hi Nana Aba I wanna know if you can use only coconut oil for this sauce because I am not a fun of olive oil. Thank you.
Thank you for your recipe
Please how many weeks can you keep it and please where are you supposedto keep it
yaaay congrats on 100k subs!🎉🎉🎉 you deserve it! ❤
Thank you so much Tabby 🙏🏽❤️
Thanks soo much for dis amazing recipe.This is really home away from home.U nailed it Mama.😋👌
Thanks Elorm for supporting 🙏🏽😍
My kitchen Mentor u can't imagine how I was licking my mouth. Oooooh Gosh 🤦 you are just amazing in everything you do..
God bless you with wisdom and long life Auntie
Rejoice dear, I’m honored and humbled! Thank you 🙏🏽❤️😘
Looks great! I love chilli sauce! Gonna try this!
I promise you Rodney! You’ll love this recipe 🙏🏽❤️
Do you cook the chlis & pepers before you blend ?
Hello, I made shito and my oil became solid, will it spoil since it’s no oil on top?
Glad to discover you and your amazing channel!
Thank you much for your support and a warm welcome to you 🙏🏽❤️❤️❤️
Wow nice one, this will go for yam 😋.
It certainly will Shirley ❤️ Thank you 🙏🏽😘
You are amazing, God keep blessing you. Could you teach us how to make liquid bathe soap and bleaches, I want to do this as a business and where to source ingredients, I'm from Kenya.
Anne, I’ve never done this but I’m certainly up for the challenge dear. I’ll research and come up with something hopefully inspiring 🙏🏽😘
Beautiful... Well done Nana
Thank you Nana Efua 🙏🏽❤️
Aww Sweet Nana Aba, your style of cooking is so easy and awesome❤
You make cooking beautiful 😍✌ you're sure making someone a foodie 😂😂
Trya awwww, glad to know this has been a positive experience for you dear🙏🏽❤️😘
Wooow... Nice tutorial... Wish I could taste it lol. Wondering what can be served with it...
It can be served at the fried yams or potatoes as well as rice. And can be used as a marinade for cooking most meats🙏🏽😘
👍, how long did you fried it for?
Wow am sure going to try it thanks alot
Thank you Edna 🙏🏽😘
Amazing recipe thanks
GIRL! I am hungry. I want some kenkey oooooo
Great job naaba , this sauce is what's up , the new guci designed Ghana sauce , this with banku paaa no be easy . and I like ur recipe nice , I will smoke some Momoni and add it to the peper blend with the shrimp and see how that comes out . Curious
Momoni paa lol
Gwendolyn Boahemaa oh yhhh slight Momoni , I will even do dawadawa in the future, no harm in trying to see what comes out, for the volume , pump it up
Kobla, “pump it up” I’m dying here ooo 😂🤣🙏🏽😍
Gwendolyn lol 🙏🏽 I might just try that too oooo🙏🏽😍
Just a little momoni roasted and incorporated might bring a great surprise factor! Feedback please bro 🙏🏽😍
Can i use crayfish powder instead of the shrimps?
How long can you freeze it for?
Also how long can you keep it in fridge for?
I want to try it
I want to can this product, how can I do that? Water bath can?? Pressure can??
Love u Nd u always deliver lol as always! 👌🏽
Thank you so much for supporting 🙏🏽❤️
Oh wow this is how it is made, I will definitely follow your step to make my shito pepper, I was thinking is just kpakposhito( petti peppers) they used, though my friend made it for me but I will try yours, great presentation as always, perfect for every dish,God bless you sweetie 🙏🏾💕❤️
Yes sis, back in the motherland, we typically use kpakpo shito AKA pettie belle chillis, however, the scarcity of those chilis in the diaspora opens up the doorway for experimentation 🙈 the peppers don’t only bring more flavour, but also give volume which is like a win win situation. Thanks my beautiful sister 🙏🏽❤️😘😘
It is always good to experiment darling sis, food is all about creativity, thanks for your creativity❤️👍🏾
Waw so fantastic
Please, did you buy your other peppers from English, Asian or African shops?
Thanks Nanaaba, thank you so much I have heard of this chilli oil but have never tried it, I will do it in the week to come ,the avocado oil sounds amazing, but can I use sunflower oil??? Thanks again great channel
Dee, you most certainly may use sunflower oil dear 🙏🏽😘❤️👌🏾
New subbie here. Awwwn my daughter is also called nana aba.
I love your smile Nana
Thank you so much Lovelyn 🙏🏽❤️
Hi , can i coat my cheesee wirj this salsa?
Thank you for sharing your recipes ❤️🌺💕🌹🌹💕💕🙏
This looks so so good! This isn't kpakpo Shito is it? If not, would you please do a recipe tutorial for that?
It also called kpakpo shitor. Thank you 🙏🏽😘
@@NanaabasKitchen great! Thank you ❤️
I can imagine the aroma and taste 👌
Spectacular 👌🏾🙏🏽😘 thank you Patricia 🙏🏽😘
lovely video
I appreciate the support MisterTracks 🙏🏽
thanks to you am able to make tasty Light soup for the first time in my life
Amazing Ikma 🙏🏽❤️ Thank you for your feedback 😘
Always on point , great job , Keep it rolling and Jay bless
Thank you ❤️❤️❤️
Can u pls tell me the name of ur blender
What the name of the ladle you're using please?
Oh wow. Amazing. Was craving this today and bam!! You release am! Thank you!!! 💪🏾❤👌🏾
I release am ooo Afi😘 happy you enjoyed the video dearie 🙏🏽😍❤️
@@NanaabasKitchen I did my dear. Going to make some. Am so grateful. Akpe!!!
Wow😍
Wooooow 🤭😍🥰👍🏼🇸🇦
❣Thanks for sharing!
Thank you Sweetface 🙏🏽❤️
Thanks for sharing that looks lovely I’ll will try it. 😘🙏👍
It is exquisite in flavor! Thank you 🙏🏽❤️
Awesome Nana Aba
Glad you enjoyed the video Gifty 🙏🏽❤️😍
Smoked dry shrimp recipe please
Thanks I love it but we don't have all the chilli's here in cameroon
Nicholas, please utilize any green chilis and peppers readily available to you dear. It will be just as great 👌🏾🙏🏽😍
What if you can not, find all these chillies 😩 should list, alternatives for those who can’t find, looks delicious ❤️
Looks soooooo good!!
Thank you so much 😍
Lovely
Thank you 🙏🏽😘
Love your channel. What kind of blender do u use...😊
Vitamix blender 🙏🏾😍
Thanks for sharing dear
Thank you for supporting by watching and commenting 🙏🏽❤️
Thanks for posting, Nanaaba's kitchen
Thank you for supporting Patience 🙏🏽❤️😘
Wow thanks for sharing God bless you 💖💖
God bless you also dearie 🙏🏽😘
Pls i luv ur blender....wats da name or do u mind sending a picture pls...
It is called vitamix. Please search vital and find the one that works for you dear 🙏🏽😘
DdI you add any water when you blended all the ingredients together?
It didn’t add water. The peppers, when crushed begin to release your own juices which helps to move the blades of the blender. 🙏🏽😘
That's great ....keep it up
Thank you 🙏🏽🙏🏽❤️
Thanks I will try this recipe
Thank you Dumisile 🙏🏽❤️
Wooow so amazing
Thank you Mavis 😘