MULTIPURPOSE WEST AFRICAN PEPPER SAUCE (chilli sauce)

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150g bell peppers (10 medium)
100g chilli (10)
1 1/2 white onion
3 stalks of spring onion
10 Cloves of garlic
1 tbsp fresh ginger
1/2 tbsp Rosemary
1/2 tbsp oregano
1 seasoning cube
2/3 cup vegetable oil

[@VettsClass]

I loved this sauce when I visited West Africa 🤤😋🙌🏿✨🇬🇭🇸🇳

[@jazmin6031]

Our mexican salsas are really similar! Instead of ginger, we use fresh coriander leaves, or cilantro :D I wish there were more African culture on this side of the world :) Greetings!

[@blazer6972]

That's pretty cool

[@hzlkelly]

We do this sauce in Zambia too.
Habanero is my husband’s favourite so I’ll try adding habanero.
I’d also add some vinegar or lemon! So good.

[@gajdijaa]

Great video. Straight to the point but ensuring the important stuff is mentioned. Thank you. Will definitely try it

[@CiCityIntheBuilding]

Great job on the sauce thanks for sharing 😊

[@chinmaykamalapurkar16]

Soo nice sauce lots of love from india 🇮🇳 ❤

[@CoCre8ors]

This looks Amazing definitely will be trying thank you!! Your a pro, love your voice too… great video

[@MVPMoe4ever]

Love your presentation. Thanks for sharing.

[@elizatinyari2500]

Trying it out thanks for this

[@MzsaqFoodArt]

Very nice and delicious recipe

[@josephudoh7725]

This is great

[@ariev5298]

Okay...i like this recipe

[@simonbecker748]

Very tasty recipe! Tried it immediately and had great results

[@eastside0434]

Nice recipe.

[@ImadSul12]

Very nice. Well done.

[@carralumsden8853]

Ate the red and yellow one today with my food
Lovely as per. Grew up on this. And what we know today as Nandos chicken.
Peace

[@tinajama5560]

Thanks for sharing instead of adding water you could add white vinegar.

[@MarkHurlow-cf2ix]

I made a similar sauce and use it for meat loaf glaze and stuffed cabbage leafs and stuffed bell peppers

[@ashcay6k782]

Hey what about if you would like to store in the Cupboard

[@jenniferogle3396]

Love your video, will definitely give it a try, looks delicious

[@cookafrik]

Hope you enjoy making it

[@graceatieno4791]

❤❤❤

[@potofflavours]

❤️❤️❤️❤️I love this

[@cookafrik]

I’m glad you do😀

[@EvaK7]

👍🏻

[@bluegirl2150]

Can i use a mortar if a blender is not readily available?

[@cocosimon4417]

Omg tried it was amazing thank u…❣️

[@cookafrik]

I'm so glad you loved it!

[@Cookingwithdeola]

Great recipe. Thanks for sharing it with us

[@cookafrik]

You’re welcome 😀

[@Mariam-ara]

Nice nice

[@cookafrik]

😄😄😄

[@Robloxshe]

Seasoning powder? What seasoning powder?

[@segolets5205]

I like it because it doesn't consume a lot of oil

[@rm30825]

What red peppers are these?

[@BeatriceAntwi-ck7yn]

Please can it last for some weeks

[@sthada021]

Hi! Do you know the name of the chili peppers you are using here? I live in Canada so have only seen much smaller, Thai ones

[@angelaowusu-ansah249]

Bell pepper but you can also use the smaller ones you have

[@jacquejeffries1168]

😊😊love your video will be making sauce thank you for sharing

[@FavourOdia]

How do you fry that much pepper without it choking everyone at home??

[@ozoaniakoradaeze3003]

How long can this last outside a refrigerator?

[@dajay2k]

3 seconds

[@Edibleaccents]

Can you dip suya in this?

[@dajay2k]

Of course

[@eastside0434]

What can be done to make it last longer in the fridge.?

[@Allure_In_Style]

Add salt

[@MVPMoe4ever]

I love this. Thanks ​for sharing. Did you remove the seed in the pepper? 🌶 🤔

[@cookafrik]

I’m glad you love it 😊 . I didn’t remove the seeds but you can if you want

[@sofymadott1653]

what is seasoning powder

[@cookafrik]

Buillon powder

[@alexbayardo7477]

The African sriracha...

[@nobodyreally0162]

No, chilli oil burns your other end. Very unpleasant feeling.

[@aderayolabaeka]

❤️❤️❤️

[@cookafrik]

🥰🥰🥰