I'm muslim and this is good to drink at daylight during ramadan, where you must not eat anything. It makes you happy anyway and more efficient. Thanks for your contribution and hello to India.
Delicious green apples have arrived at the market. I am thinking to make some of it. We need to taste the apple sample first to ensure the final result is desirable quality. If apples are good, wine will definitely be awesome.
Looks great. I can't wait to try it out. Will the apple wine be fizzy after bottling? Or should I open the bottle caps from time to time in the first weeks of bottling? With gratitude to your excellent advise.
Thank you for watching our video, You can make it fizzy, but it can be turned into dangerous situation if not handled properly. If you don't know how to carbonate the drink, wait to finish the secondary fermentation. Then add 1 TSP. White sugar for each bottle when you bottling it. The same time fill into a pet bottle with same quantity sugar (same capacity of your other bottle) and keep it along with other bottles. Check your pet bottle after 5 to 7 days, if it's tight when you pressing it that means your wine is carbonated. It will be fizzy when you opening it. Open carefully. Don't fill the bottles till the neck leave some space to hold the gas(CO2). Enjoy your Apple Wine
Thank you for watching our video, Which vessel you want to buy. Glass jar brand is "Yera". And other steel utensils available in all steel utensils store. Syphon for transferring Wine : amzn.in/d/00OguNym
Thank you for watching our video, We got 10% ABV, but it depends on variety of Apple used, may vary upon the sweetness of the Apples. You can increase the alcohol percentage by adding more sugar into wine mixture (wine must) but, a strong Yeasts family should be there to ferment it, you get maximum 18% ABV Wine. You can add strong Wine Yeasts to increase the alcohol percentage. For this you have to take proper sugar gravity test before fermentation, then after the fermentation also with the help of a triple scale hydrometer. It's showed in Rice Wine video. After all we are brewing the wine in traditional method, that is why we are not showing the science side of brewing process.
Thank you for watching our video, It's simple to make a homemade airlock system. Required items. 1) Used or New Pressure Cooker Stud. 2) Silicon Rubber washers suitable to Cooker Stud. 3) Silicon Rubber hose. Size tight fit to Cooker Stud.(Length as required) 4) Air Tight Glass Container (Yera brand has gasket attached on the lid) Testing : fill water in container till neck and close the airlock system fixed lid. Leave the end of silicon rubber hose into a bottle filled with water as shown as in our video. Then press little on the container lid and watch on the bottle, if bubbles are coming or water level in hose going down means your airlock system is working properly. That's all
You can remove alcohol from your wine or you can reduce it. Heat the wine in steel pot (on a stove in medium heat) Regulate the heat to 75°C if you have cooking thermometer. If you don't have thermometer, heat the wine till vaporising starts. (Don't boil it). Keep the heat in this level until required level of alcohol. By tasting you can calculate it.
@@clydecoghiel288 It's because of evaporation of alcohol. Alcohol evaporates on 75°C. If you left wine to boil definitely alcohol level goes to zero. But Wine gets caramelized and taste and nutritional value of the fruit also will go down. That's why we should keep the temperature at 75°C only to evaporate the alcohol.
Thank you for watching our video, You can get this Syphon easily on online store or near by Super Stores. Jai Kisan Engineering™ - Siphon Bottle for Oil | Water | Petrol and Diesel | Oil Dispenser Pump | Easy yo use and Handle amzn.in/d/aKUKTyf
Thank you for watching our video, Syphon you can buy online. It's available in Amazon. Only end filter is not included with Syphon. Filter you should buy seperately.
Thank you for watching our video, If you did the process properly, nothing will happen to your Apple wine. Immediately strain your Apple Wine mixture and transfer into an other glass jar and fix a airlock system for secondary fermentation (as shown as in our video). Or you can drink directly after filtering the mixture (if there is any fungal layer not on top of your Apple mixture). It's called Apple Cider.
Thank you for watching our video, This happens in some fruit wines because some particular fruits has it's own wild Yeasts that is what we don't need to add extra Yeasts to make wine. Same story of Apple also. We had kept grated apple and water for 24 hours to activate the Yeasts contains in apple skin.
Thank you for watching our video, If Cloves are available use it, it's a best option. And the alternative is cinnamon but use 1inch piece only if you get original.that means first quality. Clove and Cinnamon is a antibacterial agent that prevents bacterial activity in Wine making process. And it contains Tannin and pleasant aroma also. It's helps to make a unique Wine.
Would it be acceptable to use four sticks of cinnamon for the same quantity of apple? Would it also be possible to put yeast as suggested by our instructor? If so, could you specify the required amount of yeast?
@@KristelCaseyMontereal 1 cinnamon stick is good enough for 2 kg apples or 4 to 5 ltr. Apple must. If you use more than suggested quantity, the taste of wine will be more of cinnamon not Apple.
@@rai4323 Thank you for watching our video, If you grind the Apple in mixer grinder it will convert into juice. It will be a problem at the straining time. Better you cut into small pieces.
Thank you for watching our video, Yes, Fresh Orange Juice is optional but, our recommendation is please add if it's available. Because Fresh Orange Juice works as a Yeast Energizer. It's very good to develop a strong Yeasts family and will help a proper fermentation. It's giving a unique taste to our Apple Wine. Cheers....
Thank you for watching our video, Only 3 to 5 days as per your room temperature. Follow our video recipe carefully, because Apple has strong Yeasts in it's skin. That's why you should transfer the wine mixture (wine must) before bubbling get finished.
No need to add Extra Yeasts for making Grapes Wine and Apple Wine. But it should be direct from Farm not processed. Means Grapes washing and adding hard chemicals to increase it's shelf life. And it's doing on Apples in different ways. First washing in chemicals and coating wax on it. In these cases you can't use it for fermentation directly. In can be done only from farm to customer fruits (Grapes and Apples).
Thank you for watching our video, Alcohol is derived from fermentation. Yeasts consumes Sugar from fruits and from extra added white sugar leaves Alcohol and CO2
Thank you for watching our video, What exactly you want to know? Which tools are used to create this content or which items are used to make this wine? For second one is clearly mentioned in video. Apples, Grater, Water, Sugar, Cloves, Orange juice. Mason Jar, Strainer and Muslin Cloth Syphon, Homemade Airlock System, Glass Bottle and Wine Glass. That's all
Thank you for watching our video, Actually better option is rinse Apples in boiled and cooled water. You can keep Apples in freezer, No issue then also you should rinse Apples for removing dirt. Please note: There's a chance for dying Natural Yeasts from Apples when you keep it in freezer for long time. But you can try once.
Thank you for watching our video, The ABV of Apple Wine we got 10%, but it's depends on the variety of Apple used to make Wine. The best one is sweet and sour juicy apple. You will get 8-12% ABV as per your Apple variety.
@@HitotsumiNadegiri Thank you for watching our video, We got 10% ABV, but it depends on variety of Apple used, may vary upon the sweetness of the Apples.
@@usamali8067 Thank you for watching our video, Yes, if it's temperature is more than 30°C Yeasts may die and your fermentation will stop working. If you want to add hot water then seperate the apple skin and keep aside then add. After apple mixture is cooled to room temperature then add apple skin.
It takes 30 days to make wine ? When a inmate in prison can steal peaches ,apples and fruit cocktail and sugar from the chow hall ,get a plastic bag and make Wine in one day ,but nice techniques though and thanks for sharing
Thank you for watching our video, It's takes 30 day to one year to get a unique taste in Wine. It's get a smoother and fruity flavour. You can make Apple Hard Cider in 3 to 5 days. Watch our Apple Hard Cider Video
I guess you did a nice vinegar instead of wine my dear because everytime you opened the lid you made the oxygen come and ruin all the fermentation process . It should not take any oxygen at all during the fermentation until it finishes that there is no CO2 at all coming
Thank you for watching our video, This Apple Wine is still with us with all goodness of Apple. I know Wine making process is science. Yeasts consuming sugar from the wine must and releases ethanol (Alcohol) and Carbon Dioxide. Once Wine is made and kept open the Wine jar, the Ethanol gets evaporated and the Acetobacter bacteria comes into action and oxidize the Wine resulting the wine converting into Acetic Acid (Vinegar) which is called in this case Apple Cider Vinegar. Watch this video to learn how to make Apple Cider Vinegar.👇 ua-cam.com/video/aMAKqDcaevw/v-deo.html
@@SerdarRAvsar I had explained correctly, but I think you are not understood correctly from my reply. I know very well about the science behind the wine making process, still do you believe that I will allow the Wine convert into Vinegar. All these steps are shown in this video is essential for perfect Wine making. Follow our video recipe and make wine for testing I can assure you never fails. Follow these steps. Sterilization of all utensils and tools. Primary Fermentation. Secondary Fermentation. Racking or Clearing the Wine. Bottling.
During primary fermentation the CO2 forms a protective blanket above your wine must. Simply opening the cover for a minute or two to add ingredients or to stir will not harm the brew. Plus yeast actually need oxygen at the beginning of the fermentation process. Oxidation is more of a concern in secondary.
Thank you for watching our video, Your application strengthen us to make more traditional video recipes like this, So share our video to your friends and relatives to support us🙏
I'm muslim and this is good to drink at daylight during ramadan, where you must not eat anything. It makes you happy anyway and more efficient. Thanks for your contribution and hello to India.
It is haram
@@hadeerahmed2897I’m not Muslim myself, but I’ve been told that it’s also haram to chastise people for not being halal. I might be wrong, though.
@@musicandfanart5787 we Muslims know that it's haram from quran l not saying that by myself
You can read the quran to know
Peace
Bro…
drink during daylight? bro u cannot even eat of drink anything what are you saying
Delicious green apples have arrived at the market. I am thinking to make some of it. We need to taste the apple sample first to ensure the final result is desirable quality. If apples are good, wine will definitely be awesome.
This is art.
Looks great. I can't wait to try it out. Will the apple wine be fizzy after bottling? Or should I open the bottle caps from time to time in the first weeks of bottling? With gratitude to your excellent advise.
Thank you for watching our video,
You can make it fizzy, but it can be turned into dangerous situation if not handled properly. If you don't know how to carbonate the drink, wait to finish the secondary fermentation. Then add 1 TSP. White sugar for each bottle when you bottling it. The same time fill into a pet bottle with same quantity sugar (same capacity of your other bottle) and keep it along with other bottles. Check your pet bottle after 5 to 7 days, if it's tight when you pressing it that means your wine is carbonated. It will be fizzy when you opening it. Open carefully. Don't fill the bottles till the neck leave some space to hold the gas(CO2). Enjoy your Apple Wine
Another great video!!😊👍 looking forward to all your future videos!😊🌱
God bless you for sharing the recipe please share the link of vessels
Thank you for watching our video,
Which vessel you want to buy. Glass jar brand is "Yera". And other steel utensils available in all steel utensils store.
Syphon for transferring Wine : amzn.in/d/00OguNym
What is the percentage of alcohol in this wine?can i increase the alcohol in it without ruining it?and how?.thank you
Thank you for watching our video,
We got 10% ABV, but it depends on variety of Apple used, may vary upon the sweetness of the Apples.
You can increase the alcohol percentage by adding more sugar into wine mixture (wine must) but, a strong Yeasts family should be there to ferment it, you get maximum 18% ABV Wine. You can add strong Wine Yeasts to increase the alcohol percentage. For this you have to take proper sugar gravity test before fermentation, then after the fermentation also with the help of a triple scale hydrometer. It's showed in Rice Wine video.
After all we are brewing the wine in traditional method, that is why we are not showing the science side of brewing process.
Hello there, can you tell me how to make the airlock bottle cap, and how can I make it non-alcoholic or Lower the alcohol level?
Thank you for watching our video,
It's simple to make a homemade airlock system.
Required items.
1) Used or New Pressure Cooker Stud.
2) Silicon Rubber washers suitable to Cooker Stud.
3) Silicon Rubber hose. Size tight fit to Cooker Stud.(Length as required)
4) Air Tight Glass Container (Yera brand has gasket attached on the lid)
Testing : fill water in container till neck and close the airlock system fixed lid. Leave the end of silicon rubber hose into a bottle filled with water as shown as in our video. Then press little on the container lid and watch on the bottle, if bubbles are coming or water level in hose going down means your airlock system is working properly.
That's all
You can remove alcohol from your wine or you can reduce it.
Heat the wine in steel pot (on a stove in medium heat)
Regulate the heat to 75°C if you have cooking thermometer.
If you don't have thermometer, heat the wine till vaporising starts. (Don't boil it).
Keep the heat in this level until required level of alcohol. By tasting you can calculate it.
@@FoodiesWok
Waw, thank you, you are very knowledgeable on this. This makes lots of sense cuz alcohol boiling temperature is lower than water.
@@clydecoghiel288 It's because of evaporation of alcohol. Alcohol evaporates on 75°C. If you left wine to boil definitely alcohol level goes to zero.
But Wine gets caramelized and taste and nutritional value of the fruit also will go down. That's why we should keep the temperature at 75°C only to evaporate the alcohol.
What kind of siphon is that? I've never seen such a slick auto siphon before
Thank you for watching our video,
You can get this Syphon easily on online store or near by Super Stores.
Jai Kisan Engineering™ - Siphon Bottle for Oil | Water | Petrol and Diesel | Oil Dispenser Pump | Easy yo use and Handle amzn.in/d/aKUKTyf
It should be sterilized before using.
Hi,,have a nice day ma'am,,just wanna ask if where did you buy your syphon hose? thanks.
Thank you for watching our video,
Syphon you can buy online. It's available in Amazon. Only end filter is not included with Syphon. Filter you should buy seperately.
Mine seem to have stopped after 4 days, nothing is happening to it. do you know why?
Thank you for watching our video,
If you did the process properly, nothing will happen to your Apple wine. Immediately strain your Apple Wine mixture and transfer into an other glass jar and fix a airlock system for secondary fermentation (as shown as in our video). Or you can drink directly after filtering the mixture (if there is any fungal layer not on top of your Apple mixture). It's called Apple Cider.
Thanks
Hello is the air locking process optional????
Thank you for watching our video,
No. Airlock system is compulsory in wine making process. You can use homemade airlock system as shown as in video
It will become vinegar. If your air lock is not good.
Why you added the sugar the next day? Why you didnot add the first day? Thanks a lot for your best ways of making wine
Thank you for watching our video,
This happens in some fruit wines because some particular fruits has it's own wild Yeasts that is what we don't need to add extra Yeasts to make wine.
Same story of Apple also.
We had kept grated apple and water for 24 hours to activate the Yeasts contains in apple skin.
@@FoodiesWok thanks.
What was the alcohol percentage ?
He asked about sugar didn't he? M confused lol
hello, is the crushed cloves optional? what are the possible alternatives if not
Thank you for watching our video,
If Cloves are available use it, it's a best option. And the alternative is cinnamon but use 1inch piece only if you get original.that means first quality.
Clove and Cinnamon is a antibacterial agent that prevents bacterial activity in Wine making process. And it contains Tannin and pleasant aroma also. It's helps to make a unique Wine.
Would it be acceptable to use four sticks of cinnamon for the same quantity of apple? Would it also be possible to put yeast as suggested by our instructor? If so, could you specify the required amount of yeast?
@@FoodiesWokthank youuuu!! 🫶🏻
@@KristelCaseyMontereal 1 cinnamon stick is good enough for 2 kg apples or 4 to 5 ltr. Apple must. If you use more than suggested quantity, the taste of wine will be more of cinnamon not Apple.
What if we grind the apple in mixer grinder
@@rai4323 Thank you for watching our video,
If you grind the Apple in mixer grinder it will convert into juice. It will be a problem at the straining time. Better you cut into small pieces.
Hello, is the orange juice optional?
Thank you for watching our video,
Yes, Fresh Orange Juice is optional but, our recommendation is please add if it's available. Because Fresh Orange Juice works as a Yeast Energizer. It's very good to develop a strong Yeasts family and will help a proper fermentation. It's giving a unique taste to our Apple Wine. Cheers....
Thank you for sharing🥰
How many days need to mix in oxygen?
Thank you for watching our video,
Only 3 to 5 days as per your room temperature. Follow our video recipe carefully, because Apple has strong Yeasts in it's skin. That's why you should transfer the wine mixture (wine must) before bubbling get finished.
Good work👍
Shouldn't we add yeast?
Thank you for watching our video,
No need to add extra Yeasts if Apples are not wax coated. Just rinse and use it as shown in our video.
You haven't added yeast??
No need to add Extra Yeasts for making Grapes Wine and Apple Wine. But it should be direct from Farm not processed. Means Grapes washing and adding hard chemicals to increase it's shelf life. And it's doing on Apples in different ways. First washing in chemicals and coating wax on it. In these cases you can't use it for fermentation directly. In can be done only from farm to customer fruits (Grapes and Apples).
where does the alcohol come from
Thank you for watching our video,
Alcohol is derived from fermentation.
Yeasts consumes Sugar from fruits and from extra added white sugar leaves Alcohol and CO2
Yeast makes it from sugar. It cannot make from starch. Thats why you need to malt grains for beer.
Proper
What materials need for this video can you anwer this please just need for our project
Thank you for watching our video,
What exactly you want to know?
Which tools are used to create this content or which items are used to make this wine?
For second one is clearly mentioned in video.
Apples, Grater, Water, Sugar, Cloves, Orange juice.
Mason Jar, Strainer and Muslin Cloth Syphon, Homemade Airlock System, Glass Bottle and Wine Glass.
That's all
Can i take appl deep freej 4 hours starelige
Thank you for watching our video,
Actually better option is rinse Apples in boiled and cooled water. You can keep Apples in freezer, No issue then also you should rinse Apples for removing dirt.
Please note: There's a chance for dying Natural Yeasts from Apples when you keep it in freezer for long time. But you can try once.
So incredibly and lovely drink
How many %?
Thank you for watching our video,
The ABV of Apple Wine we got 10%, but it's depends on the variety of Apple used to make Wine. The best one is sweet and sour juicy apple. You will get 8-12% ABV as per your Apple variety.
What's the percentage?
@@HitotsumiNadegiri Thank you for watching our video,
We got 10% ABV, but it depends on variety of Apple used, may vary upon the sweetness of the Apples.
Eza
Do you need a consultant to launch your channel?
No dear, Thank you for contacting us.
@@FoodiesWok
Very warm water I put in the apple jar any issue madam?
@@usamali8067 Thank you for watching our video,
Yes, if it's temperature is more than 30°C Yeasts may die and your fermentation will stop working. If you want to add hot water then seperate the apple skin and keep aside then add. After apple mixture is cooled to room temperature then add apple skin.
Like
It takes 30 days to make wine ? When a inmate in prison can steal peaches ,apples and fruit cocktail and sugar from the chow hall ,get a plastic bag and make Wine in one day ,but nice techniques though and thanks for sharing
Thank you for watching our video,
It's takes 30 day to one year to get a unique taste in Wine. It's get a smoother and fruity flavour. You can make Apple Hard Cider in 3 to 5 days.
Watch our Apple Hard Cider Video
You are welcome
Watch our Apple Hard Cider Video
ua-cam.com/video/u_5LHXHwmYw/v-deo.html
I guess you did a nice vinegar instead of wine my dear because everytime you opened the lid you made the oxygen come and ruin all the fermentation process . It should not take any oxygen at all during the fermentation until it finishes that there is no CO2 at all coming
Thank you for watching our video,
This Apple Wine is still with us with all goodness of Apple. I know Wine making process is science. Yeasts consuming sugar from the wine must and releases ethanol (Alcohol) and Carbon Dioxide. Once Wine is made and kept open the Wine jar, the Ethanol gets evaporated and the Acetobacter bacteria comes into action and oxidize the Wine resulting the wine converting into Acetic Acid (Vinegar) which is called in this case Apple Cider Vinegar.
Watch this video to learn how to make Apple Cider Vinegar.👇 ua-cam.com/video/aMAKqDcaevw/v-deo.html
@@FoodiesWok exactly dear well explained and this is what you did in this video as I saw. Am I wrong ?
@@SerdarRAvsar I had explained correctly, but I think you are not understood correctly from my reply. I know very well about the science behind the wine making process, still do you believe that I will allow the Wine convert into Vinegar. All these steps are shown in this video is essential for perfect Wine making. Follow our video recipe and make wine for testing I can assure you never fails.
Follow these steps.
Sterilization of all utensils and tools.
Primary Fermentation.
Secondary Fermentation.
Racking or Clearing the Wine.
Bottling.
During primary fermentation the CO2 forms a protective blanket above your wine must. Simply opening the cover for a minute or two to add ingredients or to stir will not harm the brew. Plus yeast actually need oxygen at the beginning of the fermentation process. Oxidation is more of a concern in secondary.
@@leifd731 Wine making is fun and more science. But my opinion is make wine seriously with lots of fun ☺️
看不懂文字，图片视频做的很好，我都看懂了
Thank you for watching our video,
Your application strengthen us to make more traditional video recipes like this, So share our video to your friends and relatives to support us🙏