5 MATCHA MISTAKES - common matcha mistakes you could be making

[@mirrorsandclouds]

That green had me too 😍 love ur videos! Ill def be putting my ippodo in the fridge from now on

[@emwada]

yay!! I hope it helps :)

[@ginarivard7277]

Thank you so much for all your videos Emily. You are responsible for me being obsessed with matcha latte and I've gotten pretty good at it, if I dare say.😄I have a question: do you sometimes add bobas in your matcha latte?

[@emwada]

aww yay! I'm so glad I was able to help :) I don't add boba to my lattes but that's definitely something you could try!

[@jasmine8747]

I use the same brands of milk too! Barista blend makes a difference compared to regular oat milk.

[@nadinesevigny]

Thanks Em🥰👍🏻what about the whisk: do you put him into water before using? My one is broken☹️or do you use multiple whisks?

[@nina.harmony]

I’ve been drinking Ogurayama and yaeyama which I love butI’ve been craving something a little more grassy but still strong. Do you have any recs?

[@sharon09turner]

What type of syrups taste the best with vegetal matcha?

[@marianlaw6294]

Almond milk overpowers the matcha. Califia Barista still has some weird ingredients and Minor Figures Barista organic seems to be the better bunch in my opinion. I try not to buy milk alternatives with inflammatory ingredients. Storage is so important. Even if we put it in fridge, we need to quickly take out portion and close and put back so it doesn’t oxidize.

[@phiyenkohlbach1125]

i know only 1/2 cup of milk but what if i dont have ice, should i use less milk then? :c