All Day Chicken Lab | Hong Kong Food Documentary | 由從實驗到製成 為的就是令大家都喜愛嘅海南雞 | 全日雞實驗所
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- Опубліковано 27 вер 2024
- 今次就好高興去到全日雞實驗所拍攝，老闆Gary好多嘢都係親力親為，從零去做起呢個海南雞，佢哋所用嘅食材，醬汁，好多嘢都係自己做，為咗就係保持一個好嘅味道比大家！ 大部份我哋出去食嘅海南雞，啲飯都係軟腍腍，而佢哋嘅飯就係蒸出來，加埋自家製嘅雞油，配上靚嘅米去煮出嚟， 一食就知道係好嘢！ 我拍攝嘅時候，大部份食客都係清乾淨所有嘢食，所以好唔好食，睇吓啲客人就知道!
全日雞實驗所地址:
九龍區: 旺角通菜街80號地舖
G/F, 80 Tung Choi Street, Mong Kok
港島區: 北角和富道21-53號 和富薈地庫美食廣場C1及C2號舖
Shop C1&C2, WORFU FOOD COURT, Shop B50-51, B/F, WORFU, 21-53 Wharf Road, North Point
馬來西亞: No.95, Ground Floor, Jalan SS15/4C, SS15 47500 Subang , Jaya Selangor (Mon off)
歡迎嚟到 JMA Kitchen, 我係Jerry! 喺呢度同大家分享唔同嘅香港美食食譜！
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全日雞實驗所地址：
九龍區：旺角通菜街80號地舖
港島區：北角和富道21-53號和富薈地庫美食廣場
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支持本土有心有力嘅專門店。大集團斷香港市場，以平快正來吸客，有心做好美味健康嘅專門食物店好不容易生存。我哋要去支持！大集團的周街都係，香港人就係做大企業集團地產商嘅奴隸。第一次見到呢個channel, 一定去試吓， 只要有質素價錢合理，一定支持香港有心專注盡力而為又冇後台嘅小店💪🏻加油！
真係好好食。天氣熱，我就嚟食，醬汁開胃。價錢又扺！香港加油！
有頭腦，肯試，有本錢。就係掂。
D人成日話唔得，唔用腦，唔肯試，用勞力就只會一直係勞力。
Proud of you, Gary! Keep up the good work, good spirit!! 💪💪💪
西九停業時，眼淚心裡流。
北角一開，住新西都照去。
好食就係大家都用心支持大家😂❤
黃絲傻子😝
我一開頭喺西九龍食都覺得好好
嗰陣淨係知出名，但去幾次都賣晒😢
Looks very delicious and the way he cooks the chicken very well thought out. The funny thing is that I see so much of myself in him. I’m trained as a fashion designer and worked in Paris for over 15 years. And also an interior designer too. Also growing up in the family restaurant business and having my own restaurant and bar in Canada. I use to have my private kitchen in hk when I had time to do it. And gave me lots of joy. Hopefully one day I can open back up a rest again too.
But for sure I do need to return to hk n try my all time favourite comfort food. Chicken rice at “All day chicken lab”
Cheers n wishing you all the best of luck ❤
This is the other thing too.... lol.... "everybody is the child or grandchild of a chef once upon a time"..... The standard is fairly high... So yeh... people are shooting their own foot here. And indirectly, we raise the standards for many to copy as well. lol...
食過就知，真係好好。❤
你漏左報個肉餅！肉餅出色❤
真实的好好做这件事，我很欣赏，做的专一，还能赚钱，是最好的了！
太勵志，下次去香港一定要吃。 新加坡人
支持做實事的飲食業者！做飲食真是很辛苦的！因為我有親友做過酒樓
光這套製作sop流程 技術支援 生產器具研發販售維護 全價值可價值到幾百萬到幾千萬 真的很厲害
佢套流程可以做到海南雞中央工場化，工場做哂浸雞拆骨浸湯包裝，只要解決到冷藏運輸再浸翻暖，佢就可以發過豬頭
I can see one major benefit of this approach is to have a Hoi Nam Chicken supply chain just like McDonald's burgers!
勁 👍 ✌️ 👏 😋
好野。。我未食過但係呢一個投資方係啱㗎。。機器成本研發需要多錢呀。生產都需要一筆錢。但係如果上軌道呢佢一件可以控制到成本。唔需要人手去做嘅方案。早餐廳最怕廚房玩嘢
難得有心人🎉
食過好多次了。 係優質。
酒香不怕巷深！
西九初初開業時，有食過，雞好滑，好好食
多謝晒Jerry! 下次一定去試吓Gary的手功！
多謝你支持呀。有機會經過就去試吓，品質真心唔錯，性價比又好
聽日就去食🎉
之前就係突登走去食，完全無驚喜，普通野
有心人
話唔好食個D，請問有冇同價位更好既推介？
---
一樣野要煮得出色，唔一定要味道出神入化
都係個D材料，點樣可以每樣都比其他人好少少
就係出色既地方
如果你期待食完會覺得，咪都係雞飯
你冇錯，而佢真係一碟$60連野飲既雞飯
- 雞肉慢煮，食雞胸都唔柴，食完仲疑惑緊，呢舊真係雞胸黎？
- 個油飯有好足香料，乾身又夠香
- 配碟小青瓜，爽口解滯
- 薑蓉好滑、唔油
- 豉油唔會死甜太杰
你去屯門三聖棠記試下
用乜嘢豉油？咁犀利！
無必要神化呢間野，呢幾年唔同地區食左起碼都20間海南雞，對比之下完全唔覺得優勝之處係邊，又唔係特別滑，個醬又唔出色，之前同朋友突登走去食，個個講到好滑，只有失望
Aiya... even if he drops 2 to 3 or 4 drops of blended peanut oil or pastes, mean he can transform the dish lah. Or throw in some fresh spring onions into that ginger mix. How much is 5 bunch of spring onions going to cost ? But to the diner, this transform their appetite.... 60 dollar is so reasonable. Even if McDonald, it is around 100 dollars already ! lol....
試過旺角店外賣 差過北角嗰陣時勁多😢 稱唔上嫩滑，份量都偏細。希望而家開耐左會有啲進步
真心好食
真係要去食😂
深圳羅湖嗰隻雞好正 又新鮮，仲要$100多啲 走地雞真係好好食
I will try
👍👍👍雖然我已轉變飲食，不再食熟的東西，但睇到Gary夫婦嘅努力和智慧，真也佩服和欣賞！🙏🤗🙏
食生肉now?
有創意嘅 過幾年唔賣盤比連鎖集團再講😂
呢個叫餐飲業工業化和自動化。 可以試下自動化其他菜式。
Excellent explorer!
🐔全日都係🐔
海南鸡飯，精粹在個飯~主角，鸡只是第一配角，醬汁算是第二配角。
認同
Good show
❤cool 🎉
Tbh 上次下午試過一次旺角店伏哂 勁鹹唔太滑 似係擺咗好耐
海南雞飯在馬來西亞開，競爭很大喔
U really believe his BS, to open a chicken place in Malay.
@@robertng138 : Ai.... he could change his recipes mah. Poached salmon leh.... Aiii..... The thing is, every single person is trying to be a company director. That is the issue today. So... but not everybody can be, and could be. So.... Who will buy from who ?...
好食😋😋
好嘢
Thanks for sharing 👍 hope you going well keep going we hope 1 day we can get ❤😂❤😂❤
有心人！贊！666
好吃！唔知各人各口味？但還是太貴
I will go to Malaysia SPA Chicken (Subang Jaya) to try out. 😋 Thanks for sharing
馬拉版海南雞？
機器真的能節省工作嗎？
女老闆係邊間鋪????
這個老闆講得誇張， $60一個套餐同大家樂冇分別，雞只得五件飯又少，若是男士一定不會飽，影出來同實際去買分別很大，他的質素同一般快餐店沒有分別，而且賺得很深
十分認同，話好食果啲未食過好雞
背後有大金主
西九果陣好誇張
隔離左右拍哂烏蠅
惟獨佢keep住有20+嘅人排隊
應驗了李根興話齋人哋排隊你冇生意係咪自己冇料到咋？
喺西九龍嗰陣時個雞湯就好啲
呢條片個主角好睇過之前鳳城條富二代，無端端曬學歷🤣
sous vide？？
我又唔覺得佢係想留低, 你聽返佢講 2021已經過咗馬拉, 大概係申請咗MM2H, 自己設計生意留喺香港, 個人要港馬 2邊走, 但馬拉封城焗住返香港, 所以覺得要搵檔生意喺馬拉搞, 奈何設計生意唔吃香, 唯有試轉跑道入行門檻低既餐飲業, 結果佢成功, 仲留喺香港都係為咗搵錢啫, 大把人都係咁, 唔使諗咁多無謂猜想
食過旺角店好難食
GARY 是以前尖咀百利GARY AND JOE 的GARY 嗎? @@
你咁講完 都覺得有啲似樣
He looks familiar.... somehow... is he a professioal youtuber.... is that the game here, rather than an actual restaurant ? And then it boosts the market etc etc etc... lol... It is possible... Even McDonalds do this. They don't sell chicken. They sell properties. Maybe this video is about selling that machine, did he patented it ?.... He should patent it.
好成功，可惜如要做大市場，資金投資大，設廠房，拎HACCP ，牌照，鋪租仍貴再加運輸，儲存及人手。產品單一，難長久戰。
傻啦 要做大市場 佢唔洗廚師 所有成本最大就係佢o既管理 同機器
大把人注資比佢夾份開分店 同搞上市
@@jyky1314 我都無話廚師。若果真有投資者。。就恭喜佢，放長雙眼睇。。不過。你哋做廚師就真系失業及無臉
Jerry，加油！迟啲開返間全日粉麵😮😂
未食過，有位坐去試試。😅😅
👍🏻👍🏻👍🏻👍🏻👍🏻
帶到外國， 的雞肉比例又唔同，
一樣要較😂
不過就唔係從頭再來啫
香港有錢搵 , 又唔為仔女走住喇 ?
❤❤❤
Gd
之前就係睇片吹到點點點，同朋友突登走去食，超失望，有幾間食開海南雞外賣都比佢好食
而家無得只賣雞飯
一定要跟餐😢
👍👍👍👍
食過味道ok
但細份左D😂
佢肉餅仲好食嗰隻雞
肉餅都唔差
It's very strange... that, when you're busy in that place... that your neighbours doesn't like it.... So.... Should've talked to them, and even if you sold a limited amount, why is this an issue? Should've made an actual statement instead. About opening another branch, but you are also bringing in traffic to that place, so that is a good thing ! ....
The creative thing would've been, to stayed in that location.... and then take that customers' details... and do a second batch but you deliver it to them instead etc. (And also, throw in items, from your neighbour's stores. Also cross sell items, from the same place. Small but reasonable or as complimentaries etc. ) Considering you stated that you're paying for stores' operational costs anyway, and they do too... So you're not asking for more, if you upsold. When you use an app, you can indeed structure it such that, you sell via two stores... Two different stores, but you need a customised app. That's whereby you need to find the right company to make that. Or to get that shopping mall to host it, and then split back the costs to the store's owners or whatever etc.
飯好鹹、雞又凍冰冰
正路啊，如果好生意就唔使賣廣告啦
個商場好冷清，烏蠅多過人，主要靠補集，跳舞。
咸 雪雞 食過試過就算了
食堂酒樓真係執笠有原因要自我檢討
睇到條片第一反應就係禁入黎COMMENT
呢間野D雞好撚細份，係細到過份，連女仔都食唔飽
收得唔平出餐又慢，亦無特別好食
唔會再有第2次 (旺角店)
補充番個醬反而幾好食，肉餅聽講好食過雞
但同樣地好撚細份
🤪🤤❤️
咁而家唔使移民😂
黃人總係藉口多多😅要移民 疫情點會阻到你❤🤣
大把愛國者移民
現在每個weekend 自動送中消費 都5面紅先好L嘢😂
Waste of $$, using the machine to cook the chicken a big commercial pot will do!!
As you can see, it is around 8 wor... And each one, you could say, around 6 portions. That is 48 in one go wor.... 20 min producing 48. Then another 20 min for another 48.... Around 100 under a single rush hour for lunch, is reasonable enough. And if he split the machine to have two sets of broths. He could do poached plane chicken. Or even "poached duck" with plum sauce....(and vinegar)..... Or even "poached salmon".... Lots of ideas. Whatever is reasonably priced.
Ai... he should place himself in a location good for tourists.. lol..... And make sure the cooking time is around 10 minutes to poach. Then... wah.. a lot of stress removed from the city.
洗完雞先劏雞，咁奇
新加坡、马来西亚嘅海南鸡饭都超难吃
普通貨式
唔好食
Overrated
同感，好快做吾落去，揾部機器show畀人睇，整色整水吸引人注意，無厨藝靈魂！
你吾同一味道。因為你冇斤冇兩。如果仲樣落磅。咁咪個個一樣味先。見你開完隻雞又放低把刀。又換刀仔。搞咁多野。海南雞最緊要係滑同飯。鹵水。你部野真係冇用。總結你本身有錢。完
一啲都唔好食
問題你呢啲雞真係好難食。
點難食法?
@@MadPCsuperb 根本老闆就唔識整海南雞，首先味道已經麻麻哋，第二點雞肉太嚡。同埋你會食到成嚿啫喱喺肉同雞皮中間（雞油）
怕唔怕大集團會抄你做法!!
大咩集團要做，一個月搞掂。集團做咗，佢間店就收皮。長沙灣都有幾間買海南雞。嚟啲產品，好易copy 。除非隻雞產品，質素好特出。
吾會。因為佢呢部機係垃圾。對職業廚師黎講係。冇撚用。佢用呢部機隻雞吾會好食左。只係有部野係到。阻住晒。又慢
那些整日投訴香港沒未來，好好看這一個個訪問。
創業初衷為了移民, 你估好想在香港研發, 貪呢到資源成本貴租金貴, 有能力都會飛走
@@albeebe6658鐘意飛走咪飛走囉。唔駛講咁L多廢話嘅
@@lichiho6111傻仔，人哋開呢檔都係為咗移民咋🤣🤣🤣🤣
真係覺得冇未來
馬來西亞又可以用呢啲機器去浸雞？咁即係話外國嗰邊都可以實行呢類形式去做生意架啦,即係話呢個實驗室老細,個意思根本就係想留低,並唔係想移民走？同埋外國搵食艱難？原因多左人移民？所以佢又驚自己冇生意可做？咁點解佢又要開埋馬來西亞嗰邊間分店呢？所以我覺得佢係非常好矛盾,同埋好戇鳩,因為根本就唔知佢想講緊啲乜野,係叫做9唔搭8,況且加上事實係冇未來及將來,將會都係會冇保障,何來會有發展呢？每個人民冇啖好食,冇左發展,當然個個都會選擇走,所以話不如你用吓個腦先至留言啦😂😂😂你仲以為自己講到好啱咁樣,你記得到陣時你都唔好移民走呀,記得以後留係大6嗰邊就OK架啦,你知唔知道呀😂😂😂😂？？？？
班人見到話係機器製作， 就已經好感動。 但食物既質素係點？ 做左部機， 一日可以賣200隻海南雞以上？ 定係400隻？ 先前有人推介慢煮， 現在就開始推介程式化。 其實， 開一間店， 每日真係賣到幾多隻雞？ 其次， 要靠網上做這類推廣宣傳， 去搏取人氣， 就明白到。。 好快就會被食厭。 就好似雲吞麵若以機器制作會點？ 我個人極喜歡懷舊既雲吞麵， 但很多年已經食唔返早年既出品。 有時候去食KenTurkey 現在轉稱為KFC， 發現炸出來既雞， 都係好乾無肉汁。
我亦都響星架坡當地食過海南雞飯， 但相比起， 當年尖沙咀亞士利道既南亞餐廳出品既海南雞飯， 還是比較喜歡後者。
又要賣廣告，次次都要搵人賣廣告吸客。賺幾年快錢 就移民走。
😅就係有你咁既晦氣人才
一開始西九龍食到依家, 佢啲薑蓉好正, 磨到好滑, 同埋冇油
To UK open branches la... please....!
其實海南雞唔難整，煲好水熄火放隻雞落去浸大約一個鐘，時間每個人的設備都唔同，所以你要自己試，浸完雞的水用黎煲飯，點樣可以好食d要你自己去研究每樣野點樣做得更好。
食過覺得普通。
尋晚啱啱食咗係馬拉嘅SPA Chicken, 你做嘅海南雞飯係好食，好滿足。
算把啦
香港人做飲食
快則1年半載
好D就keep到2~3年
一定係越整越差
一代不如一代
好事情来着，说不好的，说不如厨师的，那人工谁来出，制式降低成本，约等于一种有品质的预制菜，根本没分别，以后加上ai都可以，只是人的味觉很不同，但是，好吃的适合大部分吃的，才会赚钱，不然做慈善啊？又不是实际传承😂
嘩, 好勁呀, 勁鍾意海南雞
去廚師化呢個好smart move
斬料飯做到平 系因為人力成本低於其他餐飲，因為一次過燒同浸就做到一批成品，出餐只需有人斬同打包，遮系一檔兩個人就夠，而做專做海南雞 價錢可以做更高 仲唔洗搞其他野😂整部機去廚師化系正常，佢個做法分別在於出面一早浸一批賣到收工，佢咁樣小量浸可以員工最大利用化一路浸一路出貨做足全日
無乜社會責任. 個個咁做咪D人失曬業....
@@tooXtoo個d係比時代淘汰，睇嚟你唔知依家Ai已經淘汰咗好多人😂
@@hoilun8413 淘汰左你?😂
一定會去支持💪🏻👍🏻
Impressed by the automation. And the name of the place too. Chick Lab gets my thumbs up.👍
把鬼 全部都係打手