Must-Try Traditional Goan Catholic Cuisine at BHATTI VILLAGE, Goa! Sorpotel, Whitebait, Serradura
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- Опубліковано 8 вер 2024
- #bhattivillage #goa #catholiccuisine
bhatti village, goan catholic cuisine, 25 year-old home restaurant, bhatti waddo, nerul, north goa, patrick dsouza, breadfruit, neer phanas fry, whitebait, motiyan rava fry, fish roe, recheado masala fry, sorpotel, chilli fry, non vegetarian cuisine, goan food, goa food tour, street food in goa, goan, goan food in goa, goa food, goa food trail, goa, goa travel, goa food, restaurants in goa, gourmet on the road visits goa, goa tourism, kripal amanna in goa, support local
If you want to savour delicious Goan Catholic culinary traditions, Bhatti Village, a quaint home turned restaurant amidst the lush fields of Bhatti Waddo in Nerul, is where you need to be. Run by the D'Souza family, the food here is the sort that you would taste in a Goan home if they were blessed with an extraordinary cook. The flavours are punchy and the hospitality of the family, warming, and the sort that immerses one in the conviviality of Goa’s people. A reason why this charming home eatery has endeared itself to locals and travellers for over 25 years. In this dinner episode, I met the family and also made myself comfortable with a large meal in which almost every dish had me licking my fingers! 😋
Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
Breadfruit (Neer phanas) fry
Rs. 285 (usd 3.7)
8.5/10
Whitebait Rava Fry
Rs. 355 (usd 4.5)
9/10
Fish Roe Fry
Rs. 385 (usd 4.9)
Tawa fry 8/10
Recheado Masala 9/10
Pork Sorpotel
Rs. 355 (usd 4.5))
9.5/10
Beef Chilli Fry
Rs. 355 (usd 4.5)
9/10
Dry Prawn Curry
Rs. 395 (usd 5.1)
10/10
Serradura
Rs. 135 (usd 1.7)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
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ADDRESS - Bhatti Village Family Bar & Restaurant, Bhatti Waddo, Nerul, Goa 403114; tel: +91 98221 84103
LOCATION TAG - g.page/bhatti-...
TIMINGS: 12pm to 230pm; 630pm to 11pm
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In this dinner episode, I met the family behind this home restaurant and also made myself comfortable with a large meal in which almost every dish had me licking my fingers! 😋Hope you enjoy this episode. Take care; stay safe and strong. Happy eating!
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
You must visit Jila Bakery
I would like to share that fish eggs are available at many hotels/restaurants in Mangalore... Like Hotel Narayana , Macchi etc ... Next time you visit Mangalore , do try them out here ... I suppose you visit frequently 🥳🥳🥳
This one is my favorite episode ! Being brought up in Vasco for nearly 10 years , that nostalgic feeling is soo special 😍
Happy to learn, Apurva, that this episode evokes nostagia.
We were at the restaurant when you shot this episode it must have been late March 2022. I remember you walking in and out. It's come out very nicely . Batti village is always excellent. Thanks for showcasing it to the world
Happy you enjoyed this Marwin.
Goan Catlick kitchen is my favorite kitchen😋I like sooo much it‘s my dream.yamiSure When we come down in holidays I like to visit this Restaurant.Let‘s see God is great.
I gotta say Mr. Amana seems bit tipsy and it's good to see this side of his. I love it
I felt the same :-)
Kaju penni effect
As the video comes near the end, kaju feni starts to show its true colors.🙂
Dear Kripal, just a week back we were in Goa and happened to visit this place and we mentioned your show too..Roiston said that his episode will be released this week.
I'm a vegetarian and I just loved Neerphanas fry there.
My folks enjoyed Poe and prawns xacuti along with mushroom humman. Silver fish fry was absolute delicacy
Everything was fresh and too yummy
Their cocum sharabat was too good
I'm so happy that this place and Mr. Baker 1922 expressed their happiness and said there are lot of visitors from South especially our Karnataka and Andhra
Way to go 😍
Kudos to you and the whole team,🤩👌👍🙏
Happy to learn you and your family enjoyed the meal at Bhatti Village, Roopa, it is indeed very special. Appreciate your kind words.
*It's Great that Mr Patrick & Mrs Massianna alongwith Roystan D'Souza are carrying on their Legacy in Bhatti Village with tasty food & antique displays* 🙌🏽
*Kripal is fully engulfed on Cashew feni* 🤩
ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು..😋😋
The story of fish roe is so relatable since it was same in my home too between me and my brother .. nostalgic for kids born in 70s
I can relate to this too
The first sip of Feni always hits. Thereafter, it's heaven. Plus rishad laced fish , rice & sorpotal, makes a perfect lunch/ dinner, though prefer the latter. A nice long nap after that, literally sums up the day. Vasanth's ENVY, Kripal's PRIDE.
Is feni alcoholic?
@@akshaypai2096 fermented cashew/ coconut. Natural & non alcoholic. But, intoxicating
@@vasanthkumarjayaraman6753 thanks for the input! I wanted to try but stopped myself assuming it's alcoholic
@@vasanthkumarjayaraman6753 lol….it is an alcoholic delicacy
Right from 12:21 i can see how good high of alcohol he is feeling and the story he told while fish row beautifully narrated high story….loved it
ಅದ್ಭುತ ವೀಡಿಯೋ ಕೃಪಾಲ್ ಸರ್ 👌
ನಾವು ಖುದ್ದಾಗಿ ರುಚಿ ನೋಡಿದ ಅನುಭವ ಕೊಟ್ರಿ ಕೃಪಾಲ್ ಸರ್ 😊
ಧನ್ಯವಾದಗಳು, ನೀವು ಅದನ್ನು ಆನಂದಿಸಿದ್ದಕ್ಕೆ ಸಂತೋಷವಾಗಿದೆ.
Kaaju Feni is a Magical drink. When we were young if we had Fever my mom used to give 30ml Feni mixed with little water before lunch.
After lunch you should have good nap and during the sleep time body sweat a lot. Later after nap taking hot bath I felt fresh and No fever or cold.
Its awful people are just pretending to like it
Im v praud of this episode It keep our Goan culture alive n presentable update!! God bless everyone here at Desouza family welcome home Goa , wow from TANGA Tanzania.
Wow...full.of antiques!!! A museum on Goan life.
Literally loved how he enjoyed the feny
You make the food feel sensuous! 😀😀 Surely Goan cuisine does that to anyone. 👍🏼👍🏼 👏🏽👏🏽
Another 'delicious' episode from Kripal Sir. it is not just the food but the way you narrate the whole experience is simply wonderful to watch and savour.
Fish roe is fish eggs. Fish eggs are one of the best for a good evening party. Fish eggs, onion, green chilli, garlic and a little bit of besan. Shallow fried.
After seeing this being a Goan will surely visit this place one day.
Very Good collection of Goan Antiques. Good Goan food display. Hope it's Authentic. ❤👍
Such a beautiful Vlog, love the way you describe every dish. 🥰
Thank you, Chandra.
I had visited Bhatti village restaurant few years back, few of my friends from Goa had taken us there. They served something very unique there; Chili Tender coconut fry. Just outstanding and so unheard of even in heavily coconut loving cuisines. Must try
Rostan can tell prices of signatures dishes Sorpotel vinegar honey n other dishes
V nice do roast tongue
Nerul where have I get downby bus and place name
Legend first time ever, introducing himself in his wonderful Vlog.
Really enjoyed watching the authentic Goan cuisine, Thanks for sharing Guys
Though I'm from Goa you have enlightened me...the way our local tourist explore Goa its amazing 👏. I have been there...you must try small fry fish their food is amazing. If you want Bread fruit come my place.
My mouth is watering.
Hats off sir eating beef and pork on video and enjoying it as well!
Every beef eating scoundrel should be hacked to death
Kripal is christian
I like the shirt kripal is wearing 🤩
Good Day Kripal. Mouthwatering stuff.
It's great to see u in Goa n u doing Patrick's from Nerul
U describing the food is Awesome n Spot on
Well done
Yes they use Toddy for the sanna s
been there; ate all; masterclass.
Homely ambience,nice
Kudos to you,you appear to have absorbed the ambience of the place, actually you seem to do so at each place, excellent actually...
0:41 kadgi phoodi ❤️more than delicacy in North canara it's an emotion 😊
I am from Daman my mum znd aunt use to make fish roo put some spices and pot it in a banana leaf fold it'd tie it with twine and steam it in a pan .memories are great .we also ait bombaduck fresh ones and fried oysters .fish in India from cost to cost is so tasty.
One of the best places
Good looks yummy waiting to visit....🤗👍❤
Excellent videos. You are a true food lover and your enthusiasm is contagious. Thank you for sharing these great foods and the atmosphere of beautiful Goa...
Tipsy ...Mouth watering
This is very refreshing to see…last time is saw your videos you are on a idly tour. Love the diversity
Whenever we watch you eating food, we just feel like jumping to that place and grab those dishes and taste them. Bcos all humans are foodlovers, right!
Absolutely !
Why not a episode with you getting high and tipsy describing food.👍
I love the fish roe and it still is the same in our house fighting for it.
i wish kripal comes to hyd again for a week to taste the food hydrebadi style and more diverse cousin we love u see u soon at hyd
I am gonna go to goa to visit this kitchen
Awesome 🥘
Best food v🤳logger ⭐️⭐️⭐️⭐️⭐️
"When in Rome, be like the Romans", well said. You tasted Beef with a very open mind. Beef & Goa are inseparable parts, especially authentic goan catholic Beef dishes...
Yeh kripaal bhi christian hai inko koi fark nahi parta
Tell the name of the last desert.
@@blueberry2226 ligma
Cringe comment
@@timtom3403 thanx. But didnt find any dish named Ligma. Please tell the precise name.
Beautiful episode..Loved the rustic way of cooking
Thanks for this traditional feast presentation .whenever I visit Goa next time I will definitely have a meal at this place..🌹🌹
.
I go to must try this...lv u goa.. ❤️
That's why, I'm fan of this Person...
The authentic, The real, The one & only Kripal Amana (sorry if i spelled wrong)
The real food blogger....
🙏
Wow I liked all that u have.cooked . I am in mumbai . U can also cook bread fruit with prawns and chiken. Add little tamarind chiken. Kokum in prawns . It is yummy .
Wonderful recipes 😋
Mr Ammanna has some Feni talking in this video, but good to see that side of him.
Btw Mr Ammanna, add a 15ml of Feni to a Cuba Libre and that will be a very interesting drink to have
Kaju fenny is called "Beejada Gangasara" in South Kanara. Anyway, Kripal is seen undoubtedly in very high spirits after gulping down the strong Fenny served @ Bhatti village restaurant. Beef consumption becomes part of your culture when you are officially Kripal Victor Amanna to Mangaloreans who know you.Keep up your good work. Stay safe.
What?
@@makrandpai4552 Yes ! Kripal Victor Amanna.
Beeja atth ye, gonk da gangasara.
@@louissequeira9043 😂 ok.
This video just refreshed my taste bud memories in Uk of my home town Goan food, can't wait to get back to goa and have this tasty food🤤
i-fuking-love-goa.wish-i-was-born-there.....
You missed out Awesome Peppery OX TONGUE , it's one of the best Dish in Bhatti Village.
Good evening dear Kripal 👍 Sorry for the delayed response in watching, I had to go out of town with my family and it was a great day . Just when I started watching your Vlog , our sweet Punjabi neighbour offered us some exclusive dishes. Today in terms of food it’s on a roll 😀😀
Now back to your Vlog ; Super excited to watch this Vlog . Nothing to beat an authentic Goan food . I love Goa and Goans . They are so gregarious and super hospitable they make you feel at home . So here’s a huge salute and love to all the Goans 🙏🙏👏🏼👏🏼👏🏼 Bhatti Village is indeed quaint and beautiful ambience made up of bottles and vats 👌👌 I am also getting a similar , wonderful, vibe just looking through your eyes 👍 kudos to Mr Patrick D’Souza for keeping the tradition of the restaurant intact 👍👌 Oh wow even I though coconut Feni is better than the potent Cashew Feni . Never knew about it’s immunity and pro-biotic nature 👍 Loved the antiques and the history behind them ; well articulated by Mr D’Souza . True that it does seem to have a museum look 👌 Now it’s time to taste the Cashew Feni transferring Kripal into a Dragon with its mouth on fire 🔥😀 You should also review some drinks on your show . We love whatever you present to us 😀 I have had just had bread fruit and for me I have not yet acquired the taste due to the heavy starchiness of the dish . Possibly I haven’t had it in a right place include the way It’s prepared . The white bait fish fish finger is certainly drool worthy 😋😋 I believe Fish roe is similar to Caviar - right ? Now that’s a feast on the table 👍👌 I have never tried the Fish Roe with Richard Masala . Thanks for wonderfully articulate the texture and flavour profile of the Fish Roe . What type of Fish is used in making of the FR RM ? I thought the Sinew would be a bit stretchy . Cool thanks for answering my question on Roe and Caviar similarity 🙏 It’s time for the Pork Sorpotel masala . Is Sanna similar to that of an Idli in terms of taste profile ? Looks like a Goan Idli 😀 Whoa , toddy in the Sanna batter ?? Glad that you loved the Sorpotel 👍😋 What kind of meat is used in the Chilli Dry ? Looks like completely different from a regular Chilli Chicken dry . The Samarchi Kodi looks super scrumptious 😋. Great combo with the boiled rice 👌👌 I didn’t quite get the name of the Portuguese-Goan dessert . Looks quite creamy with a crunch of the Marie biscuit . Wow need to try this as well 👍👍 Thanks so much dear Kripal 🙏 Thoroughly enjoyed each and every frame of the vlog 👍👍 This GOTR Goan series is a super hit 👏🏼👏🏼👏🏼 Take care , Stay safe and Health and God bless 👍👍👍🙏🙏🙏❤️❤️❤️❤️
He clearly said Beef Chilli Fry
Hi Rajesh, the sanna is fermented with some toddy that goes in to aid the process. It’s texture is similar to a slightly stretchy idli, but flavour wise it exudes a slight sweetness. The chilli fry is beef. Happy to learn you are enjoying the Goa series. 🙂
@@FoodLoversTV Thanks a bunch dear Kripal for the clarifications . Yes I am in love with the Goa series 👍👍 Have a wonderful evening 👍
amazing||
I do hope u will be trying Sharda which is behind the Bambolim Cross church real Rustic go early by 12 pm or u will miss the fried Bangada wrapped in banana leaf
The beef and pork dishes look so good
Stop targeting people by using the word 'Beef'. You ain't gonna get famous by using that word 😂
@@beasttitan9699 not targeting anyone mate, I have mention "beef" and "pork" because he doesn't feature these things on his reviews often. But I can see how people like you who like to shove their views down other peoples throat might feel targeted by this.
P.S Notice how I mentioned pork and no one feels targeted
@@surekhahegde9751 doesn't matter 🤡.
Sir good coverage pleasent evening with exotic food
Sir, you missed that old plate, whatever food you put it, is 100 percent healthy and changes the dishes to yummy. I always eat the food in the plate I got it from my grandfather.
I did eat from the old plate, the rice and sama che kodi, Nagaraj.
Sir, i mean the entire food in that plate instead of porcelain utensils.
@@nagarajdn7385 what is the metal composition of the plate?
Lots of love from Goan ❤🥰🍀
Breadfruit was popular in the New World. The British tried to take it to Europe to grow. Of course it cannot grow in cold climates.
Sir Try food in Mandovi Hotel Panjim :)
Goa's First Residential hotel built by Portuguese
A new voyage 😉 new taste
Have a great day kripal ammanna happy weekend
You too, Santoshkumar.
Vivaaaaaa bro 😂🥰🙏👍
Thank you Kripal for breaking the barrier of so-called forbidden food in a multi cultural and religious community like ours. I don’t eat any meat at all, still enjoy the experience through your video. Well done,
Such bravado has never been seen before I agree!
Brilliant as usual....
Nostalgia is a good place to try authentic goan cuisine and it's in south Goa (Raia)
Sarkay
Mr. Amanna, how come you haven't been to Pune yet? It's both surprising and disappointing.
Amazing 👏
Acc. to Mr. D'Souza, Fenny seems to be the Chicken Soup for the Body and Soul👌
Breadfruit yummy 😋✨
Sir, please how about a food sojourn with all 3 brothers in the same video. Its a request. please..
So much similarities btw Kannada and konkani. Batti, hande, etc
words like duddu (money), Taanti (egg) are Kannada loans words in Konkani.
Sir come to Goa Panjim, konkani canteen restaurant near mahalaxmi temple, best in town and real Goan authentic taste, started in 1972 .
Stay tuned, Kunal.
Hello sir if you visit bellary in upcoming days, don't forget to visit siruguppa and don't forget to taste North Karnataka special Vggarani mirchi
Excellent video 👌
Well i can see kaju penni when he is enjoying the fish
Neer fanas kappa❤️
Super 🍝🍲
Welcome to Goa Kripal 🙏
Hi🙋🏻♀️ ನಮಸ್ಕಾರ Namaskāra🙏Kripal, my beautiful Goa🫶& everyone 🗺️🕊️🫶
In Konkani the language of Goa we say, Dev boro dis dium solgam/God give you a good day/Good morning. Dev Borem korum/God bless you/Thank you. God is mostly associated with most of the Konkani phrases.
Beautiful video of the amazing detailed summary of every dish, Brilliant👍
I love fish roe it’s yummy 😋 the White bait is superb, crispy could gobble a whole plate or more! The Samarachi kodi with dry prawns is super delicious with a little bit of jaggery for sweetness. Besides frying the Bread fruit it is used to make Xacuti, sabzi but the fried version is the best my favourite! Finely sliced pumpkin can be also crumb fried. Have you tried Goan Crab 🦀 Xecxec😋Crab sukkem?
All the dishes look Awesomely delicious.
Sadly, the Illogical stereotype of every Goan drinks alcohol is incorrect. I am a teetotaller & few of my ancestors were teetotallers too!
God✨Bless🙌🤲🙏🌈us all🗺️🕊️🫶MC/Q🕊️🫶🌹
Happy eating 🍱🍱
A very interesting episode.
Super Food Sir 🥘🥘🥘
Dude, I think the Feni really hit you hard !! How much did you have ??
Loved loved loved this one ❤❤❤🤗
Superrrr
Was waiting for this episode 😋
Hope you enjoyed it, Snehal.
@@FoodLoversTV Yes, definitely :) 😃😍
Jeev khadgi fritters looked so nice. I bet it surely tasted nice 😀👍
Hey Kripal, I think you should really work on subtitles 🙏🏻❤️
Class Kripal.
Royceton watching Royceton 😉
For starters we can have with anything but ask any one who who is sorpatel fanicac pork sorpatel dosend com in chunks but soory south has a different style thanks 🙏
🙏👌👍💅💐💐💐. SUPER.
it's nirponas not palponas. Palponas is soursop. Nir is water in Sanskrit this plant needs lot of clean water n it's called breadfruit in English. Nirponas is eaten like this or cooked n palponas is generally eaten ripe like a fruit.😊