You've GOT to See Our NEW Favorite Chicken Marinade for these CRACK CHICKEN QUESADILLAS - So GOOD!
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- Опубліковано 21 тра 2024
- Crack chicken and crack burgers are having a major moment right now... so we decided to put our spin on the viral recipe with these crack chicken quesadillas! These cheesy chicken quesadillas have all of the ingredients that you LOVE about crack chicken including bacon, shredded cheddar, and ranch dressing mix. All stuffed inside a perfectly griddled tortilla and served with a simple jalapeno ranch dressing!
This griddle quesadilla recipe was fantastic, but the star of the show is the chicken marinade! We used bone-in chicken thighs for our quesadillas, but we show you how to remove the skin and de-bone the thighs to save some money. Then, we marinate the chicken thighs in pickled jalapeno juice and a few other ingredients. So GOOD! Enjoy!
@TraegerGrills #griddlecooking #crackchicken #quesadillas @hiddenvalleyranch
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Made these last night and the family immediately asked for them to be added to our usual rotation. So delicious!
Love your secret ingredient Silver Spring Horseradish! The recipe looks delicious😋
Another winner for sure. I notice your knife when trimming the chicken was really Sharp... Curious, how do you sharpen your knives. Maybe a good one for a video...
Thanks for sharing with us , that looks so good. Your idea to step it up was a great one. Keep up the good work. Fred.
That looks like a winner ! Great idea.
These videos introduced me to pickled jalapeño and I’m never going back!
Dude, this is a mouthwatering recipe! I am going to definitely give this one a go!! Thanks for this!
This is right up my alley. I love pickled jalapeños!! Mmmm
Looks so good. I'm going to make this!
Quesedillas never get old - thanks Neal! - Cheers!
Hi, I love your videos. It’s raining here for several days, but I’ll be making these as soon as the sun goes off strike. Yum can’t wait. Definitely going to try the jalapeño marinade. Thanks for that awesome tip.
Absolutely...cheers to the sun
Looks Great Flat top King. Trying it this weekend!
Those look so good , i want to make these
seems to be a hit so far...people have really like em
Fantastic video, brother. Everything about that cook was phenomenal. The rule at my house is, you eat bacon super crispy or you don't eat bacon. No other choice. I'm gonna have to give this one a try. Great video, my friend. 👍
Thanks
OMGoodness, I HAVE to make this! Everything looks amazing. Keep up the excellent work.
Thanks so much!
Man this looks good
True griddle masters put the bacon on in a herringbone pattern.
Add some pureed avocado to the ranch! Takes it over the edge!
Don’t even need to watch to know this looks and sounds fire!!!! 🔥
That looks good Chef I'll have to give that a try
TY
Neal this looks super good….I will have to put this cook on my to do cook list! Nicely done mate!!!a
You should Paul...worth the time for sure
Keep doing what you do bro ✊🏾💯
Ty..cheers
Tried these tonight. That marinade is very good! It doesn't overpower anything. I used pepper jack cheese. Definitely a keeper
Absolutely
Afiyet olsun efendim
Looks awesome, I do the jalapeño marinade too.
Absolutely...hard to beat
Great idea. Have never met a chicken quesadilla that I didnt like :D
The jalapeño juice is magic! I made a gluten-free macaroni salad for my celiac daughter, and it was really pretty boring. I was looking at a jar of jalapeños and thought… well, what could it hurt. Added about a tablespoon of juice to about a pint of salad, and suddenly I had the best macaroni salad of my life! And you’re right, not spicy at all. Gonna give this a try tonight!
Man if I had another brother I would want it to be you, your fun to watch, and listen to, like your channel keep it cooking
Hi. Love your content. I would love to see you make steak and cheese egg rolls. It’s really popular here in Maryland at the asian carry outs. Also, would love to see an empanada with a twist video
Absolutely...we did kinda do something similar...steak and cheese roll ups with corn tortillas...
no such thing as too much cheese!!!!! great video man!
I get the pickled jalapeno juice needing the tang and vinegar taste, but as far as the jalapeños I love fresh, that’s the only thing that I would change
There is no such thing as too much cheese. Great idea!
hahahaha
I just added all this to my grocery list 😊
It's so good!
Thanks for the great videos! I'd be very interested in hearing your experience with stainless steel vs rolled steel. I've heard you say you cooked on SS in the navy. There aren't many (or any that I can find) videos discussing the differences and I'd love to hear your take. It seems like SS would be more prone to sticking and harder to clean.
To be honest its something I need to do...ive been avoiding it..but its getting more and more popular....
Jalapeno pickling juice is magic. I think I mentioned on here before about doing Tri-Tip seasoned with Carne Asada seasoning and a whole large can of jalapenos and the liquid. Cook Low and Slow.
So good. Absolute magic.
I have to try that for sure....thanks...maybe a chuck roast
I'm thinking about trying this with pepproccini's instead of the pickled jalapeños. It works great for Mississippi pot roast.
Sure does...cheers
Saying having too much cheese is equivalent to saying I have too much money😂😂😂 unheard of!!!
hahahahah
Traeger Flatrock or Camp Chef Gridiron?!
Would love to see the bread test on the camp chef. Hard to imagine the temp/zone control matches Traeger
Weber Slate 36 review coming soon I hope? Those quesadillas look excellent!
I wouldnt think so..I hve the 30in....and did a review on that...
@@TheFlatTopKing I watched that one! Your review on the 30 is what has me looking at the 36, I was thinking about the Traeger Flatrock but I don't like the grease trap location or the handles in the cook top.
Man. That was an 8 uummm bite!!!!!!!!
hahahaha
I'm in a food coma. Just made these and they did not disappoint. I don't have a flat top so I grilled the chicken and made the quesadillas in a cast iron.
This one’s going on the summer pool party menu!
Absolutely
This looked so good at 5:00am that I'm changing up today's lunch! Already had chicken breasts, so ran to the Homeland store at 7:00 and picked up some Ranch packets and canned jalapenos. I am going to do the chicken kabob style on the Ol' Weber though. And then quesadilla-ize them as shown in this Vid. Thanks Bud!!!
Update: Absolutely delicious! And even my most spice intolerant family member was ecstatic. She wonders what else I'll be making with that same "seasoning"... Hmmm. Planning to do a nice pork loin for Memorial Day this way, and probably some ranchero or smoked baked beans as the main side. And some good old fashioned garden lettuce (the ol Midwestern "wilted" version). Y'all Rock!
ahhaha man thats awesome....Yeah Amy was extremely hesitant at first...then the more we make em...the better it gets...
That looks great. You should try a steak version. Cut up some ribeyes with seasoning with some lime juice.
You guys crack me up! Mmm, mmm, mmm, mmm, mmm from Amy on the first bite, then Mmm, mmm, mmm, mmm, mmm, mmm on the 2nd bite with the extra ranch dressing! Based on the mmm meter, I guess I better add this one into the rotation :) Looks delicious, and I'm guessing I'll get no complaints from my wife and son when I make it.
Hahahaa mmmm dang good for sure.
Pro move using the jalapeño juice! It takes a lot but try it the next time you do a spatchcock smoked chicken and let it soak for 24 hours😮💨😮💨😮💨😮💨
Followed everything exactly except instead of layering it on as it cooked I mixed everything together in a bowl then spread it on! That was just easier for me though cause I’m blind and was easier to make sure everything was evenly coated. Personally don’t think it matters cause I now have to make them to feed a birthday party this weekend lol
hhaahh cheers
You should start adding an ingredient list at the beginning or end of the vid
We offer alot of these on our website....theflattopking.com
That quesadilla looks great.. Putting it in the griddle turned out too good to be true.
Boss, you could cook a dog log in bacon grease, and it would be good. This recipe sounds great. You've talked me into getting those canned peppers for chicken marinade. 😋
100 for sure....for some reason it just works....
@@TheFlatTopKing Dammit, my local store doesn't have those red canned jalapeño peppers. I had my mouth set to soak some dead bird in the juice.
Neal!! Is that a Sasquatch fork??
How do we cook our bacon??
Hint: Happy wife, Happy life! (How Amy likes it)
5 mmm from the microwave queen 😂
New official rating system Neal?
hahah maybe an apron....
I’ve never tried horseradish
Think Amy had a moment on that first bite.😁
ahahahhaha
Just add bacon & it's a chicken bacon ranch taco, queso, q-dilla, etc.
Hot griddle, horizontally, stop when it's properly cooked (when the fat has rendered, long before the travesty that is bacon dust)
You have an option, which is to cook bacon the way your wife likes it. I have no option other than to cook bacon when my wife is not here. The kids love it cause they are normal. 😂
How do I cook bacon on the griddle, I toss it on and cook it🤣🤣🤣
ahhahaahha
5 MMMM's from Amy - says it all
Flattop cooking is a trend only. You will see these units at garage sales in next couple of years selling for $30.
Want to make a bet...hahahaha they havent even hit their peak...you will eat those words...guaranteed..hhahaha Companies are investing to much research, marketing, and negotiation with buyers....to have it gone in year....hahahah aint now way...
Blackstone has neen about for over 10 years...now other companies are taking there peice..hhahaha no way it leaves...
That's why I cook my bacon and I'll cook the wife's bacon.
True
"Too much cheese" that's blasphemy!
Ranch dressing us for women lol real men use blue cheese powder. Editing my crack burger video now I used blue cheese powder. Nice job on that.
Can't do that on a porcelain flat top.
being 100 honest...why not...what is brand has a porcelain flat top
Dude, who are you? I wanted to hate you at first, but you cook like me. I guess I have tendency to not like people that cook like me, but looks good! All day long and twice on my day off is what I like to say!!
Well I appreciated that...hope ya stick around..cheers
@@TheFlatTopKing I have started watching some of your older vids and you just get it. You know what I've been trying to tell people when they ask or try to argue with me about cooking. Keep it up !
Fat is Flavor