Geode Marble Fondant Cake Tutorial- Rosie's Dessert Spot
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- Опубліковано 2 жов 2024
- In this tutorial, I demonstrate how to create marbled fondant and how to carve and create a geode "crystal" slice into the side of the cake. Easier than it looks :) Enjoy!
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In these video tutorials, I normally use Bakels Premixes to save on time and costs.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
• Walking Dead Cake Tuto...
WHITE CHOCOLATE MUD:
• White Chocolate Mud Ca...
CHOCOLATE BUTTER BASED CAKE:
• Super Moist Chocolate ...
RED VELVET BUTTER BASED CAKE:
• Easter Egg Basket Cupc...
VANILLA BUTTER BASED CAKE:
• Moist Vanilla Cupcake ...
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
• Naked Rustic Garden Fl...
AMERICAN BUTTERCREAM RECIPE:
• Vanilla Buttercream Tu...
BUTTERCREAM:
500 grams butter
900 grams to 1kg icing sugar
1 teaspoon vanilla extract
2 to 3 tablespoons milk
• Vanilla Buttercream Tu...
COLOURS USED:
All in the Americolour Gel Food Colour Range:
Black
Electric Pink
Burgundy (mixed in with some electric pink for the darker pink shade)
The crystal that were used in this cake are called Rock Candy Sticks. I found mine from a lolly shop called Sweet Box (A franchise here in Australia, but you should be able to find these at most candy stores).
Thank you all for watching and for the suggestions! :) If there is something else you are would like to see made, or maybe a technique you might like to learn, please feel free to leave me a comment below or send through a private message. Until next time my lovelies!
Love,
Rosie
for business enquiries, please contact rosiesdessertspot@gmail.com
this is the most beautiful marble effect i've ever seen.. well done rosie ❤
You keep me going rosie,,,love love love you!
It gets prettier each time I re-watch it. At least with your channel I don't mind reruns LOL. Keep on caking
Me gusto su estilo , gracias por sus clase , soy cubana
I love the neatness of your work and of course the results. Thank you.
thank you so much lovely!
Beautiful cake !!! Wooowww
A precious jewel of a cake !
pretty colors
So beautiful 😍 Please show some whipping cream cakes
woow beautiful you are the best,love your cakes
You make it so easy ..thank you
thanks hun, glad you think so ;) it really is easy with a bit of practice.
soooo beautiful as always!!!!
love the geode 😍😍 can you show us how to make tiered cake with hollow room on the middle? like the 3 tier wedding cake but the second one is a hollow room (hard to explain but I saw it quite often nowadays) 😊
Looks delicious☀️🍰 and good idea🍥
Me encantó esta super bello !!! Gracias por compartir. Que altura tiene cada pastel y para cuántas personas alcanza ...gracias
GRACIAS POR TAN HERMOSO VIDEO. ME INSPIRA MUCHO QUE YO TAMBIÉN QUIERO HACER UNO ASI. SOY TU NUEVA SUSCRIPTORA.
BEAUTIFUL 😊😍
Im sooooo in love with ur work.... U make iy all look so simple, while its not....!
Plz tell me if ur cakes are chilled right when ur covering them? My chilled cakes sweat... So it makes my fondant sticky from outside too... Plz tell me where im going wrong.?
Saima Zakaria omg yes me too!! I covered a buttercream cake straight from the fridge with fondant and it started sweating and like disolving, I couldn't smooth it down.
Yes, you're supposed have your cakes chilled right before your covering it in fondant. Your cake sweating probably has to do with the temperature of your house. When you take the cake out of the fridge it has to be in an air conditioned and cool setting.
Honestly, when I make a cake that is covered with fondant, I pretty much only use ganache under the fondant. Doing so has made my life easier. When I do use buttercream, you want to chill the cake just long enough to harden the buttercream without making the inside of the cake very cold. That should cut down on sweating, along with lowering the temp of your room, kitchen or wherever you decorate.
Hey Rosie! Great video so beautiful! I've always wondered how you make your butter cream so white and light?? I've watched your buttercream tutorial but do you add white colouring or just whip the butter for a long long time?
Thank you so much this helps🥰🙏
How weird! I did my first geode cake this last weekend and now you've done one haha. My fingers were too big to put the crystals into the deeper cuts without making a mess of the buttercream. So I was there for what felt like forever inserting sugar crystals with tweezers one by one 😭🤣 I was losing the will to live haha!
This looks amazing though Rosie! I'm currently attending a fondant cake course and defo want to try covering my final project with marble effect so thank you for showing how to do this :) x
the gold just took it up a notch to perfection. Love it.
تمام حلو
Hey Rosie! Do you have your cake recipes anywhere? I'm trying to find a reliable recipe to save, and yours looks like it turns out well. Keep up the amazing work!
So beautiful! What fondant do you use? I've made quiet a few cakes and the Fondant almost ALWAYS rips or bunches at the bottom :(. Any advice? Thank you in advance!
Hello Rosie! I am a longtime fan of your work and videos. I always look forward to Tuesdays because I know you're going to have a great tutorial waiting for us all to watch! Just wanted to say thank you for the material you put out, I have learned a lot. My favorite video thus far has been your white frosted wedding cake tutorial. I'd like to request, if possible, more tutorials on elegant buttercream cakes (such as wedding cakes). Thank you so much and am looking forward to Tuesday!
I would love to see more elegant cakes and wedding cakes too. 😊
love watching your tutorials,they are awesome! May I know the fondant brand you are using?
Was this pre-made fondant that you colored, or do you have a recipe for fondant. This looked much softer than fondant I've used.
Hi Kirai, I use Bakels fondant :)
Thanks!
Nice
can I leave it outside the fridge ?
Hi hun, yes you can, as long as there are no perishable items in the cake like fresh fruits or fresh creams fillings.
Beautiful! How long did it take you to make this cake (including baking time) ?
Hi Rosie. I will be making my daughter's birthday cake next month. I want to cover one of the tier with marbled fondant having similar effect yours, but i would like mine to have a mixture of white, light grey and rose gold colour. While i would want the white to be more than the grey and rose gold, can you tell me roughly the amount of fondant in each colour i will need to roll to cover a 12 inch diameter cake and 6 inch high pls. And what colors should i mix to obtain the rose gold pls? Thank you loads. You are a big inspiration to me. Tc
This is definitely the most beautiful geode cake that I have seen on UA-cam!!
Beautiful cake there, Rosie!
Wooooow amazing 👏...how did you make fondant? Please put the fondant recipe.
thank you hun :D I use Bakels brand of fondant. When I make my own recipe, I will be sure to share it! x
@@Rosiesdessertspot ok sure...I waiting.....tnx
Looks awesome! What brand fondant do you use?
Where do you get those cake boards from? What are hey called? I can't find any anywhere.
Hi Rosie I just love ur cakes, m a home baker in Goa, would love to try this design, would really b thankful if u can tell me d colours of fondant u used for dis cake , pink, black, grey n white ?
I love this! I'm making a geode cake soon, so I was very happy to find this tutorial. ❤
beautifull cake , which brand fondant did you use?
WOW! I allways asked myself how to do that - pretty cool!
Can i know what fondant ur using
Beautiful. I enjoyed watching
All your cakes are beautiful!
Hi Rosie:)
What are the colored stones u used for the geode ? Thanks
love love love this cake!!
Plz, plz, plz, plz.....
1. tell me where u got ur smoothers from
2. do a tutorial on how to get sharp edges on a round cake
3. make a tutorial all about fondant and how to deal with condensation, elephant skin, dry fondant, fondant bubbles....basically the 101 of using fondant
4. do a tutorial on how to work out how many layers and inches of cake u need to feed ur guests....(i.e. totally selfish i know....but i am a verryyyyy amateur baker and stupidly agreed to bake my sisters wedding cake....for 200 ppl....and my BIGGEST FEARS are
a. not being able to get sharp edges
b. my fondant drying out and not looking smooth or thin enough
c. not having a slice of cake for all the guests!!!
d. the edible lace i plan to use being a total fail.
sorry my desperate times have called for desperate measures :(
TIA xxx
Hi Rosie, your moist dense chocolate cake looks awesome so is the geode design...it's really creative...well done! 👏👍🏻
Also, anyone who can't find the rock candy you can either crush clear boiled lollies/lollipops OR make your own, just google how to make boiled sweets/rock candy/glass candy :)
Thank u so much
This is beautiful 😍❤️❤️
Hi loved the video . Plz share how to make geode from scratch
Rosie, how about a cake with caramel sauce somehow in it as well as pecans
Hi Rosie, I love all ur cake videos. Thank you. I am having issues with fondant, would suggest the best white Fondant brand?
Very easy and beautiful!!! kisses from Brazil hunney. I love it!!! 😍😍
Witch gold colour you use ? Greetings from germany
Hey Rosie, can one order any of your cakes and have it delivered?
Excellent
Great job of my mantour
what does the topper say?
What brand of gold dust do you use? The wilton brand I've used in the past is never close to that pigmented.
Rachel Goodrich try super gold on www.sugardelites.com
Really Beautiful! Job well done!
Lovely! My next cake for my daughter's b.d. She is very into crystal rocks and gems. Thanks for sharing!
Great job, it is so beautiful!! I can’t wait to make my own version of the cake. Thanks for sharing
Ur video is too good can understand easily
I love allllll your tutorials. Godbless you and have more building cakes. You are such an inspiration to us homebakers
عاشت ايدج يا وردة 😙😙😙😙😙🌹🌹🌹🌹🌹🌹🌹
hi
which edible candy you use this cake
Rosie. What cake pans do you use?
What is the size of the bottom cake
Amazing, what brand did you use for the gold dust? Thanks.
plz plz tell me how many slices this cake wud serve and how many inches each layer is TIA x
I love your voice
شغلك جميل و نظيف انت رائعة
Great one ! You always make it look so simple!
What size was the cake tin you used?
This is awesome! How many of the rock candy sticks did you end up needing for the cake?
Beautiful! Could you make a cake using a different type of frosting/buttercream please :) x
The edible colour was a good idea for the rock candy! I find it hard to source as well. This cake was beautiful simplicity!👌🏻
I also do the marble effect by using food colors (gel), works pretty good☺
You are great teaching 👌 👌👌
Who disliked this video?? It's a beautiful cake that anyone can make but looks stunning.
Thank you so much, Rosie! You make it look so easy. I've always been a little intimidated by this kind of cakes, but I'm actually going to try it. Love your work!
Such a beautiful cake all Your cakes are beautiful along with the cake toppers
Is the 1st time i watch your videos. And i love it. Thank you
ur creations r sooo lovely👍👌🏻👌🏻👍
please do more rock candy cakes 🙏🏻😊
wow this is great.......
Love your cake and the colors! Thank you for sharing. Love your tutorials.
👍🎂süper
Hi Rosie
Love all your cakes. Can i ask how many candy rocks roughly do i need?
Hi hun! Thank you :D For this project I crushed up about 5 to 6 sticks works.
can you do a gender reveal cake
Which cream tastes better? Whipping cream or butter cream?? Whipping cream melts very quickly does that same happens with butter cream ??and can u please make a video on that regarding both the creams consistency nol...
By the way u nd ur cakes r just awesome. .. nd m a big fan of ur channel. .♡♡♡
Thank you so much hun! Buttercream is more resistant to heat that regular cream for sure. It is also stable at room temperature, where regular cream needs to be refrigerated.
Rosie's Dessert Spot
Thank you ♡♡
Just beautiful. Love the colors. Am I hearing noises in my head or is there a kind of repeated sound in the video?
Svp la recette de geode et merci 🌹🌹🌹🌹
Wow really ill try it one day?
no1 cake .very lovely
Love it soo much.. 💞
OMG so darn gorgeous! Your tutorials are by far the best I have seen. Thank you so much for all your hard work!
Thank you so much Beenish
Rosie,
Greetings.
This is so beautiful.
May we have a Tutorial on "Stencil Cake" please?
Cheers
beautiful.... what kind of gold did you use?
Wow, this is an absolutely beautiful cake! Thanks for sharing.
So beautiful 🥰
hi Rosie your cakes are always so gorgeous and I subscribed
You make it look so easy. Am so in love with your videos. Thanks a million
Lovely
thank you! X