Been using Xtrema for a good 10 years. Went looking for alternative cookware after reading early Alzheimer research back in the day when they discovered higher levels of aluminum in the brains of those afflicted. (Was working in State Psych Hospital Geriatrics Dept.) Bottom line is one can not avoid coming into contact with these environmental toxic substances.. . . but one can work to reduce the total toxic load your body has to deal with.. If you don't want to use ceramic, that's cool but please replace compromised cookware sooner rather than later.
@@Mike-pb7jm Just want to point out that I bought the cookware a little over 10+ years , and I made reference to "back in the day". As for the restaurants, all you have to do is work in the back kitchen to want to limit your exposure. (By the way, current research and thought about "mind/brain" disorders may involve immune system distortions. Really quite promising for various patient outcomes - if it's true.) The one thing that I have become aware of with age is that "things" originally inferred to as fact . . are not necessarily so. Flexibility is the name of the game. Have a great holiday season!!
Its so hard to detox my home when everyone else i live with won't stop using non-stick pans. I got some really good stainless steel and cast iron pans but my husband keeps getting non-stick. I told him I refuse to eat anything made in those pans but its still not ideal. Also he hates the wool rugs I buy and prefers the softer cheaper polyester rugs...its a whole thing
My husband is also not on board, mostly because he doesn't understand the big deal and therefore won't justify the higher cost of the safer options. He keeps asking if i want to be the only person left alive, how sad that would be. He'd rather die along with everyone else using all the toxic stuff 🤣
Hi @dryvonnebukart I use non-stick Titanium cookware from Titanium Exclusive in Canada. The surface is non-stick and they claim they do not use teflon or PTFE coating rather they use Titanium coating. I would like to know your thoughts on Titanium coating. Thank you. ❤
Great question. All non-stick coatings have concerns since their exact composition is unknown, therefore we have no idea what could be leaching. I have only seen one brand of nonstick cookware that shares leach test reports, but those are on brand new pans. Cookware coatings wear off, so we need leach tests on used cookware too. Unfortunately, PTFE-free can still include substances like PFAS such as GenX.
Whats the point of using pure ceramic if it not even non stick? I could just use stainless steel instead which won't give out toxic chemicals? And what about a ceramic coated steel base cookware that use steel instead of aluminium as base? so that even if the coating breaks off, we are only exposed to steel instead of aluminium. Could sol gel ceramics be toxic too? Are they actually ceramic or some other type of custom made material which no one knows if it has toxins?
At [1:24-1:28], the test certificate from SGS for Ceramcor LLC reports results for two ceramic pot samples (A1 and A2) regarding leached concentrations of Lead and Cadmium. The results for Cadmium are excellent, with "not detected" (ND) values well below the 300 ppm limit, suggesting minimal to zero leaching. However, the Lead results raise a concern: A1 shows 86 ppm and A2 shows 36 ppm, both under the 100 ppm limit but relatively high, especially for A1. While I appreciate your thorough presentation and professional insights, I’d like to understand better: Should I be concerned about the relatively high Lead concentrations, particularly for A1? I genuinely value your expertise, and my inquiry is purely to ensure I make the safest choice for my family, given the prevalence of toxins in cookware. I am not trying to discredit you in any form or fashion. In fact I admire your expertise and see you as an honourable and caring Scientist.
@@Wndrlnd9 just when I thought I found the best pans just to realize they are high in lead, at least for the sample pan she showed the certificate for. Dr Yvonne has not responded
been using my xtrema 11" skillet and love it...i do use aluminum spatula and use wire mesh to clean it up so far no scratches...if you do have stuck food add water and then boil, the stuck food will come off a lot easier....i got a small chip on it and don't know how it happen
What dishwasher tablets do you use? Or what ingredients should we look to avoid? If you could do videos on this (and soap, shampoo, etc.) it'd be greatly appreciated! Info on whether plastic and PFAS leach - and more importantly stick - on to other cookware in the dishwasher also very helpful!!
Wow shocked, could you please talk about cerave more. It advertised to be such a clean brand and recommended by dermatologists. Thanks for the heads up
Thank you so much for all you do❤ when I saw the vid, I knew it was gonna be a great day😂 loved this review. Unfortunately I HATE heavy pots and pans😂😂😂 I am a tiny person, haha. Also we have only induction at home, like many houses in Europe. What about Glasware? There are pots and pans from glas (they don't work on induction either 😅) but my grandparents used glass on the stove and especially the oven. Also, can you make a video about baking paper sheets? Are they safe? I don't trust anything since I started watching your videos. 😅 Thank you so much.
The clay they use in ceramic do not bind well, so they generally use a binding agent which could be harmful . . . Do you know exactly what binding agent the 'Xtrema' company use? Do they use any coating which could be harmful as well? . . .
I had bought some Xtrema but stopped using it as there was a concerning chemical scent that continued to come off it. If you find out what binder they use, that would be helpful to know. I returned to stainless steel skillet which I learned can be made nonstick by heating it up on medium until water droplets bead and roll before adding oil or food. It actually works!
I was excited when I ordered my first pan until I realized it was handcrafted in China. I have difficulty trusting cookware processed in China to be totally safe!
This is why it’s so important to buy cookware from brands that actually subject their products to third party accredited leach testing in acids the way Xtrema does regardless of the country of manufacture. They also test the unglazed ceramic substrate and it passes Prop 65 for lead and cadmium leaching. This means that even a scratched piece does not pose a safety concern. Please let me know if you find a brand that manufactures in the US or Europe and subjects their cookware to this type of testing.
I drive and live in a semi truck. I cook using an electric skillet. I can’t use gas stove because it’s considered hazardous material. What would be the best options? I only cook lamb and eggs so it has to be solid and have a cover.
@@dryvonneburkart so there are no electric skillets that can work? The reason I’m asking is, being in a truck I have to figure out how to secure a hot frying pan. Almost the entire interior is made of plastic. I usually eat in the middle of my work day.
Thanks for ur recomendation, I bought extrema during the sale, and ship to australia almost cost me double price but worth it. I love to use it. How about mastersalad titanium cookware? 1 cookware cost about $400 usd.
In my opinion, yes, since cast iron and stainless steel leach in acidic conditions, but Xtrema does not. That’s what the third party leach testing indicates. You can check the results for every batch on the Xtrema website.
@@patpatterson9719 I have all the old Corningware as well as the visions. I’ve also found some Made in France, Princess House pyroceram at thrift shops. Great finds!
Thanks for the video, very helpful and informative!! One question: What’s your view on rice cooker? I struggled to find any pure ceramic rice cookers, all of them either have inner bowl made of ceramic coated aluminium or uncoated stainless steel.
Thanks for watching! It’s challenging to find one since most are coated with nonstick chemicals, but they exist! I’ve added one to my Amazon storefront www.amazon.com/shop/dryvonneburkart/list/2M63ABTKLJYYQ?ref_=aipsflist_aipsfdryvonneburkart
It will take me forever to save for these 😭but I want to. Hope they have contrasting colors? I have vision problems and high contrast is easier when cooking. Anyway great video!
I have two questions. #1 when boiling hard-boiled eggs, you must run cold water over the eggs. Otherwise, they will be hard to peel. How do you get around this? #2 what do you flip eggs or burgers with?? Please no plastic... Thanks.
Place eggs into boiling water, cover, and cook for 8-10 min. Super easy to peel. If I place eggs in cool water and bring to a boil, the shell sticks and hard to peel.
The ability to peel eggs has nothing to do with water. That’s an urban myth. It has everything to do with how fresh the eggs are. Fresh eggs will be hard to peel, slightly older ones will be easier.
Hi Dr. Yvonne, could you make a video on cookware that would work for induction stovetop? We got rid of gas and went with induction so the ceramic cookware you recommended won't work. We currently are using hex clad but are unsure about how safe they are. Thanks so much
This cookware won’t work on induction ovens though. Induction is probably not so popular in the USA but here in Europe it’s the most effective and cost saving, better than gas-stove.
How are induction ovens/stovetops? I am legally blind and have only used an electric oven and have unfortunately started a couple small fires 😬(had a fire extinguisher but still...) I was wondering if Induction ovens are safer? But you can only use stainless steel on them?
@@GamerofOld they are much safer, they don’t overheat as the electric ones and you can adjust the heat immediately just like on a gas stove, so they are more effective and use less electricity, the principle is that they produce heat with a magnet, so you need stainless steel cookware that can be used with that (usually an iron plate built in the bottom of your pans, they are usually marked at the store with induction) and the cooking top will turn of when you take off the pan even if you forget to switch it off, here in Norway I‘be been using it for years, my first one broke down after 16 years and I now have a new even more effective one, I really recommend 😊
@@Aleks-dv4tg thank you for answering. I really appreciate the feedback as I would have to replace most of my cookware to do this but I would rather feel safer cooking than I do now. I will definitely try this and it is so great that it turns off automatically when the pan is removed! I am constantly worrying that I forgot to turn the stove off, probably check it four times lol ☺
I mainly eat steak and eggs. I didn't grow up with non-stick pans, but now I realized it's everywhere once I got serious into health and wondering why were so sick.
Would love to get Xtrema, however I got induction, induction is already a large % of what is used in my country and only growing. Will probably opt for quality stainless steel. Enjoyed the vid!
If using a MUFFIN pan should I put. In oven with some cooking pray (avocado oil) and let it warm in oven as oven heats up and then add batter and cook?
Yvonne thank you for your videos. Would you use a camphor laurel wood chopping board? Camphor is carcinogenic but recommendations say it’s safe for food preparation, which doesn’t make sense to me. I recently unknowingly bought a camphor laurel wood chopping board and the strong smell goes into the meat and can change its taste. Thanks.
Camphor is ingested by people as an herbal remedy, but can result in toxicity and poisoning in children. The amount transferred from a cutting board is expected to be much less than the amount that could result in toxicity. However, there is no data on the regular consumption of foods prepared on a camphor wood chopping board, so the risks are unknown.
I like your reviews, but why would the great heat retention property would help saving any energy? I believe its a myth. You put much of the energy in before really starting to cook and you likely wont fully use the late cool down delay unless you are used to serve twice
Most oven in Malaysia (made in china) , oven inner part (inner walls ) material is made of galvanised iron (GI) or galvanised Zinc(GZ) even thou the outer part body is stainless steel. I was informed as to why manufacturer only uses galvanised material because it can withstand heat n also durability. Wonder it is safe ornot? I google search, it seems galvanised releases toxin fume when on high heat. Thanks a lot !🙏
Hi Yvonne, will my Zojirushi water boiler that's Teflon coated release PFAS or micro plastics into my water if I never scrub it clean in between refills and boiling?
You didn’t mention as a con that they’re extremely expensive. For that reason I only bought the frying pan. I already bought stainless steel cookware previously so I think I’m good for the rest. I liked your advice about the wooden spatula. I have been using plastic but will switch over asap. Finally what’s your opinion regarding Blue Diamond ceramic coated frying pans? Thanks.
Great video. Thanks very much. Just out of curiosity, if there's nothing toxic lurking beneath the surface of this cookware, why does it matter if you scratch it (e.g. with a metal utensil)?
I would ask any brands you’re interested in buying for their accredited third party leach/migration tests reports. This is how we will know if lead and cadmium leaching are risks with that cookware. Xtrema tests every batch and publishes the reports on their website.
Does anyone know whats the best non toxic washer and dryer unit to get? I got GE super fast combo and i swear the chemical smellimg fume is making me sick. HELP!
I have physical barriers that mean I can’t use this cookware or take you up on your generous offer. I feel sad I want to make changes. Do you have any second choices when it comes to cookware, specifically, lighter weights to accommodate my disabilities ? Thank you very much in advance.
Stainless steel is the most lightweight option compared to other lower risk cookware materials like cast iron, glass, or pure ceramic. Coated cookware is higher risk.
Interesting never looked at these pans. What do you think about glass pans I have two for cooking they are not non stick but heat really well. They are heavy but I think they are better than the toxic pans out there
@@dryvonneburkart It might even be that I should start using Ghee. I use olive oil. Thank you for your answer. I will start cooking at the lowest setting.
I once bought ceramic cookware from my local Italian bakery (a different brand of course) and even before I used it I noticed the ceramic peeling off. Luckily I was able to return it.
I can't help but wonder how easily ceramic coating (or the outer layer of a stainless steel pan) really wears down. With PFAS non-stick, that obviously happens very quickly. Stainless steel - I have not been able to scratch my pots and pans yet. Ceramic coatings - never owned cookware with that. Why do I mention this? Induction. Way more efficient than other heat sources. (And convenient. But of course convenience is never more important than health.)
Isn't there any other cookware that is safe to use, and also attractive? I find the black colour extremely off-putting, and the added weight is not for me either.
@@dryvonneburkart I read previously from another toxicologist that to be safe, stainless steel should be the 18/0 type which means 0 nickel. I unfortunately have the 18/10 type. What would be your thoughts about this? I also have cast iron but you mentioned that it's best to avoid it with acidic foods, such as...? I am now greatly considering purchasing some Xtrema cookware
I’ve just read that ceramic cookware always contains PTFE or similar substances (other names for chemically very similar stuff). It’s never ONLY ceramic. Also Xtrema is Xtremly expensive, and since most of us are not part of the 1%… 😢
I found out about you by accident. It’s horrifying how many things our government allows. I’ve literally been researching into every brand of cookware to see what is the safest for about a week now. I’m still trying to find a solution for purifying my water the cheapest. It’s been a complete headache. I can’t believe how much plastic is everywhere and almost 90% of our food and drinks on the market have estrogen disrupters. It’s sickening. Even most tooth floss isn’t safe, especially for men. I’ve been researching what I can put on my skin, my teeth, what I can eat, drink… everything is basically a large trap in America unless you heavily research into everything and save money for the quality products that won’t kill you. Life shouldn’t be this difficult. And don’t even get me started on inflation, our rigged economy, and our failed healthcare system. Universal Healthcare unfortunately will never happen in America. I think the biggest reason why besides big pharma and other corporations profiting off our illnesses is that they need an incentive to keep Soldiers in the service branches. Retention is so bad in the military. Once healthcare and education aren’t provided, I’d say the majority of Soldiers wouldn’t be serving the country because many know the wars are pointless and that they’re just puppets to gain resources like oil or gain political or economic power.
This is not a sponsored video. I mentioned in the video and Description that I am an Affiliate partner of this brand. They did not pay me to make this video and all opinions are my own. Anyone can apply for the affiliate program. The purpose of this channel is to provide information about and solutions to problems related to environmental toxicity. Safer cookware is an important topic that is frequently requested by our community.
Metal and stainless steel and aluminum cookwares are used in old days , my grandma age time .they don’t have health problems. They are very strong and had so many children.
@@dryvonneburkart But is there a safety issue with stainless steel, at least compared to xTrema? Stainless steel is reputed to be the safest, with no leaching. Also, how well does handle gas stoves? Does it scorch easily?
Get evidence-backed low tox lifestyle tips in your inbox 📩 bit.ly/low-tox-talks
hello Yvonne, great video again.
Just wanted to ask what about titanium cookware?
Thank you
I just use my stainless steel or castiron personally my dad whos had cancer several times already perfers his cancerous Teflon pans
I love your content but the choppy video editing is pretty rough to watch...
Just to for vlog style, it would be far less jarring.
Been using Xtrema for a good 10 years.
Went looking for alternative cookware after reading early Alzheimer research back in the day when they discovered higher levels of aluminum in the brains of those afflicted. (Was working in State Psych Hospital Geriatrics Dept.)
Bottom line is one can not avoid coming into contact with these environmental toxic substances.. . . but one can work to reduce the total toxic load your body has to deal with..
If you don't want to use ceramic, that's cool but please replace compromised cookware sooner rather than later.
Thanks for sharing!
@@Mike-pb7jm Just want to point out that I bought the cookware a little over 10+ years , and I made reference to "back in the day". As for the restaurants, all you have to do is work in the back kitchen to want to limit your exposure.
(By the way, current research and thought about "mind/brain" disorders may involve immune system distortions. Really quite promising for various patient outcomes - if it's true.)
The one thing that I have become aware of with age is that "things" originally inferred to as fact . . are not necessarily so. Flexibility is the name of the game.
Have a great holiday season!!
Thank you for the information. Have you considered making a video using the cookware? That would be great!
Thanks for watching! Great idea 💡
Its so hard to detox my home when everyone else i live with won't stop using non-stick pans. I got some really good stainless steel and cast iron pans but my husband keeps getting non-stick. I told him I refuse to eat anything made in those pans but its still not ideal. Also he hates the wool rugs I buy and prefers the softer cheaper polyester rugs...its a whole thing
You’re doing your best and thats what matters.
My husband is also not on board, mostly because he doesn't understand the big deal and therefore won't justify the higher cost of the safer options. He keeps asking if i want to be the only person left alive, how sad that would be. He'd rather die along with everyone else using all the toxic stuff 🤣
@@Mr_Penguins_Pet_Human thats a good idea. I can ask him…its definitely because its easier.
That's horrible, thank goodness I am not married. I would divorce over this difference in health values.
My husband is begging for Colgate because he wants fluoride. He’ll have to go buy it himself 😕.
thanks so much Yvonne, I'd love you to do something similar on dinnerware too, if you get a chance.
Great idea! Thank you!
I am here because of Diary of A CEO.
Yvonne, your message is soo important! Thank you
Love the videos you put out can you put out a video about the best way to make coffee pls ?
Yes great idea 💡
I’ve been using this cookware for over a year and absolutely love them!
Heat retention actually works against you when cooking because you can’t quickly and easily bring the temperature down while cooking.
Hi @dryvonnebukart
I use non-stick Titanium cookware from Titanium Exclusive in Canada. The surface is non-stick and they claim they do not use teflon or PTFE coating rather they use Titanium coating. I would like to know your thoughts on Titanium coating. Thank you. ❤
Great question. All non-stick coatings have concerns since their exact composition is unknown, therefore we have no idea what could be leaching. I have only seen one brand of nonstick cookware that shares leach test reports, but those are on brand new pans. Cookware coatings wear off, so we need leach tests on used cookware too. Unfortunately, PTFE-free can still include substances like PFAS such as GenX.
Whats the point of using pure ceramic if it not even non stick? I could just use stainless steel instead which won't give out toxic chemicals? And what about a ceramic coated steel base cookware that use steel instead of aluminium as base? so that even if the coating breaks off, we are only exposed to steel instead of aluminium. Could sol gel ceramics be toxic too? Are they actually ceramic or some other type of custom made material which no one knows if it has toxins?
At [1:24-1:28], the test certificate from SGS for Ceramcor LLC reports results for two ceramic pot samples (A1 and A2) regarding leached concentrations of Lead and Cadmium. The results for Cadmium are excellent, with "not detected" (ND) values well below the 300 ppm limit, suggesting minimal to zero leaching. However, the Lead results raise a concern: A1 shows 86 ppm and A2 shows 36 ppm, both under the 100 ppm limit but relatively high, especially for A1.
While I appreciate your thorough presentation and professional insights, I’d like to understand better: Should I be concerned about the relatively high Lead concentrations, particularly for A1? I genuinely value your expertise, and my inquiry is purely to ensure I make the safest choice for my family, given the prevalence of toxins in cookware. I am not trying to discredit you in any form or fashion. In fact I admire your expertise and see you as an honourable and caring Scientist.
I was wondering this too after Lead Safe Mama found conflicting testing results. 🤔
@@Wndrlnd9 just when I thought I found the best pans just to realize they are high in lead, at least for the sample pan she showed the certificate for. Dr Yvonne has not responded
been using my xtrema 11" skillet and love it...i do use aluminum spatula and use wire mesh to clean it up so far no scratches...if you do have stuck food add water and then boil, the stuck food will come off a lot easier....i got a small chip on it and don't know how it happen
Thanks for sharing!
What dishwasher tablets do you use? Or what ingredients should we look to avoid? If you could do videos on this (and soap, shampoo, etc.) it'd be greatly appreciated!
Info on whether plastic and PFAS leach - and more importantly stick - on to other cookware in the dishwasher also very helpful!!
Great ideas! I’ll make a video about this asap. Thanks for the suggestions 🙏🏽 I use Blueland and Branch Basics dishwasher tablets.
I use glass cookware from France. It’s awesome and non toxic!
Amazing! Thanks for sharing!
Which brand do you use? Where do you find it?
garbage
On the stove as well??
My hubs does the dishes. It wouldn’t make it to the dish washer in one piece the first time it’s washes. As in being washed before it’s used.
Where I live I dont find Xtrema. I’m in Europe. Is Lecreuset as safe?
I just ordered a set of cookware! Thanks for informing us about all the toxic items people are selling these days!
I've cast iron. Some as old as my great grandmother. What are the risks of this?
Potential leaching in acidic foods but otherwise low risk.
I learned so much about eating healthy but you opened my eyes to the toxicity of household items. THANKS ❤🎉
Glad I could help
Just received mine yesterday, so far so good 😊
Great to hear!
Wow shocked, could you please talk about cerave more. It advertised to be such a clean brand and recommended by dermatologists. Thanks for the heads up
Thank you so much for all you do❤ when I saw the vid, I knew it was gonna be a great day😂 loved this review. Unfortunately I HATE heavy pots and pans😂😂😂 I am a tiny person, haha. Also we have only induction at home, like many houses in Europe. What about Glasware? There are pots and pans from glas (they don't work on induction either 😅) but my grandparents used glass on the stove and especially the oven.
Also, can you make a video about baking paper sheets? Are they safe? I don't trust anything since I started watching your videos. 😅 Thank you so much.
Thanks for watching! Glass is non-leaching and therefore one of the optimal food contact materials.
The clay they use in ceramic do not bind well, so they generally use a binding agent which could be harmful . . .
Do you know exactly what binding agent the 'Xtrema' company use? Do they use any coating which could be harmful as well? . . .
I had bought some Xtrema but stopped using it as there was a concerning chemical scent that continued to come off it. If you find out what binder they use, that would be helpful to know. I returned to stainless steel skillet which I learned can be made nonstick by heating it up on medium until water droplets bead and roll before adding oil or food. It actually works!
@@DaisyLeeQigongstainless steel is still made of chromium and nickel, a dangerous neorotoxin
@@DaisyLeeQigong Thanks for the tip about the stainless steel pans! I'm going to purchase one as well and this will be very useful.
I was excited when I ordered my first pan until I realized it was handcrafted in China. I have difficulty trusting cookware processed in China to be totally safe!
This is why it’s so important to buy cookware from brands that actually subject their products to third party accredited leach testing in acids the way Xtrema does regardless of the country of manufacture. They also test the unglazed ceramic substrate and it passes Prop 65 for lead and cadmium leaching. This means that even a scratched piece does not pose a safety concern. Please let me know if you find a brand that manufactures in the US or Europe and subjects their cookware to this type of testing.
How about PFAS tests, how do we know that the ceramic does not contain PFAS?
I drive and live in a semi truck. I cook using an electric skillet. I can’t use gas stove because it’s considered hazardous material. What would be the best options? I only cook lamb and eggs so it has to be solid and have a cover.
Stainless steel, cast iron, glass, or ceramic would work with an electric stove.
@@dryvonneburkart so there are no electric skillets that can work? The reason I’m asking is, being in a truck I have to figure out how to secure a hot frying pan. Almost the entire interior is made of plastic. I usually eat in the middle of my work day.
How Do you feel ceramic le creuset fits the standard?
I love the analogy with gold plated jewelry. I'll use this when explaining it to my friends and family
Thanks for ur recomendation, I bought extrema during the sale, and ship to australia almost cost me double price but worth it. I love to use it.
How about mastersalad titanium cookware? 1 cookware cost about $400 usd.
Better than stainless steel or cast iron?
In my opinion, yes, since cast iron and stainless steel leach in acidic conditions, but Xtrema does not. That’s what the third party leach testing indicates. You can check the results for every batch on the Xtrema website.
I use cast iron for specific applications that don’t involved acids and I love my cast iron panini and Japanese rolled omelette pans.
@@dryvonneburkart I appreciate your response!
You talk like scarlet Johansson
Thank you for the information, would cookware made from pyroceram be a good choice?
@@patpatterson9719 I have all the old Corningware as well as the visions. I’ve also found some Made in France, Princess House pyroceram at thrift shops. Great finds!
Dang we got an induction cooktop. Well hopefully carbon steel is ok too thats what we mostly use
Yes carbon steel is low risk but there is potential leaching in acidic foods with metals cookware.
Thanks for the video, very helpful and informative!!
One question: What’s your view on rice cooker? I struggled to find any pure ceramic rice cookers, all of them either have inner bowl made of ceramic coated aluminium or uncoated stainless steel.
Thanks for watching! It’s challenging to find one since most are coated with nonstick chemicals, but they exist! I’ve added one to my Amazon storefront www.amazon.com/shop/dryvonneburkart/list/2M63ABTKLJYYQ?ref_=aipsflist_aipsfdryvonneburkart
It will take me forever to save for these 😭but I want to. Hope they have contrasting colors? I have vision problems and high contrast is easier when cooking. Anyway great video!
I have two questions. #1 when boiling hard-boiled eggs, you must run cold water over the eggs. Otherwise, they will be hard to peel. How do you get around this? #2 what do you flip eggs or burgers with?? Please no plastic... Thanks.
I would transfer the eggs to another bowl of cold water. I use untreated wooden utensils like a spatula to flip burgers 🍔
Place eggs into boiling water, cover, and cook for 8-10 min. Super easy to peel. If I place eggs in cool water and bring to a boil, the shell sticks and hard to peel.
The ability to peel eggs has nothing to do with water. That’s an urban myth. It has everything to do with how fresh the eggs are. Fresh eggs will be hard to peel, slightly older ones will be easier.
@@richardrandolph9794 Oh, great tip!
@@mr.k905 Very true. As someone who grew up on a farm, I would always reach for older eggs for boiling.
Hi Dr. Yvonne, could you make a video on cookware that would work for induction stovetop? We got rid of gas and went with induction so the ceramic cookware you recommended won't work. We currently are using hex clad but are unsure about how safe they are. Thanks so much
This cookware won’t work on induction ovens though. Induction is probably not so popular in the USA but here in Europe it’s the most effective and cost saving, better than gas-stove.
Yes. I just stick with my stainless steel cookwares. And tampered glass.
How are induction ovens/stovetops? I am legally blind and have only used an electric oven and have unfortunately started a couple small fires 😬(had a fire extinguisher but still...) I was wondering if Induction ovens are safer? But you can only use stainless steel on them?
@@GamerofOld they are much safer, they don’t overheat as the electric ones and you can adjust the heat immediately just like on a gas stove, so they are more effective and use less electricity, the principle is that they produce heat with a magnet, so you need stainless steel cookware that can be used with that (usually an iron plate built in the bottom of your pans, they are usually marked at the store with induction) and the cooking top will turn of when you take off the pan even if you forget to switch it off, here in Norway I‘be been using it for years, my first one broke down after 16 years and I now have a new even more effective one, I really recommend 😊
@@Aleks-dv4tg thank you for answering. I really appreciate the feedback as I would have to replace most of my cookware to do this but I would rather feel safer cooking than I do now. I will definitely try this and it is so great that it turns off automatically when the pan is removed! I am constantly worrying that I forgot to turn the stove off, probably check it four times lol ☺
These sounds good!
Will they work with my induction range?
They’re great pieces, but don’t work with induction unfortunately.
Hello Dr Burkart, can you please do a review on the titanium pans that are everywhere at the moment. Are they safe to use?
Recommendations for double burner griddles? I dont see xtrema has any available.
I mainly eat steak and eggs. I didn't grow up with non-stick pans, but now I realized it's everywhere once I got serious into health and wondering why were so sick.
Radical transparency!!! Please bring class back! ❤️❤️🥂🥂
Would love to get Xtrema, however I got induction, induction is already a large % of what is used in my country and only growing. Will probably opt for quality stainless steel. Enjoyed the vid!
Thanks for watching!
How about glass cookware? Can these be safe?
Thank you for your review! How about the color in it? Isn’t toxic?
Do you mean the glaze? If so, then no it’s not a concern since both the glazed and unglazed cookware has been tested for leaching cadmium and lead.
thanks so much Yvonne, your message is so important
If using a MUFFIN pan should I put. In oven with some cooking pray (avocado oil) and let it warm in oven as oven heats up and then add batter and cook?
I pre-oil my Xtrema muffin pan then add batter and bake 😊
Yvonne thank you for your videos. Would you use a camphor laurel wood chopping board? Camphor is carcinogenic but recommendations say it’s safe for food preparation, which doesn’t make sense to me. I recently unknowingly bought a camphor laurel wood chopping board and the strong smell goes into the meat and can change its taste. Thanks.
Camphor is ingested by people as an herbal remedy, but can result in toxicity and poisoning in children. The amount transferred from a cutting board is expected to be much less than the amount that could result in toxicity. However, there is no data on the regular consumption of foods prepared on a camphor wood chopping board, so the risks are unknown.
@@dryvonneburkart thank you so much for taking the time to reply 😊
I like your reviews, but why would the great heat retention property would help saving any energy?
I believe its a myth.
You put much of the energy in before really starting to cook and you likely wont fully use the late cool down delay unless you are used to serve twice
Hi, have you seen these pans from Made In? CeramiClad™ Non Stick Frying Pan. They claim no forever chemicals.
Can you please do a video for shampoo/conditioner bodywash ❤
Thank u for this info , its really great .
Is there any cookware that is non stick and dont release any toxic chemicals?? Plz reply mam !
Most oven in Malaysia (made in china) , oven inner part (inner walls ) material is made of galvanised iron (GI) or galvanised Zinc(GZ) even thou the outer part body is stainless steel.
I was informed as to why manufacturer only uses galvanised material because it can withstand heat n also durability. Wonder it is safe ornot? I google search, it seems galvanised releases toxin fume when on high heat. Thanks a lot !🙏
Hi Yvonne, will my Zojirushi water boiler that's Teflon coated release PFAS or micro plastics into my water if I never scrub it clean in between refills and boiling?
Is there a brand of glass food storage containers you recommend?
I just bought stainless steel pans, and cast iron one as well...
What happened to stainless steel and cast iron
I've done a lot of research on pans and 97% are toxic so something is wrong. I ordered these pans, we will see
You didn’t mention as a con that they’re extremely expensive. For that reason I only bought the frying pan. I already bought stainless steel cookware previously so I think I’m good for the rest.
I liked your advice about the wooden spatula. I have been using plastic but will switch over asap.
Finally what’s your opinion regarding Blue Diamond ceramic coated frying pans? Thanks.
What about stainless steel?
What are your thoughts about Aluminum in vaccines?
Great video. Thanks very much. Just out of curiosity, if there's nothing toxic lurking beneath the surface of this cookware, why does it matter if you scratch it (e.g. with a metal utensil)?
Great question! It doesn’t, which is why this is my top choice of cookware.
@@dryvonneburkart Oh, OK, because at 7:31 you warn against using metal utensils on Xtrema because it could scratch.
Any stainless cookware you recommend?
Hi there, do you maybe know what could/would be a EU based alternative option? Thank you.
EU brands aren’t publicized in the U.S. so it’s a challenge. I believe Xtrema ships to Europe, but I would double check.
If food sticks to it, I assume I can't use stainless steel wool to clean the Xtrema because it'll scratch it?
Hello, how does it compare to Emile Henry ceramic cookware?
I would ask any brands you’re interested in buying for their accredited third party leach/migration tests reports. This is how we will know if lead and cadmium leaching are risks with that cookware. Xtrema tests every batch and publishes the reports on their website.
I use stainless steel. Is that okay? 🤔
Yes 👍🏼
How is it all ceramic is when you break it there's another white layer. Is the black layer different?
What do you know about titanium cookware, particularly, the kind used for backpacking?
What about stainless steel cookware?
hi there love your videos, can you tell me your thoughts on the MODORI cookware set? is it safe
What about cast iron pans and pots. Are those toxic?
I use cast iron for eggs and meat 🙌🏽
Does anyone know whats the best non toxic washer and dryer unit to get? I got GE super fast combo and i swear the chemical smellimg fume is making me sick. HELP!
What do you think about le creuset cast iron pot? I own 2
Cast iron is low risk but there is potential for leaching in acidic foods as with all metal cookware.
What about the enameled cast iron le crusette? Is the enameled safe ?
Hi. We bought this pan, but found that it has hot spots no matter how low we turn the heat.
What about stoneware? Is that safe?
I have physical barriers that mean I can’t use this cookware or take you up on your generous offer. I feel sad I want to make changes. Do you have any second choices when it comes to cookware, specifically, lighter weights to accommodate my disabilities ? Thank you very much in advance.
Stainless steel is the most lightweight option compared to other lower risk cookware materials like cast iron, glass, or pure ceramic. Coated cookware is higher risk.
I do not see the link for discount 😅
Low? Can I increase it to medium to cook *faster?* Or will it shatter?
It won’t shatter but the high heat will burn your food since there is heat retained in the cookware.
What pan is best for oil free people?
What about Granite Coated cookware such as Sensarte?
Interesting never looked at these pans. What do you think about glass pans I have two for cooking they are not non stick but heat really well. They are heavy but I think they are better than the toxic pans out there
Glass is one of the optimal food contact materials since it’s non-leaching.
I just ordered some of their cookware ❤. Now, to figure out how to fry eggs in the skillet without them sticking, lol!
I cook eggs in them regularly and don’t have issues with sticking when I preheat slowly according to instructions.
@@dryvonneburkart It might even be that I should start using Ghee. I use olive oil. Thank you for your answer. I will start cooking at the lowest setting.
@@davinawonderling9361Just use regular butter. Olive oil is the worst/most sticky.
@@mr.k905 Thank you for the tip.
I don't like the taste of food cooked in butter. Is there an option that works well besides butter?@@mr.k905
I once bought ceramic cookware from my local Italian bakery (a different brand of course) and even before I used it I noticed the ceramic peeling off. Luckily I was able to return it.
You must have bought coated ceramic.
@ Probably true, since it peeled off so easily. Thats what can happen when the cookware is low priced!
@@dinamariea61 The Xtrema Ceramic isn’t coated.
@@Suki0428 I will check that brand out. Thank you!
@ You’re welcome. It’s the brand she spoke about in the video. Food does stick to the surfaces though because it’s not coated, unfortunately.
I can't help but wonder how easily ceramic coating (or the outer layer of a stainless steel pan) really wears down. With PFAS non-stick, that obviously happens very quickly. Stainless steel - I have not been able to scratch my pots and pans yet. Ceramic coatings - never owned cookware with that.
Why do I mention this? Induction. Way more efficient than other heat sources. (And convenient. But of course convenience is never more important than health.)
Needs to be available in UK...
Hopefully in the future
Isn't there any other cookware that is safe to use, and also attractive? I find the black colour extremely off-putting, and the added weight is not for me either.
Cast iron or stainless steel. Aesthetics often have no bearing on safety. In fact, it’s usually the opposite.
@@dryvonneburkart I read previously from another toxicologist that to be safe, stainless steel should be the 18/0 type which means 0 nickel. I unfortunately have the 18/10 type. What would be your thoughts about this? I also have cast iron but you mentioned that it's best to avoid it with acidic foods, such as...? I am now greatly considering purchasing some Xtrema cookware
I have Ctrema cookware. I have cleaned hevily soiled pieces with barkeepers friend. Is that toxic?
From what I could find it contains abrasives, which are not recommended for Xtrema.
@@dryvonneburkart thank you
I’ve just read that ceramic cookware always contains PTFE or similar substances (other names for chemically very similar stuff). It’s never ONLY ceramic.
Also Xtrema is Xtremly expensive, and since most of us are not part of the 1%… 😢
I get stuck on food off my pans just by soaking them in soapy water over night then it comes right off no big deal
💯💯💯 It’s no big deal and nonstick was invented to address a nonexistent problem.
@@dryvonneburkart americans 😂
I found out about you by accident. It’s horrifying how many things our government allows. I’ve literally been researching into every brand of cookware to see what is the safest for about a week now. I’m still trying to find a solution for purifying my water the cheapest. It’s been a complete headache. I can’t believe how much plastic is everywhere and almost 90% of our food and drinks on the market have estrogen disrupters. It’s sickening. Even most tooth floss isn’t safe, especially for men. I’ve been researching what I can put on my skin, my teeth, what I can eat, drink… everything is basically a large trap in America unless you heavily research into everything and save money for the quality products that won’t kill you. Life shouldn’t be this difficult. And don’t even get me started on inflation, our rigged economy, and our failed healthcare system. Universal Healthcare unfortunately will never happen in America. I think the biggest reason why besides big pharma and other corporations profiting off our illnesses is that they need an incentive to keep Soldiers in the service branches. Retention is so bad in the military. Once healthcare and education aren’t provided, I’d say the majority of Soldiers wouldn’t be serving the country because many know the wars are pointless and that they’re just puppets to gain resources like oil or gain political or economic power.
Get a distiller for your water
AGREE WITH YOU 100% SYSTEMS ARE CORRUPT AND GREEDY AS HELL
how about stainless steel?
Use glass. The heavy glass made for stove top, lower heat is used, but no potential for contaminating your food.
Please assess MADE IN. Ceramic cookware. It is stainless steel based.
QUESTION 🙋🏾♀️… if this is not sponsored, how did you obtain a discount code??
This is not a sponsored video. I mentioned in the video and Description that I am an Affiliate partner of this brand. They did not pay me to make this video and all opinions are my own. Anyone can apply for the affiliate program.
The purpose of this channel is to provide information about and solutions to problems related to environmental toxicity. Safer cookware is an important topic that is frequently requested by our community.
Metal and stainless steel and aluminum cookwares are used in old days , my grandma age time .they don’t have health problems. They are very strong and had so many children.
Ceramic is a cookware material that dates back to 18,000 BC. Great that your grandma is healthy 👍🏼
@@dryvonneburkart But is there a safety issue with stainless steel, at least compared to xTrema? Stainless steel is reputed to be the safest, with no leaching. Also, how well does handle gas stoves? Does it scorch easily?
@@dryvonneburkart yes thats very old time
@@aquamarine99911 I’m using stainless steal cookware with gas . It’s fine
What about MADE IN. Ceramic cookware.
Please talk about titanium.
Wow! Thanks!
Never had any luck using a cast iron pan. The one I used was my grandmothers pan. I’m pushing 80 so don’t try to sell me the bull about seasoned.
How about class cookware.
Glass is one of the optimal food contact materials since it’s non-leaching.
@@dryvonneburkart thank you Doctor. Ur so nice .