"Ultimate Fluffy Pancakes Recipe | No Baking Soda Needed!"

Welcome to our kitchen! Today, we're excited to share our ultimate fluffy pancake recipe, and the best part is, you don't need any baking soda to make these delicious treats. Whether you're cooking for family, friends, or just treating yourself to a cozy breakfast, these pancakes are sure to impress with their light and airy texture.
🍽️ Ingredients:
200 grams all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
300 milliliters milk (adjust for desired consistency)
50 grams melted butter (plus extra for cooking)
1 teaspoon vanilla extract (optional)
🥞 Step-by-Step Instructions:
1. Mix Dry Ingredients:
In a large mixing bowl, whisk together 200 grams of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. These dry ingredients form the base of our fluffy pancakes.
2. Mix Wet Ingredients:
In a separate bowl, beat 2 large eggs and then whisk in 300 milliliters of milk and 50 grams of melted butter. For an extra touch of flavor, add 1 teaspoon of vanilla extract. This mixture will give our pancakes a rich and creamy taste.
3. Combine the Mixtures:
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if the batter is a little lumpy. Overmixing can make the pancakes tough, and we want them to stay soft and fluffy.
4. Cook the Pancakes:
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look dry. Then, flip the pancake and cook until the other side is golden brown.
5. Serve and Enjoy:
Serve your warm, fluffy pancakes with your favorite toppings. Whether you prefer classic maple syrup, fresh fruit, whipped cream, or a combination, these pancakes are the perfect base for any topping you love.
🌟 Why You'll Love This Recipe:
No Baking Soda Needed: Even without baking soda, these pancakes rise beautifully thanks to the baking powder.
Simple Ingredients: Made with ingredients you probably already have in your kitchen.
Quick and Easy: Perfect for a speedy breakfast or brunch.
Customizable: Add your favorite mix-ins like chocolate chips, blueberries, or nuts.
🍳 Tips for Perfect Pancakes:
For extra fluffy pancakes, let the batter rest for a few minutes before cooking.
Ensure your skillet or griddle is properly preheated before adding the batter.
Use a gentle touch when flipping the pancakes to keep them light and airy.
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We'd love to hear your thoughts! Leave a comment below and let us know how your pancakes turned out, or share your favorite pancake toppings with our community.
Happy cooking!

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Mashallah Tabarkallah

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Hallo..hmmn yummi

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Thank you

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Ja som sa zaľúbila