"Quick and Easy Pan-Fried Garlic & Herb Flatbread Recipe | Perfect for Any Meal!" - Easy Baking

Perfect Pan-Fried Garlic & Herb Flatbread | Quick and Easy Recipe with Milk & Egg!
Welcome back to our kitchen! Today, we're bringing you an incredible recipe for pan-fried garlic and herb flatbread that’s easy to make and packed with flavor. This versatile flatbread combines fresh parsley, green onion, garlic, milk, and egg for a deliciously soft and flavorful bread, perfect for any meal. Whether you’re a cooking enthusiast or just getting started, this recipe will become a staple in your home!
Ingredients:
200 grams of all-purpose flour
1/4 cup finely chopped parsley
1/4 cup finely chopped green onion
2-3 cloves of garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper (optional)
1 teaspoon active dry yeast
1 teaspoon sugar
1 cup warm milk (110°F or 43°C)
1 egg
2 tablespoons olive oil (plus extra for frying)
Instructions:
Activate the Yeast:
In a small bowl, combine the warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
Prepare the Ingredients:
Wash and finely chop the parsley and green onion. Mince the garlic.
Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, salt, and black pepper (if using).
Combine the Wet Ingredients:
In a separate bowl, beat the egg and then add it to the yeast mixture.
Combine the Wet and Dry Ingredients:
Add the yeast mixture (with the egg) to the flour mixture, stirring continuously to form a smooth batter. Adjust the consistency by adding more milk if needed; the batter should be thicker than pancake batter but pourable.
Add the Herbs and Garlic:
Stir in the chopped parsley, green onion, and minced garlic until evenly distributed throughout the batter.
Rest the Batter:
Cover the bowl with a clean towel or plastic wrap and let it rest for about 30 minutes. This will give the yeast time to activate and slightly rise.
Heat the Frying Pan:
Heat a non-stick frying pan over medium heat and add a little olive oil to coat the surface.
Cook the Bread:
Once the pan is hot, use a spoon or ladle to pour some of the batter into the pan, forming small rounds or pancakes. Cook for about 2-3 minutes on each side or until the bread is golden brown and cooked through. Repeat the process with the remaining batter, adding more oil to the pan as needed.
Cool and Serve:
Remove the flatbread from the pan and let it cool slightly before serving.
Tips:
Ensure the frying pan is properly heated before adding the batter to ensure even cooking.
You can brush the flatbread with a bit of olive oil or melted butter before serving for extra flavor.
Serve the flatbread with a side of your favorite dip, soup, or salad for a complete meal.
Why You'll Love This Recipe:
This pan-fried flatbread is incredibly easy to make and perfect for any occasion. The combination of fresh herbs, garlic, and the richness from milk and egg makes it an irresistible treat. Plus, it’s quick to prepare and cook, making it a great option for busy weeknights or a delightful addition to any gathering.
Give this recipe a try and let us know how it turns out in the comments below! Don’t forget to like, subscribe, and hit the notification bell for more delicious recipes. Happy cooking!