Fried Cheese Ball Appetizer Recipe - with Feta and Kerrygold Dubliner cheese

‪@whatsonmyplate-olgapapag‬
Fried Cheese Ball Appetizer Recipe - with Feta and Kerrygold cheese
Cheese ball appetizer
Ingredients:
1 cup feta cheese crumbled
1 cup kerrygold Dubliner cheese shredded
1/2 cup panko bread crumbs
1 tsp Italian seasoning herbs with no salt
1/8 tsp pepper
1 egg
1/4 to 1/3 cup all purpose flour
Recipe:
In a food processor add all of your ingredients together except for the flour. Blend everything together. After everything's Blended refrigerate the mixture for 20 to 30 minutes. Then remove them from the refrigerator form them into little balls should yield you about 16. Dust each one with flour. Heat up a skillet with vegetable oil and olive oil combined, add enough to cover half of the cheese ball. Heat up the oil and start frying them 1 minute and a half per side or until they're done as soon as they browned up they're ready to be removed. Drain on a paper towel and fried cheese balls are complete. You can pair them with a yogurt dipping sauce or just eat them as is. Enjoy!
Thank you so much for watching what's on my plate 🤗
#cookingchannel #cooking #cookingathome #appetizer #appetizerrecipes
#appetizeridea ‪@kerrygold‬

[@eatwithcandy7147]

My favourite chess 😋 PS when you made the bone marrow and you shared the recipe. I don’t know what the Internet it it’s grumbled my words😂 I wanted to say the bone marrow is absolutely delicious

[@whatsonmyplate-olgapapag]

@eatwithcandy7147 Thank you 🤗!
LOL that's ok it happens to me all the time. I usually talk when I text instead of writing it out. And it doesn't always come out right ☺️. Thank you !!