Eating INTENSE Mexican Seafood!!! 2nd Largest Seafood Market in the World!!!
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- Опубліковано 25 вер 2024
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1. LA VIGA MARKET
ADDRESS: Eje 6 Sur 560, Área Federal Central de Abastos, Iztapalapa
🇲🇽 FRIED ANCHOVIES: Deep-fry anchovies and add chilies.
💸 PRICE: 40.25 pesos / $1.93 USD
2. EL PARAÍSO
ADDRESS: La Viga Market
🌮 OCTOPUS TACOS: Boil octopus in water. Prepare herbs (oregano, bay leaves, thyme, cloves and rosemary) and add to boiling water with an orange. Add in pan with butter, salt and olive oil. Take the boiled octopus out of the pot and chop it up. Put chopped octopus in a bowl and add garlic paste, pepper, talla sauce and olive oil.
💸 PRICE: 280 pesos - 300 pesos / $13 - $14.35 USD per plate
3. EL ERIZO LOCO RESTAURANT
ADDRESS: La Viga Market
INTERVIEWEE: Chef Rogelio Hernandez
🇲🇽 STUFFED BARRACUDA: Scale and clean the barracuda. Score on both sides. Season with herbs and lemon pepper on both sides and into the ridges. On aluminum foil, place sliced onions, tomatoes and sweet potatoes. Place sweet potatoes in ridges and stuff sliced carrots in the barracuda. Add sliced potatoes, red bell peppers, choko, zucchini, broccoli and mushrooms. Sprinkle oregano. Add holy herbs, worcestershire sauce and Maggi sauce. Drizzle olive oil and spread on garlic herb butter. Add shredded manchego cheese. Wrap barracuda and place on grill for 15 - 20 minutes.
💸 PRICE: 380 pesos / $18.19 USD
🇲🇽 MANTA RAY AL PASTOR: On a flat grill, add olive oil then sliced onions. Add garlic, lard and herb butter and mix. Sprinkle cumin and black pepper. Add fine herbs and diced pineapples. Make a part in the center of the ingredients and add manta ray. Chop up cleaned, boiled manta ray on the grill then pour on special salsa. Mix everything together on the grill. Add salt and Worcestershire sauce.
💸 PRICE: 195 pesos / $9.33 USD
4. BOCA DEL RÍO RESTAURANT
ADDRESS: La Viga Market
INTERVIEWEE: Chef Irma Hernandez
🍲 STONE SOUP: Put rocks over fire on the stove to heat them up. Fillet the shark. In a special Oaxacan bowl, add plantain leaves, then chili paste. Add the shark fillet. Add shrimps. Add sliced purple onions. Add sliced tomatoes, sliced jalapeños and bay leaves. Sprinkle on epazote (Mexican tea leaves). Add dried cilantro and rock salt. Bring to table & add water and hot rocks. Wait 7 minutes until the rocks cook the ingredients.
💸 PRICE: 230 pesos / $11.00 USD
🇲🇽 MIXIOTE WITH SHARK: Grill leaves - to make it more flexible. Season fillet with salt and pepper. Dip in salsa and put on a flat top to cook. On the side, stack green banana leaves, then the clear maguey leaves, then stack first shark fillet. Add salsa, octopus, shrimp, purple onion, tomatoes, sliced habaneros, salt, avocado leaves, saint herbs and salsa. Put in a clay cooking vessel. Add consommé. Wrap in foil. Place over fire for 15 minutes.
💸 PRICE: 1000 pesos / $47.84 pesos for large size
#BestEverMexicoTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DP » Tony Sylvers
CAMERA OPERATOR » Dylan Johnson
VIDEO EDITOR » Tiep Tran
PRODUCER » Gabrielle Nain
PRODUCTION COORDINATOR » Huỳnh Hà My
LOCAL PRODUCER » Andalusia Soloff (IG: @andalalucha)
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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I've never had shark before but luckily i found some on amazon. All of that seafood looks great.
You need to go to Oaxaca! Excellent food
I see your playing upload battle lol 👍
He like show of
You need to come to jamaica and see my culture's foods i assure you
You will love it 😁😉
I love how you can see Sonny's acclimatization to Mexican culture with each passing episode. The fact he references 'caguamas' shows it 😂
Right... When I heard "caguamas". He knows lol
What about "Chescos"?.
@@hitmanc1988 I went to get one when he said that 🤣
I love Sonny's cheekiness and light heartedness such a joy to watch and learn. Thanks for a great peak into Mexico.
I really enjoy Sunny's way of interacting with everyone, just fun. The barracuda is eaten here in Barbados though, but it is nice to see another way to cook it, thanks.
It's true but us bajans prefer them smaller too
He's respectful of all the different cultures he visits
The main difference is. Sonny was influenced by tv show hosts like Bourdain and Zimmern. He travels to enjoy food
Other vloggers are there to experience and look at all the "exotic" cultural things they see. Which leads to some bad hosting and offensive remarks
Sonny is there to enjoy the culture not just look at it
And in mex
Yeap we eat them in Indonesia as well but not as often. Becareful of any apex predator fish since we sadly have polluted our ocean too much that apex predator fishes tend to accumulate way too much mercury
Good to see someone from barbados enjoy this guy shows 👍
Mexican food never gets old and learn about new dishes everyday, so diverse.
You do not need a big network, your teams editing and your commentary to these videos are beyond the big networks. Keep up the great work.
Sonny always picks the best co host. Carolina is just a "chefs kiss" she is so informative
Bet her cookie is a chefs kiss too
This guide was so effortlessly charming, the food was presented in a royal way, GREAT GREAT VIDEO 👏👏👏👏👏
It was great to join you in this adventure!!! ✨
🥰
👀
You did wonderful one of the best guest ever and not just in looks but in energy and personality.
Hi Caroline👋
You are awesome! Thanks for joining Sonny!
14:48 "wrap the whole thing in an ancient traditional tin foil" 🤣 this guy
In Canada, rays used to be produced as "the poor man's scallop". They were punched out with cookies-cutter like blades. Delicious. Shark is also very tasty when prepared correctly. You have to spray the skin clean because they urinate through their skin so you can get an ammonia taste if not cleaned properly. Also, those were fish eggs. "Britchens" in Newfoundland, they are SO good. A common, traditional food here. I love the Mexican take on these foods. So many fresh herbs and spices that just aren't available in the outports here.
I love the fact that he respects every method of cooking and never judging any race or country for how they treat their meat!
I love how she instantly said "I wonder how you'd like it if you tried it with a tortilla?" Like a true Mexican
More like a diet Mexican but sure 😂
The co host's energy is awesome, makes watching you two that much more enjoyable!
She is excellent!
2:59 Sonny knew what his viewers were thinking 😂 What a goat
Loving the Mexico series. Keep it up guys! Do Oaxaca!
😱l..I Love you🗾🌁🛣🎇🌌🌄🌇🏙🌠🏙🌠🌃🌆🎑🏞
Girl or Boy ?????????????????????????
I LOVE YOU !!
🎇❤️❤️❤️❤️❤️❤️❤️❤️😘❤️😘❤️😘🛣😘
@@Snowberry175 nah bruh, what is your problem
Mexico's seafood game is so underrated. I have some Ecaudorian friends that have told me "if i go to mexico it wont be cause of the seafood" .
They have no idea.
Here in LA, Mexican seafood is delicious, I cant even imagine in Mazatlan .
bro, Sinaloa and Durango are very underated in the sea food game
They don't know anything
People brag about aguachile but they never had pulpito en salsa de ajo. Otro pedo 🤤
@@OmarYaujar Durango doesn't even have Coast you probably ment Sonora xD
@@zosochan21 nope, Durango has farmed fish, wish is cleaner and tastier that sea fish
I really like Caroline, she is such a pleasant person with a great personality.
It’s so brilliant seeing him take in culture from around the world! Sonny as always what a pleasure you’re videos have brought to my day!!
She is full of energy. Love her vibes❤
Totally agree!
Organic Vibes
I wish I could hit Like prob 50 times. This looks so good, I love Mexico and the food. Such a great show. Love you Sonny and your team. XOXOXOX ahhhhhh PEA's!
“I need a couple of caguamas” lol Never thought I would hear him say that
wow.. amazing! Mexican food looks delicious.😋😋🥰👍👍
The thumbnail is very catchy that stirs my curiosity and the video itself never let me down!😆💓Although the size of each seafood is huge, they carefully cook and it looks yummy! I’d love to visit the market too💕
I love your channel (with me Japan) !
People tell me I’m an idiot because i quit my job to smoke weed on my UA-cam channel & do what makes me happy, screw what they think😈
i love you from India
@@SevenHunnid That's smart
😘😘😘😘😘😘😘😘😘
This is what I was waiting for . Videos from Mexico just the best as always
My top 3 favorite foods: #3 Italian #2 American and #1 MEXICANO! 😋😋😋
Good choice!
Mexican isn’t really a food type. Mexican cuisine can be as diverse as Italian from French from English. 😬😬😬😬😬
Americans don't have a cuisine lol.
This is just seafood in Mexico with tortillas
Lol
Love this show and the exotic foods much love from South Africa🇿🇦🇿🇦🇿🇦♥️♥️♥️
Those octopus tacos look unreal. Wish we had that at our local toco shop in the US😔
Caroline's English accent reminds me of a friend I have in Colombia. The accent and the way they talk is very similar.
It's catchy
I just wanted to pause halfway through this video and say that this episode is F%#*king awesome! Sonny, you’re funny as hell bro! I’m loving your collab with that girl and her accent is beautiful, and that chef and his food is amazing!
Mexico looks real fun! It'll be a foodie's paradise!
The ancient cooking method of cooking food by adding a heated rock to a dish of food and water predates the invention of metal and stone cookware. They'd cook food in woven baskets or bowls made out of a gourd that way, because those baskets and bowls couldn't be heated over a fire. Here in Northern California, they used Jade, which boils water faster than any other rock. You can find jade stones with cracks in them and dark spots inside them on the beach, occasionally. They're actually ancient cooking tools, used over and over to boil water to cook seafood on those beaches by the Native Americans, very likely for years. You can use this method to boil water in a paper cup while camping if you don't have cookware, too.
That shark soup at the end looked so yummy. I want to try it so bad!
Those fried anchovy things looks amazing, are those available in the states anywhere? I want
Caroline is a Gem. Love her ❤ ❤
Man she's a spitting image of Borats daughter
@J J I knew I recognized that voice
13:55 LOL the way he lies about his age and her reaction. a perfect comedic combination
How old is he actually? This is an addictive show
@8:05 A Good Chef always tastes his food
Y'alls personality mesh well. Seems like you guys genuinely had a fun time. This market has been added to my to-do goals. I Love seafood! ❤
Amazing documentaries and hosting as well!! Love it! Stay safe!
Sonny normally I do not comment on videos. You have provided me with hours of entertainment and I greatly appreciate it. Keep doing what you do because you are by far the best at the game!
You guys should do another food review together. Loved the vibe!
"Wrap it all in an ancient traditional tin-foil" Hahahahaha, that one killed me. Cheers!
I loved how the hot rock cooked all of the seafood--It's like Fajitas in a bowl!👍🥘
@@pangi5460 🤣🤣🤣😂😂😂😂😂😂😂😂😂😂😂
Caroline was awesome i love her accent so much, what a great guest
@@pangi5460 go away weirdo...
@@coastalheights3574 if ww3 breaks out.... billions of people will die.. and go to hell burning forever..
@@pangi5460 wtf does that have to do with a food show, go comment on Jesus love the children videos or the pope life network.
@@coastalheights3574 there will be no more food show... if ww3 breaks out.
I love how he tells you how to cook the exotic foods like your gonna cook it😂
Well, the barracuda & shark recipes can be replicated with most fish (they're kinda common in the Mexican Southeastern cousine even with river fish).
Anyone as relaxed, positive and friendly as Sunny will fit in Mexican society very easily!! 🇲🇽 ✌️
Caroline is so sweet and fun.. I love her accent too! 💕
Awww thank you so much ❤️🤭
Yes muy Hermosa con una Alma dulce
& her smile is absolutely amazing!
@@ZuCkiest You were a delight to watch, hope to see more of you!!
@@ZuCkiest Your personality was infectious! 😁
who doesnt love sea food?! these tacos are making us super hungry
"Too bad am allergic to seafood, I think I might die later"- Sonny 😭🤣🤣🤣🤣
Love your videos man! I watch every time you upload new ones! I use to travel the world with my job but now disabled so I can see places from your videos!
The barracuda looks so intimidating.. can’t wait to try it 🤤🍺
That whole thing would cost well over $200 in the US at a fine dining restaurant, but I bet they didn't pay more than $20...
Export thars why. The US isnt gifted with many resources like china or elsewhere
I’ve had Asian seafood, Italian seafood, American seafood. But Mexican seafood is my absolute favorite. It’s next level.
All the food in this video is amazing. It makes me hungry!
Viva México 🇲🇽 our food is so delicious 🤤
Wish I could try it
Also your cartels 🤣🤣🤣
@@doomseeker where are you from buddy?
@@julionavarrete725 trump 2024
@@americanforce4710 aw you were dropped as a baby ;(
when i was a kid my family had lots of affiliation with kenya. I remember catching a barracuda and giving it to a local as my dad said theres better fish to eat. I now wish i could grab that cuda and do it like they did over there. looks bloody gorgeous. cheers mate good video.
I love food, and this video make me very happy.
I like your great decisions to roar around this world.
Caroline is awesome ... love her accent!
The way they describe the preparation of the foods make me wish I was there to taste some of the different flavors.
4:45 not a Manta Ray, but a Spotted Eagle Ray!
I’m supposed to go to sleep but I guess I’ll get up and eat something after watching this
Forza Horizon 5 and Best ever food review show both made me love Mexico!
The last bowl is awesome! love the creativity!!
Loved this video! A little tidbit- that ray you saw at 5:00 looks more like a white-spotted eagle ray rather than a manta ray. Oceanic mantas get to well over twice the size of those rays!
That fish dish looks sooo delicious!!! 😋😋😋😋
The "Caguamas" effects where dope! 🤣🤣🤣
I really hope you keep traveling through Mexico! My family is from Jalisco and Guadalajara and the food is WAY different than what you've shown! Also keep going south to our tribal brothers and sisters!
Sounds Amazing & interesting! Would love to try it I bet it's delicious. 🌶
She's very agreeable 😅.
Love the stone cooking truly unique.
The stone dish is called
"caldo de piedra" it's traditional from the state of Oaxaca.
Sonny is amazing. Always have a good laugh watching.
The vibes are amazing
I enjoyed watching this video. Very informative video who want to travel to Mexico and want to taste these delicious foods.
This episode def made me hungry 😩 😫
Everything looks amazing fn love Mexican food!!!
Sunny has the best job in the world. That would be so awesome to travel the world tasting different cultures food.👍
As usual, truly amazing. Especially the prep and reveal of the barracuda.
You are nailing these Mexico videos. Great cohost again.
13:50 - She actually guessed right! You should have gave her some credit.
Please put this on netflix!! My dad would absolutely love this channel
Just saw them in Jamaica! I can't wait to see what they find!
Sunny??
@@OliverDiaz4 yeah I got to talk to him while I was there! He was staying in the same hotel I was at.
Love seafood... Truly am inspired on delicious methods of cooking them and looking forward to trying some of them
Sonny love your show pleaseeeee come to Michoacán Morelia you need to try in Quiroga the the carnitas one of the capitals of pork Carnitas in Mexico...they are AMAZING 🤩 also in Pátzcuaro the corundas filled with pork and chilli it's a must.... Hope you have a chance to discover these magical towns that surround us.
The wrestler/chef is awesome. I enjoyed that little sideline story about his wrestling past. What a cool life he is living.
Very nice...i check for your videos first thing when I get on UA-cam. Love the humor...scenic places...and the food! Keep up all the great work!
Same here
WHY, OH WHY do I always watch these vids in the middle of the night?! I am officially starving.
SONNY!!!!!!! THANKS FOR GOING TO MEXICO AND BRINGING THIS CONTENT!!!!! I'VE BEEN WAITING A VERY LONG TIME FOR THIS!!!
Bro he a fool "guys come on, come on" lmfaoooooo😂😂😂
It Is great to see you visiting our country, and you have only visited CDMX, there are tons of things to eat, It Is such a large country, you may spend at least 2 weeks, and always eat something different. Provecho.
Nothing but good vibes
I love Mexico's kitchen . Top 5 best of world
Delusional
Best cuisines are French Italian and Mexican . Top 3 .
AMAZING series! And you were concerned about leaving Asia... Next, Jalisco-the land of Tequila, awaits you Sonny.
Been loving your trip to Mexico .
I love your episodes so much! I only wish they were 2 or 3 times longer!!!
God damn the production quality of this show is way better than mainstream stuff! You upload quite often as well :D
Carolinne is the sweetest girl in Mexico city, for sure 😍
@@pangi5460 cool
I love many things about our show, but mostly i love your comedy sense and little comments :D
Carolinne is amazing 💓💓💓
Omg Everytime I hear Sonny says HOLA . HE reminds me of the guy from blood in blood out lol. The guy that says give me some Chon Chon lol haha 😂
She's a great guest host!
"Wrap the whole thing in an An Ancient Traditional Tin Foil, Place It Over The Fire Until Your Ancestors Tell You To Take It Off." Lol😄
Laughter Is Good Medicine👍🏻
Happy Sunday! The way the wrestler chef cooked the manta ray was amazing. It looked REALLY GOOD.! If I was presented with it I would have thought it was pulled chicken. The hot rock soup looked tasty as hell.
Let me say I love the way the lady says juicy. "Yoo-see"