Nigerian tomato farmers seek improved storage methods to reduce losses

Tomato farmers in Nigeria are seeking improved methods to reduce post-harvest losses as authorities look to increasing cold storage facilities. Nigeria is the largest producer of tomatoes in sub-Saharan Africa but has been losing over 40 percent of its yield due to poor storage.
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[@nopelindoputraperkasa5869]

Top Vidio..very useful and beneficial...Greetings from a traditional Indonesian gold prospector 🇮🇩⚒️⛏️👍👍👍

[@patrickrealestate-8193]

Hey Nigeria tomato farmers! If you're looking to sell tomatoes, here are some handy tips to keep them fresh and appealing. First, choose tomatoes that are ripe but not too soft or mushy. You want ones that store well. Next, store them at a temperature of 55-60 degrees Fahrenheit. Too cold or too hot can affect their taste and texture, so find the sweet spot. Remember to store them in a single layer for proper airflow and prevent rotting. Keep them away from direct sunlight, as it can damage them. Regularly check for any signs of spoilage and discard any rotten ones right away.
Now, here are a few extra tips for you. If you have a lot of tomatoes, consider storing them in a cool, dark basement or garage. If you're selling at a farmers market, bring a cooler with ice packs to keep them fresh. You can also freeze tomatoes for later use. Wash and remove the stems, then either cut them up or puree them before freezing in airtight containers.
When selling, make sure your tomatoes are clean and blemish-free. Price them competitively to attract customers. These tips will help increase your chances of selling your tomatoes and making a profit. Give it a try and good luck!
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